CN107801884A - 一种刺梨饮料及其制备方法 - Google Patents
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 241000220317 Rosa Species 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims description 9
- 240000002547 Rosa roxburghii Species 0.000 claims abstract description 18
- 235000000640 Rosa roxburghii Nutrition 0.000 claims abstract description 18
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 11
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 235000011090 malic acid Nutrition 0.000 claims abstract description 11
- 239000001630 malic acid Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 9
- 238000011049 filling Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 4
- 229930003268 Vitamin C Natural products 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 235000019154 vitamin C Nutrition 0.000 abstract description 4
- 239000011718 vitamin C Substances 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000021445 popular drink Nutrition 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- -1 carrotene Chemical class 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了刺梨饮料，按照重量计，由刺梨10‑20份、白砂糖4‑8份、蜂蜜1‑2份、苹果酸2‑4份、纯净水40‑60份组成。本发明的刺梨饮料，口感纯正、酸甜可口、饮用舒适，能为饮用者提供大量的维生素C，是一种消暑、解渴、开味健脾的保健饮料，也是一种适合家庭聚会，酒宴必备的大众饮料。采用高温杀菌的工艺，有效的保留了刺梨的营养成分。具有开胃健脾、补充维生素等作用，常饮有利于人们的身体健康。
Description
技术领域
本发明涉及一种刺梨饮料及其制备方法，属于饮料制备技术领域。
背景技术
刺梨的药用价值很高，其花、叶果、籽可入药，有健胃、消食、滋补，止泻的功效。特别是刺梨富含超氧化物歧化酶（简称 SOD），SOD 是国际公认具有抗衰、防癌作用的活性物质，还具有抗病毒、抗辐射的作用，在心血管、消化系统和各种肿瘤疾病防治方面，应用十分广泛。刺梨的果实同时也是加工保健食品的上等原料，成熟的刺梨肉质肥厚、味酸甜、果实富含糖、维生素、胡萝卜素、有机酸和 20 多种氨基酸、10 余种对人体有益的微量元素，以及过氧化物歧化酶。尤其是维生素 C 含量极高，是当前水果中最高的，每 100 克鲜果中含量841.58～3541.13 毫克，是柑橘的50 倍，猕猴桃的 10 倍，具有“维生素 C 之王”的美称。因 此，技术人员根据刺梨的特性，将其加工成一种口感独特的刺梨饮料。
发明内容
本发明的目的在于，提供一种刺梨饮料及其制备方法。该刺梨饮料具有具有开胃健脾、补充维生素等作用。
本发明的技术方案：一种刺梨饮料，按照重量计，由刺梨10-20份、白砂糖4-8份、蜂蜜 1-2份、苹果酸2-4份、纯净水40-60份组成。
前述的刺梨饮料，其特征在于：由刺梨15份、白砂糖6份、蜂蜜1.5份、苹果酸3份、纯净水50份组成。
前述的刺梨饮料及其制备方法，包括有以下步骤：
（1）将刺梨切成片状，去核、烘干、粉碎、微波炉干燥3-5分钟、杀菌，制得A品；
（2）果汁熬制 ：把备好的纯净水、制得的A品、放入夹层锅中，用蒸气进行加热熬制70℃，添加白砂糖、蜂蜜、苹果酸、继续加热到 80℃ ,继续熬5～8分钟，得刺梨饮料；
（3）将熬制好的刺梨饮料用300目的晒网进行精密过滤 ；
（4）灌装：待熬制好的刺梨饮料冷却到 60℃左右时，再次过滤后进行灌装、90-100℃高温杀菌10-15分钟，喷码、包装、入库、即得。
本发明的有益效果：与现有技术相比，本发明的刺梨饮料具有以下优点：
本发明的刺梨饮料，口感纯正、酸甜可口、饮用舒适，能为饮用者提供大量的维生素C，是一种消暑、解渴、开味健脾的保健饮料，也是一种适合家庭聚会， 酒宴必备的大众饮料。采用高温杀菌的工艺，有效的保留了刺梨的营养成分。具有开胃健脾、补充维生素等作用，常饮有利于人们的身体健康。
具体实施方式
本发明的实施例1。
一种刺梨饮料，按照重量计，由刺梨10-20份、白砂糖4-8份、蜂蜜 1-2份、苹果酸2-4份、纯净水40-60份组成。
所述的刺梨饮料及其制备方法，包括有以下步骤：
（1）将刺梨切成片状，去核、烘干、粉碎、微波炉干燥3-5分钟、杀菌，制得A品；
（2）果汁熬制 ：把备好的纯净水、制得的A品、放入夹层锅中，用蒸气进行加热熬制70℃，添加白砂糖、蜂蜜、苹果酸、继续加热到 80℃ ,继续熬5～8分钟，得刺梨饮料；
（3）将熬制好的刺梨饮料用300目的晒网进行精密过滤 ；
（4）灌装：待熬制好的刺梨饮料冷却到 60℃左右时，再次过滤后进行灌装、90-100℃高温杀菌10-15分钟，喷码、包装、入库、即得。
本发明的实施例2。
所述的刺梨饮料，由刺梨15份、白砂糖6份、蜂蜜1.5份、苹果酸3份、纯净水50份组成。
所述的刺梨饮料及其制备方法，包括有以下步骤：
（1）将刺梨切成片状，去核、烘干、粉碎、微波炉干燥4分钟、杀菌，制得A品；
（2）果汁熬制 ：把备好的纯净水、制得的A品、放入夹层锅中，用蒸气进行加热熬制70℃，添加白砂糖、蜂蜜、苹果酸、继续加热到 80℃ ,继续熬6分钟，得刺梨饮料；
（3）将熬制好的刺梨饮料用300目的晒网进行精密过滤 ；
（4）灌装：待熬制好的刺梨饮料冷却到 60℃左右时，再次过滤后进行灌装、95℃高温杀菌12分钟，喷码、包装、入库、即得。
Claims (3)
1. 一种刺梨饮料，其特征在于：按照重量计，由刺梨10-20份、白砂糖4-8份、蜂蜜 1-2份、苹果酸2-4份、纯净水40-60份组成。
2.根据权利要求1所述的刺梨饮料，其特征在于：由刺梨15份、白砂糖6份、蜂蜜1.5份、苹果酸3份、纯净水50份组成。
3.一种如权利要求1或2所述的刺梨饮料及其制备方法，其特征在于：包括有以下步骤：
（1）将刺梨切成片状，去核、烘干、粉碎、微波炉干燥3-5分钟、杀菌，制得A品；
（2）果汁熬制 ：把备好的纯净水、制得的A品、放入夹层锅中，用蒸气进行加热熬制70℃，添加白砂糖、蜂蜜、苹果酸、继续加热到 80℃ ,继续熬5～8分钟，得刺梨饮料；
（3）将熬制好的刺梨饮料用300目的晒网进行精密过滤 ；
（4）灌装：待熬制好的刺梨饮料冷却到 60℃左右时，再次过滤后进行灌装、90-100℃高温杀菌10-15分钟，喷码、包装、入库、即得。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109480136A (zh) * | 2018-12-04 | 2019-03-19 | 贵州宏财聚农投资有限责任公司 | 一种刺梨饮料及其制备方法 |
| CN109511979A (zh) * | 2018-12-14 | 2019-03-26 | 贵州宏财聚农投资有限责任公司 | 一种提高免疫力的口服液及其制备方法 |
| CN115251257A (zh) * | 2022-08-08 | 2022-11-01 | 中志浩刺梨产业开发(贵州)有限公司 | 一种具有改善肠道功能的刺梨健康养生饮料及其制备方法 |
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| CN106071505A (zh) * | 2016-08-08 | 2016-11-09 | 贵州省贵源生态食品有限公司 | 一种刺梨汁饮料及其生产工艺 |
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| CN101040694A (zh) * | 2007-04-28 | 2007-09-26 | 王晓阳 | 刺梨苦瓜多味饮料 |
| CN104068434A (zh) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | 一种澄清型刺梨果汁及其制备方法 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109480136A (zh) * | 2018-12-04 | 2019-03-19 | 贵州宏财聚农投资有限责任公司 | 一种刺梨饮料及其制备方法 |
| CN109511979A (zh) * | 2018-12-14 | 2019-03-26 | 贵州宏财聚农投资有限责任公司 | 一种提高免疫力的口服液及其制备方法 |
| CN115251257A (zh) * | 2022-08-08 | 2022-11-01 | 中志浩刺梨产业开发(贵州)有限公司 | 一种具有改善肠道功能的刺梨健康养生饮料及其制备方法 |
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