JPWO2021177210A1 - - Google Patents

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Publication number
JPWO2021177210A1
JPWO2021177210A1 JP2021527155A JP2021527155A JPWO2021177210A1 JP WO2021177210 A1 JPWO2021177210 A1 JP WO2021177210A1 JP 2021527155 A JP2021527155 A JP 2021527155A JP 2021527155 A JP2021527155 A JP 2021527155A JP WO2021177210 A1 JPWO2021177210 A1 JP WO2021177210A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021527155A
Other languages
Japanese (ja)
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JP7103518B2 (ja
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Publication date
Application filed filed Critical
Publication of JPWO2021177210A1 publication Critical patent/JPWO2021177210A1/ja
Priority to JP2022061461A priority Critical patent/JP7613405B2/ja
Application granted granted Critical
Publication of JP7103518B2 publication Critical patent/JP7103518B2/ja
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
JP2021527155A 2020-03-04 2021-03-01 組合せ用油性食品素材およびその製造方法 Active JP7103518B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2022061461A JP7613405B2 (ja) 2020-03-04 2022-04-01 組合せ用油性食品素材およびその製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020036766 2020-03-04
JP2020036766 2020-03-04
PCT/JP2021/007636 WO2021177210A1 (ja) 2020-03-04 2021-03-01 組合せ用油性食品素材およびその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2022061461A Division JP7613405B2 (ja) 2020-03-04 2022-04-01 組合せ用油性食品素材およびその製造方法

Publications (2)

Publication Number Publication Date
JPWO2021177210A1 true JPWO2021177210A1 (https=) 2021-09-10
JP7103518B2 JP7103518B2 (ja) 2022-07-20

Family

ID=77613358

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2021527155A Active JP7103518B2 (ja) 2020-03-04 2021-03-01 組合せ用油性食品素材およびその製造方法
JP2022061461A Active JP7613405B2 (ja) 2020-03-04 2022-04-01 組合せ用油性食品素材およびその製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2022061461A Active JP7613405B2 (ja) 2020-03-04 2022-04-01 組合せ用油性食品素材およびその製造方法

Country Status (5)

Country Link
US (1) US20230099040A1 (https=)
JP (2) JP7103518B2 (https=)
CN (1) CN115087356B (https=)
TW (1) TWI886218B (https=)
WO (1) WO2021177210A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI886218B (zh) * 2020-03-04 2025-06-11 日商不二製油股份有限公司 組合用油性食品原材料及其製造方法、冷凍點心組合食品的製造方法
MY206062A (en) * 2020-11-11 2024-11-27 Fuji Oil Holdings Inc Oil/fat for coating frozen dessert and chocolate for coating frozen dessert

Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06189682A (ja) * 1992-12-25 1994-07-12 Fuji Oil Co Ltd 含水チョコレート類
JP2000139352A (ja) * 1998-11-13 2000-05-23 Fuji Oil Co Ltd 含水チョコレート類
JP2001045974A (ja) * 1999-08-12 2001-02-20 Fuji Oil Co Ltd 含水チョコレート類の製造法
JP2001061413A (ja) * 1999-08-31 2001-03-13 Fuji Oil Co Ltd 含気チョコレート及びその製造法
JP2002354982A (ja) * 2001-06-01 2002-12-10 Fuji Oil Co Ltd 焼成耐性を有する含水チョコレート類の製造法
JP2011510916A (ja) * 2008-01-25 2011-04-07 バリー カレボー アーゲー 組成物
JP2011229493A (ja) * 2010-04-30 2011-11-17 Uha Mikakuto Co Ltd 複合菓子
JP2011250702A (ja) * 2010-05-31 2011-12-15 Uha Mikakuto Co Ltd 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法
JP2013074820A (ja) * 2011-09-29 2013-04-25 Meiji Co Ltd 油中水型含水チョコレート
JP2013153692A (ja) * 2012-01-31 2013-08-15 Uha Mikakuto Co Ltd 生チョコレート様組成物及びその製造方法
JP2017046647A (ja) * 2015-09-02 2017-03-09 日清オイリオグループ株式会社 ファットブルームの発生が抑制された、耐熱性チョコレート及びその製造方法
JP2017121228A (ja) * 2016-01-05 2017-07-13 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法
JP2018064576A (ja) * 2017-12-05 2018-04-26 不二製油株式会社 飲料用含水チョコレート及びそれを含有するチョコレート飲料

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0870776A (ja) * 1994-09-07 1996-03-19 Fuji Oil Co Ltd 油中水型の含水チョコレート類の製法
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
WO2002051262A1 (fr) * 2000-12-26 2002-07-04 Fuji Oil Company,Limited Procédé de production de produits alimentaires à base d'eau et de corps gras
JP5198208B2 (ja) * 2008-10-09 2013-05-15 森永製菓株式会社 含水チョコレート生地を包餡した焼菓子及びその製造方法
JP5359933B2 (ja) * 2010-02-26 2013-12-04 ユーハ味覚糖株式会社 生チョコレート様組成物及びその製造方法並びに前記生チョコレート様組成物をセンターとしたセンター入りチョコレート
CN102187930A (zh) * 2010-02-26 2011-09-21 悠哈味觉糖有限公司 生巧克力样组合物、其制造方法和使用该组合物的点心
JP5832781B2 (ja) * 2011-05-26 2015-12-16 株式会社Adeka アイスコーティング用油脂組成物及びアイスコーティング用チョコレート
CN104837354B (zh) * 2012-12-17 2020-10-27 不二制油株式会社 耐热性优异的利用巧克力类的食品的制造方法
CN103875882B (zh) * 2012-12-20 2018-02-27 内蒙古伊利实业集团股份有限公司 一种冷饮外涂挂用巧克力及其含颗粒的巧克力涂层
JP5857288B2 (ja) * 2013-03-30 2016-02-10 不二製油株式会社 冷凍温度域で軟らかい含水チョコレート
JP5628366B2 (ja) * 2013-04-04 2014-11-19 日清オイリオグループ株式会社 油脂組成物及び当該油脂組成物を用いたベーカリー食品
JP6061118B1 (ja) * 2015-03-18 2017-01-18 不二製油株式会社 チョコレート様食品
JP6733133B2 (ja) * 2015-03-31 2020-07-29 不二製油株式会社 含水チョコレート様食品
CN105394295A (zh) * 2015-11-23 2016-03-16 杭州乔智合食品有限公司 一种醇香巧克力、制备方法及其用以制备巧克力装饰件的用途
BR112018015528B1 (pt) * 2016-02-03 2022-03-15 Fuji Oil Holdings Inc Método para produzir manteiga de cacau, método para obter resistência a fotodegradação, alimento semelhante a chocolate, e método para produzir o mesmo
JP6968582B2 (ja) * 2017-06-14 2021-11-17 森永製菓株式会社 複合油脂性菓子
WO2019239366A1 (en) * 2018-06-15 2019-12-19 Kraft Foods Schweiz Holding Gmbh Chocolate composition
TWI886218B (zh) * 2020-03-04 2025-06-11 日商不二製油股份有限公司 組合用油性食品原材料及其製造方法、冷凍點心組合食品的製造方法
JP7771568B2 (ja) * 2021-08-30 2025-11-18 不二製油株式会社 被覆用油中水型乳化物およびその製造方法

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06189682A (ja) * 1992-12-25 1994-07-12 Fuji Oil Co Ltd 含水チョコレート類
JP2000139352A (ja) * 1998-11-13 2000-05-23 Fuji Oil Co Ltd 含水チョコレート類
JP2001045974A (ja) * 1999-08-12 2001-02-20 Fuji Oil Co Ltd 含水チョコレート類の製造法
JP2001061413A (ja) * 1999-08-31 2001-03-13 Fuji Oil Co Ltd 含気チョコレート及びその製造法
JP2002354982A (ja) * 2001-06-01 2002-12-10 Fuji Oil Co Ltd 焼成耐性を有する含水チョコレート類の製造法
JP2011510916A (ja) * 2008-01-25 2011-04-07 バリー カレボー アーゲー 組成物
JP2011229493A (ja) * 2010-04-30 2011-11-17 Uha Mikakuto Co Ltd 複合菓子
JP2011250702A (ja) * 2010-05-31 2011-12-15 Uha Mikakuto Co Ltd 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法
JP2013074820A (ja) * 2011-09-29 2013-04-25 Meiji Co Ltd 油中水型含水チョコレート
JP2013153692A (ja) * 2012-01-31 2013-08-15 Uha Mikakuto Co Ltd 生チョコレート様組成物及びその製造方法
JP2017046647A (ja) * 2015-09-02 2017-03-09 日清オイリオグループ株式会社 ファットブルームの発生が抑制された、耐熱性チョコレート及びその製造方法
JP2017121228A (ja) * 2016-01-05 2017-07-13 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法
JP2018064576A (ja) * 2017-12-05 2018-04-26 不二製油株式会社 飲料用含水チョコレート及びそれを含有するチョコレート飲料

Also Published As

Publication number Publication date
US20230099040A1 (en) 2023-03-30
CN115087356B (zh) 2025-02-18
WO2021177210A1 (ja) 2021-09-10
TW202145900A (zh) 2021-12-16
CN115087356A (zh) 2022-09-20
JP2022088610A (ja) 2022-06-14
JP7613405B2 (ja) 2025-01-15
TWI886218B (zh) 2025-06-11
JP7103518B2 (ja) 2022-07-20
BR112022017410A2 (pt) 2022-10-18

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