CN104161258B - 一种保健甜面酱及其制备方法 - Google Patents
一种保健甜面酱及其制备方法 Download PDFInfo
- Publication number
- CN104161258B CN104161258B CN201410209391.8A CN201410209391A CN104161258B CN 104161258 B CN104161258 B CN 104161258B CN 201410209391 A CN201410209391 A CN 201410209391A CN 104161258 B CN104161258 B CN 104161258B
- Authority
- CN
- China
- Prior art keywords
- gained
- carrot
- soya
- omasum
- filter cleaner
- Prior art date
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 11
- 235000013312 flour Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation methods Methods 0.000 title claims abstract description 11
- 240000002860 Daucus carota Species 0.000 claims abstract description 9
- 235000002243 Daucus carota subsp sativus Nutrition 0.000 claims abstract description 9
- 240000007842 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 241000760917 Hemipilia Species 0.000 claims abstract description 9
- 210000004080 Milk Anatomy 0.000 claims abstract description 9
- 244000145469 Vernonia anthelmintica Species 0.000 claims abstract description 9
- 235000013018 Vernonia anthelmintica Nutrition 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 9
- 230000000996 additive Effects 0.000 claims abstract description 8
- 239000000654 additives Substances 0.000 claims abstract description 8
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 7
- 241000222336 Ganoderma Species 0.000 claims abstract description 7
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 7
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 7
- 235000003935 Hippophae Nutrition 0.000 claims abstract description 7
- 241000229143 Hippophae Species 0.000 claims abstract description 7
- 240000008410 Luffa aegyptiaca Species 0.000 claims abstract description 7
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims abstract description 7
- 210000002787 Omasum Anatomy 0.000 claims abstract description 7
- 241001165494 Rhodiola Species 0.000 claims abstract description 7
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oils Substances 0.000 claims abstract description 7
- 239000002994 raw materials Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 5
- 230000004151 fermentation Effects 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 12
- 235000015192 vegetable juice Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 244000160089 Crataegus cuneata Species 0.000 claims description 6
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 6
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000021190 leftovers Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000014364 Trapa natans Nutrition 0.000 claims description 3
- 240000001085 Trapa natans Species 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 229920003023 plastic Polymers 0.000 claims description 3
- 239000002985 plastic film Substances 0.000 claims description 3
- 235000009165 saligot Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000006764 Punica granatum Species 0.000 claims 2
- 238000007792 addition Methods 0.000 abstract description 4
- 239000000796 flavoring agents Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 210000004369 Blood Anatomy 0.000 abstract description 2
- 210000003734 Kidney Anatomy 0.000 abstract description 2
- 210000004072 Lung Anatomy 0.000 abstract description 2
- 210000000952 Spleen Anatomy 0.000 abstract description 2
- 210000002784 Stomach Anatomy 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 230000001077 hypotensive Effects 0.000 abstract description 2
- 238000000034 methods Methods 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 241000219991 Lythraceae Species 0.000 description 4
- 208000006558 Dental Calculus Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种保健甜面酱及其制备方法,其特征在于由下列重量份的原料制成:五味子1-2、灵芝2-3、玫瑰茄3-4、红景天1-2、沙棘果4-5、牛胆参1-2、咸虾花1.5-2.3、馒头300-350、燕麦片50-60、食盐20-25、豆浆65-70、葵花籽仁20-25、胡萝卜20-22、丝瓜18-20、黄瓜25-30、腐竹20-22、牛百叶25-30、橄榄油4-5、乳酸菌0.6-0.7、营养添加剂8-9。本发明咸甜适中,口感细腻,由于添加了经发酵的豆浆,使得本发明香味浓郁,风味独特,搭配牛百叶及胡萝卜等多种蔬菜,使得本发明营养丰富,此外,本发明在加工过程中添加了多种中草药,具有敛肺滋肾、健脾胃、养血安神、降血压的功效。
Description
技术领域
[0001] 本发明属于食品加工技术领域,尤其涉及一种保健甜面酱及其制备方法。
背景技术
[0002]调味酱在我国有着悠久的历史,多用于烹调菜肴。目前,市场上销售的调味酱的种类繁多,但其只具有单一的调味功能,而不具有保健功能,已不能满足消费者日益增长的需求。
发明内容
[0003] 本发明的目的是提供一种保健甜面酱及其制备方法,本发明具有香郁可口,营养健康的特点。
[0004] 本发明所采用的技术方案是:
[0005] 一种保健甜面酱,其特征在于由以下重量份的原料制成:
[0006] 五味子1-2、灵芝2-3、玫瑰茄3-4、红景天1-2、沙棘果4-5、牛胆参1_2、咸虾花1.5-2.3、馒头300-350、燕麦片50-60、食盐20-25、豆浆65-70、葵花籽仁20-25、胡萝卜20-22、丝瓜18-20、黄瓜25-30、腐竹20-22、牛百叶25-30、橄榄油4-5、乳酸菌0.6-0.7、营养添加剂8-9 ;
[0007] 所述营养添加剂由下列重量份的原料制成:山楂核1-2、黄芪1-2、陈皮2-3、石榴叶4-5、莲藕7-8、冬瓜8-9、红糖3-4、马蹄粉50-52、奶油4-5 ;
[0008]制备方法为:(1)将山楂核、黄芪、陈皮、石榴叶加4-5倍的水文火煎煮30-35分钟,过滤除渣,收集滤液;
[0009] (2)将莲藕、冬瓜去皮,加步骤(1)所得物料打浆,过滤除渣,在所得蔬菜汁中加入红糖,大火煮沸,然后与剩余物料混合揉匀,烘干后进行超微粉碎,即得。
[0010] 所述的保健甜面酱的制备方法,其特征在于包括以下步骤:
[0011] (1)将五味子、灵芝、玫瑰茄、红景天、沙棘果、牛胆参、咸虾花加5-6倍的水文火煎煮40-50分钟,过滤除渣,得药液;
[0012] (2)将胡萝卜、丝瓜、黄瓜打浆,过滤除渣,大火煮沸,得蔬菜汁;
[0013] (3)将馒头烘干后粉碎,与燕麦片、食盐混合,加65-68%的水、蔬菜汁搅拌均匀,倒入坛子中,用透明塑料薄膜密封,晒7-10天;
[0014] (4)将腐竹切段、牛肚切丝,与橄榄油混合入锅,大火炒制8-10分钟后出料;
[0015] (5)将豆浆在35_37°C下接入乳酸菌,发酵2_3小时,然后与步骤(1)、(3)所得物料混合入锅,小火熬稠,然后与步骤(4)所得物料及剩余物料混合均匀,即得。
[0016] 本发明中的牛胆参为双子叶植物药兰科植物牛胆参的根,咸虾花为菊科植物咸虾花的全草。
[0017] 本发明的有益效果为:
[0018] 本发明咸甜适中,口感细腻,由于添加了经发酵的豆浆,使得本发明香味浓郁,风味独特,搭配牛百叶及胡萝卜等多种蔬菜,使得本发明营养丰富,此外,本发明在加工过程中添加了多种中草药,具有敛肺滋肾、健脾胃、养血安神、降血压的功效。
具体实施方式
[0019] 一种保健甜面酱,其特征在于由以下重量份(公斤)的原料制成:
[0020] 五味子2、灵芝3、玫瑰茄3、红景天2、沙棘果5、牛胆参1、咸虾花2.3、馒头300、燕麦片60、食盐20、豆浆65、葵花籽仁25、胡萝卜22、丝瓜20、黄瓜25、腐竹22、牛百叶30、橄榄油4、乳酸菌0.6、营养添加剂8 ;
[0021] 所述营养添加剂由下列重量份(公斤)的原料制成:山楂核2、黄芪1、陈皮2、石榴叶5、莲藕8、冬瓜8、红糖4、马蹄粉52、奶油5 ;
[0022]制备方法为:(1)将山楂核、黄芪、陈皮、石榴叶加4-5倍的水文火煎煮30-35分钟,过滤除渣,收集滤液;
[0023] (2)将莲藕、冬瓜去皮,加步骤(1)所得物料打浆,过滤除渣,在所得蔬菜汁中加入红糖,大火煮沸,然后与剩余物料混合揉匀,烘干后进行超微粉碎,即得。
[0024] 所述的保健甜面酱的制备方法,包括以下步骤:
[0025] (1)将五味子、灵芝、玫瑰茄、红景天、沙棘果、牛胆参、咸虾花加5-6倍的水文火煎煮40-50分钟,过滤除渣,得药液;
[0026] (2)将胡萝卜、丝瓜、黄瓜打浆,过滤除渣,大火煮沸,得蔬菜汁;
[0027] (3)将馒头烘干后粉碎,与燕麦片、食盐混合,加65-68%的水、蔬菜汁搅拌均匀,倒入坛子中,用透明塑料薄膜密封,晒7-10天;
[0028] (4)将腐竹切段、牛肚切丝,与橄榄油混合入锅,大火炒制8-10分钟后出料;
[0029] (5)将豆浆在35_37°C下接入乳酸菌,发酵2_3小时,然后与步骤(1)、(3)所得物料混合入锅,小火熬稠,然后与步骤(4)所得物料及剩余物料混合均匀,即得。
Claims (2)
1.一种保健甜面酱,其特征在于由以下重量份的原料制成:五味子1-2、灵芝2-3、玫瑰茄3-4、红景天1-2、沙棘果4-5、牛胆参1-2、咸虾花1.5-2.3、馒头300-350、燕麦片50-60、食盐20-25、豆浆65-70、葵花籽仁20-25、胡萝卜20-22、丝瓜18-20、黄瓜25-30、腐竹20-22、牛百叶25-30、橄榄油4_5、乳酸菌0.6-0.7、营养添加剂8_9 ;所述营养添加剂由下列重量份的原料制成:山楂核1-2、黄苗1-2、陈皮2-3、石植叶4-5、莲藕7_8、冬瓜8_9、红糖3-4、马蹄粉50-52、奶油4-5 ; 所述营养添加剂的制备方法为: (1)将山楂核、黄芪、陈皮、石榴叶加4-5倍的水文火煎煮30-35分钟,过滤除渣,收集滤液; (2)将莲藕、冬瓜去皮,加步骤(1)所得物料打浆,过滤除渣,在所得蔬菜汁中加入红糖,大火煮沸,然后与剩余物料混合揉匀,烘干后进行超微粉碎,即得。
2.根据权利要求1所述的保健甜面酱的制备方法,其特征在于包括以下步骤:(1)将五味子、灵芝、玫瑰茄、红景天、沙棘果、牛胆参、咸虾花加5-6倍的水文火煎煮40-50分钟,过滤除渣,得药液; (2)将胡萝卜、丝瓜、黄瓜打浆,过滤除渣,大火煮沸,得蔬菜汁; (3)将馒头烘干后粉碎,与燕麦片、食盐混合,加65-68%的水、蔬菜汁搅拌均匀,倒入坛子中,用透明塑料薄膜密封,晒7-10天; (4)将腐竹切段、牛百叶切丝,与橄榄油混合入锅,大火炒制8-10分钟后出料; (5)将豆浆在35-37°C下接入乳酸菌,发酵2-3小时,然后与步骤(1)、(3)所得物料混合入锅,小火熬稠,然后与步骤(4)所得物料及剩余物料混合均匀,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410209391.8A CN104161258B (zh) | 2014-05-19 | 2014-05-19 | 一种保健甜面酱及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410209391.8A CN104161258B (zh) | 2014-05-19 | 2014-05-19 | 一种保健甜面酱及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104161258A CN104161258A (zh) | 2014-11-26 |
CN104161258B true CN104161258B (zh) | 2016-01-27 |
Family
ID=51905397
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410209391.8A CN104161258B (zh) | 2014-05-19 | 2014-05-19 | 一种保健甜面酱及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104161258B (zh) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104921073A (zh) * | 2015-05-26 | 2015-09-23 | 合肥市金乡味工贸有限责任公司 | 一种麦麸甜面酱及其制备方法 |
CN105146493A (zh) * | 2015-10-26 | 2015-12-16 | 合肥刘老四调味品厂 | 一种桂花米酒甜面酱 |
CN105166852A (zh) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | 一种山楂养胃沙拉酱 |
CN105211836A (zh) * | 2015-10-26 | 2016-01-06 | 合肥刘老四调味品厂 | 一种菱角粉糯米甜酱 |
CN105394717A (zh) * | 2015-10-26 | 2016-03-16 | 合肥刘老四调味品厂 | 一种蛋黄营养可可甜酱 |
CN105166618A (zh) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | 一种蜂胶养生橘子酱 |
CN105166855A (zh) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | 一种椰果粒乳酸甜酱 |
CN105394715A (zh) * | 2015-10-26 | 2016-03-16 | 合肥刘老四调味品厂 | 一种芦荟润肠甜酱 |
CN105146494A (zh) * | 2015-10-26 | 2015-12-16 | 合肥刘老四调味品厂 | 一种黑麦养颜甜酸酱 |
CN105982288A (zh) * | 2015-10-26 | 2016-10-05 | 合肥刘老四调味品厂 | 一种祛湿生肌仙人掌果甜酱 |
CN105166853A (zh) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | 一种木瓜红酒养生甜酱 |
CN107259482A (zh) * | 2017-07-04 | 2017-10-20 | 合肥仙之峰农业科技有限公司 | 一种风味营养促消化甜面酱及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102524747A (zh) * | 2011-12-22 | 2012-07-04 | 上海东锦食品集团有限公司 | 一种甜面酱的制备方法 |
CN102845716A (zh) * | 2011-06-29 | 2013-01-02 | 张建卿 | 槐花食用甜面酱加工工艺 |
CN103355647A (zh) * | 2013-07-31 | 2013-10-23 | 徐州华虹食品有限公司 | 一种含有中药成分的乌鸡甜面酱 |
CN103637171A (zh) * | 2013-12-10 | 2014-03-19 | 杜国霞 | 一种甜面酱 |
CN103704674A (zh) * | 2013-12-18 | 2014-04-09 | 芜湖中路实业有限责任公司 | 一种牛肉蚕豆酱及其加工方法 |
-
2014
- 2014-05-19 CN CN201410209391.8A patent/CN104161258B/zh not_active IP Right Cessation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102845716A (zh) * | 2011-06-29 | 2013-01-02 | 张建卿 | 槐花食用甜面酱加工工艺 |
CN102524747A (zh) * | 2011-12-22 | 2012-07-04 | 上海东锦食品集团有限公司 | 一种甜面酱的制备方法 |
CN103355647A (zh) * | 2013-07-31 | 2013-10-23 | 徐州华虹食品有限公司 | 一种含有中药成分的乌鸡甜面酱 |
CN103637171A (zh) * | 2013-12-10 | 2014-03-19 | 杜国霞 | 一种甜面酱 |
CN103704674A (zh) * | 2013-12-18 | 2014-04-09 | 芜湖中路实业有限责任公司 | 一种牛肉蚕豆酱及其加工方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104161258A (zh) | 2014-11-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104273239A (zh) | 一种水蜜桃甜豆干 | |
CN103948006B (zh) | 一种米香牛肉酱及其制备方法 | |
CN103989145B (zh) | 一种鸡肉香辣酱及其制备方法 | |
CN103989139B (zh) | 一种香芋风味辣椒酱及其制备方法 | |
CN103989141A (zh) | 一种保健辣椒酱及其制备方法 | |
CN104026426A (zh) | 一种焦糖风味果酱及其制备方法 | |
CN103932274B (zh) | 一种牛骨风味芝麻酱及其制备方法 | |
CN103989131A (zh) | 一种保健辣椒油及其制备方法 | |
CN104026560B (zh) | 一种香辣酱及其制备方法 | |
CN103976226B (zh) | 一种茶香米粥及其制备方法 | |
CN103689690A (zh) | 一种香辣瓜子仁及其制备方法 | |
CN103976035A (zh) | 一种蜂蜜鳝鱼豆干及其制备方法 | |
CN103719974A (zh) | 一种珍珠养颜金针菇饮料及其制备方法 | |
CN103960641B (zh) | 一种坚果牛肉酱及其制备方法 | |
CN103598514B (zh) | 一种木瓜营养面条 | |
CN103504269B (zh) | 辣子鸡调味料及其制备方法 | |
CN103976283A (zh) | 一种牛骨风味糯米粥及其制备方法 | |
CN103948003B (zh) | 一种杂粮牛肉酱及其制备方法 | |
CN103989140B (zh) | 一种牛肉香辣酱及其制备方法 | |
CN103932294B (zh) | 一种松露花生酱及其制备方法 | |
CN103689452A (zh) | 一种胡椒杂粮小麦胚芽粉及其制备方法 | |
CN103689435A (zh) | 一种香辣海苔小麦胚芽粉及其制备方法 | |
CN103535604A (zh) | 一种麦胚肉馒头及其制备方法 | |
CN103689347B (zh) | 一种酸甜果蔬大米粉及其制备方法 | |
CN103976031A (zh) | 一种米香豆干及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
C06 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
C10 | Entry into substantive examination | ||
GR01 | Patent grant | ||
C14 | Grant of patent or utility model | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160127 Termination date: 20160519 |
|
CF01 | Termination of patent right due to non-payment of annual fee |