ZA906505B - Soya sauce - Google Patents

Soya sauce

Info

Publication number
ZA906505B
ZA906505B ZA906505A ZA906505A ZA906505B ZA 906505 B ZA906505 B ZA 906505B ZA 906505 A ZA906505 A ZA 906505A ZA 906505 A ZA906505 A ZA 906505A ZA 906505 B ZA906505 B ZA 906505B
Authority
ZA
South Africa
Prior art keywords
soya sauce
soya
sauce
Prior art date
Application number
ZA906505A
Other languages
English (en)
Inventor
Thang Ho Dac
Ho Dac Thang
Robert Dustan Wood
Dustan Wood Robert
Rupak Bajracharya
Bajracharya Rupak
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA906505B publication Critical patent/ZA906505B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
ZA906505A 1989-09-12 1990-08-16 Soya sauce ZA906505B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3318/89A CH679544A5 (de) 1989-09-12 1989-09-12
SG91694A SG91694G (en) 1989-09-12 1994-07-11 Process for preparing a soy sauce.

Publications (1)

Publication Number Publication Date
ZA906505B true ZA906505B (en) 1991-06-26

Family

ID=25692737

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA906505A ZA906505B (en) 1989-09-12 1990-08-16 Soya sauce

Country Status (21)

Country Link
US (1) US5141756A (de)
EP (1) EP0417481B1 (de)
JP (1) JP2659105B2 (de)
KR (1) KR960011710B1 (de)
CN (1) CN1029192C (de)
AR (1) AR245581A1 (de)
AT (1) ATE91391T1 (de)
AU (1) AU637391B2 (de)
BR (1) BR9004523A (de)
CA (1) CA2023474C (de)
CH (1) CH679544A5 (de)
DE (1) DE69002210T2 (de)
DK (1) DK0417481T3 (de)
ES (1) ES2043201T3 (de)
HK (1) HK114294A (de)
MX (1) MX172699B (de)
NO (1) NO176823C (de)
NZ (1) NZ235013A (de)
PT (1) PT95276B (de)
SG (1) SG91694G (de)
ZA (1) ZA906505B (de)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH679542A5 (de) * 1989-11-27 1992-03-13 Nestle Sa
CH682878A5 (fr) * 1991-11-01 1993-12-15 Nestle Sa Procédé permettant d'éviter le brunissement d'un produit alimentaire.
DE4235928C2 (de) * 1992-10-23 1995-04-06 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße aus Brot
DE4235927C2 (de) * 1992-10-23 1997-05-07 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße auf Haferbasis
JP2696057B2 (ja) * 1993-05-11 1998-01-14 ニチモウ株式会社 穀類を原料とした生成物の製造方法
ATE132011T1 (de) * 1993-08-21 1996-01-15 Nestle Sa Herstellung eines gewürzes
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
DE4413951C1 (de) * 1994-04-21 1995-08-03 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße
EP0716812B1 (de) * 1994-12-16 2001-05-30 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Gewürzmittels
US5814359A (en) * 1995-10-30 1998-09-29 Kikkoman Corporation Salt solution for producing soy sauce and process for producing soy sauce
WO1997039640A1 (en) * 1996-04-18 1997-10-30 Compagnie Gervais Danone Process for producing fermented seasonings
ATE227518T1 (de) * 1996-07-09 2002-11-15 Nestle Sa Herstellung eines gewürzes mit fleischgeschmack
DE69632582T2 (de) * 1996-08-19 2005-07-07 Société des Produits Nestlé S.A. Herstellung eines Gewürzmittels
PT829205E (pt) * 1996-09-17 2002-05-31 Nestle Sa Producao de condimento
EP0897012A1 (de) 1997-07-05 1999-02-17 Societe Des Produits Nestle S.A. Klonierung der Prolyl-Dipeptidyl-Peptidase von Aspergillus oryzae
ATE266727T1 (de) * 1997-07-05 2004-05-15 Nestle Sa Verstärkte expression von proteolytischen enzymen in koji pilz
DE69732238T2 (de) * 1997-10-31 2005-12-08 Société des Produits Nestlé S.A. Herstellung eines Hydrolysates
US5908651A (en) * 1997-11-20 1999-06-01 Tetra Laval Holdings & Finance, Sa Product recovery system and method
CN1111362C (zh) * 1998-12-18 2003-06-18 热尔韦·达诺尼公司 生产发酵调味剂的方法
US7368272B1 (en) 1999-03-11 2008-05-06 Nestec S.A. Expression of proteolytic enzymes in koji mold in the presence of carbon sources
AUPQ266199A0 (en) * 1999-09-06 1999-09-30 Novogen Research Pty Ltd Compositions and therapeutic methods involving isoflavones and analogues thereof
SG106572A1 (en) * 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
CN1099847C (zh) * 2000-07-12 2003-01-29 王凤翔 荞麦酱油及制造方法
JP3827300B2 (ja) * 2002-06-04 2006-09-27 キッコーマン株式会社 調味液の製造法
US20090162479A1 (en) * 2005-08-31 2009-06-25 Kikkoman Corporation Process for producing soy sauce having reduced busho-shu
MY165084A (en) * 2006-12-28 2018-02-28 Univ Putra Malaysia Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
WO2009076996A1 (en) * 2007-12-14 2009-06-25 Nestec S.A. A process for the preparation of a hydrolysate
CN101223981B (zh) * 2008-01-31 2011-12-14 王淑华 一种酱油酿造方法
CN101380093B (zh) * 2008-08-06 2012-02-29 北京二商金狮龙门食品有限公司 酱油产品的生产方法
CN101579103B (zh) * 2009-06-19 2012-08-01 南昌大学 一种利用豆渣发酵生产酱油的方法
KR101431353B1 (ko) 2009-12-25 2014-08-19 기꼬만 가부시키가이샤 혈압 강하 작용을 갖는 간장 및 그 제조법
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
BR112018013040B1 (pt) * 2015-12-24 2022-01-04 Kikkoman Corporation Tempero líquido semelhante a molho de soja e método para produzir o mesmo
ES2933106B2 (es) * 2021-07-28 2023-10-26 Taller De Ideacion Culinaria Tic S L Salsa fermentada y procedimiento de elaboración a partir de salmueras de aceitunas
CN113647603A (zh) * 2021-07-30 2021-11-16 佛山市海天(高明)调味食品有限公司 一种高鲜酱油及其酿造方法
CN114128869B (zh) * 2021-11-12 2023-07-18 江苏大学 一种低盐酱油的生产方法
CN115232754B (zh) * 2022-07-28 2023-08-29 广东厨邦食品有限公司 一种酱油大曲制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5337439B2 (de) * 1971-08-28 1978-10-09
DE2243507A1 (de) * 1972-09-05 1974-03-14 Zinser Textilmaschinen Gmbh Fadenaufwindeeinrichtung
JPS581901B2 (ja) * 1973-12-26 1983-01-13 シミズ リユウイチロウ アミノサンオゲンリヨウトシタ シヨウユセイゾウホウ
JPS52130996A (en) * 1976-04-27 1977-11-02 Kikkoman Corp Malt preparation
JPS589663B2 (ja) * 1976-06-30 1983-02-22 キッコーマン株式会社 醸造食品の製造法
JPS57186462A (en) * 1981-05-08 1982-11-16 Tadamori Mitsuhayashi Novel method of soysauce berwing
JPS6022897B2 (ja) * 1982-10-25 1985-06-04 キッコーマン株式会社 調味液の製造法
US4586127A (en) * 1982-11-03 1986-04-29 Burroughs Corp. Multiple control stores for a pipelined microcontroller
US4684527A (en) * 1984-10-04 1987-08-04 Kikkoman Corporation Process for producing seasoning

Also Published As

Publication number Publication date
DK0417481T3 (da) 1993-11-15
AR245581A1 (es) 1994-02-28
KR960011710B1 (ko) 1996-08-30
JP2659105B2 (ja) 1997-09-30
PT95276B (pt) 1997-09-30
CA2023474A1 (en) 1991-03-13
DE69002210T2 (de) 1993-10-21
SG91694G (en) 1994-10-14
NO176823B (no) 1995-02-27
NO903954D0 (no) 1990-09-11
EP0417481A1 (de) 1991-03-20
ATE91391T1 (de) 1993-07-15
NZ235013A (en) 1991-06-25
CN1029192C (zh) 1995-07-05
HK114294A (en) 1994-10-27
MX172699B (es) 1994-01-07
CN1050126A (zh) 1991-03-27
CA2023474C (en) 1997-01-28
EP0417481B1 (de) 1993-07-14
AU637391B2 (en) 1993-05-27
BR9004523A (pt) 1991-09-10
AU6106190A (en) 1991-03-21
US5141756A (en) 1992-08-25
PT95276A (pt) 1991-05-22
ES2043201T3 (es) 1993-12-16
DE69002210D1 (de) 1993-08-19
NO176823C (no) 1995-06-07
NO903954L (no) 1991-03-13
JPH03112461A (ja) 1991-05-14
CH679544A5 (de) 1992-03-13
KR910005775A (ko) 1991-04-27

Similar Documents

Publication Publication Date Title
ZA906505B (en) Soya sauce
DE68927004D1 (en) Multiplex-synchron/asynchron-datenbus
GB8923302D0 (en) Cookware
AU108277S (en) Hedge-shears
DE3991623D2 (en) Frequenzueberwachungsanordnung
CS9005442A2 (en) Symmetrizer
CS490790A3 (en) Chaff-cutter
DE4092115D2 (en) Sanitaere mischbatterie
DE59010417D1 (en) Cyclische polyiminoether
DE4090110D2 (en) Rotationskolbenverbrennungskraftmaschine
DE4091275D2 (en) Steppdecke
BG49771A1 (en) Electric- bow evaparator
DE4090763D2 (en) Abfallsammler
DE4090235D2 (de) Hauptabsperrventil
DE4091102D2 (de) Spundlochverschluss
DE3991687D2 (de) Dufttresor
DE3991686D2 (de) Schmuckblende
EP0419411A3 (en) Additional alkanophenones
CA64838S (en) Automibile
DE69024223D1 (en) Fluidmaschine
CA64817S (en) Liminaire
DE3991146D2 (en) Schraubverschluss
CA64463S (en) Tapeplayer
AU105440S (en) Folded playyard
CS217289A2 (en) Folding lorgnon