CN108541934A - 一种紫苏沙拉酱及其制备方法 - Google Patents
一种紫苏沙拉酱及其制备方法 Download PDFInfo
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- CN108541934A CN108541934A CN201810279620.1A CN201810279620A CN108541934A CN 108541934 A CN108541934 A CN 108541934A CN 201810279620 A CN201810279620 A CN 201810279620A CN 108541934 A CN108541934 A CN 108541934A
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- 235000004347 Perilla Nutrition 0.000 title claims abstract description 33
- 235000010746 mayonnaise Nutrition 0.000 title claims abstract description 15
- 239000008268 mayonnaise Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 244000124853 Perilla frutescens Species 0.000 title 1
- 241000229722 Perilla <angiosperm> Species 0.000 claims abstract description 32
- 239000003921 oil Substances 0.000 claims description 13
- 235000019198 oils Nutrition 0.000 claims description 13
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 239000001335 perilla frutescens leaf extract Substances 0.000 claims description 2
- 239000004376 Sucralose Substances 0.000 claims 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims 1
- 235000013923 monosodium glutamate Nutrition 0.000 claims 1
- 239000004223 monosodium glutamate Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims 1
- 235000019408 sucralose Nutrition 0.000 claims 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 abstract description 21
- 235000020661 alpha-linolenic acid Nutrition 0.000 abstract description 11
- 229960004488 linolenic acid Drugs 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000013409 condiments Nutrition 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
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- 150000002632 lipids Chemical class 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 206010008088 Cerebral artery embolism Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 108010062497 VLDL Lipoproteins Proteins 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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- 210000004556 brain Anatomy 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及一种采用紫苏油作为原料，配其它调料，生产紫苏沙拉酱及制备工艺。特别是在对紫苏籽冷榨为紫苏油备料后，按比例混合加入调料，制成沙拉酱。改变了目前食品中α‑亚麻酸含量低这一现状，提供一种新的补充α‑亚麻酸具有保健功能的新食品。
Description
技术领域
本发明涉及一种紫苏沙拉酱制作领域，具体涉及一种酱制品富含α-亚麻酸高达54%以上。
背景技术
紫苏籽，是国家首批批准的药食两用植物，紫苏籽油含有丰富ω-3 系列多不饱和脂肪酸。其中α—亚麻酸含量高达70%左右，具有降低血清中胆固醇、甘油三酯、低密度脂蛋白和极低密度脂蛋白的作用，从而抑制血栓形成，预防心肌梗赛和脑梗赛，另外α-亚麻酸还可以降低血粘稠度、增加血液携氧量，一直甘油三酯的合成，增加体内各种脂质的排泄，所以紫苏降脂降压的效果特别明显，尤其是对高血脂及临界性高血压效果更加突出。
目前，公知的沙拉酱有各种各样的原料所组成，但是没有一种酱状食品含有紫苏油。含有紫苏油的酱状食品是一种新品，因为紫苏油富含α-亚麻酸，α-亚麻酸在人体中可以转化成DHA和EPA，具有降血脂、健脑、抗衰老、抗癌、抗过敏等保健作用。
发明内容
本发明的目的在于开发一款具有保健功能的富含α-亚麻酸的紫苏沙拉酱。特别是在对紫苏籽冷榨为紫苏油备料后，按比例混合加入调料，制成沙拉酱。改变了目前食品中亚麻酸含量低这一现状,提供一种新的补充α-亚麻酸具有保健功能的新食品。
本发明解决技术问题所采用的技术方案：
将紫苏籽筛选、清洗、冷榨、过滤后制成冷榨紫苏油作为紫苏沙拉酱备料，在紫苏油中加入纯绵糖、蛋液、黄原胶粉、纯净水等调料，调均后灌装在容器中成为成品。
本发明的有益效果是:
提供了一种含紫苏油的沙拉酱的糊状食品，能补充人体所缺乏的α-亚麻酸的新品（因紫苏油中含大量α-亚麻酸）。由于紫苏的加入，该产品具有软化心血管、疏通脑部毛细血管，预防脑栓塞之功效。
具体实施方式：1、紫苏油料制备：将紫苏籽筛选、清洗、冷榨、过滤后制成冷榨紫苏油作为紫苏沙拉酱备料。
2、制酱工艺：在紫苏油中加入纯绵糖、蛋液、黄原胶粉、纯净水等调料，调均后灌装在容器中成为成品。
Claims (3)
1.一种紫苏沙拉酱制备方法，其特征在于，由以下重量份数配比制成的：紫苏油61％、纯绵糖2.5％、蛋液10％、黄原胶粉0.3％、食盐0.05％、蔗糖素0.001％、味精0.001％、纯净水26.148％。
2.权利要求1所述一种紫苏沙拉酱制备方法，其特征在于所述紫苏籽油选用优质的紫苏籽经过常温冷榨，压榨的紫苏油经过过滤。
3.权利要求1所述一种紫苏沙拉酱制备方法，其特征在于所述紫苏沙拉酱富含α-亚麻酸54%以上。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810279620.1A CN108541934A (zh) | 2018-04-01 | 2018-04-01 | 一种紫苏沙拉酱及其制备方法 |
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| CN201810279620.1A CN108541934A (zh) | 2018-04-01 | 2018-04-01 | 一种紫苏沙拉酱及其制备方法 |
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| Publication Number | Publication Date |
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| CN108541934A true CN108541934A (zh) | 2018-09-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810279620.1A Pending CN108541934A (zh) | 2018-04-01 | 2018-04-01 | 一种紫苏沙拉酱及其制备方法 |
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| CN (1) | CN108541934A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114424820A (zh) * | 2021-12-13 | 2022-05-03 | 东北农业大学 | 一种低脂紫苏油风味沙拉酱的制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169111A (zh) * | 2011-12-21 | 2013-06-26 | 路芳民 | 紫苏酱 |
| CN103478688A (zh) * | 2013-09-06 | 2014-01-01 | 贵州大学 | 一种苏麻沙拉酱及其制备方法 |
| CN105166852A (zh) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | 一种山楂养胃沙拉酱 |
| CN105876402A (zh) * | 2015-01-12 | 2016-08-24 | 张黎平 | 紫苏沙拉酱 |
-
2018
- 2018-04-01 CN CN201810279620.1A patent/CN108541934A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169111A (zh) * | 2011-12-21 | 2013-06-26 | 路芳民 | 紫苏酱 |
| CN103478688A (zh) * | 2013-09-06 | 2014-01-01 | 贵州大学 | 一种苏麻沙拉酱及其制备方法 |
| CN105876402A (zh) * | 2015-01-12 | 2016-08-24 | 张黎平 | 紫苏沙拉酱 |
| CN105166852A (zh) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | 一种山楂养胃沙拉酱 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114424820A (zh) * | 2021-12-13 | 2022-05-03 | 东北农业大学 | 一种低脂紫苏油风味沙拉酱的制备方法 |
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Application publication date: 20180918 |
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