CN107846915A - 发酵乳及其制造方法 - Google Patents

发酵乳及其制造方法 Download PDF

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Publication number
CN107846915A
CN107846915A CN201680042914.1A CN201680042914A CN107846915A CN 107846915 A CN107846915 A CN 107846915A CN 201680042914 A CN201680042914 A CN 201680042914A CN 107846915 A CN107846915 A CN 107846915A
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CN
China
Prior art keywords
milk
raw material
fermented
raw
material milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201680042914.1A
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English (en)
Chinese (zh)
Inventor
市村武文
长田尧
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of CN107846915A publication Critical patent/CN107846915A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CN201680042914.1A 2015-07-23 2016-07-22 发酵乳及其制造方法 Pending CN107846915A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2015-146115 2015-07-23
JP2015146115 2015-07-23
PCT/JP2016/071479 WO2017014290A1 (ja) 2015-07-23 2016-07-22 発酵乳およびその製造方法

Publications (1)

Publication Number Publication Date
CN107846915A true CN107846915A (zh) 2018-03-27

Family

ID=57834456

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680042914.1A Pending CN107846915A (zh) 2015-07-23 2016-07-22 发酵乳及其制造方法

Country Status (5)

Country Link
JP (3) JP6937238B2 (https=)
CN (1) CN107846915A (https=)
SG (1) SG11201800428VA (https=)
TW (1) TW201711568A (https=)
WO (1) WO2017014290A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230371537A1 (en) * 2020-10-07 2023-11-23 Meiji Co., Ltd. Liquid fermented milk

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018056455A1 (ja) * 2016-09-26 2018-03-29 株式会社明治 超高温殺菌処理した材料を含む原料ミックスを用いた発酵乳の製造方法
JP7471046B2 (ja) * 2017-03-31 2024-04-19 株式会社明治 低温発酵による発酵乳の製造方法および該方法により製造された発酵乳
JP7385984B2 (ja) * 2017-03-31 2023-11-24 株式会社明治 発酵乳の高ｐＨ製造方法および該方法により製造された発酵乳
JP2019058104A (ja) * 2017-09-26 2019-04-18 株式会社明治 発酵乳の製造方法
JP2019058105A (ja) * 2017-09-26 2019-04-18 株式会社明治 発酵乳の製造方法
JP7101056B2 (ja) * 2018-06-15 2022-07-14 三栄源エフ・エフ・アイ株式会社 飲食品の嚥下特性の評価方法
US20230293605A1 (en) * 2020-06-22 2023-09-21 Meiji Co., Ltd. Composition for promoting production of interleukin-10
CN117367918B (zh) * 2023-12-04 2024-02-13 内蒙古蒙牛乳业（集团）股份有限公司 一种发酵乳感官品质评价模型的构建方法与应用

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11276067A (ja) * 1998-03-31 1999-10-12 Snow Brand Milk Prod Co Ltd ヨ−グルト
US20040197450A1 (en) * 2003-04-04 2004-10-07 Compagnie Gervais Danone High pressure homogenizing method
CN1972597A (zh) * 2004-06-14 2007-05-30 明治乳业株式会社 发酵乳的制造方法及发酵乳
CN101189983A (zh) * 2006-11-22 2008-06-04 涂永林 一种高温灭菌酸牛奶的加工工艺
CN104068108A (zh) * 2006-12-01 2014-10-01 株式会社明治 发酵乳的制造方法及发酵乳
CN104082408A (zh) * 2014-04-14 2014-10-08 青海雪峰牦牛乳业有限责任公司 一种在超高温灭菌灌装机上生产常温发酵乳的方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150017971A (ko) * 2013-08-08 2015-02-23 삼성정밀화학 주식회사 세트 타입 발효유 제조용 조성물, 세트 타입 발효유 및 세트 타입 발효유의 제조방법
JP6509737B2 (ja) * 2013-11-08 2019-05-08 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11276067A (ja) * 1998-03-31 1999-10-12 Snow Brand Milk Prod Co Ltd ヨ−グルト
US20040197450A1 (en) * 2003-04-04 2004-10-07 Compagnie Gervais Danone High pressure homogenizing method
CN1972597A (zh) * 2004-06-14 2007-05-30 明治乳业株式会社 发酵乳的制造方法及发酵乳
CN101189983A (zh) * 2006-11-22 2008-06-04 涂永林 一种高温灭菌酸牛奶的加工工艺
CN104068108A (zh) * 2006-12-01 2014-10-01 株式会社明治 发酵乳的制造方法及发酵乳
CN104082408A (zh) * 2014-04-14 2014-10-08 青海雪峰牦牛乳业有限责任公司 一种在超高温灭菌灌装机上生产常温发酵乳的方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
温孚江，等: "《农业生物技术》", vol. 1, 30 April 2002, 中国科学技术出版社, pages: 298 - 300 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230371537A1 (en) * 2020-10-07 2023-11-23 Meiji Co., Ltd. Liquid fermented milk

Also Published As

Publication number Publication date
JPWO2017014290A1 (ja) 2018-05-10
JP7382360B2 (ja) 2023-11-16
TW201711568A (zh) 2017-04-01
SG11201800428VA (en) 2018-02-27
WO2017014290A1 (ja) 2017-01-26
JP2023052586A (ja) 2023-04-11
JP2021090452A (ja) 2021-06-17
JP6937238B2 (ja) 2021-09-22

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