BRPI1005518B8 - Composição de café que consiste em café instantâneo secado por congelamento e café moído fino com torrefação normal e com o sabor e aroma de café recém-preparado, e método para sua produção - Google Patents
Composição de café que consiste em café instantâneo secado por congelamento e café moído fino com torrefação normal e com o sabor e aroma de café recém-preparado, e método para sua produçãoInfo
- Publication number
- BRPI1005518B8 BRPI1005518B8 BRPI1005518A BRPI1005518A BRPI1005518B8 BR PI1005518 B8 BRPI1005518 B8 BR PI1005518B8 BR PI1005518 A BRPI1005518 A BR PI1005518A BR PI1005518 A BRPI1005518 A BR PI1005518A BR PI1005518 B8 BRPI1005518 B8 BR PI1005518B8
- Authority
- BR
- Brazil
- Prior art keywords
- coffee
- freeze
- dried
- flavor
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
- A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
Abstract
COMPOSIÇÃO DE CAFÉ QUE CONSISTE EM CAFÉ INSTANTÂNEO SECADO POR CONGELAMENTO E CAFÉ MOÍDO FINO COM TORREFAÇÃO NORMAL E COM O SABOR E AROMA DE CAFÉ RECÉM-PREPARADO, E MÉTODO PARA SUA PRODUÇÃO A invenção refere-se à indústria alimentícia, particularmente, a tecnologia de produção de café instantâneo secado por congelamento, e pode ser usada na indústria produtora de café. A composição de café final baseada em café secado por congelamento, contendo café moído fino torrado normal dentro dos grânulos secados por congelamento, tem o perfil organoléptico do café moído normal recém-preparado, com o que não há a necessidade de coar em comparação com este último. Nos métodos descritos, café moído fino torrado normal de uma variedade ou como uma mistura de variedades, dependendo do perfil organoléptico requerido do produto final, é incorporado no extrato de café líquido concentrado antes da secagem por congelamento. A composição de café e o método de acordo com a invenção permitem expandir a classificação do café secado por congelamento incorporando os aditivos insolúveis em água em um ciclo do processamento.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009136251/10A RU2400098C1 (ru) | 2009-10-01 | 2009-10-01 | Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения |
| PCT/RU2010/000349 WO2011040832A1 (ru) | 2009-10-01 | 2010-06-23 | Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жаренного тонкого помола, обладающего вкусом и араматом свежезаваренного натурального кофе и способ ее получения |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| BRPI1005518A2 BRPI1005518A2 (pt) | 2016-11-29 |
| BRPI1005518A8 BRPI1005518A8 (pt) | 2018-03-06 |
| BRPI1005518B1 BRPI1005518B1 (pt) | 2019-09-03 |
| BRPI1005518B8 true BRPI1005518B8 (pt) | 2022-09-06 |
Family
ID=42940110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1005518A BRPI1005518B8 (pt) | 2009-10-01 | 2010-06-23 | Composição de café que consiste em café instantâneo secado por congelamento e café moído fino com torrefação normal e com o sabor e aroma de café recém-preparado, e método para sua produção |
Country Status (23)
| Country | Link |
|---|---|
| US (1) | US8765206B2 (pt) |
| EP (1) | EP2436269B1 (pt) |
| JP (1) | JP5654021B2 (pt) |
| KR (1) | KR101462268B1 (pt) |
| CN (1) | CN102711504B (pt) |
| BR (1) | BRPI1005518B8 (pt) |
| CA (1) | CA2764757C (pt) |
| CO (1) | CO6390088A2 (pt) |
| CY (1) | CY1116059T1 (pt) |
| DE (1) | DE202010017387U1 (pt) |
| DK (1) | DK2436269T3 (pt) |
| EA (1) | EA019211B1 (pt) |
| EC (1) | ECSP11011158A (pt) |
| ES (1) | ES2531311T3 (pt) |
| HR (1) | HRP20150193T1 (pt) |
| HU (1) | HUE024417T2 (pt) |
| MX (1) | MX2012003950A (pt) |
| PL (1) | PL2436269T3 (pt) |
| PT (1) | PT2436269E (pt) |
| RU (1) | RU2400098C1 (pt) |
| SI (1) | SI2436269T1 (pt) |
| UA (1) | UA100921C2 (pt) |
| WO (1) | WO2011040832A1 (pt) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| GB2495642A (en) * | 2010-07-16 | 2013-04-17 | Kraft Food R & D Inc | Instant coffee comprising finely ground roasted coffee |
| GB2486487B (en) * | 2010-12-16 | 2015-09-02 | Kraft Foods R & D Inc | Instant coffee |
| US8974849B2 (en) * | 2011-10-13 | 2015-03-10 | Aly Gamay | Concentrated shelf stable liquid coffee |
| GB2496177B (en) * | 2011-11-04 | 2016-06-08 | Kraft Foods R&D Inc | Processes for forming soluble coffee products |
| EP2846645B1 (en) * | 2012-05-08 | 2016-10-05 | Nestec S.A. | Composition for preparation of a food or beverage product |
| DE202013001163U1 (de) | 2013-01-10 | 2014-01-15 | Krüger Gmbh & Co. Kg | Instant-Getränkezusammensetzung |
| DE102013002037A1 (de) | 2013-01-10 | 2014-07-10 | Krüger Gmbh & Co. Kg | Instant-Getränkezusammensetzung sowie Verfahren zu deren Herstellung und deren Verwendung |
| GB2514138A (en) * | 2013-05-14 | 2014-11-19 | Kraft Foods R & D Inc | Coffee product |
| MD770Z (ro) * | 2013-08-13 | 2014-12-31 | Александр Диденко | Cafea naturală în monodoză |
| CN106028826B (zh) * | 2013-12-23 | 2021-03-23 | 皇家戴维艾格伯茨有限公司 | 保留香味的可溶性咖啡 |
| US20170013857A1 (en) * | 2013-12-27 | 2017-01-19 | Kao Corporation | Soluble coffee |
| RU2573931C1 (ru) * | 2014-12-26 | 2016-01-27 | Общество с ограниченной ответственностью "ОРИМИ" | Способ получения кофейного продукта и кофейный продукт, состоящий из кофе растворимого сублимированного и натурального жареного тонкого помола |
| CN107787186B (zh) * | 2015-06-23 | 2023-08-08 | 皇家戴维艾格伯茨有限公司 | 保持香味的可溶咖啡 |
| CN111184112A (zh) * | 2020-01-10 | 2020-05-22 | 广德美好包装科技有限公司 | 一种速溶果干咖啡及其生产工艺 |
| WO2022019944A1 (en) * | 2020-07-22 | 2022-01-27 | Jacobs Robert David | Coffee composition |
| CN112616979A (zh) * | 2020-12-31 | 2021-04-09 | 德宏依诺纯咖啡有限公司 | 一种速溶咖啡冷冻干燥前处理装置及其工艺方法 |
| KR20220121986A (ko) | 2021-02-26 | 2022-09-02 | 주식회사 바이오컨버틱스 | 커피 아로마 향미 증진 및 불용성 고형분 미방출 특성을 갖는 인스턴트 원두커피의 제조방법 |
| CN114631586A (zh) * | 2022-03-31 | 2022-06-17 | 天津科技大学 | 一种功能性咖啡及其加工方法 |
| CN116473146A (zh) * | 2023-04-14 | 2023-07-25 | 苏州金猫咖啡有限公司 | 一种冻干咖啡的制备方法 |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2557294A (en) * | 1949-04-13 | 1951-06-19 | Kellogg Helen Louise | Coffee extract enriched with extra flavor |
| US3261689A (en) * | 1963-06-07 | 1966-07-19 | Gen Foods Corp | Soluble coffee process |
| BE655433A (pt) | 1963-11-09 | 1900-01-01 | ||
| CH434947A (fr) | 1965-04-02 | 1967-04-30 | Nestle Sa | Procédé de fabrication d'extraits en poudre de café |
| DE1692269C3 (de) | 1965-04-02 | 1979-09-06 | Societe Des Produits Nestle S.A., Vevey (Schweiz) | Verfahren zur Herstellung von pulverförmigen Kaffee-Extrakten |
| DE1692260C3 (de) | 1967-03-08 | 1978-11-02 | General Foods Corp., White Plains, N.Y. (V.St.A.) | Verfahren zum Herstellen eines schnell löslichen Kaffeeprodukts aus Röstkaffee |
| US3697288A (en) | 1970-03-27 | 1972-10-10 | Procter & Gamble | Vibration energy milling of ground coffee slurries |
| US3903312A (en) * | 1970-05-01 | 1975-09-02 | Gen Foods Corp | Process for producing aromatized freeze dried coffee |
| US3682650A (en) * | 1970-05-22 | 1972-08-08 | Gen Foods Corp | Process for preparing frozen coffee and product produced therefrom |
| CA1110104A (en) | 1977-11-01 | 1981-10-06 | Paul Morgan | Coffee product and process |
| CA1099579A (en) * | 1978-06-12 | 1981-04-21 | General Foods, Limited | Process for producing soluble coffee |
| US4594257A (en) | 1985-03-11 | 1986-06-10 | General Foods Corporation | Product and process using colloidal particles for producing an agglomerated instant coffee having a roast and ground appearance |
| GB8525725D0 (en) | 1985-10-18 | 1985-11-20 | Gen Foods Ltd | Coffee process |
| EP0396260A3 (en) * | 1989-05-05 | 1991-11-13 | General Foods France S.A. | Process for preparing a flavored instant coffee extract by freeze-drying |
| FR2662584B1 (fr) | 1990-06-05 | 1993-04-02 | Servco Spa | Produit alimentaire en poudre pour la preparation de cafe instantane, et son procede de fabrication. |
| ATE225609T1 (de) * | 1995-02-08 | 2002-10-15 | Nestle Sa | Löslicher instantkaffee und verfahren zu dessen herstellung |
| DE19519129C2 (de) | 1995-05-16 | 1997-06-05 | Suwelack Nachf Dr Otto | Verfahren zum Gefriertrocknen von Kaffee-Extrakt |
| JP2000506001A (ja) | 1996-02-12 | 2000-05-23 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 可溶性飲料のアロマ付与 |
| DE19700084A1 (de) * | 1997-01-03 | 1998-07-09 | Ute Steffenhagen | Fix-Kaffee (Instantkaffee mit Röstkaffeezumischung) |
| US5855947A (en) | 1997-01-29 | 1999-01-05 | Nestec S.A. | Aromatization of beverage powders |
| GB9800296D0 (en) * | 1998-01-07 | 1998-03-04 | Slotz Group Ltd | Improved coffee composition |
| CA2253143A1 (en) | 1998-11-06 | 2000-05-06 | Federacion Nacional De Cafeteros De Colombia | Granular bed for obtaining non-effervescent food tablets |
| EP1078575A3 (en) | 1999-08-23 | 2001-03-21 | Société des Produits Nestlé S.A. | Coffee aroma recovery process |
| US6544576B2 (en) | 2000-12-21 | 2003-04-08 | Kraft Foods Holdings, Inc. | Coffee beverage preparation aroma system |
| BR0208259A (pt) | 2001-03-23 | 2004-03-09 | Nestle Sa | Componentes fornecedores de aroma estabilizados e alimentos contendo os mesmos |
| KR100510322B1 (ko) * | 2003-03-18 | 2005-08-26 | 김세일 | 향 추출물을 함유하는 인스턴트 커피의 제조방법 |
| KR100900278B1 (ko) * | 2007-05-26 | 2009-06-03 | 전현철 | 옥수수수염, 메밀 및 원두커피콩을 함유하는 침출차 조성물과 그 제조방법 및 이를 이용한 액상추출차의 제조방법 |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
-
2009
- 2009-10-01 RU RU2009136251/10A patent/RU2400098C1/ru active IP Right Revival
-
2010
- 2010-06-23 US US13/390,349 patent/US8765206B2/en not_active Expired - Fee Related
- 2010-06-23 WO PCT/RU2010/000349 patent/WO2011040832A1/ru active Application Filing
- 2010-06-23 KR KR1020127011132A patent/KR101462268B1/ko active IP Right Grant
- 2010-06-23 CN CN201080044533.XA patent/CN102711504B/zh active Active
- 2010-06-23 PL PL10820887T patent/PL2436269T3/pl unknown
- 2010-06-23 ES ES10820887T patent/ES2531311T3/es active Active
- 2010-06-23 BR BRPI1005518A patent/BRPI1005518B8/pt active IP Right Grant
- 2010-06-23 SI SI201030884T patent/SI2436269T1/sl unknown
- 2010-06-23 UA UAA201104774A patent/UA100921C2/ru unknown
- 2010-06-23 HU HUE10820887A patent/HUE024417T2/en unknown
- 2010-06-23 DE DE202010017387U patent/DE202010017387U1/de not_active Expired - Lifetime
- 2010-06-23 EA EA201200673A patent/EA019211B1/ru not_active IP Right Cessation
- 2010-06-23 EP EP10820887.7A patent/EP2436269B1/de not_active Revoked
- 2010-06-23 DK DK10820887T patent/DK2436269T3/en active
- 2010-06-23 JP JP2012532035A patent/JP5654021B2/ja active Active
- 2010-06-23 CA CA2764757A patent/CA2764757C/en active Active
- 2010-06-23 MX MX2012003950A patent/MX2012003950A/es active IP Right Grant
- 2010-06-23 PT PT10820887T patent/PT2436269E/pt unknown
-
2011
- 2011-06-23 EC EC2011011158A patent/ECSP11011158A/es unknown
- 2011-09-19 CO CO11121792A patent/CO6390088A2/es not_active Application Discontinuation
-
2015
- 2015-02-19 HR HRP20150193AT patent/HRP20150193T1/hr unknown
- 2015-02-25 CY CY20151100190T patent/CY1116059T1/el unknown
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 23/06/2010, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 23/06/2010, OBSERVADAS AS CONDICOES LEGAIS |
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| B16C | Correction of notification of the grant [chapter 16.3 patent gazette] |
Free format text: REFERENTE A RPI 2539 DE 03/09/2019, QUANTO AO ITEM (73) NOME DO TITULAR. |