EA201890950A1 - Алкогольный напиток и способ его получения - Google Patents

Алкогольный напиток и способ его получения

Info

Publication number
EA201890950A1
EA201890950A1 EA201890950A EA201890950A EA201890950A1 EA 201890950 A1 EA201890950 A1 EA 201890950A1 EA 201890950 A EA201890950 A EA 201890950A EA 201890950 A EA201890950 A EA 201890950A EA 201890950 A1 EA201890950 A1 EA 201890950A1
Authority
EA
Eurasian Patent Office
Prior art keywords
alcoholic beverage
preparation
alcoholic drink
strong
wood chips
Prior art date
Application number
EA201890950A
Other languages
English (en)
Inventor
Дуглас Б. Холл
Брюс Форси
Джозеф М. Гиргаш
Джеймс Дж. Бопре
Original Assignee
БРЭЙН БРЮ ВЕНЧЕС 3.0 ЭлЭлСи
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by БРЭЙН БРЮ ВЕНЧЕС 3.0 ЭлЭлСи filed Critical БРЭЙН БРЮ ВЕНЧЕС 3.0 ЭлЭлСи
Publication of EA201890950A1 publication Critical patent/EA201890950A1/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

Настоящее изобретение представляет собой алкогольный напиток с органолептическими показателями традиционно выдержанного крепкого спиртного напитка. Способ получения алкогольного напитка предусматривает введение отношения древесной стружки к крепкому спиртному напитку и прикладывание давления для создания взаимодействия между древесной стружкой и крепким спиртным напитком.
EA201890950A 2015-10-16 2016-10-17 Алкогольный напиток и способ его получения EA201890950A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562242396P 2015-10-16 2015-10-16
PCT/US2016/057297 WO2017066740A1 (en) 2015-10-16 2016-10-17 Alcoholic beverage and method of making the same

Publications (1)

Publication Number Publication Date
EA201890950A1 true EA201890950A1 (ru) 2018-11-30

Family

ID=58518447

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201890950A EA201890950A1 (ru) 2015-10-16 2016-10-17 Алкогольный напиток и способ его получения

Country Status (15)

Country Link
US (1) US20180305649A1 (ru)
EP (1) EP3362549A4 (ru)
JP (2) JP2018530340A (ru)
KR (1) KR20180072731A (ru)
CN (1) CN108368465A (ru)
AU (2) AU2016337500A1 (ru)
CA (1) CA3001476A1 (ru)
DO (1) DOP2018000101A (ru)
EA (1) EA201890950A1 (ru)
MX (1) MX2018004379A (ru)
MY (1) MY194861A (ru)
NZ (2) NZ742404A (ru)
PH (1) PH12018500816B1 (ru)
SG (1) SG11201803159SA (ru)
WO (1) WO2017066740A1 (ru)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10947488B2 (en) 2014-01-10 2021-03-16 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light and heat processes
US10508259B2 (en) 2014-01-10 2019-12-17 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light, heat, and negative pressure processes
US10041027B2 (en) * 2016-10-28 2018-08-07 Evansfield Distillery Business Group Llc Method for aging or maturing ethyl or ethanol alcohol based beverages
US10793815B2 (en) * 2017-08-23 2020-10-06 James Joseph Sanctified Spirits, LLC Method of producing a finished, aged distilled spirit
US11767496B2 (en) 2017-08-23 2023-09-26 James Joseph Sanctified Spirits, LLC Method of producing a finished, aged distilled spirit
WO2019060883A1 (en) * 2017-09-25 2019-03-28 Brain Brew Ventures 3.0, Inc. METHOD FOR MANUFACTURING INDIVIDUALIZED ALCOHOLIC BEVERAGE
WO2019213394A1 (en) * 2018-05-02 2019-11-07 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light and heat processes
BR112021001847A2 (pt) * 2018-08-01 2021-05-18 Yanee Wutthinitikornkit processo para melhorar o sabor e aroma do licor
CA3110881A1 (en) * 2018-09-03 2020-03-12 Qip International Pty Ltd Method for conditioning wood barrels
US11643623B2 (en) 2019-01-31 2023-05-09 PB Funding Group, LLC Accelerated aging of alcohol spirits
CN113874487A (zh) 2019-02-13 2021-12-31 埃瓦实验室股份有限公司 用于蒸馏烈酒的能定制的加速陈化
EP3975748A4 (en) * 2019-05-31 2023-07-12 Brother Justus Whiskey Co. COMPOSITION AND METHOD FOR MAKING A DISTILLED SPIRITS
US11781097B2 (en) * 2019-07-18 2023-10-10 Liquid Wood, Llc Preparations including extracts of natural products such as wood and use thereof as flavorings for food and alcoholic and non-alcoholic beverages
US11970679B2 (en) 2019-12-16 2024-04-30 James Haller Systems, apparatus, and methods for shortening aging time and enhancing flavor of distilled or fermented beverages
WO2021168066A1 (en) * 2020-02-18 2021-08-26 Brain Brew Ventures 3.0, Inc. Method and machine for dispensing an individual formulation of a beverage
CL2020000502A1 (es) * 2020-02-28 2020-06-12 Pisquera Tulahuen Spa Proceso de ahumado para una bebida alcohólica
GB2615515A (en) * 2021-12-22 2023-08-16 Diageo Great Britain Ltd Method for controlling maturation of a beverage

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2027099A (en) 1933-08-30 1936-01-07 Nelson S Talbott Aging of whiskey
US2145243A (en) 1937-11-02 1939-01-31 Ageing Lab Inc Method of treating whisky
US3372633A (en) * 1966-08-19 1968-03-12 Brown Forman Distillers Corp Whiskey barrel
US4956194A (en) * 1990-02-21 1990-09-11 Bart Gos Method for accelerating the aging of distillates
US6203836B1 (en) * 1993-06-28 2001-03-20 Kairos Corporation Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products
RU2084510C1 (ru) 1994-11-01 1997-07-20 Иван Петрович Слободяник Способ созревания коньячного спирта
US6506430B1 (en) * 1995-07-21 2003-01-14 Brown-Forman Corporation Oak aged alcoholic beverage extract and accelerated whisky maturation method
US6703060B1 (en) * 1999-11-12 2004-03-09 Kairos Corporation All natural accelerated aging of distilled spirits
US20100092636A1 (en) 2008-10-09 2010-04-15 Daniel Martin Watson Ultrafast method for creating aged wood flavored alcoholic beverages
US20090068308A1 (en) * 2007-09-06 2009-03-12 Daniel Martin Watson Method for creating ethanol-containing beverages
CN102782114A (zh) * 2009-09-30 2012-11-14 克利夫兰威士忌有限公司 威士忌的制备方法
US8889206B2 (en) 2010-10-08 2014-11-18 Thomas Steven LIX Whiskey making method
CN102994356A (zh) * 2012-09-14 2013-03-27 华南理工大学 一种利用橡木及高静压加快干红葡萄酒老熟的方法
WO2015013704A2 (en) * 2013-07-26 2015-01-29 Lost Spirits Distillery, Llc System and method for rapid maturation of distilled spirits

Also Published As

Publication number Publication date
EP3362549A1 (en) 2018-08-22
CA3001476A1 (en) 2017-04-20
MY194861A (en) 2022-12-21
JP2021137018A (ja) 2021-09-16
CN108368465A (zh) 2018-08-03
DOP2018000101A (es) 2018-07-31
PH12018500816A1 (en) 2018-11-05
JP7320558B2 (ja) 2023-08-03
SG11201803159SA (en) 2018-07-30
AU2021201881A1 (en) 2021-04-22
AU2021201881B2 (en) 2023-03-30
US20180305649A1 (en) 2018-10-25
KR20180072731A (ko) 2018-06-29
MX2018004379A (es) 2018-08-15
PH12018500816B1 (en) 2018-11-05
NZ742404A (en) 2022-04-29
JP2018530340A (ja) 2018-10-18
EP3362549A4 (en) 2019-05-08
AU2016337500A1 (en) 2018-04-26
NZ761625A (en) 2022-04-29
WO2017066740A1 (en) 2017-04-20

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