CO2019002024A2 - Mermelada de fruta que comprende alulosa y método para fabricar la misma - Google Patents

Mermelada de fruta que comprende alulosa y método para fabricar la misma

Info

Publication number
CO2019002024A2
CO2019002024A2 CONC2019/0002024A CO2019002024A CO2019002024A2 CO 2019002024 A2 CO2019002024 A2 CO 2019002024A2 CO 2019002024 A CO2019002024 A CO 2019002024A CO 2019002024 A2 CO2019002024 A2 CO 2019002024A2
Authority
CO
Colombia
Prior art keywords
manufacturing
alulose
fruit jam
fruit
jam
Prior art date
Application number
CONC2019/0002024A
Other languages
English (en)
Inventor
Jong Min Choi
Su-Jeong Kim
Seung Won Park
Youn-Kyung Bak
Jung Gyu Park
Sung Bae Byun
Dong Seok Shim
In Lee
Dong Chul Jung
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of CO2019002024A2 publication Critical patent/CO2019002024A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Absorbent Articles And Supports Therefor (AREA)

Abstract

La presente solicitud se refiere a una mermelada de fruta que comprende una fruta y un azúcar que contiene alulosa, a un método para fabricar la misma y a un método para reducir burbujas en la mermelada de fruta.
CONC2019/0002024A 2016-09-01 2019-03-01 Mermelada de fruta que comprende alulosa y método para fabricar la misma CO2019002024A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20160112501 2016-09-01
PCT/KR2017/008489 WO2018043935A1 (ko) 2016-09-01 2017-08-07 알룰로스를 포함하는 과일 잼 및 이의 제조방법

Publications (1)

Publication Number Publication Date
CO2019002024A2 true CO2019002024A2 (es) 2019-03-08

Family

ID=61301290

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2019/0002024A CO2019002024A2 (es) 2016-09-01 2019-03-01 Mermelada de fruta que comprende alulosa y método para fabricar la misma

Country Status (14)

Country Link
US (1) US20210401011A1 (es)
EP (1) EP3508073B1 (es)
JP (1) JP6806313B2 (es)
KR (1) KR101975666B1 (es)
CN (1) CN109661181B (es)
AR (1) AR109504A1 (es)
BR (1) BR112019003698B1 (es)
CA (1) CA3032934C (es)
CO (1) CO2019002024A2 (es)
ES (1) ES2908737T3 (es)
MX (1) MX2019002469A (es)
SG (1) SG11201901507WA (es)
TW (1) TWI656842B (es)
WO (1) WO2018043935A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102004914B1 (ko) * 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
AR119241A1 (es) * 2019-06-28 2021-12-01 Corn Products Dev Inc Preparados de fruta y otras salsas dulces que comprenden soluciones de reducción de azúcar y almidón

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100735865B1 (ko) 2006-05-01 2007-07-04 박민경 무설탕 저열량 기능성 과일 잼
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP2014113059A (ja) * 2012-11-14 2014-06-26 Matsutani Chem Ind Ltd 飲食物にコク味を付与する方法
JP2014103960A (ja) * 2012-11-30 2014-06-09 Matsutani Chem Ind Ltd 煮物の品質を改善する方法
JP6349262B2 (ja) * 2013-01-31 2018-06-27 国立大学法人 香川大学 血糖値の上昇抑制効果を有するこんにゃく加工飲食品
GB201309077D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201315559D0 (en) * 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
KR101514771B1 (ko) * 2013-10-08 2015-04-24 이연수 저칼로리 포도잼 조성물 및 그의 제조방법
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR101696833B1 (ko) * 2014-12-31 2017-01-17 주식회사 삼양사 발효유 냉동식품 제조용 조성물 및 이를 이용한 발효유 냉동식품
KR101716734B1 (ko) * 2015-03-05 2017-03-15 씨제이제일제당(주) 전자레인지 조리용 잼 믹스 조성물, 이를 이용한 잼 및 이의 제조 방법

Also Published As

Publication number Publication date
SG11201901507WA (en) 2019-03-28
EP3508073A1 (en) 2019-07-10
WO2018043935A1 (ko) 2018-03-08
TWI656842B (zh) 2019-04-21
BR112019003698B1 (pt) 2023-04-11
US20210401011A1 (en) 2021-12-30
JP2019526259A (ja) 2019-09-19
KR101975666B1 (ko) 2019-05-07
KR20180025807A (ko) 2018-03-09
ES2908737T3 (es) 2022-05-03
CN109661181A (zh) 2019-04-19
CN109661181B (zh) 2022-11-25
AR109504A1 (es) 2018-12-19
TW201811198A (zh) 2018-04-01
CA3032934A1 (en) 2018-03-08
BR112019003698A2 (pt) 2019-06-04
JP6806313B2 (ja) 2021-01-06
MX2019002469A (es) 2019-09-11
CA3032934C (en) 2021-05-18
EP3508073B1 (en) 2022-02-16
EP3508073A4 (en) 2020-04-15

Similar Documents

Publication Publication Date Title
ECSP17070399A (es) Anticuerpos contra icos
EP3120460A4 (en) Chips including classical and quantum computing processors
BR112016024856A2 (pt) processo para a produção de microcápsulas que contêm um envoltório feito de poliureia obtido na presença de copolímeros de álcool polivinílico
CL2017001632A1 (es) Manufactura de proteína.
CL2017000628A1 (es) Blastosporas fúngicas estables y métodos para su producción, estabilización y uso
EP3077919A4 (en) Method for disambiguating features in unstructured text
BR112018007356A2 (pt) métodos de produção de formas fucosiladas e não fucosiladas de uma proteína
CL2016001431A1 (es) Producto de confitería congelado con un recubrimiento de gel que se desprende fácilmente y un método para elaborarlo
CO2019003427A2 (es) Métodos para mejorar el resabio de bebidas alcohólicas usando alulosa
BR112017009809B8 (pt) Conjunto e método para cortar um revestimento em um doce congelado
CO2019003424A2 (es) Extracto de planta impregnado de alulosa y método de preparación para el mismo
CO2019002024A2 (es) Mermelada de fruta que comprende alulosa y método para fabricar la misma
AR102469A1 (es) Bicicleta de cartón
EP3102227A4 (en) Combination of creatine, an omega-3 fatty acid, and citicoline
BR122020011353A8 (pt) Artigo absorvente
AR106663A1 (es) Proceso para la fabricación de una dispersión acuosa que comprende salvado de mostaza, y emulsión aceite en agua que contiene dicha dispersión
BR122020011597B8 (pt) Artigo absorvente
EP3133069A4 (en) Bcr-abl diploid inhibitor, preparation method therefor, and uses thereof
PH12018502207A1 (en) Methods of manufacturing nutritional formulations
CO2017000543A2 (es) Lípido que comprende ácido docosapentaenoico
BR112017028166A2 (pt) processo para autólise aumentada por saponina da levedura
AR113821A1 (es) Una composición de crema que comprende alulosa
CL2018000985A1 (es) Composición y método para tratar sustratos.
UA107222U (uk) Халва
AR106134A1 (es) Métodos para mejorar la tolerancia gastrointestinal a productos alimenticios y bebidas, que comprenden carbohidratos dulces y de baja digestión