CN104068432A - 一种刺梨火棘复合饮料 - Google Patents
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Abstract
本发明涉及一种刺梨火棘复合饮料，制备步骤包括：两种果汁制备、调配、脱气、杀菌、灌装。该果汁呈浅黄色，澄清透明，具有刺梨和火棘特有的香气和滋味。该果汁中含有丰富的VC、黄酮类物质、胡萝卜素和SOD等活性成分，具有健胃、消食、滋补、排毒养颜以及预防高血脂，动脉硬化等作用。是一种糖酸比适宜的天然保健饮品。
Description
技术领域
本发明涉及一种饮料制备方法，特别涉及一种刺梨火棘复合饮料制备方法。
背景技术
刺梨为蔷薇科植物缫丝花的果实，又名茨梨、木梨子，果皮上密生小肉刺。贵州、广西等地的山区盛产刺梨，年产高达数十万吨，目前刺梨以野生为主，有少量引种栽培，刺梨果含有氨基酸、维生素、蛋白质及钙、钾、锌、镁、硒等矿物质以及过氧化物歧化酶SOD。VC含量极高，每100 克鲜果中含VC 841-3541毫克，相当于柑橘的50 倍，山楂果的28 倍，猕猴桃的10 倍，具有“维生素C 之王”的美称。刺梨果具有健胃、消食、滋补、强壮的功效，可用于治疗食积饱胀，消瘦，补充VC，并具有排毒养颜的效果。
火棘果实含有丰富的有机酸、蛋白质、氨基酸、膳食纤维、维生素和多种矿质元素，可鲜食，也可加工成各种饮料。对糖尿病，高血脂症，动脉硬化，便秘。解肝毒具有明显疗效，它能清除体内垃圾，改善体内循环，促进新陈代谢，被誉为大自然的最佳清血剂，火棘果实中含有一种非常特殊的养分叫“菊泰”，是一种可促进性荷尔蒙分泌的精氨酸。所以被视为有助于人体筋骨发达，增强体力及壮阳的食物，尤其适合糖尿病患者食用。此外，火棘果中纤维可以刺激大肠蠕动，帮助排便，降低体内胆固醇，减少毒素，废物在体内的积存，达到预防中风，胃癌，子宫癌的功效。
刺梨和火棘果实中SOD含量都在250μg/100g鲜果；刺梨中VC含量为2000mg/100g鲜果，火棘中VC含量仅为35mg/100g鲜果；刺梨糖酸较低，仅为3.1，而火棘高达6.5；刺梨胡萝卜素为1.8mg/100g鲜重，火棘为3.0mg/100g鲜重，刺梨与火棘在营养成分上有互补作用，两者相配合可得到SOD、VC、胡萝卜素含量都较高的且糖酸比适宜的天然保健饮品。面前，市场上尚无刺梨火棘饮品。
发明内容
本发明是针对上述问题，旨在提供一种刺梨火棘复合饮料。
一种刺梨火棘复合饮料，其特征在于具体步骤如下：
1）刺梨汁制备：刺梨清洗后沥干水分，切块，加入0.7%柠檬酸护色，榨汁，取滤渣加果肉质量1.5倍的纯净水，常温浸提1-2h，再次榨汁，合并两次得到的刺梨汁，添加2%的壳聚糖，静置10-30h，使果汁中的单宁聚合而沉淀；采用硅澡土过滤机过滤，得到澄清的刺梨汁；
2）火棘汁制备：火棘清洗，添加1倍体积的水榨汁，离心除去固化物，得到一级滤汁，采用硅澡土过滤机过滤，得到澄清的火棘汁；
3）调配：复合果汁中含刺梨汁、火棘汁、木糖醇、蜂蜜和柠檬酸，将以上成分添加适量纯净水后混合均匀；
4）脱气：采用真空脱气法对果汁进行脱气处理，压力为-0.01~-0.1MPa；
5）杀菌：果汁采用UHT杀菌方式进行杀菌，温度为121℃，时间为5S；
6）灌装：采用无菌冷灌装方式灌装，得到刺梨火棘复合果汁成品。
所述的步骤3）中复合果汁各组分含量为：刺梨汁10-50%、火棘汁5-60%、木糖醇1-10%、蜂蜜1-8%、柠檬酸0.5-2%，纯净水1-50%。
本发明产品具有以下优点：1）SOD、VC、胡萝卜素含量都较高的且糖酸比适宜；2）具有健胃、消食、滋补、排毒养颜以及预防高血脂，动脉硬化等作用。3）是一种糖酸比适宜的天然保健品。
下面将结合具体实施方式进一步说明本发明，但本发明要求保护的范围并不局限于下列实施方式。
具体实施方式：
实施例1：
1）刺梨汁制备：刺梨清洗后沥干水分，切块，加入0.7%柠檬酸护色，榨汁，取滤渣加果肉质量1.5倍的纯净水，常温浸提1-2h，再次榨汁，合并两次得到的刺梨汁，添加2%的壳聚糖，静置10-30h，使果汁中的单宁聚合而沉淀；采用硅澡土过滤机过滤，得到澄清的刺梨汁；
2）火棘汁制备：火棘清洗，添加1倍体积的水榨汁，离心除去固化物，得到一级滤汁，采用硅澡土过滤机过滤，得到澄清的火棘汁；
3）调配：刺梨汁30%、火棘汁25%、木糖醇4%、蜂蜜3%、柠檬酸0.5%，纯净水27.5%；
4）脱气：采用真空脱气法对果汁进行脱气处理，压力为-0.01~-0.1MPa；
5）杀菌：果汁采用UHT杀菌方式进行杀菌，温度为121℃，时间为5S；
6）灌装：采用无菌冷灌装方式灌装，得到刺梨火棘复合果汁成品。
实施例2：
1）刺梨汁制备：刺梨清洗后沥干水分，切块，加入0.7%柠檬酸护色，榨汁，取滤渣加果肉质量1.5倍的纯净水，常温浸提1-2h，再次榨汁，合并两次得到的刺梨汁，添加2%的壳聚糖，静置10-30h，使果汁中的单宁聚合而沉淀；采用硅澡土过滤机过滤，得到澄清的刺梨汁；
2）火棘汁制备：火棘清洗，添加1倍体积的水榨汁，离心除去固化物，得到一级滤汁，采用硅澡土过滤机过滤，得到澄清的火棘汁；
3）调配：刺梨汁20%、火棘汁25%、木糖醇3%、蜂蜜4%、柠檬酸0.5%，纯净水47.5%；
4）脱气：采用真空脱气法对果汁进行脱气处理，压力为-0.01~-0.1MPa；
5）杀菌：果汁采用UHT杀菌方式进行杀菌，温度为121℃，时间为5S；
6）灌装：采用无菌冷灌装方式灌装，得到刺梨火棘复合果汁成品。
Claims (2)
1.一种刺梨火棘复合饮料，其特征在于具体步骤如下：
1）刺梨汁制备：刺梨清洗后沥干水分，切块，加入0.7%柠檬酸护色，榨汁，取滤渣加果肉质量1.5倍的纯净水，常温浸提1-2h，再次榨汁，合并两次得到的刺梨汁，添加2%的壳聚糖，静置10-30h，使果汁中的单宁聚合而沉淀；采用硅澡土过滤机过滤，得到澄清的刺梨汁；
2）火棘汁制备：火棘清洗，添加1倍体积的水榨汁，离心除去固化物，得到一级滤汁，再采用硅澡土过滤机过滤，得到澄清的火棘汁；
3）调配：复合果汁中含刺梨汁、火棘汁、木糖醇、蜂蜜和柠檬酸，将以上成分添加适量纯净水后混合均匀；
4）脱气：采用真空脱气法对果汁进行脱气处理，压力为-0.01~-0.1MPa；
5）杀菌：果汁采用UHT杀菌方式进行杀菌，温度为121℃，时间为5S；
6）灌装：采用无菌冷灌装方式灌装，得到刺梨火棘复合果汁成品。
2.如权利要求1所述的一种刺梨火棘复合饮料，其特征在于，所述的步骤3）中复合果汁各组分含量为：刺梨汁10-50%、火棘汁5-60%、木糖醇1-10%、蜂蜜1-8%、柠檬酸0.5-2%，纯净水1-50%。
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| CN105029583A (zh) * | 2015-09-17 | 2015-11-11 | 贵州和乐思生态科技开发有限公司 | 一种刺梨饮料 |
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| CN105029583A (zh) * | 2015-09-17 | 2015-11-11 | 贵州和乐思生态科技开发有限公司 | 一种刺梨饮料 |
| CN106307532A (zh) * | 2016-02-20 | 2017-01-11 | 武熙熙 | 一种刺梨复合酵素及其制备方法 |
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| CN108323658A (zh) * | 2018-02-08 | 2018-07-27 | 重庆火吉健康产业（集团）有限公司 | 火棘果浓缩汁及其制备工艺 |
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