JP6937238B2 - 発酵乳およびその製造方法 - Google Patents

発酵乳およびその製造方法 Download PDF

Info

Publication number
JP6937238B2
JP6937238B2 JP2017529941A JP2017529941A JP6937238B2 JP 6937238 B2 JP6937238 B2 JP 6937238B2 JP 2017529941 A JP2017529941 A JP 2017529941A JP 2017529941 A JP2017529941 A JP 2017529941A JP 6937238 B2 JP6937238 B2 JP 6937238B2
Authority
JP
Japan
Prior art keywords
milk
raw
fermented
fermented milk
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2017529941A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2017014290A1 (ja
Inventor
武文 市村
武文 市村
尭 長田
尭 長田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of JPWO2017014290A1 publication Critical patent/JPWO2017014290A1/ja
Priority to JP2021035867A priority Critical patent/JP7382360B2/ja
Application granted granted Critical
Publication of JP6937238B2 publication Critical patent/JP6937238B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP2017529941A 2015-07-23 2016-07-22 発酵乳およびその製造方法 Active JP6937238B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2021035867A JP7382360B2 (ja) 2015-07-23 2021-03-05 発酵乳およびその製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2015146115 2015-07-23
JP2015146115 2015-07-23
PCT/JP2016/071479 WO2017014290A1 (ja) 2015-07-23 2016-07-22 発酵乳およびその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2021035867A Division JP7382360B2 (ja) 2015-07-23 2021-03-05 発酵乳およびその製造方法

Publications (2)

Publication Number Publication Date
JPWO2017014290A1 JPWO2017014290A1 (ja) 2018-05-10
JP6937238B2 true JP6937238B2 (ja) 2021-09-22

Family

ID=57834456

Family Applications (3)

Application Number Title Priority Date Filing Date
JP2017529941A Active JP6937238B2 (ja) 2015-07-23 2016-07-22 発酵乳およびその製造方法
JP2021035867A Active JP7382360B2 (ja) 2015-07-23 2021-03-05 発酵乳およびその製造方法
JP2023008462A Pending JP2023052586A (ja) 2015-07-23 2023-01-24 発酵乳およびその製造方法

Family Applications After (2)

Application Number Title Priority Date Filing Date
JP2021035867A Active JP7382360B2 (ja) 2015-07-23 2021-03-05 発酵乳およびその製造方法
JP2023008462A Pending JP2023052586A (ja) 2015-07-23 2023-01-24 発酵乳およびその製造方法

Country Status (5)

Country Link
JP (3) JP6937238B2 (https=)
CN (1) CN107846915A (https=)
SG (1) SG11201800428VA (https=)
TW (1) TW201711568A (https=)
WO (1) WO2017014290A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018056455A1 (ja) * 2016-09-26 2018-03-29 株式会社明治 超高温殺菌処理した材料を含む原料ミックスを用いた発酵乳の製造方法
JP7471046B2 (ja) * 2017-03-31 2024-04-19 株式会社明治 低温発酵による発酵乳の製造方法および該方法により製造された発酵乳
JP7385984B2 (ja) * 2017-03-31 2023-11-24 株式会社明治 発酵乳の高pH製造方法および該方法により製造された発酵乳
JP2019058104A (ja) * 2017-09-26 2019-04-18 株式会社明治 発酵乳の製造方法
JP2019058105A (ja) * 2017-09-26 2019-04-18 株式会社明治 発酵乳の製造方法
JP7101056B2 (ja) * 2018-06-15 2022-07-14 三栄源エフ・エフ・アイ株式会社 飲食品の嚥下特性の評価方法
US20230293605A1 (en) * 2020-06-22 2023-09-21 Meiji Co., Ltd. Composition for promoting production of interleukin-10
US20230371537A1 (en) * 2020-10-07 2023-11-23 Meiji Co., Ltd. Liquid fermented milk
CN117367918B (zh) * 2023-12-04 2024-02-13 内蒙古蒙牛乳业(集团)股份有限公司 一种发酵乳感官品质评价模型的构建方法与应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3155242B2 (ja) * 1998-03-31 2001-04-09 雪印乳業株式会社 ヨ−グルト
FR2853259B1 (fr) * 2003-04-04 2006-09-08 Gervais Danone Sa Procede d'homogeneisation haute pression
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
CN101189983A (zh) * 2006-11-22 2008-06-04 涂永林 一种高温灭菌酸牛奶的加工工艺
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
KR20150017971A (ko) * 2013-08-08 2015-02-23 삼성정밀화학 주식회사 세트 타입 발효유 제조용 조성물, 세트 타입 발효유 및 세트 타입 발효유의 제조방법
JP6509737B2 (ja) * 2013-11-08 2019-05-08 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
CN104082408A (zh) * 2014-04-14 2014-10-08 青海雪峰牦牛乳业有限责任公司 一种在超高温灭菌灌装机上生产常温发酵乳的方法

Also Published As

Publication number Publication date
JPWO2017014290A1 (ja) 2018-05-10
CN107846915A (zh) 2018-03-27
JP7382360B2 (ja) 2023-11-16
TW201711568A (zh) 2017-04-01
SG11201800428VA (en) 2018-02-27
WO2017014290A1 (ja) 2017-01-26
JP2023052586A (ja) 2023-04-11
JP2021090452A (ja) 2021-06-17

Similar Documents

Publication Publication Date Title
JP7382360B2 (ja) 発酵乳およびその製造方法
JP6955907B2 (ja) 発酵乳の製造方法
US20200045985A1 (en) Choline ester-containing composition for oral ingestion
JP7046492B2 (ja) 低酸味発酵乳の製造方法
JP7025842B2 (ja) 低酸味発酵乳の製造方法
Ichimura Yogurt production
JP6901837B2 (ja) 低温殺菌した原料ミックスを用いた発酵乳の製造方法
EP3273787B1 (en) Aerated dairy product
JP6334639B2 (ja) 二層タイプの発酵乳製品及びその製造方法
JP3946476B2 (ja) 発酵乳及びその製造方法
JP7471046B2 (ja) 低温発酵による発酵乳の製造方法および該方法により製造された発酵乳
JP7385984B2 (ja) 発酵乳の高pH製造方法および該方法により製造された発酵乳
WO2019064955A1 (ja) 発酵乳の製造方法
HK1246596A1 (en) Fermented milk and method for producing same
JP2021073882A (ja) 常温保存酸乳食品の製造方法及び物性安定性向上方法、並びに酸乳食品の加熱殺菌方法
JP7802430B2 (ja) 発酵乳及びその製造方法
WO2016092342A1 (en) Product comprising a gelled fruit preparation
EP3229607A1 (en) Process for preparing a product comprising a gelled composition
WO2019064954A1 (ja) 発酵乳及びその製造方法
WO2019064956A1 (ja) 発酵乳の製造方法
JP2001238596A (ja) 発酵乳
WO2024058229A1 (ja) 殺菌発酵乳及びその製造方法
CN120187302A (zh) 杀菌发酵乳及其制造方法
JPWO2018056455A1 (ja) 超高温殺菌処理した材料を含む原料ミックスを用いた発酵乳の製造方法
WO2025057716A1 (ja) 殺菌乳飲料及びその製造方法

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20190610

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20200518

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20200717

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20201207

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20210305

C60 Trial request (containing other claim documents, opposition documents)

Free format text: JAPANESE INTERMEDIATE CODE: C60

Effective date: 20210305

A911 Transfer to examiner for re-examination before appeal (zenchi)

Free format text: JAPANESE INTERMEDIATE CODE: A911

Effective date: 20210317

C21 Notice of transfer of a case for reconsideration by examiners before appeal proceedings

Free format text: JAPANESE INTERMEDIATE CODE: C21

Effective date: 20210322

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20210510

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20210705

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20210823

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20210830

R150 Certificate of patent or registration of utility model

Ref document number: 6937238

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250