CN102058080B - 液体调味品 - Google Patents
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Abstract
本发明涉及一种烹饪食品液体调味品。配料：八角1-5份，花椒1-5份，茴香1-2份，丁香1-2份，草果1-2份，甘草1-2份，白豆蔻1-2份，肉豆蔻1-2份，白芷0.5-1.5份，草豆蔻0.5-1.5份，香叶0.5-1.5份，荜茇0.5-1.5份，红豆蔻0.5-1.5份，陈皮0.5-1.5份，肉桂0.25-0.75份，山奈0.25-0.75份，木香0.25-0.75份，良姜0.25-0.75份，山楂0-3份，胡椒0-3份，大豆0-5份。集多种中药材、调味料于一体，使用方便。具有良好的滋补、调味功能。适用于炒、炖、调馅烹饪。具有香气浓郁，纯正，持久不变，健脾开胃，祛膻提鲜，解腥祛异的功效。
Description
技术领域
本发明涉及一种烹饪食品调味品。即液体调味品。
背景技术
在现有技术中，随着人们生活水平的日益提高，人们对食品的色、香、味的要求越来越高，市面上的酱油、醋、味素、鸡精等调味料渐渐不能满足人们的要求。滋补、味美是烹饪的时尚。中药材、调味料成为烹饪常用原料，但是普通家庭很难配齐，使用起来也就不方便了。
发明内容
本发明的目的是针对上述不足而提供一种滋补、味美、使用方便的液体调味品。
本发明的技术解决方案：液体调味品由以下重量份数原料制成：八角1-5份，花椒1-5份，茴香1-2份，丁香1-2份，草果1-2份，甘草1-2份，白豆蔻1-2份，肉豆蔻1-2份，白芷0.5-1.5份，草豆蔻0.5-1.5份，香叶0.5-1.5份，荜茇0.5-1.5份，红豆蔻0.5-1.5份，陈皮0.5-1.5份，肉桂0.25-0.75份，山奈0.25-0.75份，木香0.25-0.75份，良姜0.25-0.75份。还可以加入山楂0-3份，胡椒0-3份，大豆0-5份，用于调口味。
其中八角：性辛温，理气止痛，温中散寒，是菜肴中必不可少的调味品；花椒：温中散寒，止泻温脾，家庭菜肴必用之品；肉桂：（桂皮）温肾助阳，温经通脉；茴香：辛温，理气和胃，祛寒止痛，是烧鱼的常用调料；丁香：辛温，香气浓烈，温肾助阳，温中止吐；草果：辛温，有特殊香味，是上好的调味品，被称为五香之一，又是常用的中药，用于胸脘胀闷，食少的治疗；甘草：性平味甘，补中益气，泻火解毒，润肺祛痰，缓解药性必备之药；白豆蔻：性温，开胃理气，醒脾消食，属芳香型调味品；肉豆蔻：辛、温，气浓香，固肠，温中行气，香料中的调味佳品；山奈：辛、苦、温，温中散寒，理气止痛；木香：有云木和广木两种，行气止痛，气味浓香；良姜：辛、温、发汗解表，温中止呕，化痰温肾散寒；白芷：辛、温、祛风散寒，发汗解表，是龙虾调味必备之品；草豆蔻：辛、温、燥湿健脾，温胃止吐；香叶：香气浓郁，有较强的防腐作用；荜茇：辛、热、温中散寒，下气，止痛，治心腹冷痛，呕吐吞酸；红豆蔻：性温、味辛，燥湿散寒，醒脾消食；陈皮：味辛、性温、归脾胃、肺经，理气和中，燥湿化痰；山楂：性酸，消食化积，散瘀行滞，对高血压高血脂有明显的降低作用；胡椒：辛温、热、温中散寒，增进食欲，助消化，家庭必备调味品，地方口味可用可不用；大豆：解鱼腥味，体现出肉味。
本发明采用常规制备方法。取规定重量份数原料，加水浸泡（原料与水的比例为1：30-1：50）30分钟左右，熬煮2－3次，每次20-30分钟，过滤，混液，过滤，灭菌、包装即可（瓶装或袋装）。生产过程中还可以加入常用食品添加剂（苯甲酸钠、山梨酸钠等）、食盐等。
本发明的优点是：1、集多种中药材、调味料于一体，具有良好的滋补、调味功能。2、本品炒、炖、调馅均可加入，像通常使用酱油那样方便，省去单独配备、加工调料的步骤，省时省力，炒菜无杂物，使用方便。3、香气浓郁，纯正，持久不变，健脾开胃，具有祛膻提鲜，解腥祛异的功效。
下面将结合实施例对本发明的实施方式作进一步详细描述。
具体实施方式
实施例1
液体调味品由以下重量份数原料制成：八角3份，花椒3份，茴香1.5份，丁香1.5份，草果1.5份，甘草1.5份，白豆蔻1.5份，肉豆蔻1.5份，白芷1份，草豆蔻1份，香叶1份，荜茇1份，红豆蔻1份，陈皮1份，肉桂0.5份，山奈0.5份，木香0.5份，良姜0.5份。
实施例2
液体调味品由以下重量份数原料制成：八角3份，花椒3份，茴香1.5份，丁香1.5份，草果1.5份，甘草1.5份，白豆蔻1.5份，肉豆蔻1.5份，白芷1份，草豆蔻1份，香叶1份，荜茇1份，红豆蔻1份，陈皮1份，肉桂0.5份，山奈0.5份，木香0.5份，良姜0.5份，山楂2份，胡椒2份，大豆3份。
实施例3
液体调味品由以下重量份数原料制成：八角1份，花椒1份，肉桂0.25份，茴香1份，丁香1份，草果1份，甘草1份，白豆蔻1份，肉豆蔻1份，山奈0.25份，木香0.25份，良姜0.25份，白芷0.5份，草豆蔻0.5份，香叶0.5份，荜茇0.5份，红豆蔻0.5份，陈皮0.5份。
实施例4
液体调味品由以下重量份数原料制成：八角5份，花椒5份，肉桂0.75份，茴香2份，丁香2份，草果2份，甘草2份，白豆蔻2份，肉豆蔻2份，山奈0.75份，木香0.75份，良姜0.75份，白芷1.5份，草豆蔻1.5份，香叶1.5份，荜茇1.5份，红豆蔻1.5份，陈皮1.5份，山楂3份，胡椒3份，大豆5份。
Claims (4)
1.一种液体调味品，其特征在于由以下重量份数原料制成：八角1-5份，花椒1-5份，茴香1-2份，丁香1-2份，草果1-2份，甘草1-2份，白豆蔻1-2份，肉豆蔻1-2份，白芷0.5-1.5份，草豆蔻0.5-1.5份，香叶0.5-1.5份，荜茇0.5-1.5份，红豆蔻0.5-1.5份，陈皮0.5-1.5份，肉桂0.25-0.75份，山奈0.25-0.75份，木香0.25-0.75份，良姜0.25-0.75份。
2.按照权利要求1所述的液体调味品，其特征在于原料还包括山楂0-3份，胡椒0-3份，大豆0-5份。
3.按照权利要求1所述的液体调味品，其特征在于八角3份，花椒3份，茴香1.5份，丁香1.5份，草果1.5份，甘草1.5份，白豆蔻1.5份，肉豆蔻1.5份，白芷1份，草豆蔻1份，香叶1份，荜茇1份，红豆蔻1份，陈皮1份，肉桂0.5份，山奈0.5份，木香0.5份，良姜0.5份。
4.按照权利要求2所述的液体调味品，其特征在于由以下重量份数原料制成：八角3份，花椒3份，茴香1.5份，丁香1.5份，草果1.5份，甘草1.5份，白豆蔻1.5份，肉豆蔻1.5份，白芷1份，草豆蔻1份，香叶1份，荜茇1份，红豆蔻1份，陈皮1份，肉桂0.5份，山奈0.5份，木香0.5份，良姜0.5份，山楂2份，胡椒2份，大豆3份。
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| CN110447878A (zh) * | 2019-09-04 | 2019-11-15 | 东莞市辛济生物科技有限公司 | 一种调味料及其制备方法 |
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| CN1125528A (zh) * | 1994-12-30 | 1996-07-03 | 段克儒 | 调料液及制作方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1125528A (zh) * | 1994-12-30 | 1996-07-03 | 段克儒 | 调料液及制作方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942687A (zh) * | 2017-03-15 | 2017-07-14 | 张飞 | 一种羊肉汤去膻提味料包 |
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