CN106605807A - 一种口感好的刺梨饮料及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种口感好的刺梨饮料及其制备方法，包括刺梨汁、二氧化硫、柠檬酸、果葡糖浆、蔗糖和水。其制备方法是刺梨果洗净，破碎，然后加压，收集果汁；将果汁密封在池中静置7天；然后加入明胶处理；再过滤，得刺梨汁；将刺梨汁、二氧化硫、柠檬酸、白砂糖和水按所述配比混合，搅匀，消毒后包装即可。本发明的产品色泽清亮透明、酸甜适口，甜味丰满、风味更好；营养丰富，含有大量人体必需的碳水化合物、维生素及微量元素；且本发明的方法工艺简单，便于规模化生产。实验表明：刺梨对氨基比林和亚硝酸盐所致肝中毒和肝癌有防护作用，对铅中毒有预防和治疗作用。可作为预防铅中毒和治疗铅中毒的辅助药剂；驱铅效果更好，且无毒副作用。
Description
技术领域
本发明涉及一种饮料及其制备方法，特别是一种口感好的刺梨饮料及其制备方法。
背景技术
我国地缘广阔，野生果资源十分丰富，但由于多种原因，野生果资源未得到充分利用。如刺梨有健胃、消食、滋补，止泻的功效。特别是刺梨富含超氧化物歧化酶(简称SOD)，SOD是国际公认具有抗衰、防癌作用的活性物质，还具有抗病毒、抗辐射的作用，在心血管、消化系统和各种肿瘤疾病防治方面，应用十分广泛。刺梨的果实同时也是加工保健食品的上等原料，成熟的刺梨肉质肥厚、味酸甜、果实富含糖、维生素、胡萝卜素、有机酸和20多种氨基酸、10余种对人体有益的微量元素，以及过氧化物歧化酶。尤其是维生素C含量极高，是当前水果中最高的，每100克鲜果中含量841.58毫克～3541.13毫克，是柑橘的50倍，猕猴桃的10倍，具有“维生素C之王”的美称。但是因刺梨鲜果成熟后周身长满硬刺，堆放运输时，相互刺破果皮，使富含营养物的果汁流出，极易被微生物污染变质导致刺梨鲜果难以保存和运输，加之找不到合适的加工方法而使刺梨资源浪费严重。
发明内容
本发明的目的在于，提供一种口感好的刺梨饮料及其制备方法。本发明的产品有保健作用的、口感好，其制备方法简单，适合规模化生产。
本发明的技术方案：一种口感好的刺梨饮料，其主要组分包括：刺梨汁、二氧化硫、柠檬酸、果葡糖浆、蔗糖和水。
前述的口感好的刺梨饮料，所述各主要组份的含量为1000g水中加入：
刺梨汁150-300g；
二氧化硫26-38mg；
柠檬酸50-100g；
果葡糖浆60-120g；
蔗糖55-95g。
前述的口感好的刺梨饮料，所述各主要组份的含量为1000g水中加入：
刺梨汁240g；
二氧化硫33mg；
柠檬酸80g；
果葡糖浆95g；
蔗糖75g。
一种制备前述的口感好的刺梨饮料的方法，所述方法步骤如下：
(1)选择颜色青黄，8-9成熟刺梨鲜果，剔除腐烂及未熟果实；
(2)将步骤(1)中选好的刺梨用软水冲洗干净，除去泥沙及粘附在果皮上的污物；
(3)将步骤(2)中洗净的果实放入破碎机进行破碎，然后将破碎的果肉在压榨机上加压，压榨出汁后，收集果汁；
(4)将步骤(3)中得到的果汁密封在池中静置7天；
(5)在经步骤(4)处理过的果汁中加入明胶处理，以便细小悬浮物形成大块复合物而沉降；
(6)将经步骤(5)沉降后的果汁过滤，除去固形物，得刺梨汁；
(7)将刺梨汁、二氧化硫、柠檬酸、果葡糖浆、蔗糖和水按配比混合，搅匀，消毒后包装即可。
本发明的有益效果：本发明的产品饮料色泽清亮透明、酸甜适口；营养丰富，含有大量人体必需的碳水化合物、维生素及微量元素；且本发明的方法工艺简单，便于规模化生产。同时，果葡糖浆中含量相当数量(42％－90％)的果糖，因而在甜味特性上与蔗糖共同使用，具有优越的协同增效作用，可改善饮料的口感，减少苦味和怪味。果葡糖浆与蔗糖结合使用，可使其甜度增加20％－30％，而且甜味丰满、风味更好。
实验表明：刺梨对氨基比林和亚硝酸盐所致肝中毒和肝癌有防护作用，对铅中毒有预防和治疗作用。可作为预防铅中毒和治疗铅中毒的辅助药剂；驱铅效果更好，且无毒副作用。
具体实施方式
下面结合实施例对本发明作进一步的说明，但并不作为对本发明限制的依据。
本发明的实施例
实施例1
一种口感好的刺梨饮料，其配比为每1000g水中含有：
刺梨汁240g；
二氧化硫33mg；
柠檬酸80g；
果葡糖浆95g；
蔗糖75g。
实施例2
一种口感好的刺梨饮料，其配比为每1000g水中含有：
刺梨汁300g；
二氧化硫38mg；
柠檬酸100g；
果葡糖浆60g；
蔗糖55g。
这种配比的口感好的刺梨饮料口味偏酸。
实施例3
一种口感好的刺梨饮料，其配比为每1000g水中含有：
刺梨汁150g；
二氧化硫26mg；
柠檬酸50g；
果葡糖浆120g；
蔗糖95g。
这种配比的口感好的刺梨饮料口味偏甜。
实施例4
一种制备口感好的刺梨饮料的方法，步骤如下：
(1)选择颜色青黄，8-9成熟刺梨鲜果，剔除腐烂及未熟果实；
(2)将步骤(1)中选好的刺梨用软水冲洗干净，除去泥沙及粘附在果皮上的污物；
(3)将步骤(2)中洗净的果实放入破碎机进行破碎，然后将破碎的果肉在压榨机上加压，压榨出汁后，收集果汁；
(4)将步骤(3)中得到的果汁密封在池中静置7天；
(5)在经步骤(4)处理过的果汁中加入明胶处理，以便细小悬浮物形成大块复合物而沉降；
(6)将经步骤(5)沉降后的果汁过滤，除去固形物，得刺梨汁；
(7)将刺梨汁、二氧化硫、柠檬酸、白砂糖和水按所述配比混合，搅匀，消毒后包装即可。
Claims (4)
1.一种口感好的刺梨饮料，其特征在于，其主要组分包括：刺梨汁、二氧化硫、柠檬酸、果葡糖浆、蔗糖和水。
2.如权利要求1所述的口感好的刺梨饮料，其特征在于，所述各主要组份的含量为1000g水中加入：
刺梨汁 150-300g；
二氧化硫 26-38mg；
柠檬酸 50-100g；
果葡糖浆 60-120g；
蔗糖 55-95g。
3.如权利要求2所述的口感好的刺梨饮料，其特征在于，所述各主要组份的含量为1000g水中加入：
刺梨汁 240g；
二氧化硫 33mg；
柠檬酸 80g；
果葡糖浆 95g；
蔗糖 75g。
4.一种制备权利要求1-3任一项所述的口感好的刺梨饮料的方法，其特征在于，所述方法步骤如下：
(1)选择颜色青黄，8-9成熟刺梨鲜果，剔除腐烂及未熟果实；
(2)将步骤(1)中选好的刺梨用软水冲洗干净，除去泥沙及粘附在果皮上的污物；
(3)将步骤(2)中洗净的果实放入破碎机进行破碎，然后将破碎的果肉在压榨机上加压，压榨出汁后，收集果汁；
(4)将步骤(3)中得到的果汁密封在池中静置7天；
(5)在经步骤(4)处理过的果汁中加入明胶处理，以便细小悬浮物形成大块复合物而沉降；
(6)将经步骤(5)沉降后的果汁过滤，除去固形物，得刺梨汁；
(7)将刺梨汁、二氧化硫、柠檬酸、果葡糖浆、蔗糖和水按配比混合，搅匀，消毒后包装即可。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497368A (zh) * | 2018-12-14 | 2019-03-22 | 贵州宏财聚农投资有限责任公司 | 一种含有刺梨的功能性饮料及其制备方法 |
| CN109511979A (zh) * | 2018-12-14 | 2019-03-26 | 贵州宏财聚农投资有限责任公司 | 一种提高免疫力的口服液及其制备方法 |
| CN112931734A (zh) * | 2021-03-29 | 2021-06-11 | 攀枝花学院 | 刺梨高果汁气泡饮料及其制备方法和用途 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497368A (zh) * | 2018-12-14 | 2019-03-22 | 贵州宏财聚农投资有限责任公司 | 一种含有刺梨的功能性饮料及其制备方法 |
| CN109511979A (zh) * | 2018-12-14 | 2019-03-26 | 贵州宏财聚农投资有限责任公司 | 一种提高免疫力的口服液及其制备方法 |
| CN112931734A (zh) * | 2021-03-29 | 2021-06-11 | 攀枝花学院 | 刺梨高果汁气泡饮料及其制备方法和用途 |
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