DE69732238D1 - Herstellung eines Hydrolysates - Google Patents

Herstellung eines Hydrolysates

Info

Publication number
DE69732238D1
DE69732238D1 DE69732238T DE69732238T DE69732238D1 DE 69732238 D1 DE69732238 D1 DE 69732238D1 DE 69732238 T DE69732238 T DE 69732238T DE 69732238 T DE69732238 T DE 69732238T DE 69732238 D1 DE69732238 D1 DE 69732238D1
Authority
DE
Germany
Prior art keywords
hydrolyzate
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69732238T
Other languages
English (en)
Other versions
DE69732238T2 (de
Inventor
Bee Gim Lim
Tsui Luan Ng
Sven Heyland
Thang Ho Dac
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69732238D1 publication Critical patent/DE69732238D1/de
Application granted granted Critical
Publication of DE69732238T2 publication Critical patent/DE69732238T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/133—Curvatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/179—Sakei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
DE69732238T 1997-10-31 1997-10-31 Herstellung eines Hydrolysates Expired - Lifetime DE69732238T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97119011A EP0913097B1 (de) 1997-10-31 1997-10-31 Herstellung eines Hydrolysates

Publications (2)

Publication Number Publication Date
DE69732238D1 true DE69732238D1 (de) 2005-02-17
DE69732238T2 DE69732238T2 (de) 2005-12-08

Family

ID=8227542

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69732238T Expired - Lifetime DE69732238T2 (de) 1997-10-31 1997-10-31 Herstellung eines Hydrolysates

Country Status (15)

Country Link
US (1) US6383532B1 (de)
EP (1) EP0913097B1 (de)
JP (1) JP2001521728A (de)
KR (1) KR19990037528A (de)
CN (1) CN1102836C (de)
AR (1) AR013999A1 (de)
AT (1) ATE286663T1 (de)
AU (1) AU1870599A (de)
BR (1) BR9813352A (de)
CA (1) CA2301314C (de)
DE (1) DE69732238T2 (de)
ES (1) ES2235209T3 (de)
HK (1) HK1031808A1 (de)
PT (1) PT913097E (de)
WO (1) WO1999022608A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
SG106572A1 (en) 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
WO2001064935A1 (en) * 2000-02-29 2001-09-07 Biocon India Limited Manufacture and purification of cyclosporin a
FR2832902B1 (fr) * 2001-12-03 2004-02-13 Gilbert Georges Dubos Produit dietetique,complement alimentaire reducteur et ener- getique convenant au redressement des terrains physiologi- ques des humains de nos societes civilisees actuelles
KR100506832B1 (ko) * 2002-12-31 2005-08-10 주식회사 해찬들 매운맛이 감소된 고추장용 코지의 제조방법, 동 방법에의해 제조된 코지 및 상기 코지로부터 제조되는 고추장
DE102004009161A1 (de) * 2004-02-25 2005-09-15 HöFer Bioreact GmbH Optimierte Induktion und gerichtete selektive Festphasen-Kultivierung stabiler, mikrobieller Mischkulturen zur kontinuierlichen Herstellung definierter Enzym- und Metabolitgemische und Verfahren und Vorrichtung dazu
AR047658A1 (es) 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
EP1928266A4 (de) * 2005-08-24 2012-06-27 Cj Cheiljedang Corp Verfahren zur herstellung einer feststoffwürze unter verwendung einer flüssigkultur des kojic-schimmelpilzes aus einer pflanzenproteinquelle, daraus hergestellte feststoffwürze, allgemeine lebensmittelwürze, sosse, dressing, sojasosse und verarbeitete lebensmittel
WO2009076996A1 (en) * 2007-12-14 2009-06-25 Nestec S.A. A process for the preparation of a hydrolysate
AU2009230096B2 (en) * 2008-03-24 2014-01-23 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing same
KR101104014B1 (ko) 2008-05-20 2012-01-06 샘표식품 주식회사 옥수수 글루텐 가수분해물의 제조방법 및 이로부터 제조된 옥수수 글루텐 가수분해물
JP5037461B2 (ja) * 2008-09-08 2012-09-26 キリンフードテック株式会社 グリル感が付与されたミート様フレーバー調味料及びその製造方法
CN108925954A (zh) * 2018-07-19 2018-12-04 合肥工业大学 一种用于素菜烧烤的麦胚调味料及其制作方法
MX2022001276A (es) * 2019-07-31 2022-05-03 Sodima Proteina vegetal modulada.
CN116711852A (zh) * 2023-06-09 2023-09-08 天津科技大学 一种富含益生菌酱油的制备方法及益生菌酱油

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
JPS6022897B2 (ja) * 1982-10-25 1985-06-04 キッコーマン株式会社 調味液の製造法
CH679544A5 (de) 1989-09-12 1992-03-13 Nestle Sa
JPH0797978B2 (ja) * 1992-03-05 1995-10-25 埼玉県 醤油の製造方法
PT824873E (pt) * 1996-08-19 2004-09-30 Nestle Sa Producao de um condimento

Also Published As

Publication number Publication date
HK1031808A1 (en) 2001-06-29
CA2301314A1 (en) 1999-05-14
PT913097E (pt) 2005-03-31
EP0913097B1 (de) 2005-01-12
ATE286663T1 (de) 2005-01-15
ES2235209T3 (es) 2005-07-01
CN1102836C (zh) 2003-03-12
CA2301314C (en) 2008-05-06
AU1870599A (en) 1999-05-24
US6383532B1 (en) 2002-05-07
CN1278145A (zh) 2000-12-27
BR9813352A (pt) 2000-08-22
EP0913097A1 (de) 1999-05-06
KR19990037528A (ko) 1999-05-25
AR013999A1 (es) 2001-01-31
WO1999022608A1 (en) 1999-05-14
JP2001521728A (ja) 2001-11-13
DE69732238T2 (de) 2005-12-08

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Legal Events

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