BRPI1005518A8 - composição de café que consiste em café instantâneo secado por congelamento e café moído fino com torrefação normal e com o sabor e aroma de café-recém-preparado, e método para sua produção - Google Patents

composição de café que consiste em café instantâneo secado por congelamento e café moído fino com torrefação normal e com o sabor e aroma de café-recém-preparado, e método para sua produção Download PDF

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Publication number
BRPI1005518A8
BRPI1005518A8 BRPI1005518A BRPI1005518A BRPI1005518A8 BR PI1005518 A8 BRPI1005518 A8 BR PI1005518A8 BR PI1005518 A BRPI1005518 A BR PI1005518A BR PI1005518 A BRPI1005518 A BR PI1005518A BR PI1005518 A8 BRPI1005518 A8 BR PI1005518A8
Authority
BR
Brazil
Prior art keywords
coffee
aroma
taste
freeze
production
Prior art date
Application number
BRPI1005518A
Other languages
English (en)
Inventor
Vadi Shakhin Khikmat
Original Assignee
Vadi Shakhin Khikmat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42940110&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI1005518(A8) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Vadi Shakhin Khikmat filed Critical Vadi Shakhin Khikmat
Publication of BRPI1005518A2 publication Critical patent/BRPI1005518A2/pt
Publication of BRPI1005518A8 publication Critical patent/BRPI1005518A8/pt
Publication of BRPI1005518B1 publication Critical patent/BRPI1005518B1/pt
Publication of BRPI1005518B8 publication Critical patent/BRPI1005518B8/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
BRPI1005518A 2009-10-01 2010-06-23 Composição de café que consiste em café instantâneo secado por congelamento e café moído fino com torrefação normal e com o sabor e aroma de café recém-preparado, e método para sua produção BRPI1005518B8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2009136251/10A RU2400098C1 (ru) 2009-10-01 2009-10-01 Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения
PCT/RU2010/000349 WO2011040832A1 (ru) 2009-10-01 2010-06-23 Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жаренного тонкого помола, обладающего вкусом и араматом свежезаваренного натурального кофе и способ ее получения

Publications (4)

Publication Number Publication Date
BRPI1005518A2 BRPI1005518A2 (pt) 2016-11-29
BRPI1005518A8 true BRPI1005518A8 (pt) 2018-03-06
BRPI1005518B1 BRPI1005518B1 (pt) 2019-09-03
BRPI1005518B8 BRPI1005518B8 (pt) 2022-09-06

Family

ID=42940110

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1005518A BRPI1005518B8 (pt) 2009-10-01 2010-06-23 Composição de café que consiste em café instantâneo secado por congelamento e café moído fino com torrefação normal e com o sabor e aroma de café recém-preparado, e método para sua produção

Country Status (23)

Country Link
US (1) US8765206B2 (pt)
EP (1) EP2436269B1 (pt)
JP (1) JP5654021B2 (pt)
KR (1) KR101462268B1 (pt)
CN (1) CN102711504B (pt)
BR (1) BRPI1005518B8 (pt)
CA (1) CA2764757C (pt)
CO (1) CO6390088A2 (pt)
CY (1) CY1116059T1 (pt)
DE (1) DE202010017387U1 (pt)
DK (1) DK2436269T3 (pt)
EA (1) EA019211B1 (pt)
EC (1) ECSP11011158A (pt)
ES (1) ES2531311T3 (pt)
HR (1) HRP20150193T1 (pt)
HU (1) HUE024417T2 (pt)
MX (1) MX2012003950A (pt)
PL (1) PL2436269T3 (pt)
PT (1) PT2436269E (pt)
RU (1) RU2400098C1 (pt)
SI (1) SI2436269T1 (pt)
UA (1) UA100921C2 (pt)
WO (1) WO2011040832A1 (pt)

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US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
GB2495642A (en) * 2010-07-16 2013-04-17 Kraft Food R & D Inc Instant coffee comprising finely ground roasted coffee
GB2486487B (en) * 2010-12-16 2015-09-02 Kraft Foods R & D Inc Instant coffee
US8974849B2 (en) * 2011-10-13 2015-03-10 Aly Gamay Concentrated shelf stable liquid coffee
GB2496177B (en) * 2011-11-04 2016-06-08 Kraft Foods R&D Inc Processes for forming soluble coffee products
KR20150008463A (ko) * 2012-05-08 2015-01-22 네스텍 소시에테아노님 식품 또는 음료 제품 제조용 조성물
DE202013001163U1 (de) 2013-01-10 2014-01-15 Krüger Gmbh & Co. Kg Instant-Getränkezusammensetzung
DE102013002037A1 (de) 2013-01-10 2014-07-10 Krüger Gmbh & Co. Kg Instant-Getränkezusammensetzung sowie Verfahren zu deren Herstellung und deren Verwendung
GB2514138A (en) * 2013-05-14 2014-11-19 Kraft Foods R & D Inc Coffee product
MD770Z (ro) * 2013-08-13 2014-12-31 Александр Диденко Cafea naturală în monodoză
BR112016014764B1 (pt) * 2013-12-23 2022-02-01 Koninklijke Douwe Egberts B.V. Processo para preparação de partículas de café solúvel aromatizado, café instantâneo, e, uso de grãos inteiros de café torrados
JP6208117B2 (ja) * 2013-12-27 2017-10-04 花王株式会社 ソリュブルコーヒー
RU2573931C1 (ru) * 2014-12-26 2016-01-27 Общество с ограниченной ответственностью "ОРИМИ" Способ получения кофейного продукта и кофейный продукт, состоящий из кофе растворимого сублимированного и натурального жареного тонкого помола
PL3313194T3 (pl) * 2015-06-23 2021-12-13 Koninklijke Douwe Egberts B.V. Proces przygotowania zachowującej zapach kawy rozpuszczalnej
CN111184112A (zh) * 2020-01-10 2020-05-22 广德美好包装科技有限公司 一种速溶果干咖啡及其生产工艺
WO2022019944A1 (en) * 2020-07-22 2022-01-27 Jacobs Robert David Coffee composition
CN112616979A (zh) * 2020-12-31 2021-04-09 德宏依诺纯咖啡有限公司 一种速溶咖啡冷冻干燥前处理装置及其工艺方法
KR20220121986A (ko) 2021-02-26 2022-09-02 주식회사 바이오컨버틱스 커피 아로마 향미 증진 및 불용성 고형분 미방출 특성을 갖는 인스턴트 원두커피의 제조방법
CN114631586A (zh) * 2022-03-31 2022-06-17 天津科技大学 一种功能性咖啡及其加工方法
CN116473146A (zh) * 2023-04-14 2023-07-25 苏州金猫咖啡有限公司 一种冻干咖啡的制备方法

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US3261689A (en) * 1963-06-07 1966-07-19 Gen Foods Corp Soluble coffee process
BE655433A (pt) 1963-11-09 1900-01-01
CH434947A (fr) 1965-04-02 1967-04-30 Nestle Sa Procédé de fabrication d'extraits en poudre de café
DE1692269C3 (de) 1965-04-02 1979-09-06 Societe Des Produits Nestle S.A., Vevey (Schweiz) Verfahren zur Herstellung von pulverförmigen Kaffee-Extrakten
DE1692260C3 (de) 1967-03-08 1978-11-02 General Foods Corp., White Plains, N.Y. (V.St.A.) Verfahren zum Herstellen eines schnell löslichen Kaffeeprodukts aus Röstkaffee
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US5972409A (en) * 1995-02-08 1999-10-26 Nestec S.A. Soluble instant coffee prepared from extract obtained from green coffee
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DE19700084A1 (de) * 1997-01-03 1998-07-09 Ute Steffenhagen Fix-Kaffee (Instantkaffee mit Röstkaffeezumischung)
US5855947A (en) 1997-01-29 1999-01-05 Nestec S.A. Aromatization of beverage powders
GB9800296D0 (en) * 1998-01-07 1998-03-04 Slotz Group Ltd Improved coffee composition
CA2253143A1 (en) 1998-11-06 2000-05-06 Federacion Nacional De Cafeteros De Colombia Granular bed for obtaining non-effervescent food tablets
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US6544576B2 (en) 2000-12-21 2003-04-08 Kraft Foods Holdings, Inc. Coffee beverage preparation aroma system
JP4181411B2 (ja) 2001-03-23 2008-11-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 安定化した芳香供給成分およびこれを含む食材
KR100510322B1 (ko) 2003-03-18 2005-08-26 김세일 향 추출물을 함유하는 인스턴트 커피의 제조방법
KR100900278B1 (ko) * 2007-05-26 2009-06-03 전현철 옥수수수염, 메밀 및 원두커피콩을 함유하는 침출차 조성물과 그 제조방법 및 이를 이용한 액상추출차의 제조방법
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas

Also Published As

Publication number Publication date
CN102711504B (zh) 2014-12-24
ECSP11011158A (es) 2011-08-31
KR20120066661A (ko) 2012-06-22
WO2011040832A1 (ru) 2011-04-07
DE202010017387U1 (de) 2011-09-27
HUE024417T2 (en) 2016-01-28
UA100921C2 (ru) 2013-02-11
EP2436269B1 (de) 2014-11-26
JP2013506415A (ja) 2013-02-28
DK2436269T3 (en) 2015-03-09
US8765206B2 (en) 2014-07-01
ES2531311T3 (es) 2015-03-12
RU2400098C1 (ru) 2010-09-27
EP2436269A4 (de) 2012-04-25
KR101462268B1 (ko) 2014-11-13
JP5654021B2 (ja) 2015-01-14
CY1116059T1 (el) 2017-02-08
CA2764757A1 (en) 2011-04-07
BRPI1005518B8 (pt) 2022-09-06
EA201200673A1 (ru) 2013-01-30
SI2436269T1 (sl) 2015-04-30
BRPI1005518B1 (pt) 2019-09-03
HRP20150193T1 (hr) 2015-04-10
CO6390088A2 (es) 2012-02-29
DE202010017387U8 (de) 2012-12-20
CA2764757C (en) 2016-05-24
PL2436269T3 (pl) 2015-05-29
BRPI1005518A2 (pt) 2016-11-29
US20120156357A1 (en) 2012-06-21
CN102711504A (zh) 2012-10-03
MX2012003950A (es) 2012-07-23
PT2436269E (pt) 2015-03-02
EP2436269A1 (de) 2012-04-04
EA019211B1 (ru) 2014-01-30

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 23/06/2010, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 23/06/2010, OBSERVADAS AS CONDICOES LEGAIS

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: REFERENTE A RPI 2539 DE 03/09/2019, QUANTO AO ITEM (73) NOME DO TITULAR.