BR9004523A - Processo para a preparacao de um molho de soja - Google Patents
Processo para a preparacao de um molho de sojaInfo
- Publication number
- BR9004523A BR9004523A BR909004523A BR9004523A BR9004523A BR 9004523 A BR9004523 A BR 9004523A BR 909004523 A BR909004523 A BR 909004523A BR 9004523 A BR9004523 A BR 9004523A BR 9004523 A BR9004523 A BR 9004523A
- Authority
- BR
- Brazil
- Prior art keywords
- preparation
- soy sauce
- sauce
- soy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH3318/89A CH679544A5 (pt) | 1989-09-12 | 1989-09-12 | |
SG91694A SG91694G (en) | 1989-09-12 | 1994-07-11 | Process for preparing a soy sauce. |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9004523A true BR9004523A (pt) | 1991-09-10 |
Family
ID=25692737
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR909004523A BR9004523A (pt) | 1989-09-12 | 1990-09-11 | Processo para a preparacao de um molho de soja |
Country Status (21)
Country | Link |
---|---|
US (1) | US5141756A (pt) |
EP (1) | EP0417481B1 (pt) |
JP (1) | JP2659105B2 (pt) |
KR (1) | KR960011710B1 (pt) |
CN (1) | CN1029192C (pt) |
AR (1) | AR245581A1 (pt) |
AT (1) | ATE91391T1 (pt) |
AU (1) | AU637391B2 (pt) |
BR (1) | BR9004523A (pt) |
CA (1) | CA2023474C (pt) |
CH (1) | CH679544A5 (pt) |
DE (1) | DE69002210T2 (pt) |
DK (1) | DK0417481T3 (pt) |
ES (1) | ES2043201T3 (pt) |
HK (1) | HK114294A (pt) |
MX (1) | MX172699B (pt) |
NO (1) | NO176823C (pt) |
NZ (1) | NZ235013A (pt) |
PT (1) | PT95276B (pt) |
SG (1) | SG91694G (pt) |
ZA (1) | ZA906505B (pt) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH679542A5 (pt) * | 1989-11-27 | 1992-03-13 | Nestle Sa | |
CH682878A5 (fr) * | 1991-11-01 | 1993-12-15 | Nestle Sa | Procédé permettant d'éviter le brunissement d'un produit alimentaire. |
DE4235927C2 (de) * | 1992-10-23 | 1997-05-07 | Cpc Maizena Gmbh | Verfahren zur Herstellung einer Würzsoße auf Haferbasis |
DE4235928C2 (de) * | 1992-10-23 | 1995-04-06 | Cpc Maizena Gmbh | Verfahren zur Herstellung einer Würzsoße aus Brot |
JP2696057B2 (ja) * | 1993-05-11 | 1998-01-14 | ニチモウ株式会社 | 穀類を原料とした生成物の製造方法 |
EP0640294B2 (en) * | 1993-08-21 | 1999-10-20 | Societe Des Produits Nestle S.A. | Production of a seasoning |
SK281209B6 (sk) * | 1993-09-21 | 2001-01-18 | Societe Des Produits Nestle S. A. | Spôsob výroby aromatizačného prostriedku |
DE4413951C1 (de) * | 1994-04-21 | 1995-08-03 | Cpc Maizena Gmbh | Verfahren zur Herstellung einer Würzsoße |
DE69427360T2 (de) * | 1994-12-16 | 2001-09-13 | Societe Des Produits Nestle S.A., Vevey | Verfahren zur Herstellung eines Gewürzmittels |
US5814359A (en) * | 1995-10-30 | 1998-09-29 | Kikkoman Corporation | Salt solution for producing soy sauce and process for producing soy sauce |
WO1997039640A1 (en) * | 1996-04-18 | 1997-10-30 | Compagnie Gervais Danone | Process for producing fermented seasonings |
EP0818153B1 (fr) * | 1996-07-09 | 2002-11-13 | Societe Des Produits Nestle S.A. | Production d'un arôme de viande |
EP0824873B1 (en) * | 1996-08-19 | 2004-05-26 | Societe Des Produits Nestle S.A. | Production of seasoning |
EP0829205B1 (en) * | 1996-09-17 | 2001-12-19 | Societe Des Produits Nestle S.A. | Seasoning production |
EP0897012A1 (en) * | 1997-07-05 | 1999-02-17 | Societe Des Produits Nestle S.A. | Cloning of the prolyl-dipeptidyl-peptidase from aspergillus oryzae |
EP0897003B1 (en) * | 1997-07-05 | 2004-05-12 | Societe Des Produits Nestle S.A. | Enhanced expression of proteolytic enzymes in koji mold |
PT913097E (pt) * | 1997-10-31 | 2005-03-31 | Nestle Sa | Producao de hidrolisado |
US5908651A (en) * | 1997-11-20 | 1999-06-01 | Tetra Laval Holdings & Finance, Sa | Product recovery system and method |
CN1111362C (zh) * | 1998-12-18 | 2003-06-18 | 热尔韦·达诺尼公司 | 生产发酵调味剂的方法 |
US7368272B1 (en) | 1999-03-11 | 2008-05-06 | Nestec S.A. | Expression of proteolytic enzymes in koji mold in the presence of carbon sources |
AUPQ266199A0 (en) * | 1999-09-06 | 1999-09-30 | Novogen Research Pty Ltd | Compositions and therapeutic methods involving isoflavones and analogues thereof |
SG106572A1 (en) * | 1999-12-02 | 2004-10-29 | Nestle Sa | Production of hydrolysate seasoning |
CN1099847C (zh) * | 2000-07-12 | 2003-01-29 | 王凤翔 | 荞麦酱油及制造方法 |
JP3827300B2 (ja) * | 2002-06-04 | 2006-09-27 | キッコーマン株式会社 | 調味液の製造法 |
EP1920666A4 (en) * | 2005-08-31 | 2009-08-12 | Kikkoman Corp | PROCESS FOR PREPARING SOY SAUCE WITH REDUCED ODOR ON MICROBIAL INFECTIONS |
MY165084A (en) * | 2006-12-28 | 2018-02-28 | Univ Putra Malaysia | Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof |
WO2009076996A1 (en) * | 2007-12-14 | 2009-06-25 | Nestec S.A. | A process for the preparation of a hydrolysate |
CN101223981B (zh) * | 2008-01-31 | 2011-12-14 | 王淑华 | 一种酱油酿造方法 |
CN101380093B (zh) * | 2008-08-06 | 2012-02-29 | 北京二商金狮龙门食品有限公司 | 酱油产品的生产方法 |
CN101579103B (zh) * | 2009-06-19 | 2012-08-01 | 南昌大学 | 一种利用豆渣发酵生产酱油的方法 |
CN102665443B (zh) | 2009-12-25 | 2015-02-11 | 龟甲万株式会社 | 具有降血压作用的酱油及其制造方法 |
CN102125253B (zh) * | 2010-11-29 | 2013-06-12 | 雀巢公司 | 制备调味料半成品的方法以及用于实现该方法的反应器装置 |
BR112018013040B1 (pt) * | 2015-12-24 | 2022-01-04 | Kikkoman Corporation | Tempero líquido semelhante a molho de soja e método para produzir o mesmo |
ES2933106B2 (es) * | 2021-07-28 | 2023-10-26 | Taller De Ideacion Culinaria Tic S L | Salsa fermentada y procedimiento de elaboración a partir de salmueras de aceitunas |
CN113647603A (zh) * | 2021-07-30 | 2021-11-16 | 佛山市海天(高明)调味食品有限公司 | 一种高鲜酱油及其酿造方法 |
CN114128869B (zh) * | 2021-11-12 | 2023-07-18 | 江苏大学 | 一种低盐酱油的生产方法 |
CN115232754B (zh) * | 2022-07-28 | 2023-08-29 | 广东厨邦食品有限公司 | 一种酱油大曲制备方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5337439B2 (pt) * | 1971-08-28 | 1978-10-09 | ||
DE2243507A1 (de) * | 1972-09-05 | 1974-03-14 | Zinser Textilmaschinen Gmbh | Fadenaufwindeeinrichtung |
JPS581901B2 (ja) * | 1973-12-26 | 1983-01-13 | シミズ リユウイチロウ | アミノサンオゲンリヨウトシタ シヨウユセイゾウホウ |
JPS52130996A (en) * | 1976-04-27 | 1977-11-02 | Kikkoman Corp | Malt preparation |
JPS589663B2 (ja) * | 1976-06-30 | 1983-02-22 | キッコーマン株式会社 | 醸造食品の製造法 |
JPS57186462A (en) * | 1981-05-08 | 1982-11-16 | Tadamori Mitsuhayashi | Novel method of soysauce berwing |
JPS6022897B2 (ja) * | 1982-10-25 | 1985-06-04 | キッコーマン株式会社 | 調味液の製造法 |
US4586127A (en) * | 1982-11-03 | 1986-04-29 | Burroughs Corp. | Multiple control stores for a pipelined microcontroller |
US4684527A (en) * | 1984-10-04 | 1987-08-04 | Kikkoman Corporation | Process for producing seasoning |
-
1989
- 1989-09-12 CH CH3318/89A patent/CH679544A5/fr not_active IP Right Cessation
-
1990
- 1990-08-10 US US07/565,512 patent/US5141756A/en not_active Expired - Fee Related
- 1990-08-10 DK DK90115363.5T patent/DK0417481T3/da not_active Application Discontinuation
- 1990-08-10 ES ES90115363T patent/ES2043201T3/es not_active Expired - Lifetime
- 1990-08-10 AT AT90115363T patent/ATE91391T1/de not_active IP Right Cessation
- 1990-08-10 DE DE90115363T patent/DE69002210T2/de not_active Expired - Fee Related
- 1990-08-10 EP EP90115363A patent/EP0417481B1/fr not_active Expired - Lifetime
- 1990-08-16 CA CA002023474A patent/CA2023474C/en not_active Expired - Fee Related
- 1990-08-16 ZA ZA906505A patent/ZA906505B/xx unknown
- 1990-08-16 AU AU61061/90A patent/AU637391B2/en not_active Ceased
- 1990-08-22 NZ NZ235013A patent/NZ235013A/en unknown
- 1990-09-11 PT PT95276A patent/PT95276B/pt not_active IP Right Cessation
- 1990-09-11 MX MX022334A patent/MX172699B/es unknown
- 1990-09-11 NO NO903954A patent/NO176823C/no not_active IP Right Cessation
- 1990-09-11 BR BR909004523A patent/BR9004523A/pt not_active Application Discontinuation
- 1990-09-11 JP JP2241054A patent/JP2659105B2/ja not_active Expired - Lifetime
- 1990-09-12 KR KR1019900014368A patent/KR960011710B1/ko not_active IP Right Cessation
- 1990-09-12 CN CN90107658A patent/CN1029192C/zh not_active Expired - Fee Related
- 1990-09-12 AR AR90317842A patent/AR245581A1/es active
-
1994
- 1994-07-11 SG SG91694A patent/SG91694G/en unknown
- 1994-10-20 HK HK114294A patent/HK114294A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NO176823C (no) | 1995-06-07 |
ES2043201T3 (es) | 1993-12-16 |
DE69002210T2 (de) | 1993-10-21 |
ZA906505B (en) | 1991-06-26 |
JP2659105B2 (ja) | 1997-09-30 |
MX172699B (es) | 1994-01-07 |
NO176823B (no) | 1995-02-27 |
KR910005775A (ko) | 1991-04-27 |
KR960011710B1 (ko) | 1996-08-30 |
CN1029192C (zh) | 1995-07-05 |
NO903954D0 (no) | 1990-09-11 |
EP0417481B1 (fr) | 1993-07-14 |
CA2023474A1 (en) | 1991-03-13 |
EP0417481A1 (fr) | 1991-03-20 |
US5141756A (en) | 1992-08-25 |
AU6106190A (en) | 1991-03-21 |
PT95276A (pt) | 1991-05-22 |
ATE91391T1 (de) | 1993-07-15 |
SG91694G (en) | 1994-10-14 |
DK0417481T3 (da) | 1993-11-15 |
CH679544A5 (pt) | 1992-03-13 |
AR245581A1 (es) | 1994-02-28 |
PT95276B (pt) | 1997-09-30 |
AU637391B2 (en) | 1993-05-27 |
HK114294A (en) | 1994-10-27 |
CN1050126A (zh) | 1991-03-27 |
CA2023474C (en) | 1997-01-28 |
DE69002210D1 (de) | 1993-08-19 |
NZ235013A (en) | 1991-06-25 |
NO903954L (no) | 1991-03-13 |
JPH03112461A (ja) | 1991-05-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR9004523A (pt) | Processo para a preparacao de um molho de soja | |
PT93785A (pt) | Processo para a preparacao de derivados de 3-substituido-2-oxindole | |
PT90119A (pt) | Processo para a preparacao de um adocante | |
PT94059A (pt) | Processo para a preparacao de copolimetros hidrossoluveis, de n-vinilamidas | |
PT90293A (pt) | Processo para a preparacao de macrolidos | |
BR9003345A (pt) | Processo para a preparacao de 1,1,1,2-tetrafluoretano | |
PT91188A (pt) | Processo para a preparacao de derivados de furano | |
PT92786A (pt) | Processo para a preparacao de compostos de tiazol | |
PT91983A (pt) | Processo para a preparacao de tintas antivegetativas | |
PT90914A (pt) | Processo para a preparacao de derivados de benzazepinae benzotiazapina | |
PT93100A (pt) | Processo para a preparacao de conservantes para composicoes aquosas | |
BR8906327A (pt) | Processo para a preparacao de organoclorossilanos | |
PT90854A (pt) | Processo para a preparacao de 1-aril-2-naftoilaminas | |
PT95542A (pt) | Processo para a prparacao de derivados de fenetanolamina | |
PT92638A (pt) | Processo para a preparacao de poliazamacrociclos mono-n-alquilados | |
PT93629A (pt) | Processo para a preparacao de derivados de tieno-triazolo-diazepina | |
BR9001503A (pt) | Processo para a preparacao de alquil-halogenossilanos | |
PT92365A (pt) | Processo para a preparacao de (s)-alfa-etil-2-oxo-1-pirrolidinoacetamida | |
BR8900175A (pt) | Processo para a preparacao de um produto de ciclopolidiorganossiloxano | |
PT89775A (pt) | Processo para a preparacao de derivados de isoquinolina | |
PT92539A (pt) | Processo para a preparacao de derivados de anfotericina b | |
PT91027A (pt) | Processo para a preparacao de derivados peptidicos | |
PT94008A (pt) | Processo para a preparacao de novos derivados de tieno-triazolo-diazepina | |
BR9301399A (pt) | Processo para a preparacao de um monoazocorante | |
PT93033A (pt) | Processo para a preparacao de derivados de guanidina |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EG | Technical examination (opinion): publication of technical examination (opinion) | ||
FC | Decision: refusal | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 27/50 (2016.01), A23L 11/00 (2016.0 |