PT913097E - Producao de hidrolisado - Google Patents

Producao de hidrolisado

Info

Publication number
PT913097E
PT913097E PT97119011T PT97119011T PT913097E PT 913097 E PT913097 E PT 913097E PT 97119011 T PT97119011 T PT 97119011T PT 97119011 T PT97119011 T PT 97119011T PT 913097 E PT913097 E PT 913097E
Authority
PT
Portugal
Prior art keywords
hydrolysis production
hydrolysis
production
Prior art date
Application number
PT97119011T
Other languages
English (en)
Inventor
Sven Heyland
Thang Ho Dac
Bee Gim Lim
Ng Tsui Luan
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT913097E publication Critical patent/PT913097E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/133—Curvatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/179—Sakei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PT97119011T 1997-10-31 1997-10-31 Producao de hidrolisado PT913097E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97119011A EP0913097B1 (en) 1997-10-31 1997-10-31 Production of a hydrolysate

Publications (1)

Publication Number Publication Date
PT913097E true PT913097E (pt) 2005-03-31

Family

ID=8227542

Family Applications (1)

Application Number Title Priority Date Filing Date
PT97119011T PT913097E (pt) 1997-10-31 1997-10-31 Producao de hidrolisado

Country Status (14)

Country Link
US (1) US6383532B1 (pt)
EP (1) EP0913097B1 (pt)
JP (1) JP2001521728A (pt)
KR (1) KR19990037528A (pt)
CN (1) CN1102836C (pt)
AR (1) AR013999A1 (pt)
AT (1) ATE286663T1 (pt)
AU (1) AU1870599A (pt)
BR (1) BR9813352A (pt)
CA (1) CA2301314C (pt)
DE (1) DE69732238T2 (pt)
ES (1) ES2235209T3 (pt)
PT (1) PT913097E (pt)
WO (1) WO1999022608A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
SG106572A1 (en) 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
WO2001064935A1 (en) * 2000-02-29 2001-09-07 Biocon India Limited Manufacture and purification of cyclosporin a
FR2832902B1 (fr) * 2001-12-03 2004-02-13 Gilbert Georges Dubos Produit dietetique,complement alimentaire reducteur et ener- getique convenant au redressement des terrains physiologi- ques des humains de nos societes civilisees actuelles
KR100506832B1 (ko) * 2002-12-31 2005-08-10 주식회사 해찬들 매운맛이 감소된 고추장용 코지의 제조방법, 동 방법에의해 제조된 코지 및 상기 코지로부터 제조되는 고추장
DE102004009161A1 (de) * 2004-02-25 2005-09-15 HöFer Bioreact GmbH Optimierte Induktion und gerichtete selektive Festphasen-Kultivierung stabiler, mikrobieller Mischkulturen zur kontinuierlichen Herstellung definierter Enzym- und Metabolitgemische und Verfahren und Vorrichtung dazu
AR047658A1 (es) 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
JP2009505653A (ja) * 2005-08-24 2009-02-12 シージェイ チェイルジェダン コーポレーション コウジ菌の液体培養液を利用した植物性タンパク質源からの固形調味料の製造方法、その方法によって製造される固形調味料、汎用食品調味料、ソース、ドレッシング、醤油、及び加工食品
WO2009076996A1 (en) * 2007-12-14 2009-06-25 Nestec S.A. A process for the preparation of a hydrolysate
EP2263477A4 (en) * 2008-03-24 2011-06-15 Nippon Suisan Kaisha Ltd REINFORCING AGENT FOR SALTY TASTE AND FOOD OR BEVERAGE THEREFOR
JP5241918B2 (ja) * 2008-05-20 2013-07-17 セムピオ フーズ カンパニー トウモロコシグルテン加水分解物の製造方法及びこれにより製造されたトウモロコシグルテン加水分解物
JP5037461B2 (ja) * 2008-09-08 2012-09-26 キリンフードテック株式会社 グリル感が付与されたミート様フレーバー調味料及びその製造方法
CN108925954A (zh) * 2018-07-19 2018-12-04 合肥工业大学 一种用于素菜烧烤的麦胚调味料及其制作方法
AU2019459048A1 (en) * 2019-07-31 2022-02-24 Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement Modulated vegetable protein
IL291504A (en) * 2022-03-20 2023-10-01 The Mediterranean Food Lab Ltd Flavorings and compounds containing them
CN116711852B (zh) * 2023-06-09 2025-02-25 天津科技大学 一种富含益生菌酱油的制备方法及益生菌酱油

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
JPS6022897B2 (ja) * 1982-10-25 1985-06-04 キッコーマン株式会社 調味液の製造法
CH679544A5 (pt) 1989-09-12 1992-03-13 Nestle Sa
JPH0797978B2 (ja) * 1992-03-05 1995-10-25 埼玉県 醤油の製造方法
PT824873E (pt) * 1996-08-19 2004-09-30 Nestle Sa Producao de um condimento

Also Published As

Publication number Publication date
JP2001521728A (ja) 2001-11-13
AR013999A1 (es) 2001-01-31
CN1102836C (zh) 2003-03-12
EP0913097A1 (en) 1999-05-06
DE69732238D1 (de) 2005-02-17
BR9813352A (pt) 2000-08-22
ATE286663T1 (de) 2005-01-15
WO1999022608A1 (en) 1999-05-14
CN1278145A (zh) 2000-12-27
ES2235209T3 (es) 2005-07-01
CA2301314C (en) 2008-05-06
KR19990037528A (ko) 1999-05-25
HK1031808A1 (en) 2001-06-29
US6383532B1 (en) 2002-05-07
CA2301314A1 (en) 1999-05-14
AU1870599A (en) 1999-05-24
DE69732238T2 (de) 2005-12-08
EP0913097B1 (en) 2005-01-12

Similar Documents

Publication Publication Date Title
ID24425A (id) Produksi alkilaromatik
DE69808632D1 (de) Softwaresystemerzeugung
DE69826135D1 (de) Programmerzeugung
DE69519507D1 (de) Produktionssystem
DE69815367D1 (de) Flachdichtungsherstellung
DE69943250D1 (de) Fahrzeugherstellung
MX9808891A (es) Polisacaridos de termofraguado
DE69803121D1 (de) Verbinder mit Schnappbefestigung
ID20359A (id) Produksi dekstran
PT913097E (pt) Producao de hidrolisado
IT1303694B1 (it) Produzione di perfluoroalchilvinileteri.
FI981900A0 (fi) Paperinvalmistusmenetelmä
PT829205E (pt) Producao de condimento
ID20238A (id) Produksi l(+)-laktat
BR9510426A (pt) Produção de cefotaxima
DE69836507D1 (de) Kodierer
NO20003079D0 (no) Polymerisasjon-oppstartningsprosess
DE69807337D1 (de) Faserherstellung
NO20003080D0 (no) Polymerisasjon-oppstartningsprosess
ID20041A (id) Sistim manajemen produksi
ID20403A (id) PEMBUATAN α-TOKOFEROL
ID24110A (id) Pembuatan rutenium kompleks
NO982200L (no) Produksjonsprosess
FI974067A0 (fi) Process foer cellulasbehandling
DE69807252D1 (de) Datenbankherstellungssystem