AR095411A1 - Extractos mejorados de componentes para alimentos y bebidas - Google Patents

Extractos mejorados de componentes para alimentos y bebidas

Info

Publication number
AR095411A1
AR095411A1 ARP140100955A ARP140100955A AR095411A1 AR 095411 A1 AR095411 A1 AR 095411A1 AR P140100955 A ARP140100955 A AR P140100955A AR P140100955 A ARP140100955 A AR P140100955A AR 095411 A1 AR095411 A1 AR 095411A1
Authority
AR
Argentina
Prior art keywords
extract
raw material
edible
edible raw
fat
Prior art date
Application number
ARP140100955A
Other languages
English (en)
Original Assignee
Starbucks Corp D/B/A Starbucks Coffee Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starbucks Corp D/B/A Starbucks Coffee Company filed Critical Starbucks Corp D/B/A Starbucks Coffee Company
Publication of AR095411A1 publication Critical patent/AR095411A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16Removing unwanted substances
    • A23F5/18Removing unwanted substances from coffee extract
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Microbiology (AREA)

Abstract

Se describen en general extractos y bebidas con nutrientes, sabores y texturas mejorados y métodos de fabricación de los mismos. Algunas realizaciones se refieren a extractos y bebidas que se obtienen mediante técnicas de filtración. Reivindicación 1: Un método de preparación de un producto de extracto comestible caracterizado porque comprende: proveer una materia prima comestible reducida a partículas; extraer las partículas de la materia prima comestible en agua para producir un extracto de la materia prima comestible; filtrar el extracto de la materia prima comestible con por lo menos un filtro de modo tal que la concentración de ácidos clorogénicos en el extracto filtrado de la materia prima comestible aumente y la concentración de grasa en el extracto filtrado de la materia prima comestible disminuya; y separar el retenido del filtro resultante del extracto filtrado de la materia prima comestible para obtener el producto extracto comestible. Reivindicación 31: Un extracto de café verde comestible caracterizado porque comprende: por lo menos 18 por ciento en peso de ácidos clorogénicos; y menos de 0.05 por ciento en peso de grasa. Reivindicación 47: Una composición comestible caracterizada porque comprende: un extracto de una materia prima comestible, el extracto comprende una mayor cantidad de ácido clorogénico y una menor cantidad de grasa que la materia prima comestible de la cual el extracto se obtiene, y, el extracto posee un umbral de sabor de aproximadamente 30 ppm o superior.
ARP140100955A 2013-03-15 2014-03-13 Extractos mejorados de componentes para alimentos y bebidas AR095411A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201361799208P 2013-03-15 2013-03-15

Publications (1)

Publication Number Publication Date
AR095411A1 true AR095411A1 (es) 2015-10-14

Family

ID=51528136

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140100955A AR095411A1 (es) 2013-03-15 2014-03-13 Extractos mejorados de componentes para alimentos y bebidas

Country Status (12)

Country Link
US (2) US20140272077A1 (es)
EP (1) EP2986133A4 (es)
JP (1) JP6395797B2 (es)
KR (1) KR20150131078A (es)
CN (1) CN105050415A (es)
AR (1) AR095411A1 (es)
AU (1) AU2014238140B2 (es)
BR (1) BR112015022480A2 (es)
CA (1) CA2905329C (es)
MX (1) MX357730B (es)
TW (1) TW201442638A (es)
WO (1) WO2014149512A1 (es)

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US10111554B2 (en) 2015-03-20 2018-10-30 Meltz, LLC Systems for and methods of controlled liquid food or beverage product creation
US9622498B2 (en) 2015-07-17 2017-04-18 Vera Roasting Company, Inc. Roasted coffee with resveratrol
WO2017131222A1 (ja) * 2016-01-28 2017-08-03 国立大学法人東北大学 コーヒー果実の高圧処理方法、コーヒー果実の高圧処理物の製造方法及びその方法から得られた処理物
JP6809796B2 (ja) * 2016-02-23 2021-01-06 花王株式会社 クロロゲン酸類含有飲料
WO2018079177A1 (ja) 2016-10-26 2018-05-03 花王株式会社 クロロゲン酸類含有組成物の製造方法
WO2018079179A1 (ja) * 2016-10-26 2018-05-03 花王株式会社 精製クロロゲン酸類含有組成物
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WO2020102819A1 (en) * 2018-11-16 2020-05-22 The Whole Coffee Company, LLC Systems and methods for preparing biomaterials in the absence of atmospheric oxygen
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FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation
EP4003039A1 (en) * 2019-07-31 2022-06-01 Société des Produits Nestlé S.A. Plant-based milk alternative with new taste experience
WO2022117833A1 (en) * 2020-12-04 2022-06-09 Société des Produits Nestlé S.A. Ground dried coffee flowers as food ingredient
KR20240046918A (ko) * 2021-09-01 2024-04-11 더 코카콜라 컴파니 카페인 및/또는 이의 유도체 및 폴리페놀을 포함하는 조성물 및 방법
CN114568553B (zh) * 2021-12-22 2023-09-19 黄山毛峰茶业集团有限公司 一种红茶发酵方法
TW202348181A (zh) * 2022-06-14 2023-12-16 美商星巴克股份有限公司 製備飲料的方法

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Also Published As

Publication number Publication date
JP2016510602A (ja) 2016-04-11
CA2905329C (en) 2021-12-28
MX2015012088A (es) 2015-11-18
US20140271988A1 (en) 2014-09-18
JP6395797B2 (ja) 2018-09-26
TW201442638A (zh) 2014-11-16
KR20150131078A (ko) 2015-11-24
CN105050415A (zh) 2015-11-11
BR112015022480A2 (pt) 2020-03-10
CA2905329A1 (en) 2014-09-25
WO2014149512A1 (en) 2014-09-25
US20140272077A1 (en) 2014-09-18
EP2986133A4 (en) 2016-12-07
EP2986133A1 (en) 2016-02-24
MX357730B (es) 2018-07-23
AU2014238140B2 (en) 2017-07-20
AU2014238140A1 (en) 2015-10-01

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