BR0212493A - Composição oleosa - Google Patents

Composição oleosa

Info

Publication number
BR0212493A
BR0212493A BR0212493-9A BR0212493A BR0212493A BR 0212493 A BR0212493 A BR 0212493A BR 0212493 A BR0212493 A BR 0212493A BR 0212493 A BR0212493 A BR 0212493A
Authority
BR
Brazil
Prior art keywords
fatty acids
weight
diglycerides
good
oil composition
Prior art date
Application number
BR0212493-9A
Other languages
English (en)
Inventor
Hideto Takase
Shim Koike
Hideaki Sakai
Tsutomu Nishide
Tadashi Hase
Takatoshi Murase
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of BR0212493A publication Critical patent/BR0212493A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Endocrinology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Emergency Medicine (AREA)
  • Cardiology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Child & Adolescent Psychology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

"COMPOSIçãO OLEOSA". Está descrito na presente invenção uma composição oleosa que compreende os seguintes componentes (A) e (B): (A) 15 a 70% em peso de diglicerídeos onde menos do que 15% em peso dos ácidos graxos constitutivos são ácidos graxos insaturados do tipo <SYM>3; e (B) 30 a 85% em peso de um triglicerídeo onde no mínimo 15% em peso dos ácidos graxos constitutivos são ácidos graxos insaturados do tipo <SYM>3. A composição oleosa apresenta um sabor agradável, é difícil de ser corada, apresenta excelente estabilidade hidrolítica e excelente resistência à oxidação, boa estabilidade de emulsão e excelente equilíbrio na ingestão de ácidos graxos, mesmo sob condições restritas nas quais o aquecimento é realizado em alta temperatura por um longo período de tempo, pode ser amplamente desenvolvida para preparações medicinais e alimentos e, além disso, exibem um efeito inibitório excelente no acúmulo de gordura corporal pela ingestão de uma pequena quantidade de diglicerídeos.
BR0212493-9A 2001-09-13 2002-09-12 Composição oleosa BR0212493A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2001277669 2001-09-13
JP2002253927A JP4116844B2 (ja) 2001-09-13 2002-08-30 油脂組成物
PCT/JP2002/009334 WO2003024237A1 (en) 2001-09-13 2002-09-12 Oil composition

Publications (1)

Publication Number Publication Date
BR0212493A true BR0212493A (pt) 2004-08-24

Family

ID=26622113

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0212493-9A BR0212493A (pt) 2001-09-13 2002-09-12 Composição oleosa

Country Status (13)

Country Link
US (1) US7182971B2 (pt)
EP (1) EP1424907B1 (pt)
JP (1) JP4116844B2 (pt)
KR (1) KR100951756B1 (pt)
CN (1) CN1282419C (pt)
AT (1) ATE386440T1 (pt)
AU (1) AU2002328058B2 (pt)
BR (1) BR0212493A (pt)
CA (1) CA2495146C (pt)
DE (1) DE60225151T2 (pt)
ES (1) ES2302838T3 (pt)
TW (1) TWI244375B (pt)
WO (1) WO2003024237A1 (pt)

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WO2005063042A1 (ja) * 2003-12-26 2005-07-14 Kao Corporation ペットフード
JP5283302B2 (ja) * 2004-01-26 2013-09-04 不二製油株式会社 起泡性水中油型乳化物
US20080069932A1 (en) * 2004-04-28 2008-03-20 Kao Corporation Oil or Fat Composition
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JP5155863B2 (ja) * 2006-08-11 2013-03-06 花王株式会社 油脂組成物
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JP6479590B2 (ja) * 2015-06-23 2019-03-06 日清オイリオグループ株式会社 加熱調理用油脂組成物、該加熱調理用油脂組成物の製造方法及び加熱調理後の調理対象物に残存する油分を低減する方法
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JP2016093187A (ja) * 2015-12-28 2016-05-26 日清オイリオグループ株式会社 加熱調理用油脂組成物、該加熱調理用油脂組成物の製造方法及び加熱調理後の調理対象物に残存する油分を低減する方法
JP6865538B2 (ja) * 2016-07-11 2021-04-28 日清オイリオグループ株式会社 油脂組成物
JP6364538B2 (ja) 2016-12-22 2018-07-25 花王株式会社 油脂組成物
CN109479957A (zh) * 2017-09-11 2019-03-19 内蒙古伊利实业集团股份有限公司 一种起泡酸奶及其制备方法
JP7086645B2 (ja) * 2018-03-05 2022-06-20 株式会社Ｊ－オイルミルズ フライ調理時のフライ用油脂組成物の油はね低減方法およびフライ用油脂組成物
KR102390067B1 (ko) 2019-04-01 2022-04-28 코스맥스엔비티 주식회사 이미 및 이취를 억제하기 위한 다가불포화지방산을 함유하는 오일을 포함하는 유화오일 조성물, 이를 포함하는 식품 및 이들의 제조방법
CN113923996A (zh) 2019-08-20 2022-01-11 荷兰邦奇洛德斯克罗科兰有限公司 脂肪组合物
CN111040875A (zh) * 2020-01-06 2020-04-21 武汉轻工大学 一种抗氧化剂及其制备方法和应用
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Also Published As

Publication number Publication date
CN1282419C (zh) 2006-11-01
TWI244375B (en) 2005-12-01
JP2003160794A (ja) 2003-06-06
ATE386440T1 (de) 2008-03-15
WO2003024237A1 (en) 2003-03-27
US20040265466A1 (en) 2004-12-30
KR100951756B1 (ko) 2010-04-08
EP1424907B1 (en) 2008-02-20
CA2495146C (en) 2010-04-20
DE60225151T2 (de) 2009-02-26
ES2302838T3 (es) 2008-08-01
AU2002328058B2 (en) 2008-04-24
CA2495146A1 (en) 2003-03-27
DE60225151D1 (de) 2008-04-03
US7182971B2 (en) 2007-02-27
KR20040036941A (ko) 2004-05-03
EP1424907A1 (en) 2004-06-09
JP4116844B2 (ja) 2008-07-09
CN1582116A (zh) 2005-02-16

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