JP7103518B2 - 組合せ用油性食品素材およびその製造方法 - Google Patents

組合せ用油性食品素材およびその製造方法 Download PDF

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Publication number
JP7103518B2
JP7103518B2 JP2021527155A JP2021527155A JP7103518B2 JP 7103518 B2 JP7103518 B2 JP 7103518B2 JP 2021527155 A JP2021527155 A JP 2021527155A JP 2021527155 A JP2021527155 A JP 2021527155A JP 7103518 B2 JP7103518 B2 JP 7103518B2
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Japan
Prior art keywords
oil
weight
cocoa
combination
water
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JP2021527155A
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English (en)
Japanese (ja)
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JPWO2021177210A1 (https=
Inventor
英樹 本池
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd
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Publication date
Application filed by Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc), Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Publication of JPWO2021177210A1 publication Critical patent/JPWO2021177210A1/ja
Priority to JP2022061461A priority Critical patent/JP7613405B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

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  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
JP2021527155A 2020-03-04 2021-03-01 組合せ用油性食品素材およびその製造方法 Active JP7103518B2 (ja)

Priority Applications (1)

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JP2022061461A JP7613405B2 (ja) 2020-03-04 2022-04-01 組合せ用油性食品素材およびその製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020036766 2020-03-04
JP2020036766 2020-03-04
PCT/JP2021/007636 WO2021177210A1 (ja) 2020-03-04 2021-03-01 組合せ用油性食品素材およびその製造方法

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Publications (2)

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JPWO2021177210A1 JPWO2021177210A1 (https=) 2021-09-10
JP7103518B2 true JP7103518B2 (ja) 2022-07-20

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JP2022061461A Active JP7613405B2 (ja) 2020-03-04 2022-04-01 組合せ用油性食品素材およびその製造方法

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Country Link
US (1) US20230099040A1 (https=)
JP (2) JP7103518B2 (https=)
CN (1) CN115087356B (https=)
TW (1) TWI886218B (https=)
WO (1) WO2021177210A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022088610A (ja) * 2020-03-04 2022-06-14 不二製油株式会社 組合せ用油性食品素材およびその製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY206062A (en) * 2020-11-11 2024-11-27 Fuji Oil Holdings Inc Oil/fat for coating frozen dessert and chocolate for coating frozen dessert

Citations (12)

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JP2000139352A (ja) 1998-11-13 2000-05-23 Fuji Oil Co Ltd 含水チョコレート類
JP2001045974A (ja) 1999-08-12 2001-02-20 Fuji Oil Co Ltd 含水チョコレート類の製造法
JP2001061413A (ja) 1999-08-31 2001-03-13 Fuji Oil Co Ltd 含気チョコレート及びその製造法
JP2002354982A (ja) 2001-06-01 2002-12-10 Fuji Oil Co Ltd 焼成耐性を有する含水チョコレート類の製造法
JP2011510916A (ja) 2008-01-25 2011-04-07 バリー カレボー アーゲー 組成物
JP2011229493A (ja) 2010-04-30 2011-11-17 Uha Mikakuto Co Ltd 複合菓子
JP2011250702A (ja) 2010-05-31 2011-12-15 Uha Mikakuto Co Ltd 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法
JP2013074820A (ja) 2011-09-29 2013-04-25 Meiji Co Ltd 油中水型含水チョコレート
JP2013153692A (ja) 2012-01-31 2013-08-15 Uha Mikakuto Co Ltd 生チョコレート様組成物及びその製造方法
JP2017046647A (ja) 2015-09-02 2017-03-09 日清オイリオグループ株式会社 ファットブルームの発生が抑制された、耐熱性チョコレート及びその製造方法
JP2017121228A (ja) 2016-01-05 2017-07-13 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法
JP2018064576A (ja) 2017-12-05 2018-04-26 不二製油株式会社 飲料用含水チョコレート及びそれを含有するチョコレート飲料

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JP3010948B2 (ja) * 1992-12-25 2000-02-21 不二製油株式会社 含水チョコレート類
JPH0870776A (ja) * 1994-09-07 1996-03-19 Fuji Oil Co Ltd 油中水型の含水チョコレート類の製法
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
WO2002051262A1 (fr) * 2000-12-26 2002-07-04 Fuji Oil Company,Limited Procédé de production de produits alimentaires à base d'eau et de corps gras
JP5198208B2 (ja) * 2008-10-09 2013-05-15 森永製菓株式会社 含水チョコレート生地を包餡した焼菓子及びその製造方法
JP5359933B2 (ja) * 2010-02-26 2013-12-04 ユーハ味覚糖株式会社 生チョコレート様組成物及びその製造方法並びに前記生チョコレート様組成物をセンターとしたセンター入りチョコレート
CN102187930A (zh) * 2010-02-26 2011-09-21 悠哈味觉糖有限公司 生巧克力样组合物、其制造方法和使用该组合物的点心
JP5832781B2 (ja) * 2011-05-26 2015-12-16 株式会社Adeka アイスコーティング用油脂組成物及びアイスコーティング用チョコレート
CN104837354B (zh) * 2012-12-17 2020-10-27 不二制油株式会社 耐热性优异的利用巧克力类的食品的制造方法
CN103875882B (zh) * 2012-12-20 2018-02-27 内蒙古伊利实业集团股份有限公司 一种冷饮外涂挂用巧克力及其含颗粒的巧克力涂层
JP5857288B2 (ja) * 2013-03-30 2016-02-10 不二製油株式会社 冷凍温度域で軟らかい含水チョコレート
JP5628366B2 (ja) * 2013-04-04 2014-11-19 日清オイリオグループ株式会社 油脂組成物及び当該油脂組成物を用いたベーカリー食品
JP6061118B1 (ja) * 2015-03-18 2017-01-18 不二製油株式会社 チョコレート様食品
JP6733133B2 (ja) * 2015-03-31 2020-07-29 不二製油株式会社 含水チョコレート様食品
CN105394295A (zh) * 2015-11-23 2016-03-16 杭州乔智合食品有限公司 一种醇香巧克力、制备方法及其用以制备巧克力装饰件的用途
BR112018015528B1 (pt) * 2016-02-03 2022-03-15 Fuji Oil Holdings Inc Método para produzir manteiga de cacau, método para obter resistência a fotodegradação, alimento semelhante a chocolate, e método para produzir o mesmo
JP6968582B2 (ja) * 2017-06-14 2021-11-17 森永製菓株式会社 複合油脂性菓子
WO2019239366A1 (en) * 2018-06-15 2019-12-19 Kraft Foods Schweiz Holding Gmbh Chocolate composition
TWI886218B (zh) * 2020-03-04 2025-06-11 日商不二製油股份有限公司 組合用油性食品原材料及其製造方法、冷凍點心組合食品的製造方法
JP7771568B2 (ja) * 2021-08-30 2025-11-18 不二製油株式会社 被覆用油中水型乳化物およびその製造方法

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000139352A (ja) 1998-11-13 2000-05-23 Fuji Oil Co Ltd 含水チョコレート類
JP2001045974A (ja) 1999-08-12 2001-02-20 Fuji Oil Co Ltd 含水チョコレート類の製造法
JP2001061413A (ja) 1999-08-31 2001-03-13 Fuji Oil Co Ltd 含気チョコレート及びその製造法
JP2002354982A (ja) 2001-06-01 2002-12-10 Fuji Oil Co Ltd 焼成耐性を有する含水チョコレート類の製造法
JP2011510916A (ja) 2008-01-25 2011-04-07 バリー カレボー アーゲー 組成物
JP2011229493A (ja) 2010-04-30 2011-11-17 Uha Mikakuto Co Ltd 複合菓子
JP2011250702A (ja) 2010-05-31 2011-12-15 Uha Mikakuto Co Ltd 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法
JP2013074820A (ja) 2011-09-29 2013-04-25 Meiji Co Ltd 油中水型含水チョコレート
JP2013153692A (ja) 2012-01-31 2013-08-15 Uha Mikakuto Co Ltd 生チョコレート様組成物及びその製造方法
JP2017046647A (ja) 2015-09-02 2017-03-09 日清オイリオグループ株式会社 ファットブルームの発生が抑制された、耐熱性チョコレート及びその製造方法
JP2017121228A (ja) 2016-01-05 2017-07-13 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法
JP2018064576A (ja) 2017-12-05 2018-04-26 不二製油株式会社 飲料用含水チョコレート及びそれを含有するチョコレート飲料

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022088610A (ja) * 2020-03-04 2022-06-14 不二製油株式会社 組合せ用油性食品素材およびその製造方法
JP7613405B2 (ja) 2020-03-04 2025-01-15 不二製油株式会社 組合せ用油性食品素材およびその製造方法

Also Published As

Publication number Publication date
US20230099040A1 (en) 2023-03-30
CN115087356B (zh) 2025-02-18
WO2021177210A1 (ja) 2021-09-10
TW202145900A (zh) 2021-12-16
CN115087356A (zh) 2022-09-20
JPWO2021177210A1 (https=) 2021-09-10
JP2022088610A (ja) 2022-06-14
JP7613405B2 (ja) 2025-01-15
TWI886218B (zh) 2025-06-11
BR112022017410A2 (pt) 2022-10-18

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