CN105166852A - 一种山楂养胃沙拉酱 - Google Patents
一种山楂养胃沙拉酱 Download PDFInfo
- Publication number
- CN105166852A CN105166852A CN201510699660.8A CN201510699660A CN105166852A CN 105166852 A CN105166852 A CN 105166852A CN 201510699660 A CN201510699660 A CN 201510699660A CN 105166852 A CN105166852 A CN 105166852A
- Authority
- CN
- China
- Prior art keywords
- parts
- jam
- hawthorn
- salad
- cordyceps militaris
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 24
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 24
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 24
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 24
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 24
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 24
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 24
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 24
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 24
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 24
- 240000008415 Lactuca sativa Species 0.000 title abstract 7
- 235000012045 salad Nutrition 0.000 title abstract 7
- 240000000171 Crataegus monogyna Species 0.000 title abstract 2
- 241001092040 Crataegus Species 0.000 claims abstract description 23
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 13
- 230000004151 fermentation Effects 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 claims abstract description 12
- 210000002784 stomach Anatomy 0.000 claims abstract description 12
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 8
- 235000013618 yogurt Nutrition 0.000 claims abstract description 8
- 240000006439 Aspergillus oryzae Species 0.000 claims abstract description 7
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000015067 sauces Nutrition 0.000 claims description 17
- 235000005979 Citrus limon Nutrition 0.000 claims description 15
- 244000131522 Citrus pyriformis Species 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 15
- 235000021419 vinegar Nutrition 0.000 claims description 15
- 239000000052 vinegar Substances 0.000 claims description 15
- 235000004347 Perilla Nutrition 0.000 claims description 13
- 244000144725 Amygdalus communis Species 0.000 claims description 12
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 12
- 235000020224 almond Nutrition 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 235000010746 mayonnaise Nutrition 0.000 claims description 11
- 239000008268 mayonnaise Substances 0.000 claims description 11
- 235000010676 Ocimum basilicum Nutrition 0.000 claims description 9
- 240000007926 Ocimum gratissimum Species 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 241000287828 Gallus gallus Species 0.000 claims description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 7
- 210000004317 gizzard Anatomy 0.000 claims description 7
- 239000012528 membrane Substances 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- 241001647745 Banksia Species 0.000 claims description 6
- 241000276457 Gadidae Species 0.000 claims description 6
- 244000297462 Mazus pumilus Species 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 235000019219 chocolate Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 241000276438 Gadus morhua Species 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 235000014121 butter Nutrition 0.000 claims description 3
- 235000019516 cod Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012634 fragment Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 235000015096 spirit Nutrition 0.000 claims description 3
- 244000124853 Perilla frutescens Species 0.000 claims 4
- 235000007106 Crataegus suborbiculata Nutrition 0.000 claims 1
- 241000073432 Crataegus suborbiculata Species 0.000 claims 1
- 235000013202 a hawthorn Nutrition 0.000 claims 1
- 235000013336 milk Nutrition 0.000 abstract description 3
- 239000008267 milk Substances 0.000 abstract description 3
- 210000004080 milk Anatomy 0.000 abstract description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000013376 functional food Nutrition 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 235000012813 breadcrumbs Nutrition 0.000 abstract 2
- 241000190633 Cordyceps Species 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 241000276435 Gadus Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 210000003038 endothelium Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000001335 perilla frutescens leaf extract Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 241000229722 Perilla <angiosperm> Species 0.000 description 9
- 240000004160 Capsicum annuum Species 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
一种山楂养胃沙拉酱,由以下重量份原料制成:面粉200-230、面包屑100-120、酵母粉13-14、米曲霉16-18、14oBe盐水230-245、蛹虫草菌丝发酵液28-30、纯牛奶65-70、蔗糖5-7、紫苏油粕20-23等;本发明的沙拉酱,用面粉、面包屑发酵甜酱作为主原料制备而成,添加鳕鱼、山楂等,营养丰富,酸甜可口,加入蛹虫草紫苏酸奶,蛹虫草菇清香、酸甜适口、凝乳均匀,对于促进人们身体健康、提供风味独特的功能性食品,添加在甜面酱中,提供抗病、抗肿瘤等的保健功能,以及麦冬、鸡内金、五加皮、三七等提取物的添加,有一定的养胃开胃、强筋骨的功效。
Description
技术领域
本发明涉及一种山楂养胃沙拉酱,尤其涉及一种山楂养胃沙拉酱及其制备方法。
背景技术
人们在日常生活中经常食用酱,酱有辣酱、甜酱等,种类较多。酱可作为做菜的调味品,也可直接食用,口感很好。传统的酱在制作时主要注重其口感,在其保健养生领域没有过多涉及,而人们对很多食品包括酱的保健功能越来越重视。
发明内容
本发明克服了现有技术不足,提供了一种山楂养胃沙拉酱。
本发明是通过以下技术方案实现的:
一种山楂养胃沙拉酱,由以下重量份原料制成:面粉200-230、面包屑100-120、酵母粉13-14、米曲霉16-18、14oBe盐水230-245、蛹虫草菌丝发酵液28-30、纯牛奶65-70、蔗糖5-7、紫苏油粕20-23、乳酸菌4-6、鳕鱼肉40-50、柠檬醋35-40、山楂60-70、杏仁40-50、白芝麻25-30、罗勒汁6-7、黄油50-60、麦冬7-8、鸡内金5-6、五加皮5-6、三七5-6、木香3-4、通泉草3-4、水适量。
一种山楂养胃沙拉酱的制备方法,包括以下步骤:
(1)将面粉的三分之二取出,置于容器中,加入适量水、酵母粉,和成面团,在28-30℃条件下发酵,发酵好后添加剩余三分之一的面粉、适量水,再次搅拌和面,3-4小时后切成块,置于蒸锅中蒸熟,得馒头备用;
(2)将馒头取出,待其冷却后制成碎块,与面包屑一同放入曲床,均匀播种米曲霉,得面曲,将面曲放入发酵池内,添加一半盐水,在53-55℃条件下发酵7-8天,得发酵酱醅,在加入剩余盐水,搅拌后得甜酱备用;
(3)将蛹虫草菌丝发酵液、纯牛奶、蔗糖、紫苏油粕、乳酸菌合并,搅拌后置于容器中,于40-41℃条件下发酵4-5小时,得蛹虫草紫苏酸奶;
(4)将鳕鱼肉洗净,搅碎后置于锅中,倒入柠檬醋,加热炖煮,待柠檬醋被煮蒸发掉一半时,停止加热,得柠檬醋鳕鱼备用;将山楂洗净,取其果肉,制成山楂泥备用;
(5)将杏仁制成碎粒,与白芝麻放入炒制机中,倒入罗勒汁,加热炒制,待罗勒汁被炒干,取杏仁、白芝麻备用;
(6)将麦冬、鸡内金、五加皮、三七、木香、通泉草用5-9倍量的水加热提取,过滤,将所得滤液加热浓缩,得中药浓缩液备用;
(7)将剩余原料中除水外的其他物料与甜酱、蛹虫草紫苏酸奶、柠檬醋鳕鱼、山楂泥、杏仁、白芝麻、中药浓缩液合并,充分搅拌,混匀后包装即可。
与现有技术相比,本发明的优点是:
本发明的沙拉酱,用面粉、面包屑发酵甜酱作为主原料制备而成,添加鳕鱼、山楂等,营养丰富,酸甜可口,加入蛹虫草紫苏酸奶,蛹虫草菇清香、酸甜适口、凝乳均匀,对于促进人们身体健康、提供风味独特的功能性食品,添加在甜面酱中,提供抗病、抗肿瘤等的保健功能,以及麦冬、鸡内金、五加皮、三七等提取物的添加,有一定的养胃开胃、强筋骨的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种山楂养胃沙拉酱,由以下重量份(Kg)原料制成:面粉200、面包屑100、酵母粉13、米曲霉16、14oBe盐水230、蛹虫草菌丝发酵液28、纯牛奶65、蔗糖5、紫苏油粕20、乳酸菌4、鳕鱼肉40、柠檬醋35、山楂60、杏仁40、白芝麻25、罗勒汁6、黄油5、麦冬7、鸡内金5、五加皮5、三七5、木香3、通泉草3、水适量。
一种山楂养胃沙拉酱的制备方法,包括以下步骤:
(1)将面粉的三分之二取出,置于容器中,加入适量水、酵母粉,和成面团,在28℃条件下发酵,发酵好后添加剩余三分之一的面粉、适量水,再次搅拌和面,3小时后切成块,置于蒸锅中蒸熟,得馒头备用;
(2)将馒头取出,待其冷却后制成碎块,与面包屑一同放入曲床,均匀播种米曲霉,得面曲,将面曲放入发酵池内,添加一半盐水,在53℃条件下发酵7天,得发酵酱醅,在加入剩余盐水,搅拌后得甜酱备用;
(3)将蛹虫草菌丝发酵液、纯牛奶、蔗糖、紫苏油粕、乳酸菌合并,搅拌后置于容器中,于40℃条件下发酵4小时,得蛹虫草紫苏酸奶;
(4)将鳕鱼肉洗净,搅碎后置于锅中,倒入柠檬醋,加热炖煮,待柠檬醋被煮蒸发掉一半时,停止加热,得柠檬醋鳕鱼备用;将山楂洗净,取其果肉,制成山楂泥备用;
(5)将杏仁制成碎粒,与白芝麻放入炒制机中,倒入罗勒汁,加热炒制,待罗勒汁被炒干,取杏仁、白芝麻备用;
(6)将麦冬、鸡内金、五加皮、三七、木香、通泉草用5倍量的水加热提取,过滤,将所得滤液加热浓缩,得中药浓缩液备用;
(7)将剩余原料中除水外的其他物料与甜酱、蛹虫草紫苏酸奶、柠檬醋鳕鱼、山楂泥、杏仁、白芝麻、中药浓缩液合并,充分搅拌,混匀后包装即可。
Claims (2)
1.一种山楂养胃沙拉酱,其特征在于,由以下重量份原料制成:面粉200-230、面包屑100-120、酵母粉13-14、米曲霉16-18、14oBe盐水230-245、蛹虫草菌丝发酵液28-30、纯牛奶65-70、蔗糖5-7、紫苏油粕20-23、乳酸菌4-6、鳕鱼肉40-50、柠檬醋35-40、山楂60-70、杏仁40-50、白芝麻25-30、罗勒汁6-7、黄油50-60、麦冬7-8、鸡内金5-6、五加皮5-6、三七5-6、木香3-4、通泉草3-4、水适量。
2.如权利要求1所述的一种山楂养胃沙拉酱的制备方法,其特征在于,包括以下步骤:
(1)将面粉的三分之二取出,置于容器中,加入适量水、酵母粉,和成面团,在28-30℃条件下发酵,发酵好后添加剩余三分之一的面粉、适量水,再次搅拌和面,3-4小时后切成块,置于蒸锅中蒸熟,得馒头备用;
(2)将馒头取出,待其冷却后制成碎块,与面包屑一同放入曲床,均匀播种米曲霉,得面曲,将面曲放入发酵池内,添加一半盐水,在53-55℃条件下发酵7-8天,得发酵酱醅,在加入剩余盐水,搅拌后得甜酱备用;
(3)将蛹虫草菌丝发酵液、纯牛奶、蔗糖、紫苏油粕、乳酸菌合并,搅拌后置于容器中,于40-41℃条件下发酵4-5小时,得蛹虫草紫苏酸奶;
(4)将鳕鱼肉洗净,搅碎后置于锅中,倒入柠檬醋,加热炖煮,待柠檬醋被煮蒸发掉一半时,停止加热,得柠檬醋鳕鱼备用;将山楂洗净,取其果肉,制成山楂泥备用;
(5)将杏仁制成碎粒,与白芝麻放入炒制机中,倒入罗勒汁,加热炒制,待罗勒汁被炒干,取杏仁、白芝麻备用;
(6)将麦冬、鸡内金、五加皮、三七、木香、通泉草用5-9倍量的水加热提取,过滤,将所得滤液加热浓缩,得中药浓缩液备用;
(7)将剩余原料中除水外的其他物料与甜酱、蛹虫草紫苏酸奶、柠檬醋鳕鱼、山楂泥、杏仁、白芝麻、中药浓缩液合并,充分搅拌,混匀后包装即可。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510699660.8A CN105166852A (zh) | 2015-10-26 | 2015-10-26 | 一种山楂养胃沙拉酱 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510699660.8A CN105166852A (zh) | 2015-10-26 | 2015-10-26 | 一种山楂养胃沙拉酱 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105166852A true CN105166852A (zh) | 2015-12-23 |
Family
ID=54889697
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510699660.8A Pending CN105166852A (zh) | 2015-10-26 | 2015-10-26 | 一种山楂养胃沙拉酱 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105166852A (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105559023A (zh) * | 2015-12-24 | 2016-05-11 | 遵义市谢老五食品厂 | 一种芒果味沙拉酱及其制作方法 |
CN106213286A (zh) * | 2016-07-26 | 2016-12-14 | 陈凯 | 一种保健沙拉 |
CN106213287A (zh) * | 2016-07-26 | 2016-12-14 | 陈凯 | 一种排毒养颜沙拉 |
CN106562392A (zh) * | 2016-11-11 | 2017-04-19 | 安徽胜华农业发展有限公司 | 一种酸甜葛根酱 |
CN108541934A (zh) * | 2018-04-01 | 2018-09-18 | 正宁县金牛实业有限责任公司 | 一种紫苏沙拉酱及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104161258A (zh) * | 2014-05-19 | 2014-11-26 | 何群 | 一种保健甜面酱及其制备方法 |
CN104381976A (zh) * | 2014-10-31 | 2015-03-04 | 张鹏 | 一种沙拉酱 |
CN104799138A (zh) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | 一种天然植物营养沙拉酱及其制备方法 |
-
2015
- 2015-10-26 CN CN201510699660.8A patent/CN105166852A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104161258A (zh) * | 2014-05-19 | 2014-11-26 | 何群 | 一种保健甜面酱及其制备方法 |
CN104381976A (zh) * | 2014-10-31 | 2015-03-04 | 张鹏 | 一种沙拉酱 |
CN104799138A (zh) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | 一种天然植物营养沙拉酱及其制备方法 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105559023A (zh) * | 2015-12-24 | 2016-05-11 | 遵义市谢老五食品厂 | 一种芒果味沙拉酱及其制作方法 |
CN106213286A (zh) * | 2016-07-26 | 2016-12-14 | 陈凯 | 一种保健沙拉 |
CN106213287A (zh) * | 2016-07-26 | 2016-12-14 | 陈凯 | 一种排毒养颜沙拉 |
CN106562392A (zh) * | 2016-11-11 | 2017-04-19 | 安徽胜华农业发展有限公司 | 一种酸甜葛根酱 |
CN108541934A (zh) * | 2018-04-01 | 2018-09-18 | 正宁县金牛实业有限责任公司 | 一种紫苏沙拉酱及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105166852A (zh) | 一种山楂养胃沙拉酱 | |
CN105231138A (zh) | 一种乳酸发酵黄豆酱 | |
CN105166854A (zh) | 一种豆渣发酵猪肝酱 | |
CN104543969A (zh) | 养心菜保健面酱的制作工艺方法 | |
CN103461966B (zh) | 一种酱香杏鲍菇 | |
CN105394715A (zh) | 一种芦荟润肠甜酱 | |
CN106085806A (zh) | 一种柿子醋的制作方法 | |
CN103478686A (zh) | 一种营养保健豆酱及其制备方法 | |
CN105249247A (zh) | 一种高钙鱼骨辣椒酱 | |
CN105062862A (zh) | 一种黄秋葵醋的制备方法 | |
CN105285939A (zh) | 一种青稞紫薯保鲜粉丝 | |
CN103060166A (zh) | 一种黑藠头醋及其制备方法 | |
CN108157928A (zh) | 一种风味营养保健甜面酱及其制备方法 | |
CN104605333A (zh) | 双孢菇酱的制作方法 | |
CN105146493A (zh) | 一种桂花米酒甜面酱 | |
CN103750384A (zh) | 一种食用菌风味肉烤肠的制备方法 | |
CN104839573A (zh) | 一种泡椒风味黄豆酱及其制备方法 | |
CN104651152A (zh) | 一种山楂保健酒 | |
CN104531421A (zh) | 一种枸杞葡萄酒及其制备方法 | |
CN107279955A (zh) | 茶树菇酱的制作方法 | |
CN103275845A (zh) | 一种蓝莓饮料的制作方法 | |
CN105166853A (zh) | 一种木瓜红酒养生甜酱 | |
CN104757126A (zh) | 一种香辣臭豆腐及其制备方法 | |
CN105166731A (zh) | 一种养胃山药酸豆豉酱 | |
CN102178213A (zh) | 一种酱渍蘑菇的加工方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151223 |
|
RJ01 | Rejection of invention patent application after publication |