BR112019003698A2 - compota de frutas contendo allulose e método para fabricar a mesma - Google Patents

compota de frutas contendo allulose e método para fabricar a mesma

Info

Publication number
BR112019003698A2
BR112019003698A2 BR112019003698A BR112019003698A BR112019003698A2 BR 112019003698 A2 BR112019003698 A2 BR 112019003698A2 BR 112019003698 A BR112019003698 A BR 112019003698A BR 112019003698 A BR112019003698 A BR 112019003698A BR 112019003698 A2 BR112019003698 A2 BR 112019003698A2
Authority
BR
Brazil
Prior art keywords
making
same
fruit jam
jam containing
containing allulose
Prior art date
Application number
BR112019003698A
Other languages
English (en)
Other versions
BR112019003698B1 (pt
Inventor
Chul Jung Dong
Seok Shim Dong
Lee In
Min Choi Jong
Gyu Park Jung
Won Park Seung
Kim Su-Jeong
Bae Byun Sung
Bak Youn-Kyung
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of BR112019003698A2 publication Critical patent/BR112019003698A2/pt
Publication of BR112019003698B1 publication Critical patent/BR112019003698B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Absorbent Articles And Supports Therefor (AREA)

Abstract

o presente pedido refere-se a uma compota de frutas contendo uma fruta e um açúcar contendo allulose, um método para fabricar a mesma, e um método para reduzir bolhas na compota de frutas.
BR112019003698-9A 2016-09-01 2017-08-07 Geleia de frutas contendo alulose, seu método de fabricação e um método para reduzir bolhas desta BR112019003698B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR10-2016-0112501 2016-09-01
KR20160112501 2016-09-01
PCT/KR2017/008489 WO2018043935A1 (ko) 2016-09-01 2017-08-07 알룰로스를 포함하는 과일 잼 및 이의 제조방법

Publications (2)

Publication Number Publication Date
BR112019003698A2 true BR112019003698A2 (pt) 2019-06-04
BR112019003698B1 BR112019003698B1 (pt) 2023-04-11

Family

ID=61301290

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019003698-9A BR112019003698B1 (pt) 2016-09-01 2017-08-07 Geleia de frutas contendo alulose, seu método de fabricação e um método para reduzir bolhas desta

Country Status (14)

Country Link
US (1) US20210401011A1 (pt)
EP (1) EP3508073B1 (pt)
JP (1) JP6806313B2 (pt)
KR (1) KR101975666B1 (pt)
CN (1) CN109661181B (pt)
AR (1) AR109504A1 (pt)
BR (1) BR112019003698B1 (pt)
CA (1) CA3032934C (pt)
CO (1) CO2019002024A2 (pt)
ES (1) ES2908737T3 (pt)
MX (1) MX2019002469A (pt)
SG (1) SG11201901507WA (pt)
TW (1) TWI656842B (pt)
WO (1) WO2018043935A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102004914B1 (ko) * 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
AR119241A1 (es) * 2019-06-28 2021-12-01 Corn Products Dev Inc Preparados de fruta y otras salsas dulces que comprenden soluciones de reducción de azúcar y almidón

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
US5397588A (en) * 1992-06-18 1995-03-14 Mcneil-Ppc, Inc. Reduced calorie fruit spreads
KR100735865B1 (ko) 2006-05-01 2007-07-04 박민경 무설탕 저열량 기능성 과일 잼
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP2014113059A (ja) * 2012-11-14 2014-06-26 Matsutani Chem Ind Ltd 飲食物にコク味を付与する方法
JP2014103960A (ja) * 2012-11-30 2014-06-09 Matsutani Chem Ind Ltd 煮物の品質を改善する方法
CN104105415A (zh) * 2013-01-31 2014-10-15 国立大学法人香川大学 具有抑制血糖值上升的效果的蒟蒻加工饮食品
GB201309077D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201315559D0 (en) * 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
KR101514771B1 (ko) * 2013-10-08 2015-04-24 이연수 저칼로리 포도잼 조성물 및 그의 제조방법
US20160302463A1 (en) * 2013-11-22 2016-10-20 Tate & Lyle Ingredients Americas Llc Food and beverage products comprising allulose (psicose)
KR101696833B1 (ko) * 2014-12-31 2017-01-17 주식회사 삼양사 발효유 냉동식품 제조용 조성물 및 이를 이용한 발효유 냉동식품
KR101716734B1 (ko) * 2015-03-05 2017-03-15 씨제이제일제당(주) 전자레인지 조리용 잼 믹스 조성물, 이를 이용한 잼 및 이의 제조 방법

Also Published As

Publication number Publication date
EP3508073A4 (en) 2020-04-15
WO2018043935A1 (ko) 2018-03-08
KR101975666B1 (ko) 2019-05-07
MX2019002469A (es) 2019-09-11
CA3032934C (en) 2021-05-18
KR20180025807A (ko) 2018-03-09
SG11201901507WA (en) 2019-03-28
EP3508073A1 (en) 2019-07-10
ES2908737T3 (es) 2022-05-03
CO2019002024A2 (es) 2019-03-08
CN109661181B (zh) 2022-11-25
AR109504A1 (es) 2018-12-19
JP2019526259A (ja) 2019-09-19
US20210401011A1 (en) 2021-12-30
JP6806313B2 (ja) 2021-01-06
TW201811198A (zh) 2018-04-01
CN109661181A (zh) 2019-04-19
EP3508073B1 (en) 2022-02-16
BR112019003698B1 (pt) 2023-04-11
TWI656842B (zh) 2019-04-21
CA3032934A1 (en) 2018-03-08

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/08/2017, OBSERVADAS AS CONDICOES LEGAIS