SG11201802120SA - Beer-taste beverage, method for producing beer-taste beverage, and method for improving drinking sensation of beer-taste beverage - Google Patents

Beer-taste beverage, method for producing beer-taste beverage, and method for improving drinking sensation of beer-taste beverage

Info

Publication number
SG11201802120SA
SG11201802120SA SG11201802120SA SG11201802120SA SG11201802120SA SG 11201802120S A SG11201802120S A SG 11201802120SA SG 11201802120S A SG11201802120S A SG 11201802120SA SG 11201802120S A SG11201802120S A SG 11201802120SA SG 11201802120S A SG11201802120S A SG 11201802120SA
Authority
SG
Singapore
Prior art keywords
beer
taste beverage
producing
drinking sensation
improving drinking
Prior art date
Application number
SG11201802120SA
Inventor
Takeo Ishihara
Tetsu Hamaguchi
Original Assignee
Sapporo Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Holdings Ltd filed Critical Sapporo Holdings Ltd
Publication of SG11201802120SA publication Critical patent/SG11201802120SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/044—Colouring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
SG11201802120SA 2015-09-16 2016-09-14 Beer-taste beverage, method for producing beer-taste beverage, and method for improving drinking sensation of beer-taste beverage SG11201802120SA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015183418A JP2017055709A (en) 2015-09-16 2015-09-16 Beer-taste beverage, method for producing beer-taste beverage, and method for improving throat-pass of beer-taste beverage
PCT/JP2016/077153 WO2017047660A1 (en) 2015-09-16 2016-09-14 Beer-flavored beverage, method for manufacturing same, and method for improving drinking sensation of same

Publications (1)

Publication Number Publication Date
SG11201802120SA true SG11201802120SA (en) 2018-04-27

Family

ID=58288852

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201802120SA SG11201802120SA (en) 2015-09-16 2016-09-14 Beer-taste beverage, method for producing beer-taste beverage, and method for improving drinking sensation of beer-taste beverage

Country Status (6)

Country Link
US (1) US20180206530A1 (en)
JP (1) JP2017055709A (en)
KR (2) KR20190133070A (en)
CA (1) CA2998567C (en)
SG (1) SG11201802120SA (en)
WO (1) WO2017047660A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020130041A (en) * 2019-02-19 2020-08-31 サッポロビール株式会社 Fermented alcoholic beverage, method for producing red fermented alcoholic beverage, and method for changing color of fermented alcoholic beverage

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS547456B2 (en) * 1973-07-28 1979-04-06
JPS603188B2 (en) 1977-11-28 1985-01-26 株式会社リコー electrophotographic copying device
US5489742A (en) * 1990-10-23 1996-02-06 Board Of Regents, The University Of Texas System Transgenic rats and animal models of inflammatory disease
US5405624A (en) * 1991-02-14 1995-04-11 Bio-Technical Resources Process for producing a product with an intensified beer flavor
JPH06237751A (en) * 1993-02-12 1994-08-30 Sapporo Breweries Ltd Production of wine
KR20010032323A (en) * 1997-11-21 2001-04-16 . Beer flavor concentrate
US20080118601A1 (en) * 2004-12-16 2008-05-22 Kirin Beer Kabushiki Kaisha Fermented alcoholic beverage excellent in color level and flavor and method of producing the same
WO2012107201A2 (en) * 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetness enhancers, sweetener compositions, methods of making the same and consumables containing the same
RU2564070C1 (en) * 2011-11-22 2015-09-27 Сантори Холдингз Лимитед Alcohol-free beverage with beer taste and with high ratio of monosaccharides and disaccharides
KR101800525B1 (en) * 2013-04-25 2017-11-22 산토리 홀딩스 가부시키가이샤 Fermented malt beverage
JP5815785B2 (en) * 2014-04-09 2015-11-17 サッポロビール株式会社 Beer-taste beverage and method for producing the same
JP5928968B2 (en) * 2015-04-09 2016-06-01 サッポロビール株式会社 Malt beverage and method for producing the same, and masking method for unpleasant flavor

Also Published As

Publication number Publication date
KR20180030557A (en) 2018-03-23
WO2017047660A1 (en) 2017-03-23
US20180206530A1 (en) 2018-07-26
JP2017055709A (en) 2017-03-23
CA2998567C (en) 2020-12-29
KR20190133070A (en) 2019-11-29
CA2998567A1 (en) 2017-03-23

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