CN104068434A - 一种澄清型刺梨果汁及其制备方法 - Google Patents
一种澄清型刺梨果汁及其制备方法 Download PDFInfo
- Publication number
- CN104068434A CN104068434A CN201410254289.XA CN201410254289A CN104068434A CN 104068434 A CN104068434 A CN 104068434A CN 201410254289 A CN201410254289 A CN 201410254289A CN 104068434 A CN104068434 A CN 104068434A
- Authority
- CN
- China
- Prior art keywords
- juice
- fruit
- preparation
- cili
- clarification
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000011449 Rosa Nutrition 0.000 title abstract 3
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 36
- 235000015203 fruit juice Nutrition 0.000 claims description 27
- 238000005352 clarification Methods 0.000 claims description 17
- 240000002547 Rosa roxburghii Species 0.000 claims description 15
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 14
- 235000010829 Prunus spinosa Nutrition 0.000 claims description 13
- 235000014443 Pyrus communis Nutrition 0.000 claims description 13
- 229920001864 tannin Polymers 0.000 claims description 11
- 235000018553 tannin Nutrition 0.000 claims description 11
- 239000001648 tannin Substances 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 6
- 239000000811 xylitol Substances 0.000 claims description 6
- 235000010447 xylitol Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- 229960002675 xylitol Drugs 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 241000220483 Ribes Species 0.000 claims description 4
- 238000012371 Aseptic Filling Methods 0.000 claims description 3
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims description 3
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000006116 polymerization reaction Methods 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 229910052710 silicon Inorganic materials 0.000 claims description 3
- 239000010703 silicon Substances 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 239000005018 casein Substances 0.000 claims description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 2
- 235000021240 caseins Nutrition 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- -1 shitosan Proteins 0.000 claims description 2
- 244000208734 Pisonia aculeata Species 0.000 claims 5
- 230000000694 effects Effects 0.000 abstract description 8
- 102000019197 Superoxide Dismutase Human genes 0.000 abstract description 3
- 108010012715 Superoxide dismutase Proteins 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 2
- 238000007872 degassing Methods 0.000 abstract 1
- 229930003935 flavonoid Natural products 0.000 abstract 1
- 150000002215 flavonoids Chemical class 0.000 abstract 1
- 235000017173 flavonoids Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 description 9
- 240000004350 Prunus spinosa Species 0.000 description 8
- 229930003944 flavone Natural products 0.000 description 3
- 150000002213 flavones Chemical class 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 229920001661 Chitosan Polymers 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000004577 thatch Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明涉及一种澄清型刺梨果汁及其制备方法，制备步骤包括：原料选择、清洗、切块、榨汁、澄清、过滤、配料、过滤、脱气、杀菌。该澄清果汁呈浅黄色，具有刺梨特有的香气和滋味，澄清透明。该果汁中含有丰富的VC、黄酮类物质和SOD，具有健胃、消食、滋补、强壮的功效；可治疗食积饱胀，并具有排毒养颜的功效。
Description
技术领域
本发明属于保健品领域，具体涉及一种澄清型刺梨果汁及其制备方法。
背景技术
刺梨（Fructus Rosae Roxburghii）为蔷薇科植物缫丝花的果实，又名茨梨、木梨子，果皮上密生小肉刺。贵州、广西等地的山区盛产刺梨，年产高达数十万吨，目前刺梨以野生为主，有少量引种栽培，刺梨果含有氨基酸、维生素、蛋白质及钙、钾、锌、镁、硒等矿物质以及过氧化物歧化酶SOD。VC含量极高，每100 克鲜果中含VC 841-3541毫克，相当于柑橘的50 倍，山楂果的28 倍，猕猴桃的10 倍，具有“维生素C 之王”的美称。刺梨果具有健胃、消食、滋补、强壮的功效，可用于治疗食积饱胀，消瘦，补充VC，并具有排毒养颜的效果。
刺梨果实味酸甜、微涩，有特殊的浓郁香味。由于刺梨纤维素含量高，外表长有毛刺，鲜食口感不佳。因此，刺梨多以加工为主。以刺梨汁为原料所生产出的饮品已成为人们公认的保健佳饮。然而，刺梨中的SOD、VC及黄酮等活性成分在加工过程中很容易被氧化，这一问题成为了刺梨饮料加工中的技术难点。
发明内容
本发明是针对刺梨中抗氧化成分SOD、VC及黄酮等活性成分在加工过程中容易被氧化这一技术难题，提供了一种澄清型刺梨果汁及其制备方法。该方法可最大程度的保持刺梨中有效成分的活性。
一种澄清型刺梨果汁及其制备方法，其特征在于，具体步骤如下：
1）原料的选择：选择充分成熟，新鲜无霉变腐烂的刺梨果实；
2）刺梨汁制备：刺梨清洗后沥干水分，切块，加入柠檬酸护色，榨汁，取滤渣加果肉质量1.5倍的纯净水，常温浸提1-2h，再次榨汁，合并两次得到的刺梨汁；
3）除单宁：果汁中添加明胶、壳聚糖、酪蛋白中的一种或多种物质，静置10-30h，使果汁中的单宁聚合而沉淀；
4）澄清：用硅澡土机将刺梨汁的上清液进行过滤，得到澄清的刺梨汁；
5）调配：刺梨汁中添加木糖醇、蜂蜜、柠檬酸进行调配；
6）脱气：在-0.01 ～ -0.1MPa 压力下对果汁进行脱气处理；
7）杀菌：果汁采用UHT杀菌方式进行杀菌，温度为121℃，时间为5S；
8）灌装：采用无菌冷灌装方式灌装，得到澄清型刺梨果汁成品。
所述步骤2）中柠檬酸添加量为果肉重量的0.7%。
所述步骤3）中选用壳聚糖除单宁，壳聚糖浓度为1-4%。
所述步骤5）中原料配比如下：刺梨汁10-60%，木糖醇1-10%，蜂蜜1-7%，柠檬酸0.1-2%。
本发明的产品具有以下优点：1）产品具有健胃、消食、滋补、强壮的功效，可用于治疗食积饱胀，消瘦，补充VC，并具有排毒养颜的效果；2）刺梨切块后添加柠檬酸可有效防止果肉褐变，壳聚糖在除单宁的同时，对SOD、VC及黄酮等物质活性具有保护作用，采用该方法得到的刺梨果汁较大程度的保存了刺梨中的营养成分活性。
下面将结合具体实施方式进一步说明本发明，但本发明要求保护的范围并不局限于下列实施方式。
具体实施方式：
实施例1：
1）原料的选择：选择充分成熟，新鲜无霉变腐烂的刺梨果实；
2）刺梨汁制备：刺梨清洗后沥干水分，切块，加入柠檬酸护色，榨汁，取滤渣加果肉质量1.5倍的纯净水，常温浸提1-2h，再次榨汁，合并两次得到的刺梨汁；
3）除单宁：果汁中添加3%的壳聚糖，使果汁中壳聚糖浓度为1.0g/L，静置12h，使果汁中的单宁聚合而沉淀；
4）澄清：用硅澡土过滤机将刺梨汁的上清液进行过滤，得到澄清的刺梨汁；
5）调配：刺梨汁中添加木糖醇、蜂蜜、柠檬酸进行调配，原料配比如下：刺梨汁50%，木糖醇6%，蜂蜜3%，柠檬酸0.8%；
6）脱气：在-0.01 ～ -0.1MPa 压力下对果汁进行脱气处理；
7）杀菌：果汁采用UHT杀菌方式进行杀菌，温度为121℃，时间为5S；
8）灌装：采用无菌冷灌装方式灌装，得到澄清型刺梨果汁成品。
感官评价：果汁色泽呈淡黄色，澄清透明，酸甜适中，具有刺梨的特殊香气。
理化指标：经测定刺梨果汁中单宁含量为0.081g/100mL，单宁脱除率为69%。
Claims (4)
1.一种澄清型刺梨果汁及其制备方法，其特征在于，具体步骤如下：
原料的选择：选择充分成熟，新鲜无霉变腐烂的刺梨果实；
刺梨汁制备：刺梨清洗后沥干水分，切块，加入柠檬酸护色，榨汁，取滤渣加果肉质量1.5倍的纯净水，常温浸提1-2h，再次榨汁，合并两次得到的刺梨汁；
除单宁：果汁中添加明胶、壳聚糖、酪蛋白中的一种或多种物质，静置10-30h，使果汁中的单宁聚合而沉淀；
4）澄清：用硅澡土机将刺梨汁的上清液进行过滤，得到澄清的刺梨汁；
5）调配：刺梨汁中添加木糖醇、蜂蜜、柠檬酸进行调配；
6）脱气：采用真空脱气法对果汁进行脱气处理，压力为-0.01 ～ -0.1MPa；
7）杀菌：果汁采用UHT杀菌方式进行杀菌，温度为121℃，时间为5S；
8）灌装：采用无菌冷灌装方式灌装，得到澄清型刺梨果汁成品。
2.如权利要求书1所述的一种澄清型刺梨果汁及其制备方法，其特征在于，步骤2）中柠檬酸添加量为果肉重量的0.7%。
3.如权利要求书1所述的一种澄清型刺梨果汁及其制备方法，其特征在于，步骤3）中选用壳聚糖除单宁，其浓度为1-4%。
4.如权利要求书1所述的一种澄清型刺梨果汁及其制备方法，其特征在于，步骤5）中原料配比如下：刺梨汁10-60%，木糖醇1-10%，蜂蜜1-7%，柠檬酸0.1-2%，其余成分为纯净水。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410254289.XA CN104068434A (zh) | 2014-06-10 | 2014-06-10 | 一种澄清型刺梨果汁及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410254289.XA CN104068434A (zh) | 2014-06-10 | 2014-06-10 | 一种澄清型刺梨果汁及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104068434A true CN104068434A (zh) | 2014-10-01 |
Family
ID=51590348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410254289.XA Pending CN104068434A (zh) | 2014-06-10 | 2014-06-10 | 一种澄清型刺梨果汁及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104068434A (zh) |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643061A (zh) * | 2015-01-20 | 2015-05-27 | 乐业县高野刺梨有限公司 | 刺梨浓缩精华液制作工艺 |
| CN105231194A (zh) * | 2015-08-28 | 2016-01-13 | 河南万达环保工程有限公司 | 一种刺梨果汁饮料及其生产工艺和专用设备 |
| CN105433390A (zh) * | 2015-12-22 | 2016-03-30 | 百色学院 | 一种蕨菜刺梨罗汉果复合颗粒饮料 |
| CN105533388A (zh) * | 2015-12-22 | 2016-05-04 | 百色学院 | 一种蕨菜山楂罗汉果复合颗粒饮料 |
| CN105614633A (zh) * | 2015-12-22 | 2016-06-01 | 百色学院 | 一种蕨菜魔芋罗汉果复合颗粒饮料 |
| CN107801884A (zh) * | 2017-10-24 | 2018-03-16 | 遵义市播州区共同创业商务服务有限公司 | 一种刺梨饮料及其制备方法 |
| CN108391769A (zh) * | 2017-12-28 | 2018-08-14 | 长沙理工大学 | 一种脱苦红豆饮料的生产方法 |
| CN109198320A (zh) * | 2018-10-31 | 2019-01-15 | 广西乐业县乐宝电子商务有限公司 | 一种水果饮料 |
| CN109198322A (zh) * | 2018-10-31 | 2019-01-15 | 广西乐业县乐宝电子商务有限公司 | 一种刺梨鲜汁的制备方法 |
| CN109198321A (zh) * | 2018-10-31 | 2019-01-15 | 广西乐业县乐宝电子商务有限公司 | 一种多果蔬混合饮料 |
| CN109965018A (zh) * | 2017-12-28 | 2019-07-05 | 长沙理工大学 | 一种无苦味红豆薏米饮料的生产方法 |
| CN110973414A (zh) * | 2019-12-11 | 2020-04-10 | 贵州极海果蔬饮品工程技术有限公司 | 一种刺梨清爽水及其制备方法 |
| CN112515079A (zh) * | 2020-12-17 | 2021-03-19 | 广州王老吉大健康产业有限公司 | 一种刺梨汁的脱涩方法 |
| CN112970987A (zh) * | 2021-03-29 | 2021-06-18 | 琛菲智能装备(湖北)有限公司 | 刺梨浓缩汁加工方法 |
| CN113331323A (zh) * | 2021-05-26 | 2021-09-03 | 广州王老吉大健康产业有限公司 | 一种梨与刺梨的组合物及其应用 |
| CN113575804A (zh) * | 2021-08-06 | 2021-11-02 | 贵州刺力云生物科技有限公司 | 一种刺梨功能性饮料的制备方法 |
| CN113875915A (zh) * | 2021-09-16 | 2022-01-04 | 中国农业大学 | 刺梨饮品及其制备方法 |
| CN115251256A (zh) * | 2022-08-05 | 2022-11-01 | 中志浩刺梨产业开发(贵州)有限公司 | 一种护肝解酒的刺梨组合饮料及其制备工艺 |
| CN115500434A (zh) * | 2022-09-22 | 2022-12-23 | 贵州明安实业有限公司 | 一种刺梨柠檬果汁汽水制备方法 |
-
2014
- 2014-06-10 CN CN201410254289.XA patent/CN104068434A/zh active Pending
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643061A (zh) * | 2015-01-20 | 2015-05-27 | 乐业县高野刺梨有限公司 | 刺梨浓缩精华液制作工艺 |
| CN105231194A (zh) * | 2015-08-28 | 2016-01-13 | 河南万达环保工程有限公司 | 一种刺梨果汁饮料及其生产工艺和专用设备 |
| CN105433390A (zh) * | 2015-12-22 | 2016-03-30 | 百色学院 | 一种蕨菜刺梨罗汉果复合颗粒饮料 |
| CN105533388A (zh) * | 2015-12-22 | 2016-05-04 | 百色学院 | 一种蕨菜山楂罗汉果复合颗粒饮料 |
| CN105614633A (zh) * | 2015-12-22 | 2016-06-01 | 百色学院 | 一种蕨菜魔芋罗汉果复合颗粒饮料 |
| CN105433390B (zh) * | 2015-12-22 | 2018-05-11 | 百色学院 | 一种蕨菜刺梨罗汉果复合颗粒饮料 |
| CN107801884A (zh) * | 2017-10-24 | 2018-03-16 | 遵义市播州区共同创业商务服务有限公司 | 一种刺梨饮料及其制备方法 |
| CN108391769B (zh) * | 2017-12-28 | 2021-07-23 | 长沙理工大学 | 一种脱苦红豆饮料的生产方法 |
| CN109965018B (zh) * | 2017-12-28 | 2022-03-18 | 长沙理工大学 | 一种无苦味红豆薏米饮料的生产方法 |
| CN109965018A (zh) * | 2017-12-28 | 2019-07-05 | 长沙理工大学 | 一种无苦味红豆薏米饮料的生产方法 |
| CN108391769A (zh) * | 2017-12-28 | 2018-08-14 | 长沙理工大学 | 一种脱苦红豆饮料的生产方法 |
| CN109198322A (zh) * | 2018-10-31 | 2019-01-15 | 广西乐业县乐宝电子商务有限公司 | 一种刺梨鲜汁的制备方法 |
| CN109198321A (zh) * | 2018-10-31 | 2019-01-15 | 广西乐业县乐宝电子商务有限公司 | 一种多果蔬混合饮料 |
| CN109198320A (zh) * | 2018-10-31 | 2019-01-15 | 广西乐业县乐宝电子商务有限公司 | 一种水果饮料 |
| CN110973414A (zh) * | 2019-12-11 | 2020-04-10 | 贵州极海果蔬饮品工程技术有限公司 | 一种刺梨清爽水及其制备方法 |
| CN112515079A (zh) * | 2020-12-17 | 2021-03-19 | 广州王老吉大健康产业有限公司 | 一种刺梨汁的脱涩方法 |
| CN112970987A (zh) * | 2021-03-29 | 2021-06-18 | 琛菲智能装备(湖北)有限公司 | 刺梨浓缩汁加工方法 |
| CN113331323A (zh) * | 2021-05-26 | 2021-09-03 | 广州王老吉大健康产业有限公司 | 一种梨与刺梨的组合物及其应用 |
| CN113575804A (zh) * | 2021-08-06 | 2021-11-02 | 贵州刺力云生物科技有限公司 | 一种刺梨功能性饮料的制备方法 |
| CN113875915A (zh) * | 2021-09-16 | 2022-01-04 | 中国农业大学 | 刺梨饮品及其制备方法 |
| CN115251256A (zh) * | 2022-08-05 | 2022-11-01 | 中志浩刺梨产业开发(贵州)有限公司 | 一种护肝解酒的刺梨组合饮料及其制备工艺 |
| CN115500434A (zh) * | 2022-09-22 | 2022-12-23 | 贵州明安实业有限公司 | 一种刺梨柠檬果汁汽水制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104068434A (zh) | 一种澄清型刺梨果汁及其制备方法 | |
| CN101803694B (zh) | 一种杨梅果冻及其制作方法 | |
| KR101799575B1 (ko) | 과피 및 과육을 포함하는 과일청의 제조방법 | |
| CN104187964A (zh) | 甘蓝复合果蔬汁及制备方法 | |
| CN102940289A (zh) | 金珠果保健饮料的制备工艺 | |
| KR101612813B1 (ko) | 홍삼 발효숙성 소금의 제조방법 | |
| KR101534550B1 (ko) | 황칠나무를 포함하는 숙취해소제 및 그 제조방법 | |
| CN103393187A (zh) | 一种金桔果汁的加工方法 | |
| CN104068432A (zh) | 一种刺梨火棘复合饮料 | |
| CN103653161A (zh) | 一种刺梨汁饮料及其制备方法 | |
| CN102987406A (zh) | 一种黄秋葵保健含片及其制备方法 | |
| CN104187977A (zh) | 刺梨、菊花、草莓复合果蔬汁及制备方法 | |
| CN104068431A (zh) | 一种刺梨冬瓜复合果汁及其制备方法 | |
| CN106605812A (zh) | 一种刺梨饮料及其制备方法 | |
| CN105285603A (zh) | 一种火龙果饮料 | |
| CN104489820A (zh) | 一种火龙果液的制备方法 | |
| CN102349586B (zh) | 一种橄榄水果茶及其制备方法 | |
| CN103859525A (zh) | 梨橘混合果肉饮料及其制备方法 | |
| CN106497743A (zh) | 一种刺梨泡酒及制备方法 | |
| CN105341608A (zh) | 槟榔可乐及其制备方法 | |
| CN106605807A (zh) | 一种口感好的刺梨饮料及其制备方法 | |
| CN105053877A (zh) | 一种石榴全子粉的制备方法 | |
| CN103859365A (zh) | 一种非煮鲜木薯-木薯叶汁及其制备方法 | |
| CN103932326A (zh) | 一种原生态川木瓜果汁的加工方法 | |
| CN103815492A (zh) | 一种高维生素c鲜枣汁的加工方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141001 |