DOP2018000101A - Bebida alcohólica y método de preparacion de la misma - Google Patents

Bebida alcohólica y método de preparacion de la misma

Info

Publication number
DOP2018000101A
DOP2018000101A DO2018000101A DO2018000101A DOP2018000101A DO P2018000101 A DOP2018000101 A DO P2018000101A DO 2018000101 A DO2018000101 A DO 2018000101A DO 2018000101 A DO2018000101 A DO 2018000101A DO P2018000101 A DOP2018000101 A DO P2018000101A
Authority
DO
Dominican Republic
Prior art keywords
preparation
same
alcoholic drink
distilled
liquor
Prior art date
Application number
DO2018000101A
Other languages
English (en)
Inventor
B Hall Douglas
Forsee Bruce
M Girgash Joseph
j beaupre James
Original Assignee
Edrington Distillers Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Edrington Distillers Ltd filed Critical Edrington Distillers Ltd
Publication of DOP2018000101A publication Critical patent/DOP2018000101A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

La presente invención es una bebida alcohólica que tienen características sensoriales de licor destilado y tradicionalmente envejecido. El método de preparación de la bebida alcohólica incluye introducir una relación de briquetas de madera en un licor destilado y aplicar presión para crear una interacción entre las briquetas de madera y el licor destilado.
DO2018000101A 2015-10-16 2018-04-16 Bebida alcohólica y método de preparacion de la misma DOP2018000101A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201562242396P 2015-10-16 2015-10-16

Publications (1)

Publication Number Publication Date
DOP2018000101A true DOP2018000101A (es) 2018-07-31

Family

ID=58518447

Family Applications (1)

Application Number Title Priority Date Filing Date
DO2018000101A DOP2018000101A (es) 2015-10-16 2018-04-16 Bebida alcohólica y método de preparacion de la misma

Country Status (15)

Country Link
US (1) US20180305649A1 (es)
EP (1) EP3362549B1 (es)
JP (2) JP2018530340A (es)
KR (1) KR20180072731A (es)
CN (1) CN108368465A (es)
AU (2) AU2016337500A1 (es)
CA (1) CA3001476A1 (es)
DO (1) DOP2018000101A (es)
EA (1) EA201890950A1 (es)
MX (1) MX2018004379A (es)
MY (1) MY194861A (es)
NZ (2) NZ761625A (es)
PH (1) PH12018500816A1 (es)
SG (1) SG11201803159SA (es)
WO (1) WO2017066740A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10508259B2 (en) 2014-01-10 2019-12-17 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light, heat, and negative pressure processes
US10947488B2 (en) 2014-01-10 2021-03-16 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light and heat processes
US10041027B2 (en) * 2016-10-28 2018-08-07 Evansfield Distillery Business Group Llc Method for aging or maturing ethyl or ethanol alcohol based beverages
US11767496B2 (en) 2017-08-23 2023-09-26 James Joseph Sanctified Spirits, LLC Method of producing a finished, aged distilled spirit
US10793815B2 (en) 2017-08-23 2020-10-06 James Joseph Sanctified Spirits, LLC Method of producing a finished, aged distilled spirit
US20200270553A1 (en) * 2017-09-25 2020-08-27 Brain Brew Ventures 3.0, Inc. Method of making an individualized alcoholic beverage
EP3788129A4 (en) * 2018-05-02 2022-01-26 Lost Spirits Technology LLC PROCESS FOR THE RAPID AGING OF DISTILLED SPIRITS USING LIGHT AND THERMAL PROCESSES
US11952562B2 (en) * 2018-08-01 2024-04-09 Seawagen Company Limited Process of improving the flavour and aroma of liquor
EP3847231A4 (en) * 2018-09-03 2022-06-29 QIP International Pty Ltd Method for conditioning wood barrels
US11643623B2 (en) 2019-01-31 2023-05-09 PB Funding Group, LLC Accelerated aging of alcohol spirits
US10889787B2 (en) 2019-02-13 2021-01-12 Aeva Labs, Inc. Customizable accelerated aging for distilled spirits
WO2020243468A1 (en) * 2019-05-31 2020-12-03 Brother Justus Whiskey Co. Composition and method for making distilled spirit
US11781097B2 (en) * 2019-07-18 2023-10-10 Liquid Wood, Llc Preparations including extracts of natural products such as wood and use thereof as flavorings for food and alcoholic and non-alcoholic beverages
US11970679B2 (en) 2019-12-16 2024-04-30 James Haller Systems, apparatus, and methods for shortening aging time and enhancing flavor of distilled or fermented beverages
AU2021224638A1 (en) * 2020-02-18 2022-09-22 Brain Brew Ventures 3.0, Inc. Method and machine for dispensing an individual formulation of a beverage
CL2020000502A1 (es) * 2020-02-28 2020-06-12 Pisquera Tulahuen Spa Proceso de ahumado para una bebida alcohólica
GB2615515A (en) 2021-12-22 2023-08-16 Diageo Great Britain Ltd Method for controlling maturation of a beverage

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2027099A (en) * 1933-08-30 1936-01-07 Nelson S Talbott Aging of whiskey
US2145243A (en) 1937-11-02 1939-01-31 Ageing Lab Inc Method of treating whisky
US3372633A (en) * 1966-08-19 1968-03-12 Brown Forman Distillers Corp Whiskey barrel
US4956194A (en) * 1990-02-21 1990-09-11 Bart Gos Method for accelerating the aging of distillates
US6203836B1 (en) * 1993-06-28 2001-03-20 Kairos Corporation Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products
RU2084510C1 (ru) 1994-11-01 1997-07-20 Иван Петрович Слободяник Способ созревания коньячного спирта
US6506430B1 (en) * 1995-07-21 2003-01-14 Brown-Forman Corporation Oak aged alcoholic beverage extract and accelerated whisky maturation method
US6703060B1 (en) * 1999-11-12 2004-03-09 Kairos Corporation All natural accelerated aging of distilled spirits
US20100092636A1 (en) 2008-10-09 2010-04-15 Daniel Martin Watson Ultrafast method for creating aged wood flavored alcoholic beverages
US20090068308A1 (en) * 2007-09-06 2009-03-12 Daniel Martin Watson Method for creating ethanol-containing beverages
WO2011053405A2 (en) * 2009-09-30 2011-05-05 Cleveland Whiskey Llc Whiskey making method
US8889206B2 (en) 2010-10-08 2014-11-18 Thomas Steven LIX Whiskey making method
CN102994356A (zh) * 2012-09-14 2013-03-27 华南理工大学 一种利用橡木及高静压加快干红葡萄酒老熟的方法
WO2015013704A2 (en) * 2013-07-26 2015-01-29 Lost Spirits Distillery, Llc System and method for rapid maturation of distilled spirits

Also Published As

Publication number Publication date
US20180305649A1 (en) 2018-10-25
KR20180072731A (ko) 2018-06-29
MY194861A (en) 2022-12-21
PH12018500816B1 (en) 2018-11-05
AU2021201881B2 (en) 2023-03-30
EP3362549A1 (en) 2018-08-22
SG11201803159SA (en) 2018-07-30
NZ761625A (en) 2022-04-29
CN108368465A (zh) 2018-08-03
JP2018530340A (ja) 2018-10-18
MX2018004379A (es) 2018-08-15
EP3362549B1 (en) 2024-08-28
EP3362549A4 (en) 2019-05-08
EA201890950A1 (ru) 2018-11-30
JP7320558B2 (ja) 2023-08-03
NZ742404A (en) 2022-04-29
JP2021137018A (ja) 2021-09-16
WO2017066740A1 (en) 2017-04-20
PH12018500816A1 (en) 2018-11-05
CA3001476A1 (en) 2017-04-20
AU2016337500A1 (en) 2018-04-26
AU2021201881A1 (en) 2021-04-22

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