CA2842153A1 - Boisson au gout de biere contenant de la saponine - Google Patents
Boisson au gout de biere contenant de la saponine Download PDFInfo
- Publication number
- CA2842153A1 CA2842153A1 CA2842153A CA2842153A CA2842153A1 CA 2842153 A1 CA2842153 A1 CA 2842153A1 CA 2842153 A CA2842153 A CA 2842153A CA 2842153 A CA2842153 A CA 2842153A CA 2842153 A1 CA2842153 A1 CA 2842153A1
- Authority
- CA
- Canada
- Prior art keywords
- beer
- beverage
- taste beverage
- taste
- recited
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 192
- 229930182490 saponin Natural products 0.000 title claims abstract description 66
- 150000007949 saponins Chemical class 0.000 title claims abstract description 66
- 239000001397 quillaja saponaria molina bark Substances 0.000 title claims description 47
- 239000003086 colorant Substances 0.000 claims abstract description 64
- 239000006260 foam Substances 0.000 claims abstract description 62
- 238000000034 method Methods 0.000 claims description 52
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 45
- 230000001476 alcoholic effect Effects 0.000 claims description 31
- 239000000284 extract Substances 0.000 claims description 25
- 239000000940 FEMA 2235 Substances 0.000 claims description 22
- 239000004615 ingredient Substances 0.000 claims description 21
- 150000001720 carbohydrates Chemical class 0.000 claims description 16
- 230000002087 whitening effect Effects 0.000 claims description 9
- PIGTXFOGKFOFTO-FVFWYJKVSA-N (2S,3S,4S,5R,6R)-6-[[(3S,4S,4aR,6aR,6bS,8R,8aR,12aS,14aR,14bR)-8a-carboxy-4-formyl-8-hydroxy-4,6a,6b,11,11,14b-hexamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-yl]oxy]-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound O([C@H]1CC[C@]2(C)[C@H]3CC=C4[C@@]([C@@]3(CC[C@H]2[C@@]1(C=O)C)C)(C)C[C@@H](O)[C@]1(CCC(C[C@H]14)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O PIGTXFOGKFOFTO-FVFWYJKVSA-N 0.000 claims description 4
- 235000017709 saponins Nutrition 0.000 abstract description 57
- 239000000047 product Substances 0.000 description 55
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 25
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 24
- 235000013736 caramel Nutrition 0.000 description 23
- 239000000523 sample Substances 0.000 description 23
- 238000004519 manufacturing process Methods 0.000 description 19
- 230000000052 comparative effect Effects 0.000 description 18
- 235000008694 Humulus lupulus Nutrition 0.000 description 14
- 235000013405 beer Nutrition 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 10
- 238000000855 fermentation Methods 0.000 description 10
- 230000004151 fermentation Effects 0.000 description 10
- 235000019640 taste Nutrition 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 9
- 239000000203 mixture Substances 0.000 description 9
- 240000005979 Hordeum vulgare Species 0.000 description 8
- 235000007340 Hordeum vulgare Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 7
- 239000004382 Amylase Substances 0.000 description 6
- 244000075850 Avena orientalis Species 0.000 description 6
- 235000007319 Avena orientalis Nutrition 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 6
- 230000008901 benefit Effects 0.000 description 6
- 235000013325 dietary fiber Nutrition 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 6
- 238000001914 filtration Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 238000002372 labelling Methods 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 150000008163 sugars Chemical class 0.000 description 6
- -1 sulfurous acid compound Chemical class 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- 239000001569 carbon dioxide Substances 0.000 description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 description 5
- 238000000354 decomposition reaction Methods 0.000 description 5
- 150000002632 lipids Chemical class 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 244000077995 Coix lacryma jobi Species 0.000 description 4
- 108010009736 Protein Hydrolysates Proteins 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 239000003513 alkali Substances 0.000 description 4
- 150000003868 ammonium compounds Chemical class 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000000706 filtrate Substances 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 235000013379 molasses Nutrition 0.000 description 4
- 239000013074 reference sample Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000013334 alcoholic beverage Nutrition 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 239000002956 ash Substances 0.000 description 3
- 238000004380 ashing Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 238000004817 gas chromatography Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000005360 mashing Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- PIGTXFOGKFOFTO-PPEDVFHSSA-N CC1(C)CC[C@@]2([C@H](O)C[C@]3(C)C(=CC[C@@H]4[C@@]5(C)CCC(O[C@@H]6O[C@@H]([C@@H](O)[C@H](O)[C@H]6O)C(O)=O)[C@@](C)(C=O)[C@@H]5CC[C@@]34C)[C@@H]2C1)C(O)=O Chemical compound CC1(C)CC[C@@]2([C@H](O)C[C@]3(C)C(=CC[C@@H]4[C@@]5(C)CCC(O[C@@H]6O[C@@H]([C@@H](O)[C@H](O)[C@H]6O)C(O)=O)[C@@](C)(C=O)[C@@H]5CC[C@@]34C)[C@@H]2C1)C(O)=O PIGTXFOGKFOFTO-PPEDVFHSSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000209056 Secale Species 0.000 description 2
- 235000007238 Secale cereale Nutrition 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 239000004464 cereal grain Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000002939 deleterious effect Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000003334 potential effect Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- XBZYWSMVVKYHQN-MYPRUECHSA-N (4as,6as,6br,8ar,9r,10s,12ar,12br,14bs)-10-hydroxy-2,2,6a,6b,9,12a-hexamethyl-9-[(sulfooxy)methyl]-1,2,3,4,4a,5,6,6a,6b,7,8,8a,9,10,11,12,12a,12b,13,14b-icosahydropicene-4a-carboxylic acid Chemical group C1C[C@H](O)[C@@](C)(COS(O)(=O)=O)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C XBZYWSMVVKYHQN-MYPRUECHSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 238000004167 beer analysis Methods 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229940098773 bovine serum albumin Drugs 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 229940093915 gynecological organic acid Drugs 0.000 description 1
- UEGPKNKPLBYCNK-UHFFFAOYSA-L magnesium acetate Chemical compound [Mg+2].CC([O-])=O.CC([O-])=O UEGPKNKPLBYCNK-UHFFFAOYSA-L 0.000 description 1
- 235000011285 magnesium acetate Nutrition 0.000 description 1
- 239000011654 magnesium acetate Substances 0.000 description 1
- 229940069446 magnesium acetate Drugs 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000013094 purity test Methods 0.000 description 1
- 238000012205 qualitative assay Methods 0.000 description 1
- 238000012207 quantitative assay Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229940048730 senega Drugs 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 125000002345 steroid group Chemical group 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000015870 tripotassium citrate Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/04—Colouring additives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011191693 | 2011-09-02 | ||
| JP2011-191693 | 2011-09-02 | ||
| PCT/JP2012/071551 WO2013031713A1 (fr) | 2011-09-02 | 2012-08-27 | Boisson au goût de bière contenant de la saponine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2842153A1 true CA2842153A1 (fr) | 2013-03-07 |
| CA2842153C CA2842153C (fr) | 2017-05-16 |
Family
ID=47756202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2842153A Active CA2842153C (fr) | 2011-09-02 | 2012-08-27 | Boisson au gout de biere contenant de la saponine |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US10492514B2 (fr) |
| EP (1) | EP2752122B1 (fr) |
| JP (2) | JP5608291B2 (fr) |
| KR (1) | KR101602028B1 (fr) |
| CN (2) | CN102972844B (fr) |
| AU (1) | AU2012302877B2 (fr) |
| CA (1) | CA2842153C (fr) |
| ES (1) | ES2717027T3 (fr) |
| HK (2) | HK1181617A1 (fr) |
| IN (1) | IN2014CN02330A (fr) |
| MX (1) | MX364506B (fr) |
| MY (1) | MY170932A (fr) |
| RU (1) | RU2561261C1 (fr) |
| TW (2) | TWI627271B (fr) |
| WO (1) | WO2013031713A1 (fr) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5657832B1 (ja) * | 2013-10-23 | 2015-01-21 | サッポロビール株式会社 | ビールテイスト飲料 |
| JP6431258B2 (ja) * | 2013-10-23 | 2018-11-28 | サッポロビール株式会社 | ビールテイスト飲料の製造方法 |
| JP6438654B2 (ja) * | 2014-01-30 | 2018-12-19 | サッポロビール株式会社 | ビールテイスト飲料及びその製造方法 |
| JP5788566B1 (ja) * | 2014-05-30 | 2015-09-30 | キリン株式会社 | 低エキスのノンアルコールビールテイスト飲料 |
| JP6730778B2 (ja) * | 2014-10-03 | 2020-07-29 | アサヒビール株式会社 | ビール様飲料用風味改善剤 |
| JP5820922B1 (ja) * | 2014-12-15 | 2015-11-24 | サントリーホールディングス株式会社 | ビールテイストアルコール飲料 |
| US10537123B2 (en) * | 2015-04-30 | 2020-01-21 | Kraft Foods Group Brands Llc | Quillaja-stabilized liquid beverage concentrates and methods of making same |
| JPWO2016189631A1 (ja) * | 2015-05-25 | 2017-06-22 | 花王株式会社 | ビアテイスト飲料 |
| JP6042490B1 (ja) * | 2015-06-08 | 2016-12-14 | アサヒビール株式会社 | 非発酵ビール風味ノンアルコール飲料 |
| JP6663195B2 (ja) * | 2015-09-16 | 2020-03-11 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法 |
| JP6663194B2 (ja) * | 2015-09-16 | 2020-03-11 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法 |
| JP6010713B1 (ja) * | 2016-04-05 | 2016-10-19 | 花王株式会社 | ビアテイスト飲料 |
| JP2018061467A (ja) * | 2016-10-12 | 2018-04-19 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の泡を白くする方法 |
| JP6661515B2 (ja) * | 2016-11-09 | 2020-03-11 | アサヒビール株式会社 | 非発酵ビール風味ノンアルコール飲料 |
| JP6936017B2 (ja) * | 2017-02-02 | 2021-09-15 | サッポロビール株式会社 | ビールテイスト飲料及びビールテイスト飲料の製造方法 |
| JP7152189B2 (ja) * | 2018-05-25 | 2022-10-12 | サッポロビール株式会社 | ビールテイスト飲料 |
| JP7152188B2 (ja) * | 2018-05-25 | 2022-10-12 | サッポロビール株式会社 | ビールテイスト飲料 |
| JP7470504B2 (ja) | 2018-11-07 | 2024-04-18 | 三栄源エフ・エフ・アイ株式会社 | 濁りが抑制された発泡性飲料とその製造方法、発泡性飲料の濁り抑制方法、及び酸性飲料の濁り抑制剤 |
| EP4101311A4 (fr) | 2020-02-06 | 2023-11-08 | Suntory Holdings Limited | Boisson aromatisée à la bière |
| WO2023083653A1 (fr) * | 2021-11-10 | 2023-05-19 | Givaudan Sa | Compositions comprenant de la saponine pour améliorer la couleur blanche de produits consommables |
| JP7487272B1 (ja) | 2022-10-31 | 2024-05-20 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
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| US4416700A (en) * | 1981-07-20 | 1983-11-22 | The Coca Cola Company | Process for treating caramel colors |
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| US20020102345A1 (en) | 2001-01-26 | 2002-08-01 | International Brewery Business Incorporated | Non-Alcoholic beer composition wih energy enhancing characteristics and method for making the same |
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| JP2010130902A (ja) | 2008-11-10 | 2010-06-17 | Suntory Holdings Ltd | 新しいタイプの低糖質発酵飲料及びその製造方法 |
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| US20120207909A1 (en) | 2009-01-08 | 2012-08-16 | Kirin Beer Kabushiki Kaisha | Unfermented beer-flavored malt beverage having reduced unpleasant wort flavor and method for producing the same |
| SG172902A1 (en) | 2009-01-08 | 2011-08-29 | Kirin Brewery | Unfermented beer-flavoured malt beverage having reduced or eased sourness and method for producing the same |
| JP5301404B2 (ja) * | 2009-09-29 | 2013-09-25 | 麒麟麦酒株式会社 | 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法 |
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| CN105246352B (zh) | 2013-05-29 | 2017-06-09 | 朝日啤酒株式会社 | 含有难消化性糊精及苦味物质的未发酵啤酒风味饮料 |
-
2012
- 2012-08-27 RU RU2014112713/13A patent/RU2561261C1/ru active
- 2012-08-27 ES ES12828988T patent/ES2717027T3/es active Active
- 2012-08-27 WO PCT/JP2012/071551 patent/WO2013031713A1/fr active Application Filing
- 2012-08-27 KR KR1020137031282A patent/KR101602028B1/ko active IP Right Grant
- 2012-08-27 MY MYPI2014700463A patent/MY170932A/en unknown
- 2012-08-27 CA CA2842153A patent/CA2842153C/fr active Active
- 2012-08-27 MX MX2014002457A patent/MX364506B/es active IP Right Grant
- 2012-08-27 JP JP2013531296A patent/JP5608291B2/ja active Active
- 2012-08-27 US US14/131,992 patent/US10492514B2/en active Active
- 2012-08-27 IN IN2330CHN2014 patent/IN2014CN02330A/en unknown
- 2012-08-27 EP EP12828988.1A patent/EP2752122B1/fr active Active
- 2012-08-27 AU AU2012302877A patent/AU2012302877B2/en active Active
- 2012-08-31 CN CN201210319707.XA patent/CN102972844B/zh active Active
- 2012-08-31 CN CN201510484583.4A patent/CN105124692A/zh active Pending
- 2012-08-31 TW TW105106006A patent/TWI627271B/zh active
- 2012-08-31 TW TW101131803A patent/TWI541344B/zh active
-
2013
- 2013-07-30 HK HK13108876.7A patent/HK1181617A1/xx unknown
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2014
- 2014-07-03 JP JP2014137326A patent/JP6391327B2/ja active Active
-
2016
- 2016-06-06 HK HK16106424.5A patent/HK1218375A1/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2014002457A (es) | 2014-05-07 |
| CN102972844A (zh) | 2013-03-20 |
| WO2013031713A1 (fr) | 2013-03-07 |
| JP2014207914A (ja) | 2014-11-06 |
| TW201321501A (zh) | 2013-06-01 |
| TWI541344B (zh) | 2016-07-11 |
| HK1218375A1 (zh) | 2017-02-17 |
| US10492514B2 (en) | 2019-12-03 |
| MX364506B (es) | 2019-04-26 |
| AU2012302877A1 (en) | 2013-04-11 |
| MY170932A (en) | 2019-09-19 |
| KR101602028B1 (ko) | 2016-03-17 |
| US20140154376A1 (en) | 2014-06-05 |
| RU2561261C1 (ru) | 2015-08-27 |
| CN102972844B (zh) | 2015-09-09 |
| NZ619625A (en) | 2016-01-29 |
| JPWO2013031713A1 (ja) | 2015-03-23 |
| EP2752122B1 (fr) | 2019-03-13 |
| TW201623602A (zh) | 2016-07-01 |
| CN105124692A (zh) | 2015-12-09 |
| KR20140011396A (ko) | 2014-01-28 |
| HK1181617A1 (en) | 2013-11-15 |
| EP2752122A1 (fr) | 2014-07-09 |
| ES2717027T3 (es) | 2019-06-18 |
| JP6391327B2 (ja) | 2018-09-19 |
| AU2012302877B2 (en) | 2014-07-24 |
| TWI627271B (zh) | 2018-06-21 |
| IN2014CN02330A (fr) | 2015-06-19 |
| EP2752122A4 (fr) | 2015-03-25 |
| CA2842153C (fr) | 2017-05-16 |
| JP5608291B2 (ja) | 2014-10-15 |
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| EEER | Examination request |
Effective date: 20140116 |