AR109504A1 - Mermelada de fruta que comprende alulosa y método para preparar la misma - Google Patents

Mermelada de fruta que comprende alulosa y método para preparar la misma

Info

Publication number
AR109504A1
AR109504A1 ARP170102435A ARP170102435A AR109504A1 AR 109504 A1 AR109504 A1 AR 109504A1 AR P170102435 A ARP170102435 A AR P170102435A AR P170102435 A ARP170102435 A AR P170102435A AR 109504 A1 AR109504 A1 AR 109504A1
Authority
AR
Argentina
Prior art keywords
alulosa
prepare
same
fruit jam
fruit
Prior art date
Application number
ARP170102435A
Other languages
English (en)
Inventor
Dong Chul Jung
In Lee
Dong Seok Shim
Sung Bae Byun
Jung Gyu Park
Youn Bak
- Park Seung Won Kyung
Su Kim
- Choi Jong Min Jeong
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of AR109504A1 publication Critical patent/AR109504A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Absorbent Articles And Supports Therefor (AREA)

Abstract

Una mermelada de fruta que comprende una fruta y un sacárido que contiene alulosa, y un método para preparar los mismos.
ARP170102435A 2016-09-01 2017-09-01 Mermelada de fruta que comprende alulosa y método para preparar la misma AR109504A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR20160112501 2016-09-01

Publications (1)

Publication Number Publication Date
AR109504A1 true AR109504A1 (es) 2018-12-19

Family

ID=61301290

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170102435A AR109504A1 (es) 2016-09-01 2017-09-01 Mermelada de fruta que comprende alulosa y método para preparar la misma

Country Status (14)

Country Link
US (1) US20210401011A1 (es)
EP (1) EP3508073B1 (es)
JP (1) JP6806313B2 (es)
KR (1) KR101975666B1 (es)
CN (1) CN109661181B (es)
AR (1) AR109504A1 (es)
BR (1) BR112019003698B1 (es)
CA (1) CA3032934C (es)
CO (1) CO2019002024A2 (es)
ES (1) ES2908737T3 (es)
MX (1) MX2019002469A (es)
SG (1) SG11201901507WA (es)
TW (1) TWI656842B (es)
WO (1) WO2018043935A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102004914B1 (ko) * 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
AR119241A1 (es) * 2019-06-28 2021-12-01 Corn Products Dev Inc Preparados de fruta y otras salsas dulces que comprenden soluciones de reducción de azúcar y almidón

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100735865B1 (ko) 2006-05-01 2007-07-04 박민경 무설탕 저열량 기능성 과일 잼
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP2014113059A (ja) * 2012-11-14 2014-06-26 Matsutani Chem Ind Ltd 飲食物にコク味を付与する方法
JP2014103960A (ja) * 2012-11-30 2014-06-09 Matsutani Chem Ind Ltd 煮物の品質を改善する方法
JP6349095B2 (ja) * 2013-01-31 2018-06-27 ハイスキー食品工業株式会社 こんにゃく素材および希少糖の組み合わせ食品
GB201309077D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201315559D0 (en) * 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
KR101514771B1 (ko) * 2013-10-08 2015-04-24 이연수 저칼로리 포도잼 조성물 및 그의 제조방법
BR112016011595A2 (pt) * 2013-11-22 2017-09-12 Tate & Lyle Ingredients Americas Llc produtos de alimentos e bebidas que compreendem alulose (psicose)
KR101696833B1 (ko) * 2014-12-31 2017-01-17 주식회사 삼양사 발효유 냉동식품 제조용 조성물 및 이를 이용한 발효유 냉동식품
KR101716734B1 (ko) * 2015-03-05 2017-03-15 씨제이제일제당(주) 전자레인지 조리용 잼 믹스 조성물, 이를 이용한 잼 및 이의 제조 방법

Also Published As

Publication number Publication date
KR101975666B1 (ko) 2019-05-07
ES2908737T3 (es) 2022-05-03
CA3032934C (en) 2021-05-18
CA3032934A1 (en) 2018-03-08
CO2019002024A2 (es) 2019-03-08
CN109661181A (zh) 2019-04-19
CN109661181B (zh) 2022-11-25
BR112019003698A2 (pt) 2019-06-04
JP2019526259A (ja) 2019-09-19
WO2018043935A1 (ko) 2018-03-08
TW201811198A (zh) 2018-04-01
KR20180025807A (ko) 2018-03-09
JP6806313B2 (ja) 2021-01-06
EP3508073B1 (en) 2022-02-16
US20210401011A1 (en) 2021-12-30
BR112019003698B1 (pt) 2023-04-11
EP3508073A1 (en) 2019-07-10
EP3508073A4 (en) 2020-04-15
TWI656842B (zh) 2019-04-21
SG11201901507WA (en) 2019-03-28
MX2019002469A (es) 2019-09-11

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