CO2019003427A2 - Métodos para mejorar el resabio de bebidas alcohólicas usando alulosa - Google Patents

Métodos para mejorar el resabio de bebidas alcohólicas usando alulosa

Info

Publication number
CO2019003427A2
CO2019003427A2 CONC2019/0003427A CO2019003427A CO2019003427A2 CO 2019003427 A2 CO2019003427 A2 CO 2019003427A2 CO 2019003427 A CO2019003427 A CO 2019003427A CO 2019003427 A2 CO2019003427 A2 CO 2019003427A2
Authority
CO
Colombia
Prior art keywords
alulose
methods
alcoholic beverages
improve alcoholic
improve
Prior art date
Application number
CONC2019/0003427A
Other languages
English (en)
Inventor
Jong Min Choi
Su-Jeong Kim
Seung Won Park
Youn-Kyung Bak
Jung Gyu Park
Sung Bae Byun
Dong Seok Shim
Dong Chul Jung
In Lee
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of CO2019003427A2 publication Critical patent/CO2019003427A2/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a un agente para mejorar el resabio de las bebidas alcohólicas que comprende sacáridos que contienen alulosa, y a un método para mejorar el resabio de las bebidas alcohólicas usando alulosa.
CONC2019/0003427A 2016-10-07 2019-04-05 Métodos para mejorar el resabio de bebidas alcohólicas usando alulosa CO2019003427A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20160130094 2016-10-07
PCT/KR2017/010847 WO2018066895A1 (ko) 2016-10-07 2017-09-28 알룰로스를 이용한, 알코올성 음료의 알코올감의 개선 방법

Publications (1)

Publication Number Publication Date
CO2019003427A2 true CO2019003427A2 (es) 2019-04-12

Family

ID=61831701

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2019/0003427A CO2019003427A2 (es) 2016-10-07 2019-04-05 Métodos para mejorar el resabio de bebidas alcohólicas usando alulosa

Country Status (13)

Country Link
US (2) US20190218488A1 (es)
EP (1) EP3524666A4 (es)
JP (1) JP2019528761A (es)
KR (2) KR20180038991A (es)
CN (1) CN109804056A (es)
BR (1) BR112019007034A8 (es)
CA (1) CA3039148C (es)
CL (1) CL2019000851A1 (es)
CO (1) CO2019003427A2 (es)
MX (1) MX2019004005A (es)
SG (1) SG11201901752RA (es)
TW (2) TWI675204B (es)
WO (1) WO2018066895A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6919969B2 (ja) 2016-10-07 2021-08-18 シージェイ チェイルジェダン コーポレーションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ アルロースおよび塩を含む味質の改善された甘味料組成物および塩を用いたアルロースの味質改善方法
CN110022690A (zh) 2016-12-21 2019-07-16 Cj第一制糖株式会社 含有阿洛酮糖的氨基酸饮料
WO2020005023A1 (ko) * 2018-06-29 2020-01-02 주식회사 삼양사 개선된 미감과 감칠맛을 갖는 주류
KR102388521B1 (ko) * 2019-12-10 2022-04-20 롯데칠성음료주식회사 특정비율의 단일 스테비올배당체로 제조된 효소처리스테비아 감미료 및 이를 이용한 주류의 제조방법
TW202204594A (zh) * 2020-04-20 2022-02-01 日商三得利控股股份有限公司 包含甜菊醇醣苷之酒精飲料
JP6972480B1 (ja) * 2021-02-25 2021-11-24 長岡香料株式会社 アルコール飲料のエタノール感抑制剤

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JP3530247B2 (ja) * 1995-02-20 2004-05-24 三栄源エフ・エフ・アイ株式会社 アルコール飲料の風味向上剤及び風味向上法
KR100455925B1 (ko) * 2000-08-16 2004-11-08 주식회사 효원 개량된 혼성주의 제조방법
AU2004268594A1 (en) * 2003-08-25 2005-03-10 Cargill, Incorporated Beverage compositions comprising monatin and methods of making same
JP4942001B2 (ja) * 2006-11-10 2012-05-30 松谷化学工業株式会社 Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
KR20100018568A (ko) * 2007-05-18 2010-02-17 마쓰다니가가꾸고오교가부시끼가이샤 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도
JP5764308B2 (ja) * 2010-09-16 2015-08-19 松谷化学工業株式会社 酒類およびビール風味飲料の味質の改善方法
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
US9752174B2 (en) * 2013-05-28 2017-09-05 Purecircle Sdn Bhd High-purity steviol glycosides
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JP2014018162A (ja) * 2012-07-20 2014-02-03 Sanei Gen Ffi Inc アルコール飲料の苦味及び／又はバーニング感の抑制剤、並びに苦味及び／又はバーニング感の抑制方法
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KR101856746B1 (ko) * 2016-06-17 2018-05-10 주식회사 삼양사 사이코스를 함유한 인삼 제품 및 이의 제조방법

Also Published As

Publication number Publication date
CL2019000851A1 (es) 2019-06-07
BR112019007034A2 (pt) 2019-07-02
CA3039148C (en) 2022-10-04
CN109804056A (zh) 2019-05-24
EP3524666A4 (en) 2020-06-03
KR20180038991A (ko) 2018-04-17
TWI675204B (zh) 2019-10-21
WO2018066895A1 (ko) 2018-04-12
MX2019004005A (es) 2019-08-14
KR20190095225A (ko) 2019-08-14
SG11201901752RA (en) 2019-04-29
KR102146896B1 (ko) 2020-08-21
US20190218488A1 (en) 2019-07-18
CA3039148A1 (en) 2018-04-12
US20220356423A1 (en) 2022-11-10
JP2019528761A (ja) 2019-10-17
TW201814287A (zh) 2018-04-16
EP3524666A1 (en) 2019-08-14
TW201940077A (zh) 2019-10-16
BR112019007034A8 (pt) 2022-12-06

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