CN106605812A - 一种刺梨饮料及其制备方法 - Google Patents
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Classifications
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种刺梨饮料及其制备方法，包括刺梨汁、二氧化硫、柠檬酸、白砂糖和水。其制备方法是首先选取8‑9成熟刺梨鲜果，冲洗干净，放入破碎机进行破碎，然后加压，收集果汁；将果汁密封在池中静置7天；然后加入明胶处理；再过滤，得刺梨汁；将刺梨汁、二氧化硫、柠檬酸、白砂糖和水按所述配比混合，搅匀，消毒后包装即可。本发明的产品色泽清亮透明、酸甜适口；营养丰富，含有大量人体必需的碳水化合物、维生素及微量元素；且本发明的方法工艺简单，便于规模化生产。实验表明：刺梨对氨基比林和亚硝酸盐所致肝中毒和肝癌有防护作用，对铅中毒有预防和治疗作用。可作为预防铅中毒和治疗铅中毒的辅助药剂；驱铅效果更好，且无毒副作用。
Description
技术领域
本发明涉及一种饮料及其制备方法，特别是一种刺梨饮料及其制备方法。
背景技术
我国地缘广阔，野生果资源十分丰富，但由于多种原因，野生果资源未得到充分利用。如刺梨有健胃、消食、滋补，止泻的功效。特别是刺梨富含超氧化物歧化酶(简称SOD)，SOD是国际公认具有抗衰、防癌作用的活性物质，还具有抗病毒、抗辐射的作用，在心血管、消化系统和各种肿瘤疾病防治方面，应用十分广泛。刺梨的果实同时也是加工保健食品的上等原料，成熟的刺梨肉质肥厚、味酸甜、果实富含糖、维生素、胡萝卜素、有机酸和20多种氨基酸、10余种对人体有益的微量元素，以及过氧化物歧化酶。尤其是维生素C含量极高，是当前水果中最高的，每100克鲜果中含量841.58毫克～3541.13毫克，是柑橘的50倍，猕猴桃的10倍，具有“维生素C之王”的美称。但是因刺梨鲜果成熟后周身长满硬刺，堆放运输时，相互刺破果皮，使富含营养物的果汁流出，极易被微生物污染变质导致刺梨鲜果难以保存和运输，加之找不到合适的加工方法而使刺梨资源浪费严重。
发明内容
本发明的目的在于，提供一种刺梨饮料及其制备方法。本发明的产品有保健作用的、口感好，其制备方法简单，适合规模化生产。
本发明的技术方案：一种刺梨饮料，其主要组分包括：刺梨汁、二氧化硫、柠檬酸、白砂糖和水。
前述的刺梨饮料，所述各主要组份的含量为1000g水中加入：
刺梨汁 100-200g；
二氧化硫 30-40mg；
柠檬酸 60-120g；
白砂糖 80-180g。
前述的刺梨饮料，所述各主要组份的含量为1000g水中加入：
刺梨汁 150g；
二氧化硫 35mg；
柠檬酸 100g；
白砂糖 150g。
一种制备前述的刺梨饮料的方法，所述方法步骤如下：
(1)选择颜色青黄，8-9成熟刺梨鲜果，剔除腐烂及未熟果实；
(2)将步骤(1)中选好的刺梨用软水冲洗干净，除去泥沙及粘附在果皮上的污物；
(3)将步骤(2)中洗净的果实放入破碎机进行破碎，然后将破碎的果肉在压榨机上加压，压榨出汁后，收集果汁；
(4)将步骤(3)中得到的果汁密封在池中静置7天；
(5)在经步骤(4)处理过的果汁中加入明胶处理，以便细小悬浮物形成大块复合物而沉降；
(6)将经步骤(5)沉降后的果汁过滤，除去固形物，得刺梨汁；
(7)将刺梨汁、二氧化硫、柠檬酸、白砂糖和水按所述配比混合，搅匀，消毒后包装即可。
本发明的有益效果：本发明的产品饮料色泽清亮透明、酸甜适口；营养丰富，含有大量人体必需的碳水化合物、维生素及微量元素；且本发明的方法工艺简单，便于规模化生产。
实验表明：刺梨对氨基比林和亚硝酸盐所致肝中毒和肝癌有防护作用，对铅中毒有预防和治疗作用。可作为预防铅中毒和治疗铅中毒的辅助药剂；驱铅效果更好，且无毒副作用。
具体实施方式
下面结合实施例对本发明作进一步的说明，但并不作为对本发明限制的依据。
本发明的实施例
实施例1
一种刺梨饮料，其配比为每1000g水中加入：
刺梨汁 150g；
二氧化硫 35mg；
柠檬酸 100g；
白砂糖 150g。
实施例2
一种刺梨饮料，其配比为每1000g水中加入：
刺梨汁 200g；
二氧化硫 40mg；
柠檬酸 120g；
白砂糖 80g。
这种配比的刺梨饮料口味偏酸。
实施例3
一种刺梨饮料，其配比为每1000g水中加入：
刺梨汁 100g；
二氧化硫 30mg；
柠檬酸 60g；
白砂糖 180g。
这种配比的刺梨饮料口味偏甜。
实施例4
一种制备刺梨饮料的方法，步骤如下：
(1)选择颜色青黄，8-9成熟刺梨鲜果，剔除腐烂及未熟果实；
(2)将步骤(1)中选好的刺梨用软水冲洗干净，除去泥沙及粘附在果皮上的污物；
(3)将步骤(2)中洗净的果实放入破碎机进行破碎，然后将破碎的果肉在压榨机上加压，压榨出汁后，收集果汁；
(4)将步骤(3)中得到的果汁密封在池中静置7天；
(5)在经步骤(4)处理过的果汁中加入明胶处理，以便细小悬浮物形成大块复合物而沉降；
(6)将经步骤(5)沉降后的果汁过滤，除去固形物，得刺梨汁；
(7)将刺梨汁、二氧化硫、柠檬酸、白砂糖和水按所述配比混合，搅匀，消毒后包装即可。
Claims (4)
1.一种刺梨饮料，其特征在于，其主要组分包括：刺梨汁、二氧化硫、柠檬酸、白砂糖和水。
2.如权利要求1所述的刺梨饮料，其特征在于，所述各主要组份的含量为1000g水中加入：
刺梨汁100-200g；
二氧化硫30-40mg；
柠檬酸60-120g；
白砂糖80-180g。
3.如权利要求2所述的刺梨饮料，其特征在于，所述各主要组份的含量为1000g水中加入：
刺梨汁150g；
二氧化硫35mg；
柠檬酸100g；
白砂糖150g。
4.一种制备权利要求1-3任一项所述的刺梨饮料的方法，其特征在于，所述方法步骤如下：
(1)选择颜色青黄，8-9成熟刺梨鲜果，剔除腐烂及未熟果实；
(2)将步骤(1)中选好的刺梨用软水冲洗干净，除去泥沙及粘附在果皮上的污物；
(3)将步骤(2)中洗净的果实放入破碎机进行破碎，然后将破碎的果肉在压榨机上加压，压榨出汁后，收集果汁；
(4)将步骤(3)中得到的果汁密封在池中静置7天；
(5)在经步骤(4)处理过的果汁中加入明胶处理，以便细小悬浮物形成大块复合物而沉降；
(6)将经步骤(5)沉降后的果汁过滤，除去固形物，得刺梨汁；
(7)将刺梨汁、二氧化硫、柠檬酸、白砂糖和水按所述配比混合，搅匀，消毒后包装即可。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494829A (zh) * | 2017-10-13 | 2017-12-22 | 贵州旺业农业科技有限公司 | 一种刺梨茶咖啡及其制备方法 |
| CN107568532A (zh) * | 2017-08-22 | 2018-01-12 | 贵州恒力源天然生物科技有限公司 | 一种刺梨饮料的制作方法 |
| CN109480137A (zh) * | 2018-12-04 | 2019-03-19 | 贵州宏财聚农投资有限责任公司 | 一种无糖刺梨饮料及其制备方法 |
| CN112931734A (zh) * | 2021-03-29 | 2021-06-11 | 攀枝花学院 | 刺梨高果汁气泡饮料及其制备方法和用途 |
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2015
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107568532A (zh) * | 2017-08-22 | 2018-01-12 | 贵州恒力源天然生物科技有限公司 | 一种刺梨饮料的制作方法 |
| CN107494829A (zh) * | 2017-10-13 | 2017-12-22 | 贵州旺业农业科技有限公司 | 一种刺梨茶咖啡及其制备方法 |
| CN109480137A (zh) * | 2018-12-04 | 2019-03-19 | 贵州宏财聚农投资有限责任公司 | 一种无糖刺梨饮料及其制备方法 |
| CN112931734A (zh) * | 2021-03-29 | 2021-06-11 | 攀枝花学院 | 刺梨高果汁气泡饮料及其制备方法和用途 |
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