ATE132011T1 - Herstellung eines gewürzes - Google Patents

Herstellung eines gewürzes

Info

Publication number
ATE132011T1
ATE132011T1 AT93113388T AT93113388T ATE132011T1 AT E132011 T1 ATE132011 T1 AT E132011T1 AT 93113388 T AT93113388 T AT 93113388T AT 93113388 T AT93113388 T AT 93113388T AT E132011 T1 ATE132011 T1 AT E132011T1
Authority
AT
Austria
Prior art keywords
koji
fermented
spice
producing
moromi
Prior art date
Application number
AT93113388T
Other languages
English (en)
Inventor
Shiok Guat Teh
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26133378&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE132011(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE132011T1 publication Critical patent/ATE132011T1/de
Priority claimed from HK98105765.5A external-priority patent/HK1006513B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
AT93113388T 1993-08-21 1993-08-21 Herstellung eines gewürzes ATE132011T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93113388A EP0640294B2 (de) 1993-08-21 1993-08-21 Herstellung eines Gewürzes
HK98105765.5A HK1006513B (en) 1998-06-19 Production of a seasoning

Publications (1)

Publication Number Publication Date
ATE132011T1 true ATE132011T1 (de) 1996-01-15

Family

ID=26133378

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93113388T ATE132011T1 (de) 1993-08-21 1993-08-21 Herstellung eines gewürzes

Country Status (12)

Country Link
US (1) US5523100A (de)
EP (1) EP0640294B2 (de)
JP (1) JP3514832B2 (de)
CN (1) CN1074910C (de)
AT (1) ATE132011T1 (de)
AU (1) AU671917B2 (de)
CA (1) CA2117408C (de)
DE (1) DE69301149T3 (de)
DK (1) DK0640294T4 (de)
ES (1) ES2082567T5 (de)
GR (2) GR3019095T3 (de)
ZA (1) ZA945381B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3412929B2 (ja) * 1994-10-28 2003-06-03 日清製粉株式会社 淡色調味液の製造法
JP3378383B2 (ja) * 1994-10-28 2003-02-17 日清製粉株式会社 醸造原料の製造法
US5814359A (en) * 1995-10-30 1998-09-29 Kikkoman Corporation Salt solution for producing soy sauce and process for producing soy sauce
EP0818153B1 (de) * 1996-07-09 2002-11-13 Societe Des Produits Nestle S.A. Herstellung eines Gewürzes mit Fleischgeschmack
DE69632582T2 (de) * 1996-08-19 2005-07-07 Société des Produits Nestlé S.A. Herstellung eines Gewürzmittels
ATE210929T1 (de) * 1996-09-17 2002-01-15 Nestle Sa Herstellung eines gewürzes
JP3590225B2 (ja) * 1996-12-09 2004-11-17 キッコーマン株式会社 調味料の製造法
JP3497975B2 (ja) * 1997-09-17 2004-02-16 キッコーマン株式会社 調味液の製造方法
SG70069A1 (en) * 1998-03-05 2000-01-25 Nestle Sa Pelletisation process
WO2001054517A1 (fr) * 1998-06-01 2001-08-02 Nisshin Flour Milling Inc. Procede de production d'un liquide d'assaisonnement de couleur claire
WO2000036934A1 (en) * 1998-12-18 2000-06-29 Compagnie Gervais Danone Process for producing fermented seasonings
SG106572A1 (en) 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
FR2833814B1 (fr) 2001-12-21 2005-09-02 Lesaffre & Cie Procede de fabrication d'une preparation aromatisante
JP3827300B2 (ja) * 2002-06-04 2006-09-27 キッコーマン株式会社 調味液の製造法
DE102004018441B4 (de) * 2004-04-08 2007-12-20 Bayer Schering Pharma Ag D-Homo-17-chlor-16(17)en Steroide
CN101411460B (zh) * 2008-11-28 2012-07-18 华南理工大学 一种利用小麦面筋生产呈味基料的方法
CN102578544A (zh) * 2012-03-06 2012-07-18 李连成 一种调味品及其制备方法和使用方法
CN107173780A (zh) * 2017-06-28 2017-09-19 周兆平 一种红椎菌保健酱油的加工方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3878302A (en) * 1970-05-11 1975-04-15 Beatrice Foods Co Production of soy sauce
US4008333A (en) * 1975-05-21 1977-02-15 Masahiko Izumi Soy sauce brewing method
US4113892A (en) * 1975-08-28 1978-09-12 Otsuka Kagaku Yakuhin Kabushiki Kaisha Method of processing fermented soybeans and food products prepared therefrom
JPS5276488A (en) † 1975-12-23 1977-06-27 Kikkoman Corp Production of seasoner
JPS52130996A (en) † 1976-04-27 1977-11-02 Kikkoman Corp Malt preparation
JPS6022897B2 (ja) * 1982-10-25 1985-06-04 キッコーマン株式会社 調味液の製造法
US4684527A (en) * 1984-10-04 1987-08-04 Kikkoman Corporation Process for producing seasoning
JPS61219347A (ja) * 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
US4642236A (en) * 1985-04-04 1987-02-10 Ralston Purina Company Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact
CH679544A5 (de) * 1989-09-12 1992-03-13 Nestle Sa
CH679542A5 (de) * 1989-11-27 1992-03-13 Nestle Sa
JP2619298B2 (ja) * 1990-04-17 1997-06-11 フンドーキン醤油 株式会社 無塩濃厚粉末調味料の製造法
CN1015143B (zh) * 1990-08-18 1991-12-25 太原市食品三厂 向食品中置入馅料的方法和设备
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof

Also Published As

Publication number Publication date
JP3514832B2 (ja) 2004-03-31
GR3019095T3 (en) 1996-05-31
EP0640294B1 (de) 1995-12-27
EP0640294A1 (de) 1995-03-01
CA2117408A1 (en) 1995-02-22
ES2082567T3 (es) 1996-03-16
DK0640294T3 (da) 1996-04-09
JPH07147928A (ja) 1995-06-13
US5523100A (en) 1996-06-04
ZA945381B (en) 1995-03-10
DK0640294T4 (da) 2000-04-03
DE69301149T2 (de) 1996-05-15
AU671917B2 (en) 1996-09-12
EP0640294B2 (de) 1999-10-20
CN1074910C (zh) 2001-11-21
DE69301149D1 (de) 1996-02-08
CA2117408C (en) 2004-12-14
DE69301149T3 (de) 2000-01-05
AU6747294A (en) 1995-03-02
HK1006513A1 (en) 1999-03-05
ES2082567T5 (es) 2000-01-16
GR3032239T3 (en) 2000-04-27
CN1106229A (zh) 1995-08-09

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Legal Events

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UEP Publication of translation of european patent specification
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee