CL2018000733A1 - Cepas de levadura para bebidas fermentadas, en particular vino. - Google Patents
Cepas de levadura para bebidas fermentadas, en particular vino.Info
- Publication number
- CL2018000733A1 CL2018000733A1 CL2018000733A CL2018000733A CL2018000733A1 CL 2018000733 A1 CL2018000733 A1 CL 2018000733A1 CL 2018000733 A CL2018000733 A CL 2018000733A CL 2018000733 A CL2018000733 A CL 2018000733A CL 2018000733 A1 CL2018000733 A1 CL 2018000733A1
- Authority
- CL
- Chile
- Prior art keywords
- yeast strains
- fermented beverages
- particularly wine
- wine
- beverages
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/05—Use of particular microorganisms in the preparation of wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/11—Use of genetically modified microorganisms in the preparation of wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1558875A FR3041363A1 (fr) | 2015-09-21 | 2015-09-21 | Souches de levure pour boissons fermentees et notamment pour le vin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2018000733A1 true CL2018000733A1 (es) | 2019-02-22 |
Family
ID=55072837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2018000733A CL2018000733A1 (es) | 2015-09-21 | 2018-03-20 | Cepas de levadura para bebidas fermentadas, en particular vino. |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US11118157B2 (es) |
| EP (1) | EP3353285B1 (es) |
| JP (1) | JP6713531B2 (es) |
| CN (1) | CN108473941B (es) |
| AR (1) | AR106080A1 (es) |
| AU (1) | AU2016328732B2 (es) |
| BR (1) | BR112018005586A2 (es) |
| CA (1) | CA2998279C (es) |
| CL (1) | CL2018000733A1 (es) |
| ES (1) | ES2824170T3 (es) |
| FR (1) | FR3041363A1 (es) |
| HU (1) | HUE051310T2 (es) |
| MX (1) | MX2018003407A (es) |
| NZ (1) | NZ740997A (es) |
| PT (1) | PT3353285T (es) |
| RU (1) | RU2736098C2 (es) |
| WO (1) | WO2017051114A1 (es) |
| ZA (1) | ZA201801683B (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021134138A1 (es) * | 2019-12-31 | 2021-07-08 | Universidad De Santiago De Chile | Cepas de levadura saccharomyces cerevisiae no transgénicas mejoradas genéticamente útiles en la producción de bebidas alcohólicas |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2065495C1 (ru) * | 1994-07-27 | 1996-08-20 | Научно-производственное объединение пивоваренной, безалкогольной и винодельской промышленности | Гибридный штамм дрожжей saccharomyces cerevisiae saccharomyces bayanus, используемый в винодельческой промышленности |
| PT103948A (pt) * | 2008-01-28 | 2009-07-28 | Univ Do Minho | Híbridos de saccharomyces cerevisiae e torulaspora delbrueckii, sua utilização na condução de fermentações de vinhos tintos e brancos e/ou no rearranque de fermentações amuadas e paradas e processo de obtenção de tais híbridos. |
| NZ566518A (en) * | 2008-03-07 | 2011-05-27 | Matthew Robert Goddard | Yeast volatile thiol production in mixed ferments |
| JP5506160B2 (ja) * | 2008-03-13 | 2014-05-28 | 麒麟麦酒株式会社 | 焼酎酵母とワイン酵母の交雑により得られる新規ワイン酵母及びその作出法 |
| CN102978062B (zh) * | 2012-11-09 | 2015-03-25 | 互助冠之青稞生物产业化技术研发有限公司 | 一种玉之酿酒及其制作工艺 |
-
2015
- 2015-09-21 FR FR1558875A patent/FR3041363A1/fr not_active Withdrawn
-
2016
- 2016-09-20 PT PT167815174T patent/PT3353285T/pt unknown
- 2016-09-20 WO PCT/FR2016/052385 patent/WO2017051114A1/fr active Application Filing
- 2016-09-20 EP EP16781517.4A patent/EP3353285B1/fr active Active
- 2016-09-20 RU RU2018114508A patent/RU2736098C2/ru active
- 2016-09-20 ES ES16781517T patent/ES2824170T3/es active Active
- 2016-09-20 US US15/760,250 patent/US11118157B2/en active Active
- 2016-09-20 BR BR112018005586A patent/BR112018005586A2/pt unknown
- 2016-09-20 CN CN201680054976.4A patent/CN108473941B/zh active Active
- 2016-09-20 NZ NZ740997A patent/NZ740997A/en unknown
- 2016-09-20 JP JP2018513766A patent/JP6713531B2/ja active Active
- 2016-09-20 CA CA2998279A patent/CA2998279C/fr active Active
- 2016-09-20 HU HUE16781517A patent/HUE051310T2/hu unknown
- 2016-09-20 AU AU2016328732A patent/AU2016328732B2/en active Active
- 2016-09-20 AR ARP160102859A patent/AR106080A1/es unknown
- 2016-09-20 MX MX2018003407A patent/MX2018003407A/es unknown
-
2018
- 2018-03-12 ZA ZA2018/01683A patent/ZA201801683B/en unknown
- 2018-03-20 CL CL2018000733A patent/CL2018000733A1/es unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021134138A1 (es) * | 2019-12-31 | 2021-07-08 | Universidad De Santiago De Chile | Cepas de levadura saccharomyces cerevisiae no transgénicas mejoradas genéticamente útiles en la producción de bebidas alcohólicas |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2016328732A1 (en) | 2018-04-19 |
| BR112018005586A2 (pt) | 2023-10-03 |
| RU2018114508A3 (es) | 2019-10-23 |
| WO2017051114A1 (fr) | 2017-03-30 |
| EP3353285A1 (fr) | 2018-08-01 |
| CN108473941B (zh) | 2021-12-28 |
| EP3353285B1 (fr) | 2020-07-22 |
| FR3041363A1 (fr) | 2017-03-24 |
| RU2018114508A (ru) | 2019-10-23 |
| NZ740997A (en) | 2022-12-23 |
| CN108473941A (zh) | 2018-08-31 |
| ZA201801683B (en) | 2019-06-26 |
| RU2736098C2 (ru) | 2020-11-11 |
| US20180251863A1 (en) | 2018-09-06 |
| MX2018003407A (es) | 2019-02-07 |
| PT3353285T (pt) | 2020-10-19 |
| AU2016328732B2 (en) | 2022-01-27 |
| HUE051310T2 (hu) | 2021-03-01 |
| CA2998279A1 (fr) | 2017-03-30 |
| JP6713531B2 (ja) | 2020-06-24 |
| JP2018527001A (ja) | 2018-09-20 |
| US11118157B2 (en) | 2021-09-14 |
| CA2998279C (fr) | 2023-10-10 |
| AR106080A1 (es) | 2017-12-13 |
| ES2824170T3 (es) | 2021-05-11 |
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