BR112018067384A2 - métodos para intensificar sensação de álcool e para intensificar efeito de carbonatação, combinação, consumível alcoólico, bebida sem álcool, e, bebida gaseificada. - Google Patents

métodos para intensificar sensação de álcool e para intensificar efeito de carbonatação, combinação, consumível alcoólico, bebida sem álcool, e, bebida gaseificada.

Info

Publication number
BR112018067384A2
BR112018067384A2 BR112018067384A BR112018067384A BR112018067384A2 BR 112018067384 A2 BR112018067384 A2 BR 112018067384A2 BR 112018067384 A BR112018067384 A BR 112018067384A BR 112018067384 A BR112018067384 A BR 112018067384A BR 112018067384 A2 BR112018067384 A2 BR 112018067384A2
Authority
BR
Brazil
Prior art keywords
intensifying
alcohol
drink
methods
consumable
Prior art date
Application number
BR112018067384A
Other languages
English (en)
Other versions
BR112018067384B1 (pt
Inventor
Wu Hou
Kim Jung-A
Murano Kathryn
WANSOR Robert
V John Thumpalasseril
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of BR112018067384A2 publication Critical patent/BR112018067384A2/pt
Publication of BR112018067384B1 publication Critical patent/BR112018067384B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/56—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)

Abstract

são providos composições e métodos novos para intensificar a sensação de álcool, bem como o efeito de carbonatação em consumíveis alimentícios.
BR112018067384-6A 2016-03-02 2017-02-28 Métodos para intensificar sensação de álcool e para intensificar efeito de carbonatação BR112018067384B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201662302418P 2016-03-02 2016-03-02
US62/302,418 2016-03-02
US201662324385P 2016-04-19 2016-04-19
US62/324,385 2016-04-19
PCT/US2017/019903 WO2017151589A1 (en) 2016-03-02 2017-02-28 Novel compositions for flavor enhancement

Publications (2)

Publication Number Publication Date
BR112018067384A2 true BR112018067384A2 (pt) 2019-01-15
BR112018067384B1 BR112018067384B1 (pt) 2022-11-22

Family

ID=59744349

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018067384-6A BR112018067384B1 (pt) 2016-03-02 2017-02-28 Métodos para intensificar sensação de álcool e para intensificar efeito de carbonatação

Country Status (7)

Country Link
US (1) US20190090524A1 (pt)
EP (1) EP3422869B1 (pt)
JP (2) JP2019510487A (pt)
CN (1) CN108777977B (pt)
BR (1) BR112018067384B1 (pt)
MX (1) MX2018010534A (pt)
WO (1) WO2017151589A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB202103207D0 (en) * 2021-03-08 2021-04-21 Givaudan Sa Organic compounds

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI105887B (fi) 1996-09-27 2000-10-31 Suomen Sokeri Oy Elintarvike- ja terapeuttisiin sovelluksiin käyttökelpoiset, kasvisterolia sisältävät tuotteet, menetelmä niiden valmistamiseksi ja niiden käyttö
FI974648A (fi) * 1997-09-09 1999-05-06 Raisio Benecol Oy Hydroksihappo-, maitohappo- ja hydroksialkanoaattiesterit ja niiden käyttö
EP1082026A1 (en) 1998-06-05 2001-03-14 Forbes Medi-Tech Inc. Compositions comprising phytosterol and/or phytostanol having enhenced solubility and dispersa
WO2000041491A2 (en) 1999-01-15 2000-07-20 Nutrahealth Ltd (Uk) Modified food products and beverages, and additives for food and beverages
KR20020026053A (ko) * 2000-09-30 2002-04-06 노승권 음료용 식물성 스테롤의 분산방법 및 이를 함유하는 음료
JP2003219832A (ja) * 2002-01-31 2003-08-05 Takasago Internatl Corp 呈味改善剤
FI20030610A0 (fi) * 2003-04-22 2003-04-22 Raisio Benecol Oy Syötävä tuote
JP2007505642A (ja) 2003-09-22 2007-03-15 ディグーサ ヘルス アンド ニュートリション アメリカズ インコーポレイテッド 香味料へのフィトステロールの配合
ATE476184T1 (de) * 2003-10-24 2010-08-15 Coca Cola Co Verfahren zur herstellung von phytosterol- dispersionen zur verwendung in getränken
US8524303B2 (en) 2005-11-23 2013-09-03 The Coca-Cola Company High-potency sweetener composition with phytosterol and compositions sweetened therewith
CN102088869B (zh) * 2008-07-10 2013-10-30 J-制油株式会社 饮食品的呈味提高剂
KR20080112239A (ko) * 2008-09-18 2008-12-24 산에이겐 에후.에후. 아이. 가부시키가이샤 식물성 스테롤 함유 유음료 및 그 제조 방법
JP2013153741A (ja) * 2012-01-06 2013-08-15 Kaneka Corp 風味付与剤

Also Published As

Publication number Publication date
CN108777977A (zh) 2018-11-09
EP3422869B1 (en) 2024-03-13
JP6912640B2 (ja) 2021-08-04
WO2017151589A1 (en) 2017-09-08
MX2018010534A (es) 2018-11-09
EP3422869A4 (en) 2019-11-20
JP2021035386A (ja) 2021-03-04
JP2019510487A (ja) 2019-04-18
US20190090524A1 (en) 2019-03-28
BR112018067384B1 (pt) 2022-11-22
CN108777977B (zh) 2022-11-25
EP3422869A1 (en) 2019-01-09

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Legal Events

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B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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