CN104871925A - Pruning method for grape cultivation - Google Patents
Pruning method for grape cultivation Download PDFInfo
- Publication number
- CN104871925A CN104871925A CN201510307982.3A CN201510307982A CN104871925A CN 104871925 A CN104871925 A CN 104871925A CN 201510307982 A CN201510307982 A CN 201510307982A CN 104871925 A CN104871925 A CN 104871925A
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- China
- Prior art keywords
- grape
- inflorescence
- young sprout
- pinching
- bud
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
Abstract
The invention relates to a pruning method for grape cultivation. The pruning method includes the steps of bud picking, tip fixing, pinching, lateral shoot treatment, inflorescence thinning, new shoot guide-binding, tendril removal and leaf picking. According to the method where the root field of the grape is limited, the grape is subjected to scientific, reasonable pruning during growth phase by a manual method; the method has the advantages such that the grape has good quality, the yield is high, agricultural efficiency is higher and income of farmers is higher, thus the method is of great significance to the development of the grape industry.
Description
Technical field
The invention belongs to wine-growing technical field, specifically, relate to a kind of shaping and trimming method of wine-growing.
Background technology
Grape, also known as grape, belonging to the fruit of vitaceae grape, is defoliation liana, is one of the most ancient plant in the world.Grape is nutritious, includes protein, calcium, phosphorus, iron, carotin, thiamine 0.04, vitamin b3, niacin, vitamin C, glucose etc. nutritious.Volume tartaric acid in grape contributes to digestion, suitably eats a little grape more, can strengthening the spleen and stomach.Containing mineral calcium, potassium, phosphorus, iron and multivitamin B1, B2, B6, C and P etc. in grape, the amino acid also containing multiple needed by human body, normal food grape is of great advantage to neurasthenia, excessive fatigue.After grape is made raisins, sugar can be relative high with the content of iron, is the excellent tonic product of women, children and weak anaemia person.。Grape has high sight, and people are made in various potted landscape holding chamber, the quiet and tastefully laid out uniqueness attractive in appearance of delicate fragrance; Or plant before and after room, tendril is wound around, and exquisitely carved, sweet perfumes are diffused all around, is the outstanding person beautified the environment.But the huge economic value of grape is mainly wine brewing, the grape in the whole world 80% is all for wine brewing.But along with the enhancing of people's health care consciousness, the transformation of consumption idea, increasing grape is led to fruit juice, and become the nutrition and health care fruit of delicious multiple-effect, it not only can treat various diseases, directly drinks must and also has antiviral effect.Grape is flat, the sweet acid of taste, enters lung, spleen, kidney channel; Have fill blood, liver and kidney benefiting, born fluid, strengthening the bones and muscles, cough-relieving relieving restlessness, tonifying Qi and blood, tonneau urine effect; Cure mainly the diseases such as deficient qi and blood, cough due to deficiency of the lung, palpitation and night sweat, arthralgia due to wind-dampness, stranguria, edema, also can be used for the supplemental treatment of the illnesss such as deficiency of the spleen causing weakness of QI, shortness of breath and fatigue, oedema, difficult urination.
Grape is a kind of result morning, large, the adaptable fruit tree of high yield, instant effect, income, and manage meticulous, the life-span reaches 50-60.Monthlyly there is fresh fruit supply in July to 9, and grape is delicious fragrant and sweet, has medicinal and effect that is beauty treatment.There is grape to be fond of eating from ancient times, set difficult to govern saying.Tradition planting technology emphasizes that big tree with deep roots well established and vigorously developingly needs deep tillage area, and apply fertilizer, the easy like this Growth status that causes is excessively prosperous, and branches and leaves are various, are difficult to into colored more, and fruit drop is serious, and the problem such as yield poorly.Therefore, need to provide a kind of new technical scheme to solve the problems referred to above.
Summary of the invention
The technology that the present invention will solve is for deficiency of the prior art, provides a kind of science, rationally, high yield, high-quality can improve the shaping and trimming method of the wine-growing of vintage and quality.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of shaping and trimming method of wine-growing, comprises the following steps:
(1) bud picking: summer grape young sprout start to grow to Zhan Yeqian and carry out, stay healthy and strong, position is good, remove useless, ropy bud, the useless kryptoblast of weak bud, overstocked bud, old climing upper sprouting should be erased, on same joint during sprouting 2 ~ 3 buds, main bud is stayed to remove accessory bud;
(2) determine the tip: carry out determining the tip when the fertility of inflorescence, remove depauperation, overstocked branches and tendrils that inflorescence is few and little, leave result climing and grow climing;
(3) pinching: spend just and carry out between full-bloom stage, result Tipping, stays 6 ~ 8 leaves to pluck the tender tip of tip more than inflorescence, master is spread the long tip and is grown into 16 ~ 20, prepares to overgrow when growing to 8 ~ 10 leaves and carry out pinching;
(4) sublateral shoot process: along with the Gabor transform of grape young sprout, when summer bud between axil sprouts into sublateral shoot, sublateral shoot whole below inflorescence is removed from base portion, more than inflorescence stay 1 ~ 2 leaf pinching, sublateral shoot near branches and tendrils top can stay 2 ~ 3 leaf pinching, sprouts, also should cut the unnecessary developmental branch without fruit ear, kryptoblast branch, overstocked weak branch to reduce hibernaculum;
(5) flower thinning sequence: bloom in the last fortnight at grape, dredge and go small and weak with too much inflorescence, enriching shoot can retain inflorescence, and what weak branches and leaves sheet was few stays a small amount of inflorescence;
(6) young sprout draws and ties up: when grape young sprout grows to 30 ~ 40 centimetres, evenly need draw and tie up on frame face, stay 1/3 young sprout not tie up, let alone upwards free growth, and along with young sprout constantly grows, young sprout need divide and carries out drawing for 3 ~ 4 times tying up, with slow growth gesture;
(7) except tendril: the tendril extracing just melon exhibition in time;
(8) pinch leaf: the sick leaf obtaining anthrachose of grape is plucked, prevents infection from spreading, the Lao Ye that will lose photosynthetic function extracts, and in order to ventilation and penetrating light, reduces disease and occurs.
Further, in described step (3) pinching process, carry out twice pinching, pinching in early stage suppresses the prolongation growth of young sprout, make to bloom neatly, pollination is good, improves fruit-setting rate, later stage pinching, improve the ventilation in grape trellis face, light transmission condition, impel flower bud differentiation and fruit development, enrich branches and tendrils, improve output.
Further, in described step (5) flower thinning program process, after inflorescence is beared fruit, undergrown secondary fringe should be pinched.
Further, draw in the process of tying up at described step (6) young sprout, young sprout should tilt to draw to be tied on frame face, with slow growth gesture.
Grape rhizosphere of the present invention is adopted to limit cultivation method, its beneficial effect is: carry out scientific and reasonable pruning owing to adopting manual method to the grape growth phase, its grape quality is good, and output is high, the development of advantage to grape industry such as growth of agricultural efficiency and increasing peasant income is significant.
Embodiment
In order to the explanation of more confiscating enforcement of the present invention, below in conjunction with specific embodiment, the present invention is further elaborated.
A shaping and trimming method for wine-growing, comprises the following steps:
(1) bud picking: will select the quality of bud, summer grape young sprout start to grow to Zhan Yeqian and carry out, stay healthy and strong, position is good, remove useless, ropy bud, the useless kryptoblast of weak bud, overstocked bud, old climing upper sprouting should be erased, on same joint during sprouting 2 ~ 3 buds, main bud is stayed to remove accessory bud;
(2) determine the tip: carry out determining the tip when the fertility of inflorescence, remove depauperation, overstocked branches and tendrils that inflorescence is few and little, leave result climing and grow climing;
(3) pinching: spend just and carry out between full-bloom stage, result Tipping, stays 6 ~ 8 leaves to pluck the tender tip of tip more than inflorescence, master is spread the long tip and is grown into 16 ~ 20, prepares to overgrow when growing to 8 ~ 10 leaves and carry out pinching, carries out pinching at twice, and pinching in early stage suppresses the prolongation growth of young sprout, make to bloom neatly, pollination is good, improves fruit-setting rate, later stage pinching, improve the ventilation in grape trellis face, light transmission condition, impel flower bud differentiation and fruit development, enrich branches and tendrils, improve output;
(4) sublateral shoot process: along with the Gabor transform of grape young sprout, when summer bud between axil sprouts into sublateral shoot, sublateral shoot whole below inflorescence is removed from base portion, more than inflorescence stay 1 ~ 2 leaf pinching, sublateral shoot near branches and tendrils top can stay 2 ~ 3 leaf pinching, sprouts, also should cut the unnecessary developmental branch without fruit ear, kryptoblast branch, overstocked weak branch to reduce hibernaculum;
(5) flower thinning sequence: bloom in the last fortnight at grape, dredge and go small and weak with too much inflorescence, enriching shoot can retain inflorescence, and what weak branches and leaves sheet was few stays a small amount of inflorescence, after inflorescence is beared fruit, should pinch undergrown secondary fringe;
(6) young sprout draws and ties up: when grape young sprout grows to 30 ~ 40 centimetres, evenly need draw and tie up on frame face, stay 1/3 young sprout not tie up, let alone upwards free growth, along with young sprout constantly grows, young sprout need divide and carries out drawing for 3 ~ 4 times tying up, young sprout should tilt to draw to be tied on frame face, with slow growth gesture;
(7) except tendril: the tendril extracing just melon exhibition in time;
(8) pinch leaf: the sick leaf obtaining anthrachose of grape is plucked, prevents infection from spreading, the Lao Ye that will lose photosynthetic function extracts, and in order to ventilation and penetrating light, reduces disease and occurs.
The above embodiment only have expressed the specific embodiment of the present invention, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.
Claims (4)
1. a shaping and trimming method for wine-growing, is characterized in that: comprise the following steps:
(1) bud picking: summer grape young sprout start to grow to Zhan Yeqian and carry out, stay healthy and strong, position is good, remove useless, ropy bud, the useless kryptoblast of weak bud, overstocked bud, old climing upper sprouting should be erased, on same joint during sprouting 2 ~ 3 buds, main bud is stayed to remove accessory bud;
(2) determine the tip: carry out determining the tip when the fertility of inflorescence, remove depauperation, overstocked branches and tendrils that inflorescence is few and little, leave result climing and grow climing;
(3) pinching: spend just and carry out between full-bloom stage, result Tipping, stays 6 ~ 8 leaves to pluck the tender tip of tip more than inflorescence, master is spread the long tip and is grown into 16 ~ 20, prepares to overgrow when growing to 8 ~ 10 leaves and carry out pinching;
(4) sublateral shoot process: along with the Gabor transform of grape young sprout, when summer bud between axil sprouts into sublateral shoot, sublateral shoot whole below inflorescence is removed from base portion, more than inflorescence stay 1 ~ 2 leaf pinching, sublateral shoot near branches and tendrils top can stay 2 ~ 3 leaf pinching, sprouts, also should cut the unnecessary developmental branch without fruit ear, kryptoblast branch, overstocked weak branch to reduce hibernaculum;
(5) flower thinning sequence: bloom in the last fortnight at grape, dredge and go small and weak with too much inflorescence, enriching shoot can retain inflorescence, and what weak branches and leaves sheet was few stays a small amount of inflorescence;
(6) young sprout draws and ties up: when grape young sprout grows to 30 ~ 40 centimetres, evenly need draw and tie up on frame face, stay 1/3 young sprout not tie up, let alone upwards free growth, and along with young sprout constantly grows, young sprout need divide and carries out drawing for 3 ~ 4 times tying up, with slow growth gesture;
(7) except tendril: the tendril extracing just melon exhibition in time;
(8) pinch leaf: the sick leaf obtaining anthrachose of grape is plucked, prevents infection from spreading, the Lao Ye that will lose photosynthetic function extracts, and in order to ventilation and penetrating light, reduces disease and occurs.
2. the shaping and trimming method of wine-growing according to claim 1, it is characterized in that: in described step (3) pinching process, carry out twice pinching, pinching in early stage suppresses the prolongation growth of young sprout, make to bloom neatly, pollination is good, improves fruit-setting rate, later stage pinching, improve the ventilation in grape trellis face, light transmission condition, impel flower bud differentiation and fruit development, enrich branches and tendrils, improve output.
3. the shaping and trimming method of wine-growing according to claim 1, is characterized in that: in described step (5) flower thinning program process, after inflorescence is beared fruit, and should pinch undergrown secondary fringe.
4. the shaping and trimming method of wine-growing according to claim 1, is characterized in that: draw in the process of tying up at described step (6) young sprout, and young sprout should tilt to draw to be tied on frame face, with slow growth gesture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510307982.3A CN104871925A (en) | 2015-06-08 | 2015-06-08 | Pruning method for grape cultivation |
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| CN201510307982.3A CN104871925A (en) | 2015-06-08 | 2015-06-08 | Pruning method for grape cultivation |
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| CN201510307982.3A Pending CN104871925A (en) | 2015-06-08 | 2015-06-08 | Pruning method for grape cultivation |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105165369A (en) * | 2015-10-03 | 2015-12-23 | 山东农业大学 | Grapevine shape and constructing method thereof |
| CN106234152A (en) * | 2016-08-30 | 2016-12-21 | 蓝山县新顺农牧业发展有限公司 | A kind of Seedling Stage management method of south grape |
| CN106342645A (en) * | 2016-08-19 | 2017-01-25 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | Flower bud differentiation agent for different grape nodes and grape cultivation method |
| CN106358971A (en) * | 2016-08-30 | 2017-02-01 | 蓝山县新顺农牧业发展有限公司 | Method for cultivating grapes in south |
| CN107242100A (en) * | 2017-07-11 | 2017-10-13 | 贾建辉 | A kind of currant plants seedling pruning method then |
| CN107295943A (en) * | 2017-08-10 | 2017-10-27 | 芜湖县兰馨油桃种植专业合作社 | A kind of pruning method for improving grape per mu yield |
| CN107494006A (en) * | 2017-08-31 | 2017-12-22 | 宁涛 | A kind of grape pruning method |
| CN107567939A (en) * | 2017-10-24 | 2018-01-12 | 福建省农业科学院农业工程技术研究所 | A kind of two leaf pinching methods for promoting grape bud differentiation |
| CN107750808A (en) * | 2017-10-31 | 2018-03-06 | 马鞍山市心洲葡萄专业合作社 | A kind of method of grape shaping and trimming |
| CN107912224A (en) * | 2017-12-14 | 2018-04-17 | 万颖 | A kind of method of grape shaping and trimming |
| CN108293576A (en) * | 2018-01-22 | 2018-07-20 | 福建省农业科学院果树研究所 | A method of promoting high corridor grape fast shaping |
| CN109997597A (en) * | 2019-05-06 | 2019-07-12 | 内蒙古汉森葡萄酒销售有限公司 | A kind of wine Wine grape production season pruning method |
| CN115088551A (en) * | 2022-08-09 | 2022-09-23 | 利世怀来葡萄酒有限公司 | Cultivation method for high-quality stable-yield grape tree form of wine grapes |
| CN115316188A (en) * | 2022-08-19 | 2022-11-11 | 会泽创高农业开发有限公司 | Grape planting method |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105165369A (en) * | 2015-10-03 | 2015-12-23 | 山东农业大学 | Grapevine shape and constructing method thereof |
| CN106342645A (en) * | 2016-08-19 | 2017-01-25 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | Flower bud differentiation agent for different grape nodes and grape cultivation method |
| CN106234152A (en) * | 2016-08-30 | 2016-12-21 | 蓝山县新顺农牧业发展有限公司 | A kind of Seedling Stage management method of south grape |
| CN106358971A (en) * | 2016-08-30 | 2017-02-01 | 蓝山县新顺农牧业发展有限公司 | Method for cultivating grapes in south |
| CN107242100A (en) * | 2017-07-11 | 2017-10-13 | 贾建辉 | A kind of currant plants seedling pruning method then |
| CN107295943A (en) * | 2017-08-10 | 2017-10-27 | 芜湖县兰馨油桃种植专业合作社 | A kind of pruning method for improving grape per mu yield |
| CN107494006A (en) * | 2017-08-31 | 2017-12-22 | 宁涛 | A kind of grape pruning method |
| CN107567939A (en) * | 2017-10-24 | 2018-01-12 | 福建省农业科学院农业工程技术研究所 | A kind of two leaf pinching methods for promoting grape bud differentiation |
| CN107750808A (en) * | 2017-10-31 | 2018-03-06 | 马鞍山市心洲葡萄专业合作社 | A kind of method of grape shaping and trimming |
| CN107912224A (en) * | 2017-12-14 | 2018-04-17 | 万颖 | A kind of method of grape shaping and trimming |
| CN108293576A (en) * | 2018-01-22 | 2018-07-20 | 福建省农业科学院果树研究所 | A method of promoting high corridor grape fast shaping |
| CN109997597A (en) * | 2019-05-06 | 2019-07-12 | 内蒙古汉森葡萄酒销售有限公司 | A kind of wine Wine grape production season pruning method |
| CN115088551A (en) * | 2022-08-09 | 2022-09-23 | 利世怀来葡萄酒有限公司 | Cultivation method for high-quality stable-yield grape tree form of wine grapes |
| CN115316188A (en) * | 2022-08-19 | 2022-11-11 | 会泽创高农业开发有限公司 | Grape planting method |
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Application publication date: 20150902 |