YU89275A - Process for obtaining a fat comprising lipolyzed food component of an improved flavour - Google Patents

Process for obtaining a fat comprising lipolyzed food component of an improved flavour

Info

Publication number
YU89275A
YU89275A YU00892/75A YU89275A YU89275A YU 89275 A YU89275 A YU 89275A YU 00892/75 A YU00892/75 A YU 00892/75A YU 89275 A YU89275 A YU 89275A YU 89275 A YU89275 A YU 89275A
Authority
YU
Yugoslavia
Prior art keywords
lipolyzed
fat
obtaining
food component
improved flavour
Prior art date
Application number
YU00892/75A
Other languages
English (en)
Inventor
Feldman Li
Li Feldman
Dooley Jg
Jg Dooley
Original Assignee
Gb Fermentation Ind Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gb Fermentation Ind Inc filed Critical Gb Fermentation Ind Inc
Publication of YU89275A publication Critical patent/YU89275A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor
YU00892/75A 1974-04-08 1975-04-08 Process for obtaining a fat comprising lipolyzed food component of an improved flavour YU89275A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45873774A 1974-04-08 1974-04-08

Publications (1)

Publication Number Publication Date
YU89275A true YU89275A (en) 1982-02-28

Family

ID=23821891

Family Applications (2)

Application Number Title Priority Date Filing Date
YU00892/75A YU89275A (en) 1974-04-08 1975-04-08 Process for obtaining a fat comprising lipolyzed food component of an improved flavour
YU01195/81A YU119581A (en) 1974-04-08 1981-05-11 Process for preparing an improved flavouring enzymatic substance

Family Applications After (1)

Application Number Title Priority Date Filing Date
YU01195/81A YU119581A (en) 1974-04-08 1981-05-11 Process for preparing an improved flavouring enzymatic substance

Country Status (29)

Country Link
US (1) US4065580A (de)
JP (1) JPS5738226B2 (de)
AR (1) AR218602A1 (de)
AT (1) AT353082B (de)
AU (1) AU499232B2 (de)
BE (1) BE827695A (de)
CA (1) CA1050909A (de)
CH (1) CH628216A5 (de)
CS (1) CS188224B2 (de)
DD (1) DD117591A5 (de)
DE (1) DE2515021C2 (de)
DK (1) DK150275A (de)
ES (1) ES436419A1 (de)
FI (1) FI58714C (de)
FR (1) FR2266464B1 (de)
GB (1) GB1486069A (de)
HU (1) HU173421B (de)
IE (1) IE40888B1 (de)
IL (1) IL46862A (de)
IT (1) IT1054613B (de)
MX (1) MX2953E (de)
NL (1) NL181549C (de)
NO (1) NO140524C (de)
PL (1) PL94989B1 (de)
RO (1) RO72845A (de)
SE (4) SE409405B (de)
SU (1) SU576010A3 (de)
YU (2) YU89275A (de)
ZA (1) ZA751708B (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4206631A (en) * 1978-06-02 1980-06-10 Batavian Rubber Company Limited Inflatable product testing
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
DE3106250C2 (de) * 1981-02-20 1983-10-13 Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung
DK402583D0 (da) * 1983-09-05 1983-09-05 Novo Industri As Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf
US4636468A (en) * 1984-06-25 1987-01-13 Genencor, Inc. Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development
JPS62127548A (ja) * 1985-11-28 1987-06-09 Hino Motors Ltd トランスミツシヨンの変速操作機構
US5674745A (en) * 1989-08-31 1997-10-07 Bush Boake Allen Limited Biotransformation of fatty substrates
GB8919671D0 (en) * 1989-08-31 1989-10-11 Bush Boake Allen Ltd Biotransformation of fatty substrates
US5320959A (en) * 1990-08-15 1994-06-14 Rhone-Poulenc Inc. Liquid lipase from animal origin and method of preparation
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
JPH0824534B2 (ja) * 1992-03-02 1996-03-13 カンバーランド・パツキング・コーポレーシヨン 天然バターの風味をもつマーガリン等のスプレッドの製造方法
EP0567661A1 (de) * 1992-04-25 1993-11-03 Societe Des Produits Nestle S.A. Modifizierte Lipase, Verfahren zur Modifizierung und Verwendungen
DK0567662T3 (da) * 1992-04-25 1997-08-25 Nestle Sa Fremgangsmåde til aromatisering af en mælkechokolade
US5429829A (en) * 1993-05-17 1995-07-04 Ernster, Sr.; John H. Cheese manufacturing method
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CA2223786A1 (en) * 1995-06-08 1996-12-27 Kyowa Hakko Kogyo Co., Ltd. Flavoring agent
ATE331793T1 (de) 1997-04-09 2006-07-15 Danisco Verwendung von lipase zur verbesserung von teigen und backwaren
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
BR0209154A (pt) 2001-05-18 2004-07-20 Danisco Processo de preparação de uma massa com uma enzima
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
DK1776455T3 (da) 2004-07-16 2015-06-22 Dupont Nutrition Biosci Aps Lipolytisk enzym, anvendelser deraf i fødevareindustrien
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
DK2254996T3 (da) * 2008-02-29 2013-10-07 Dsm Ip Assets Bv Lipaser med høj specificitet for kortkædede fedtsyrer og anvendelser deraf

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556473A (de) 1967-04-18 1969-02-07
US3549390A (en) * 1968-09-09 1970-12-22 Miles Lab Milk-clotting enzyme product and process therefor
FR96349E (fr) 1968-12-16 1972-06-16 Baxter Laboratories Inc Présure microbienne obtenue par culture de mucor miehei.
US3616233A (en) * 1969-02-19 1971-10-26 Baxter Laboratories Inc Removing esterase from microbial rennin

Also Published As

Publication number Publication date
HU173421B (hu) 1979-05-28
MX2953E (es) 1980-01-03
AU499232B2 (en) 1979-04-12
NO140524C (no) 1979-09-26
DK150275A (de) 1975-10-09
AT353082B (de) 1979-10-25
FR2266464A1 (de) 1975-10-31
YU119581A (en) 1983-06-30
DD117591A5 (de) 1976-01-20
ZA751708B (en) 1976-02-25
SE7902358L (sv) 1979-03-15
CA1050909A (en) 1979-03-20
IL46862A0 (en) 1975-05-22
FI58714C (fi) 1981-04-10
FI751051A (de) 1975-10-09
SE409405B (sv) 1979-08-20
RO72845A (ro) 1981-08-17
JPS5738226B2 (de) 1982-08-14
NL181549C (nl) 1987-09-16
FR2266464B1 (de) 1981-06-12
NO751175L (de) 1975-10-09
DE2515021C2 (de) 1983-05-26
NL181549B (nl) 1987-04-16
AR218602A1 (es) 1980-06-30
IL46862A (en) 1977-12-30
NL7504019A (nl) 1975-10-10
CH628216A5 (de) 1982-02-26
SE7902357L (sv) 1979-03-15
SU576010A3 (ru) 1977-10-05
JPS50142766A (de) 1975-11-17
BE827695A (fr) 1975-07-31
CS188224B2 (en) 1979-02-28
AU7942475A (en) 1976-09-30
NO140524B (no) 1979-06-11
GB1486069A (en) 1977-09-14
FI58714B (fi) 1980-12-31
IE40888L (en) 1975-10-08
PL94989B1 (de) 1977-09-30
SE7902356L (sv) 1979-03-15
US4065580A (en) 1977-12-27
DE2515021A1 (de) 1975-10-09
SE430561B (sv) 1983-11-28
ES436419A1 (es) 1977-07-01
ATA264875A (de) 1979-03-15
SE424598B (sv) 1982-08-02
IE40888B1 (en) 1979-09-12
SE430560B (sv) 1983-11-28
SE7503960L (sv) 1975-10-09
IT1054613B (it) 1981-11-30

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