CN115087356B - 组合用油性食品原材料及其制造方法、冷冻点心组合食品的制造方法 - Google Patents

组合用油性食品原材料及其制造方法、冷冻点心组合食品的制造方法 Download PDF

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Publication number
CN115087356B
CN115087356B CN202180013760.4A CN202180013760A CN115087356B CN 115087356 B CN115087356 B CN 115087356B CN 202180013760 A CN202180013760 A CN 202180013760A CN 115087356 B CN115087356 B CN 115087356B
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China
Prior art keywords
combination
oil
chocolate
water
cocoa
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CN202180013760.4A
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Chinese (zh)
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CN115087356A (zh
Inventor
本池英树
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
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Fuji Oil Holdings Inc
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Publication of CN115087356A publication Critical patent/CN115087356A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

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  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
CN202180013760.4A 2020-03-04 2021-03-01 组合用油性食品原材料及其制造方法、冷冻点心组合食品的制造方法 Active CN115087356B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020036766 2020-03-04
JP2020-036766 2020-03-04
PCT/JP2021/007636 WO2021177210A1 (ja) 2020-03-04 2021-03-01 組合せ用油性食品素材およびその製造方法

Publications (2)

Publication Number Publication Date
CN115087356A CN115087356A (zh) 2022-09-20
CN115087356B true CN115087356B (zh) 2025-02-18

Family

ID=77613358

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CN202180013760.4A Active CN115087356B (zh) 2020-03-04 2021-03-01 组合用油性食品原材料及其制造方法、冷冻点心组合食品的制造方法

Country Status (5)

Country Link
US (1) US20230099040A1 (https=)
JP (2) JP7103518B2 (https=)
CN (1) CN115087356B (https=)
TW (1) TWI886218B (https=)
WO (1) WO2021177210A1 (https=)

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* Cited by examiner, † Cited by third party
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TWI886218B (zh) * 2020-03-04 2025-06-11 日商不二製油股份有限公司 組合用油性食品原材料及其製造方法、冷凍點心組合食品的製造方法
MY206062A (en) * 2020-11-11 2024-11-27 Fuji Oil Holdings Inc Oil/fat for coating frozen dessert and chocolate for coating frozen dessert

Citations (1)

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Also Published As

Publication number Publication date
US20230099040A1 (en) 2023-03-30
WO2021177210A1 (ja) 2021-09-10
TW202145900A (zh) 2021-12-16
CN115087356A (zh) 2022-09-20
JPWO2021177210A1 (https=) 2021-09-10
JP2022088610A (ja) 2022-06-14
JP7613405B2 (ja) 2025-01-15
TWI886218B (zh) 2025-06-11
JP7103518B2 (ja) 2022-07-20
BR112022017410A2 (pt) 2022-10-18

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