CO2017009721A1 - Extracto de pulpa de café y método de elaboración - Google Patents

Extracto de pulpa de café y método de elaboración

Info

Publication number
CO2017009721A1
CO2017009721A1 CONC2017/0009721A CO2017009721A CO2017009721A1 CO 2017009721 A1 CO2017009721 A1 CO 2017009721A1 CO 2017009721 A CO2017009721 A CO 2017009721A CO 2017009721 A1 CO2017009721 A1 CO 2017009721A1
Authority
CO
Colombia
Prior art keywords
coffee pulp
brewing method
extract
pulp extract
coffee
Prior art date
Application number
CONC2017/0009721A
Other languages
English (en)
Inventor
Valencia Nelsón Jairo Taborda
Original Assignee
Ind Colombiana De Cafe S A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ind Colombiana De Cafe S A S filed Critical Ind Colombiana De Cafe S A S
Priority to CONC2017/0009721A priority Critical patent/CO2017009721A1/es
Priority to US17/296,353 priority patent/US20220125067A1/en
Priority to PCT/IB2018/057523 priority patent/WO2019064238A1/es
Publication of CO2017009721A1 publication Critical patent/CO2017009721A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/18—Removing unwanted substances from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Paper (AREA)

Abstract

La presente invención divulga un método para la elaboración de un extracto a partir de pulpa de café que comprende extraer mecánicamente, filtrar y concentrar pulpa fresca a condiciones de presión y temperatura. Además reclama la presente invención reclama un extracto a partir de pulpa de café caracterizado por tener un porcentaje total de azúcares entre el 8 y el 20%, un porcentaje de cenizas inferior al 20%, fibra insoluble entre el 0,01 y el 1,00%, fibra soluble entre 15,0 y 40,0%, humedad inferior al 20% y cafeína entre 0,5 y 5,0%.
CONC2017/0009721A 2017-09-27 2017-09-27 Extracto de pulpa de café y método de elaboración CO2017009721A1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CONC2017/0009721A CO2017009721A1 (es) 2017-09-27 2017-09-27 Extracto de pulpa de café y método de elaboración
US17/296,353 US20220125067A1 (en) 2017-09-27 2018-09-27 Coffee pulp extract and production method
PCT/IB2018/057523 WO2019064238A1 (es) 2017-09-27 2018-09-27 Extracto de pulpa de café y método de elaboración

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CONC2017/0009721A CO2017009721A1 (es) 2017-09-27 2017-09-27 Extracto de pulpa de café y método de elaboración

Publications (1)

Publication Number Publication Date
CO2017009721A1 true CO2017009721A1 (es) 2019-03-29

Family

ID=65858514

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2017/0009721A CO2017009721A1 (es) 2017-09-27 2017-09-27 Extracto de pulpa de café y método de elaboración

Country Status (3)

Country Link
US (1) US20220125067A1 (es)
CO (1) CO2017009721A1 (es)
WO (1) WO2019064238A1 (es)

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH625399A5 (es) * 1978-01-20 1981-09-30 Nestle Sa
US4867992A (en) * 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
NL9401824A (nl) * 1994-11-02 1996-06-03 Chou Bv Werkwijze en inrichting voor het winnen van groentesappen uit groenteresidu resp. uit groenterestenresidu.
JP4528117B2 (ja) * 2002-06-28 2010-08-18 サントリーホールディングス株式会社 チョコレートドリンク及びその製造方法
PT1615506E (pt) * 2003-04-16 2014-06-25 Vdf Futureceuticals Produtos de cereja de café com baixo teor em micotoxinas e métodos para a sua produção
AU2003225038A1 (en) * 2003-04-16 2004-11-26 Vdf Futureceuticals Methods for coffee cherry products
US7833560B2 (en) * 2005-03-18 2010-11-16 Kraft Foods R & D, Inc. Beverage derived from the extract of coffee cherry husks and coffee cherry pulp
US20080044539A1 (en) * 2006-05-03 2008-02-21 Daniel Perlman Astringency-compensated polyphenolic antioxidant-containing comestible composition
US20090110789A1 (en) * 2007-06-22 2009-04-30 Sakura Properties, Llc Antioxidant drink for dietary supplementation
BE1018194A3 (nl) * 2008-06-24 2010-07-06 P D S Commanditaire Vennootschap Drank gemaakt van koffiebessen.
BE1018195A3 (nl) * 2008-06-24 2010-07-06 P D S Commanditaire Vennootschap Werkwijze voor het optimaliseren van de exploitatie van de oogst van koffiebessen.
EP2375911A4 (en) * 2008-12-12 2014-07-30 Theo Chocolates Inc CHOCOLATE EXTRACT, METHOD OF MAKING SAME, AND USES THEREOF
BRPI0806014B1 (pt) * 2008-12-22 2019-03-12 Penagos Hermanos Y Cia Ltda Calhas cônicas helicoidais vibro-elásticas implementadas em máquina para processamento seletivo de misturas de frutos verdes e maduros de café e método para tal processamento
BRPI1002198B1 (pt) * 2010-02-11 2018-11-27 Alvaro Ardila Duarte máquina desmuciladora, limpadora e lavadora vertical ascendente multi-etapas de cesta dupla para café despolpado
GB201012539D0 (en) * 2010-07-27 2010-09-08 Savantium Ltd Nutritional compositions
CO6450070A1 (es) * 2010-11-12 2012-05-31 Ind Colombiana De Cafe S A S Extracto de cafe con un delicado aroma a frutos rojos que no modifican el sabor del cafe
PL2792245T3 (pl) * 2011-12-14 2019-07-31 Andres RAMIREZ VELEZ Sposób otrzymywania miodu kawowego z miąższu lub łupin oraz kleju roślinnego ziarna kawy
US10010092B2 (en) * 2011-12-14 2018-07-03 Andres Ramirez Velez Process for obtaining honey and/or flour or coffee from the pulp or husk and the mucilage of the coffee bean
US20130177672A1 (en) * 2012-01-05 2013-07-11 Starbucks Corporation D/B/A Starbucks Coffee Company Beverages and extracts with enhancements
US10800561B2 (en) * 2012-01-20 2020-10-13 Koffeefruit Pte. Ltd. Preparation of coffee-based extracts and powders
WO2014083032A1 (en) * 2012-11-28 2014-06-05 Pectcof B.V. Pectin extraction from coffee pulp
EP2772133A1 (en) * 2013-02-28 2014-09-03 Sustainable Agro Solutions, SA Coffee extract and its agrochemical use against plant pathogens
KR20150120466A (ko) * 2013-03-14 2015-10-27 엠파이어 테크놀로지 디벨롭먼트 엘엘씨 커피 체리 부산물을 함유하는 쵸코렛 컴포지션 및 식품과 이를 만드는 방법
EP2986133A4 (en) * 2013-03-15 2016-12-07 Starbucks Corp D/B/A Starbucks Coffee Company IMPROVED EXTRACTS OF FOOD AND BEVERAGE COMPONENTS
US10751282B2 (en) * 2013-08-02 2020-08-25 Schweitzer-Mauduit International, Inc. Edible product comprising reconstituted plant material
ES2806139T3 (es) * 2013-10-03 2021-02-16 Suntory Holdings Ltd Glicósido de ácido orgánico contenido en los granos de café

Also Published As

Publication number Publication date
US20220125067A1 (en) 2022-04-28
WO2019064238A1 (es) 2019-04-04

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