ATE386110T1 - Prolylendoprotease aus aspergillus niger - Google Patents
Prolylendoprotease aus aspergillus nigerInfo
- Publication number
- ATE386110T1 ATE386110T1 AT01999290T AT01999290T ATE386110T1 AT E386110 T1 ATE386110 T1 AT E386110T1 AT 01999290 T AT01999290 T AT 01999290T AT 01999290 T AT01999290 T AT 01999290T AT E386110 T1 ATE386110 T1 AT E386110T1
- Authority
- AT
- Austria
- Prior art keywords
- protein
- proline
- hydrolysate
- doprotease
- prolylene
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/53—Immunoassay; Biospecific binding assay; Materials therefor
- G01N33/573—Immunoassay; Biospecific binding assay; Materials therefor for enzymes or isoenzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
- C12Q1/37—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase involving peptidase or proteinase
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/53—Immunoassay; Biospecific binding assay; Materials therefor
- G01N33/569—Immunoassay; Biospecific binding assay; Materials therefor for microorganisms, e.g. protozoa, bacteria, viruses
- G01N33/56961—Plant cells or fungi
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/37—Assays involving biological materials from specific organisms or of a specific nature from fungi
- G01N2333/38—Assays involving biological materials from specific organisms or of a specific nature from fungi from Aspergillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Immunology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Urology & Nephrology (AREA)
- Hematology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cell Biology (AREA)
- Analytical Chemistry (AREA)
- Physics & Mathematics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Pathology (AREA)
- Virology (AREA)
- Biophysics (AREA)
- Pediatric Medicine (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Physiology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00204404 | 2000-12-07 | ||
EP01204464 | 2001-11-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE386110T1 true ATE386110T1 (de) | 2008-03-15 |
Family
ID=26072896
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT01999290T ATE386110T1 (de) | 2000-12-07 | 2001-12-06 | Prolylendoprotease aus aspergillus niger |
AT01985386T ATE475324T1 (de) | 2000-12-07 | 2001-12-06 | Mit carboxy-terminal prolin peptide angereicherte proteinhydrolysate |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT01985386T ATE475324T1 (de) | 2000-12-07 | 2001-12-06 | Mit carboxy-terminal prolin peptide angereicherte proteinhydrolysate |
Country Status (17)
Country | Link |
---|---|
US (3) | US7608697B2 (de) |
EP (3) | EP1339837B1 (de) |
JP (3) | JP4119248B2 (de) |
KR (3) | KR100905849B1 (de) |
CN (2) | CN1300328C (de) |
AT (2) | ATE386110T1 (de) |
AU (3) | AU1608902A (de) |
BR (2) | BRPI0116036B1 (de) |
CA (2) | CA2430893C (de) |
CY (1) | CY1111322T1 (de) |
DE (2) | DE60142704D1 (de) |
DK (2) | DK1339837T3 (de) |
ES (2) | ES2301579T3 (de) |
MX (2) | MXPA03005127A (de) |
NZ (2) | NZ526270A (de) |
PT (1) | PT1383393E (de) |
WO (2) | WO2002045523A2 (de) |
Families Citing this family (89)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002045523A2 (en) | 2000-12-07 | 2002-06-13 | Dsm Ip Assets B.V. | Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
ES2220835T3 (es) | 2000-12-07 | 2004-12-16 | Dsm Ip Assets B.V. | Metodo para la prevencion o reduccion del enturbiamiento en bebidas. |
EP2077324B1 (de) * | 2001-02-23 | 2011-07-27 | DSM IP Assets B.V. | Neue Gene, die neue proteolytische Enzyme codieren |
RU2292155C2 (ru) | 2001-07-18 | 2007-01-27 | ДСМ Ай Пи ЭССЕТС Б.В. | Способ гидролиза молочных белков |
US8143210B2 (en) * | 2002-02-14 | 2012-03-27 | The Board Of Trustees Of The Leland Stanford Junior University | Enzyme treatment of foodstuffs for celiac sprue |
US7320788B2 (en) * | 2002-02-14 | 2008-01-22 | The Board Of Trustees Of The Leland Stanford Junior University | Enzyme treatment of foodstuffs for Celiac Sprue |
EP2409711B1 (de) * | 2002-02-14 | 2018-11-21 | The Board of Trustees of the Leland Stanford Junior University | Enzymbehandlung von Nahrungsmitteln für Zöliakie |
CA2487247A1 (en) * | 2002-05-14 | 2003-11-27 | The Board Of Trustees Of The Leland Stanford Junior University | Drug therapy for celiac sprue |
US7462688B2 (en) * | 2002-05-14 | 2008-12-09 | The Board Of Trustees Of The Leland Stanford Junior University | Peptides for diagnostic and therapeutic methods for celiac sprue |
US7265093B2 (en) * | 2002-05-14 | 2007-09-04 | The Board Of Trustees Of The Leland Stanford Junior University | Drug therapy for Celiac Sprue |
US7202216B2 (en) * | 2002-05-14 | 2007-04-10 | The Board Of Trustees Of The Leland Stanford Junior University | Drug therapy for celiac sprue |
ES2540926T3 (es) | 2002-06-04 | 2015-07-14 | Dsm Ip Assets B.V. | Hidrolizado de proteínas rico en tripéptidos |
CA2490020C (en) * | 2002-06-07 | 2011-01-04 | Dsm Ip Assets B.V. | Improved method for the prevention or reduction of haze in beverages |
AU2003264256A1 (en) * | 2002-09-04 | 2004-03-29 | Dsm Ip Assets B.V. | A nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction |
ATE349804T1 (de) | 2002-09-06 | 2007-01-15 | Ericsson Telefon Ab L M | Zusammengesetzter leistungsverstärker |
ES2383595T3 (es) * | 2002-11-20 | 2012-06-22 | The Board Of Trustees Of The Leland Stanford Junior University | Procedimiento de diagnóstico de la celiaquía |
DE10331202A1 (de) | 2003-07-10 | 2005-03-31 | S.K. Enterprise Gmbh | Verwendung von Molkenpermeat zur Behandlung des Metabolischen Syndroms |
HUE044812T2 (hu) * | 2003-09-23 | 2019-11-28 | Dsm Ip Assets Bv | Prolinspecifikus endoproteázok alkalmazása peptidek és fehérjék hidrolízisére |
US7579313B2 (en) | 2003-11-18 | 2009-08-25 | The Board Of Trustees Of The Leland Stanford Junior University | Transglutaminase inhibitors and methods of use thereof |
JP2007530065A (ja) | 2004-04-02 | 2007-11-01 | ディーエスエム アイピー アセッツ ビー.ブイ. | 改善された相同的組換え効率を有する糸状菌変異体 |
US7563864B2 (en) * | 2004-04-26 | 2009-07-21 | Celiac Sprue Research Foundation | Prolyl endopeptidase mediated destruction of T cell epitopes in whole gluten |
US7628985B2 (en) * | 2004-04-26 | 2009-12-08 | The Board Of Regents Of The Leland Stanford Junior University | Therapeutic enzyme formulations and uses thereof in celiac sprue and/or dermatitis herpetoformis |
US7534426B2 (en) * | 2004-04-26 | 2009-05-19 | The Board Of Trustees Of The Leland Stanford Junior University | Glutenase enzyme assays |
WO2005117595A1 (en) * | 2004-06-04 | 2005-12-15 | Dsm Ip Assets B.V. | Method to improve flavour of baked cereal products |
EP1922054B1 (de) * | 2004-06-28 | 2012-03-28 | DSM IP Assets B.V. | Proteinhydrolysate enthaltende kosmetische Zusammensetzungen |
WO2006014033A1 (en) * | 2004-07-31 | 2006-02-09 | Brainguard Co., Ltd. | Silk peptide improving neuroprotective and neurofunctional effects and a method of its preparation |
NL1026931C2 (nl) * | 2004-08-31 | 2006-03-01 | Friesland Brands Bv | ACE-remmende wei-hydrolysaten. |
JP5106117B2 (ja) * | 2004-12-22 | 2012-12-26 | ディーエスエム アイピー アセッツ ビー.ブイ. | 単一の酵素工程における血圧降下ペプチド |
ATE542896T1 (de) | 2004-12-23 | 2012-02-15 | Campina Nederland Holding Bv | Mit dpp-iv hemmenden peptiden angereichertes proteinhydrolysat und deren verwendung |
WO2006082922A1 (ja) * | 2005-02-03 | 2006-08-10 | San-Ei Gen F.F.I., Inc. | 色調が改善されたクチナシ青色素とその製造方法 |
CN101128596B (zh) * | 2005-02-24 | 2014-07-23 | 帝斯曼知识产权资产管理有限公司 | 来自糖巨肽的血压降低肽 |
WO2007060247A2 (en) | 2005-11-28 | 2007-05-31 | Dsm Ip Assets B.V. | Enzyme preparations yielding a clean taste |
US8431531B2 (en) | 2005-11-30 | 2013-04-30 | Campina Nederland Holding B.V. | Methods for stimulating glucagon-like peptide-1(GLP-1) secretion and treatments comprising same |
DE102006004714A1 (de) * | 2006-01-31 | 2007-08-02 | Henkel Kgaa | Pflegende Haarbehandlungsmittel mit Proteinhydrolysat(en) |
RU2446210C2 (ru) * | 2006-02-02 | 2012-03-27 | ДСМ АйПи АССЕТС Б.В. | Пищевой продукт, содержащий специфичную к пролину протеазу, способ его производства и его применение для расщепления токсичных или аллергенных пептидов глютена |
US20100233318A1 (en) | 2006-03-31 | 2010-09-16 | Luppo Edens | Process for the hydrolysis of milk proteins |
KR20090047392A (ko) * | 2006-04-11 | 2009-05-12 | 스테이트 오브 이스라엘, 미니스트리 오브 애그리컬쳐 앤드 루럴 디벨롭먼트, 애그리컬츄럴 리서치 오가니제이션 | 번식 효율 개선을 위한 가축 관리 |
US20090325268A1 (en) * | 2006-04-25 | 2009-12-31 | Luppo Edens | Proline-specific proteases free from amylolytic activities |
US20100009031A1 (en) * | 2006-07-13 | 2010-01-14 | Minh-Tam Nguyen | Improved brewing process |
DE102006036285A1 (de) * | 2006-08-03 | 2008-02-07 | "S.U.K." Beteiligungs Gmbh | Fraktionen aus Molkepermeat und deren Verwendung zur Prävention und Therapie des Typ-2 Diabetes und des Metabolischen Syndroms |
WO2008053018A2 (en) | 2006-11-02 | 2008-05-08 | Dsm Ip Assets B.V. | Improved production of secreted proteins by filamentous fungi |
EP2136833B1 (de) * | 2007-03-16 | 2019-05-01 | The Board of Trustees of the Leland Stanford Junior University | Kombinationsenzymtherapie zum aufschluss von gluten in der nahrung |
US8557553B2 (en) * | 2007-08-20 | 2013-10-15 | Novozymes A/S | Nuclease reduction |
CN101294153B (zh) * | 2007-11-22 | 2011-05-04 | 天津科技大学 | 一种黑曲霉脯氨酸蛋白内肽酶及其制备方法 |
WO2009144093A1 (en) | 2008-04-17 | 2009-12-03 | Dsm Ip Assets B.V. | Hydroxytyrosol benefits mitochondria |
RU2011101926A (ru) * | 2008-06-20 | 2012-07-27 | СОЛАЕ, ЭлЭлСи (US) | Композиции белковых гидролизатов, стабильные при кислотных условиях |
EP2309874A1 (de) * | 2008-07-18 | 2011-04-20 | Novozymes A/S | Verfahren zur herstellung eines proteinhydrolysats |
US9055752B2 (en) | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
AU2010251287A1 (en) * | 2009-05-18 | 2011-11-17 | Dsm Ip Assets B.V. | Process to produce a wine or fruit juice stabiliser |
US20120107847A1 (en) | 2009-07-02 | 2012-05-03 | Dsm Ip Assets B.V. | Testing efficacy for celiac disease |
EP2515932A2 (de) * | 2009-12-21 | 2012-10-31 | Centre Hospitalier Universitaire Vaudois (CHUV) | Synergetische wirkung einer prolylprotease und tripeptidylproteasen |
GB201012539D0 (en) * | 2010-07-27 | 2010-09-08 | Savantium Ltd | Nutritional compositions |
UA112972C2 (uk) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | Рідкий молочний концентрат з високим вмістом сухих речовин |
CA2850378C (en) * | 2011-10-14 | 2016-08-02 | Abbott Laboratories | Sterilized liquid protein supplement |
JP6346558B2 (ja) * | 2012-03-09 | 2018-06-20 | 株式会社明治 | 水分吸収性に優れた飲食品 |
ES2444299B1 (es) | 2012-08-23 | 2014-12-12 | Nutrición Técnica Deportiva, S.L. | Uso de un hidrolizado de caseina como agente antiherpético |
WO2014060495A1 (en) | 2012-10-19 | 2014-04-24 | Dsm Ip Assets B.V. | Process for the production of an infant formula |
WO2014138304A1 (en) | 2013-03-08 | 2014-09-12 | Axiom Foods, Inc., | Rice protein supplements |
US9820504B2 (en) | 2013-03-08 | 2017-11-21 | Axiom Foods, Inc. | Rice protein supplement and methods of use thereof |
CA2916905A1 (en) | 2013-07-10 | 2015-01-15 | Novartis Ag | Multiple proteases deficient filamentous fungal cells and methods of use thereof |
US9530146B2 (en) * | 2013-09-05 | 2016-12-27 | Dsm Ip Assets B.V. | Marketing the use of an acidic soft drink to enhance the efficacy of a gluten-digesting enzyme |
US9867872B2 (en) | 2013-09-05 | 2018-01-16 | Dsm Ip Assets B.V. | Use of an acidic soft drink to enhance the efficacy of a gluten-digesting enzyme |
ES2544153B1 (es) | 2014-02-24 | 2016-06-06 | Ntd Labs, S.L. | Uso de un hidrolizado de caseína como agente antiviral |
EP3146043B1 (de) * | 2014-05-19 | 2019-06-26 | DSM IP Assets B.V. | Prolinspezifische endoprotease |
WO2015185592A2 (en) * | 2014-06-03 | 2015-12-10 | Dsm Ip Assets B.V. | Proline-specific endoprotease and use thereof |
CN106659217B (zh) * | 2014-07-01 | 2021-06-15 | 帝斯曼知识产权资产管理有限公司 | 低麸质酵母水解物 |
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CN106455625B (zh) * | 2015-04-30 | 2020-02-07 | 中国食品发酵工业研究院 | 一种低致敏低苦味大豆低聚肽及其制备方法和应用 |
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