WO2009047925A1 - 熟成食品の製造方法 - Google Patents
熟成食品の製造方法 Download PDFInfo
- Publication number
- WO2009047925A1 WO2009047925A1 PCT/JP2008/056129 JP2008056129W WO2009047925A1 WO 2009047925 A1 WO2009047925 A1 WO 2009047925A1 JP 2008056129 W JP2008056129 W JP 2008056129W WO 2009047925 A1 WO2009047925 A1 WO 2009047925A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food material
- enzyme
- food
- sustaining
- decomposition
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 239000000463 material Substances 0.000 abstract 9
- 102000004190 Enzymes Human genes 0.000 abstract 3
- 108090000790 Enzymes Proteins 0.000 abstract 3
- 238000000354 decomposition reaction Methods 0.000 abstract 3
- 230000001055 chewing effect Effects 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- 230000009747 swallowing Effects 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08739247.8A EP2196100B1 (en) | 2007-10-10 | 2008-03-28 | Method of producing matured food |
CN200880109747.3A CN101808535B (zh) | 2007-10-10 | 2008-03-28 | 生产熟化食品的方法 |
US12/680,639 US20100260888A1 (en) | 2007-10-10 | 2008-03-28 | Method of producing matured food |
DK08739247.8T DK2196100T3 (en) | 2007-10-10 | 2008-03-28 | PROCESS FOR THE PREPARATION OF FULLY matured FOOD |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007-264554 | 2007-10-10 | ||
JP2007264554A JP5093658B2 (ja) | 2007-10-10 | 2007-10-10 | 熟成食品の製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2009047925A1 true WO2009047925A1 (ja) | 2009-04-16 |
Family
ID=40549075
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/056129 WO2009047925A1 (ja) | 2007-10-10 | 2008-03-28 | 熟成食品の製造方法 |
Country Status (6)
Country | Link |
---|---|
US (1) | US20100260888A1 (ja) |
EP (1) | EP2196100B1 (ja) |
JP (1) | JP5093658B2 (ja) |
CN (1) | CN101808535B (ja) |
DK (1) | DK2196100T3 (ja) |
WO (1) | WO2009047925A1 (ja) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010114120A1 (ja) * | 2009-04-02 | 2010-10-07 | 株式会社エフコム | 酵素含有食品の製造方法および酵素含有食品 |
JP2011024490A (ja) * | 2009-07-27 | 2011-02-10 | En Otsuka Pharmaceutical Co Ltd | 軟質化方法および軟質化植物性食品 |
WO2012132590A1 (ja) * | 2011-03-25 | 2012-10-04 | イーエヌ大塚製薬株式会社 | 復元可能な乾燥植物性素材の製造方法 |
JP2015096036A (ja) * | 2013-11-15 | 2015-05-21 | 不二製油株式会社 | ゲル状食品 |
CN110679825A (zh) * | 2019-09-29 | 2020-01-14 | 周益俊 | 一种利用超声波促进酶加工适合吞咽困难者的食物的方法 |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000015442A (ja) * | 1998-06-30 | 2000-01-18 | Daihen Corp | ア−ク負荷装置 |
CN101815442A (zh) * | 2007-10-02 | 2010-08-25 | En大塚制药株式会社 | 适于咀嚼或吞咽困难者的食品 |
JP5191943B2 (ja) * | 2009-04-20 | 2013-05-08 | 株式会社桃屋 | イカ加工食品およびその製造方法 |
JP4986188B2 (ja) * | 2009-06-16 | 2012-07-25 | 広島県 | 加工食品、その製造方法、及びエキス |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
JP2012055178A (ja) * | 2010-09-06 | 2012-03-22 | Yoshinori Yoshimura | 鹿肉の品質改良方法 |
JP2011092216A (ja) * | 2011-02-14 | 2011-05-12 | Maruha Nichiro Foods Inc | 軟化魚肉・畜肉の製造方法 |
JP6052654B2 (ja) * | 2011-08-08 | 2016-12-27 | 有限会社クリスターコーポレーション | やわらか食材の製造方法及びその食品 |
JP6303206B2 (ja) * | 2012-04-13 | 2018-04-04 | 茂樹 舘山 | 軟化食品の製造方法 |
CN104619192A (zh) * | 2012-05-21 | 2015-05-13 | 爱默思公司 | 挤出宠物食品组合物 |
JP6332935B2 (ja) * | 2013-10-09 | 2018-05-30 | 茂樹 舘山 | 酵素剤及び該酵素剤を用いた軟化食品の製造方法 |
JP2015159753A (ja) * | 2014-02-27 | 2015-09-07 | イーエヌ大塚製薬株式会社 | 加工食品およびその製造方法 |
BE1022721B1 (nl) * | 2015-02-16 | 2016-08-23 | Mavedes Bvba | Werkwijze voor het rijpen van vlees |
CA2982836A1 (en) | 2015-04-28 | 2016-11-03 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
JP6218206B2 (ja) * | 2015-06-08 | 2017-10-25 | 広島県 | 食材への物質含浸方法 |
JP5958637B1 (ja) * | 2015-12-21 | 2016-08-02 | 味の素株式会社 | 粉体組成物、食肉単味品及び該食肉単味品の製造方法 |
CN109315671A (zh) * | 2018-09-26 | 2019-02-12 | 贵州兴隆春食品有限公司 | 即食菌子及其加工方法 |
KR102136891B1 (ko) * | 2019-11-25 | 2020-07-22 | 대한민국 | 수산발효식품을 이용한 오징어의 연화 방법 |
JP7456188B2 (ja) | 2020-02-27 | 2024-03-27 | 味の素株式会社 | タコ又はイカ加工食品の改質方法 |
JP6920706B1 (ja) * | 2020-12-17 | 2021-08-18 | 広島県 | 食材への物質導入方法 |
CN116114864A (zh) * | 2022-09-08 | 2023-05-16 | 厦门绿进食品有限公司 | 一种预熟化食用菌及其制备方法 |
Citations (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH057476A (ja) * | 1991-06-28 | 1993-01-19 | Ajinomoto Co Inc | 肉質の改良方法 |
JPH0731421A (ja) | 1993-07-16 | 1995-02-03 | Tsuruya Suisan Kk | マグロ又はカツオを原料とする珍味食品 |
JPH0851957A (ja) | 1984-11-09 | 1996-02-27 | Hester Ind Inc | 家禽肉または獣肉片の処理加工方法 |
JPH0870818A (ja) | 1994-09-01 | 1996-03-19 | Mercian Corp | 肉質改良剤 |
JPH10327810A (ja) | 1997-06-02 | 1998-12-15 | Nitto Best Kk | 食肉用軟化剤及び食肉の処理方法 |
JP2004016101A (ja) | 2002-06-17 | 2004-01-22 | Nichirei Corp | 肉軟化剤 |
JP2004089181A (ja) | 2002-07-08 | 2004-03-25 | Ajinomoto Co Inc | 食品素材の改質方法 |
JP2005503172A (ja) | 2001-09-27 | 2005-02-03 | マイクロ−テンダー インダストリーズ, インク. | 生の牛肉を柔らかくするための方法 |
JP3686912B2 (ja) | 2002-03-28 | 2005-08-24 | 広島県 | 植物組織への酵素急速導入法 |
JP2006094756A (ja) | 2004-09-29 | 2006-04-13 | Takeda-Kirin Foods Corp | 酵素分解型調味料およびその製造法 |
JP2006223122A (ja) | 2005-02-15 | 2006-08-31 | Mishima Shokuhin Kk | 軟質植物質食品の製造方法 |
JP2007014286A (ja) | 2005-07-08 | 2007-01-25 | Nof Corp | タンパク質分解酵素及びこれを含む食肉改質剤 |
JP2007204413A (ja) * | 2006-02-01 | 2007-08-16 | Hiroshima Pref Gov | 医療用検査食およびその製造方法 |
JP2007252323A (ja) * | 2006-03-24 | 2007-10-04 | Hiroshima Pref Gov | 食品およびその製造方法 |
WO2008029783A1 (fr) * | 2006-09-04 | 2008-03-13 | Mishima Foods Co., Ltd. | Procédé de production de matière végétale molle |
Family Cites Families (9)
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US4754A (en) * | 1846-09-12 | Hviprovement in curing meat | ||
US2551463A (en) * | 1949-03-21 | 1951-05-01 | Swift & Co | Coating frozen meat cuts |
US4544560A (en) * | 1978-08-07 | 1985-10-01 | Peter M. O'Connell | Structured meat product |
IE50192B1 (en) * | 1979-09-14 | 1986-03-05 | Grace W R & Co | Process and apparatus for packing commodities in bags of heat-sealable plastics material |
US5512015A (en) * | 1995-06-06 | 1996-04-30 | Teran; James | Meat tenderization process for a microwavable meat product |
FI20000295A (fi) * | 2000-02-11 | 2001-08-12 | Valtion Teknillinen | Menetelmä ruoka-aineiden säilömiseksi |
US7022360B2 (en) * | 2003-02-26 | 2006-04-04 | Winterlab Limited | Method of producing a frozen marinated reconstituted meat product |
US7250184B2 (en) * | 2004-08-23 | 2007-07-31 | Micro-Tender Industries | Composition and method for tenderizing meat |
US20080311174A1 (en) * | 2006-02-01 | 2008-12-18 | Hiroshima Prefecture | Food and Process for Producing Food |
-
2007
- 2007-10-10 JP JP2007264554A patent/JP5093658B2/ja active Active
-
2008
- 2008-03-28 WO PCT/JP2008/056129 patent/WO2009047925A1/ja active Application Filing
- 2008-03-28 DK DK08739247.8T patent/DK2196100T3/en active
- 2008-03-28 US US12/680,639 patent/US20100260888A1/en not_active Abandoned
- 2008-03-28 EP EP08739247.8A patent/EP2196100B1/en active Active
- 2008-03-28 CN CN200880109747.3A patent/CN101808535B/zh active Active
Patent Citations (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0851957A (ja) | 1984-11-09 | 1996-02-27 | Hester Ind Inc | 家禽肉または獣肉片の処理加工方法 |
JPH057476A (ja) * | 1991-06-28 | 1993-01-19 | Ajinomoto Co Inc | 肉質の改良方法 |
JPH0731421A (ja) | 1993-07-16 | 1995-02-03 | Tsuruya Suisan Kk | マグロ又はカツオを原料とする珍味食品 |
JPH0870818A (ja) | 1994-09-01 | 1996-03-19 | Mercian Corp | 肉質改良剤 |
JPH10327810A (ja) | 1997-06-02 | 1998-12-15 | Nitto Best Kk | 食肉用軟化剤及び食肉の処理方法 |
JP2005503172A (ja) | 2001-09-27 | 2005-02-03 | マイクロ−テンダー インダストリーズ, インク. | 生の牛肉を柔らかくするための方法 |
JP3686912B2 (ja) | 2002-03-28 | 2005-08-24 | 広島県 | 植物組織への酵素急速導入法 |
JP2004016101A (ja) | 2002-06-17 | 2004-01-22 | Nichirei Corp | 肉軟化剤 |
JP2004089181A (ja) | 2002-07-08 | 2004-03-25 | Ajinomoto Co Inc | 食品素材の改質方法 |
JP2006094756A (ja) | 2004-09-29 | 2006-04-13 | Takeda-Kirin Foods Corp | 酵素分解型調味料およびその製造法 |
JP2006223122A (ja) | 2005-02-15 | 2006-08-31 | Mishima Shokuhin Kk | 軟質植物質食品の製造方法 |
JP2007014286A (ja) | 2005-07-08 | 2007-01-25 | Nof Corp | タンパク質分解酵素及びこれを含む食肉改質剤 |
JP2007204413A (ja) * | 2006-02-01 | 2007-08-16 | Hiroshima Pref Gov | 医療用検査食およびその製造方法 |
JP2007252323A (ja) * | 2006-03-24 | 2007-10-04 | Hiroshima Pref Gov | 食品およびその製造方法 |
WO2008029783A1 (fr) * | 2006-09-04 | 2008-03-13 | Mishima Foods Co., Ltd. | Procédé de production de matière végétale molle |
Non-Patent Citations (1)
Title |
---|
See also references of EP2196100A4 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010114120A1 (ja) * | 2009-04-02 | 2010-10-07 | 株式会社エフコム | 酵素含有食品の製造方法および酵素含有食品 |
JP2011024490A (ja) * | 2009-07-27 | 2011-02-10 | En Otsuka Pharmaceutical Co Ltd | 軟質化方法および軟質化植物性食品 |
WO2012132590A1 (ja) * | 2011-03-25 | 2012-10-04 | イーエヌ大塚製薬株式会社 | 復元可能な乾燥植物性素材の製造方法 |
JP2015096036A (ja) * | 2013-11-15 | 2015-05-21 | 不二製油株式会社 | ゲル状食品 |
CN110679825A (zh) * | 2019-09-29 | 2020-01-14 | 周益俊 | 一种利用超声波促进酶加工适合吞咽困难者的食物的方法 |
Also Published As
Publication number | Publication date |
---|---|
US20100260888A1 (en) | 2010-10-14 |
CN101808535A (zh) | 2010-08-18 |
JP2009089668A (ja) | 2009-04-30 |
CN101808535B (zh) | 2016-05-25 |
EP2196100B1 (en) | 2014-12-31 |
JP5093658B2 (ja) | 2012-12-12 |
EP2196100A4 (en) | 2012-11-28 |
EP2196100A1 (en) | 2010-06-16 |
DK2196100T3 (en) | 2015-01-26 |
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