WO2009044538A1 - 咀嚼・嚥下困難者に適した食材 - Google Patents

咀嚼・嚥下困難者に適した食材 Download PDF

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Publication number
WO2009044538A1
WO2009044538A1 PCT/JP2008/002740 JP2008002740W WO2009044538A1 WO 2009044538 A1 WO2009044538 A1 WO 2009044538A1 JP 2008002740 W JP2008002740 W JP 2008002740W WO 2009044538 A1 WO2009044538 A1 WO 2009044538A1
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WO
WIPO (PCT)
Prior art keywords
food material
mastication
swallowing
disturbance
patients
Prior art date
Application number
PCT/JP2008/002740
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English (en)
French (fr)
Inventor
Reika Goto
Ryo Takei
Ken Kitamura
Ken-Ichirou Sugimura
Minoru Kuribayashi
Original Assignee
En Otsuka Pharmaceutical Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by En Otsuka Pharmaceutical Co., Ltd. filed Critical En Otsuka Pharmaceutical Co., Ltd.
Priority to CN200880109875A priority Critical patent/CN101815442A/zh
Priority to US12/681,233 priority patent/US20100215804A1/en
Priority to JP2009535970A priority patent/JPWO2009044538A1/ja
Priority to CA2700717A priority patent/CA2700717C/en
Publication of WO2009044538A1 publication Critical patent/WO2009044538A1/ja

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21063—Oryzin (3.4.21.63)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

【課題】高齢者および咀嚼・嚥下困難者に適した食材を提供する。 【解決手段】素材に酵素を含浸させて酵素処理を行うことで、素材の自然な形状や色調を保持しながら、口腔内においては歯茎や舌で押しつぶされる軟らかさを有し、かつ滑らかな食感を有する、圧縮応力が直径３ｍｍのプランジャーで圧縮速度１０ｍｍ／秒、クリアランスを試料の厚さ３０％として測定した際に５×１０４Ｎ／ｍ２以下である、当該食材を得た。
PCT/JP2008/002740 2007-10-02 2008-09-30 咀嚼・嚥下困難者に適した食材 WO2009044538A1 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CN200880109875A CN101815442A (zh) 2007-10-02 2008-09-30 适于咀嚼或吞咽困难者的食品
US12/681,233 US20100215804A1 (en) 2007-10-02 2008-09-30 Food product suitable for person who has difficulty in chewing or swallowing
JP2009535970A JPWO2009044538A1 (ja) 2007-10-02 2008-09-30 咀嚼・嚥下困難者に適した食材
CA2700717A CA2700717C (en) 2007-10-02 2008-09-30 Food product suitable for person who has difficulty in chewing or swallowing

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP2007-258797 2007-10-02
JP2007258797 2007-10-02
JP2007-327160 2007-12-19
JP2007327160 2007-12-19
JP2007-340457 2007-12-28
JP2007340457 2007-12-28

Publications (1)

Publication Number Publication Date
WO2009044538A1 true WO2009044538A1 (ja) 2009-04-09

Family

ID=40525970

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/002740 WO2009044538A1 (ja) 2007-10-02 2008-09-30 咀嚼・嚥下困難者に適した食材

Country Status (6)

Country Link
US (1) US20100215804A1 (ja)
JP (2) JPWO2009044538A1 (ja)
KR (1) KR20100075991A (ja)
CN (1) CN101815442A (ja)
CA (1) CA2700717C (ja)
WO (1) WO2009044538A1 (ja)

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010024081A1 (ja) * 2008-08-27 2010-03-04 三島食品株式会社 冷凍された軟質植物質食材の製造方法
JP2011024490A (ja) * 2009-07-27 2011-02-10 En Otsuka Pharmaceutical Co Ltd 軟質化方法および軟質化植物性食品
WO2011099354A1 (ja) * 2010-02-12 2011-08-18 イーエヌ大塚製薬株式会社 酵素処理液、軟質化方法および軟質化動物性食材
CN102266112A (zh) * 2010-06-04 2011-12-07 曹舒瑜 冷冻微波即食食品的制造方法
WO2012033051A1 (ja) * 2010-09-06 2012-03-15 イーエヌ大塚製薬株式会社 軟質化された植物性素材の製造方法
JP2012165658A (ja) * 2011-02-10 2012-09-06 Shigeo Sugie 嚥下食の製造方法及び嚥下食
WO2012169486A1 (ja) * 2011-06-08 2012-12-13 イーエヌ大塚製薬株式会社 新規物性を有するパン類および該製造方法
WO2013073303A1 (ja) * 2011-11-16 2013-05-23 イーエヌ大塚製薬株式会社 軟化食品
US20150147432A1 (en) * 2009-10-26 2015-05-28 Nestec S.A. Stable thickener formulations
JP2016021921A (ja) * 2014-07-18 2016-02-08 イーエヌ大塚製薬株式会社 軟質化方法および軟質化動物性食材
JP2016036267A (ja) * 2014-08-05 2016-03-22 イーエヌ大塚製薬株式会社 軟質化キノコの製造方法
JP2016524518A (ja) * 2013-04-03 2016-08-18 ルドルフ ヴィルト ゲーエムベーハー ウント ツェーオー．カーゲー 有機固形物に物質を取り込ませるための方法
JP2017127222A (ja) * 2016-01-19 2017-07-27 広島県 容器詰め食品の製造方法
JP2017522308A (ja) * 2014-07-21 2017-08-10 ネステク ソシエテ アノニム 安全な嚥下を促進する嚥下障害者用栄養製品
JPWO2018190372A1 (ja) * 2017-04-14 2020-02-27 株式会社Ｓｔｉフードホールディングス 鶏肉又は豚肉の軟らか加熱調理品とその製造方法

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US8445044B2 (en) 2007-05-07 2013-05-21 Kent Precision Foods Group, Inc. Food thickening agent, method for producing food thickening agent
JP5806482B2 (ja) * 2011-02-26 2015-11-10 株式会社ベスト 咀嚼・嚥下困難者用加工食品及びその製造方法
EP2695524A1 (fr) * 2012-08-08 2014-02-12 Jean-Christophe Darricau Procédé de fabrication de plats en texture modifiées
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US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
JP2015159753A (ja) * 2014-02-27 2015-09-07 イーエヌ大塚製薬株式会社 加工食品およびその製造方法
JP5721893B1 (ja) * 2014-09-11 2015-05-20 トーニチ株式会社 軟化食品の製造方法及び軟化食品
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CN105166019A (zh) * 2015-09-29 2015-12-23 广东石油化工学院 真空冷冻干燥加工龙眼的方法
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CN111772170A (zh) * 2020-07-14 2020-10-16 周益俊 一种用于食物软化的发酵处理粉剂及食物软化方法
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US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

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JPH09275927A (ja) * 1996-04-10 1997-10-28 Takahashisatoshi Shokuhin Kenkyusho:Kk きのこ類の酵素による完全分解方法
JP2003284522A (ja) * 2002-03-28 2003-10-07 Hiroshima Pref Gov 植物組織への酵素急速導入法
JP2004089181A (ja) * 2002-07-08 2004-03-25 Ajinomoto Co Inc 食品素材の改質方法
WO2004056216A1 (ja) * 2002-12-19 2004-07-08 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 組成物における水分の変動を抑制する方法とその用途
JP2004105191A (ja) * 2003-11-04 2004-04-08 Hayashibara Biochem Lab Inc トレハロースの使用方法並びにその方法により得られる物性が高められたトレハロース含有組成物
JP2006223122A (ja) * 2005-02-15 2006-08-31 Mishima Shokuhin Kk 軟質植物質食品の製造方法
WO2007088918A1 (ja) * 2006-02-01 2007-08-09 Hiroshima Prefecture 食品及び食品の製造方法

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010024081A1 (ja) * 2008-08-27 2010-03-04 三島食品株式会社 冷凍された軟質植物質食材の製造方法
JP2011024490A (ja) * 2009-07-27 2011-02-10 En Otsuka Pharmaceutical Co Ltd 軟質化方法および軟質化植物性食品
US9839232B2 (en) * 2009-10-26 2017-12-12 Nestec S.A. Stable thickener formulations
US20150147432A1 (en) * 2009-10-26 2015-05-28 Nestec S.A. Stable thickener formulations
WO2011099354A1 (ja) * 2010-02-12 2011-08-18 イーエヌ大塚製薬株式会社 酵素処理液、軟質化方法および軟質化動物性食材
CN102821624A (zh) * 2010-02-12 2012-12-12 En大冢制药株式会社 酶处理液、软质化方法和软质化动物性食材
CN102266112A (zh) * 2010-06-04 2011-12-07 曹舒瑜 冷冻微波即食食品的制造方法
WO2012033051A1 (ja) * 2010-09-06 2012-03-15 イーエヌ大塚製薬株式会社 軟質化された植物性素材の製造方法
JP2012165658A (ja) * 2011-02-10 2012-09-06 Shigeo Sugie 嚥下食の製造方法及び嚥下食
WO2012169486A1 (ja) * 2011-06-08 2012-12-13 イーエヌ大塚製薬株式会社 新規物性を有するパン類および該製造方法
JPWO2012169486A1 (ja) * 2011-06-08 2015-02-23 イーエヌ大塚製薬株式会社 新規物性を有するパン類および該製造方法
WO2013073303A1 (ja) * 2011-11-16 2013-05-23 イーエヌ大塚製薬株式会社 軟化食品
JP2016524518A (ja) * 2013-04-03 2016-08-18 ルドルフ ヴィルト ゲーエムベーハー ウント ツェーオー．カーゲー 有機固形物に物質を取り込ませるための方法
JP2016021921A (ja) * 2014-07-18 2016-02-08 イーエヌ大塚製薬株式会社 軟質化方法および軟質化動物性食材
JP2017522308A (ja) * 2014-07-21 2017-08-10 ネステク ソシエテ アノニム 安全な嚥下を促進する嚥下障害者用栄養製品
JP2016036267A (ja) * 2014-08-05 2016-03-22 イーエヌ大塚製薬株式会社 軟質化キノコの製造方法
JP2017127222A (ja) * 2016-01-19 2017-07-27 広島県 容器詰め食品の製造方法
JPWO2018190372A1 (ja) * 2017-04-14 2020-02-27 株式会社Ｓｔｉフードホールディングス 鶏肉又は豚肉の軟らか加熱調理品とその製造方法
JP7198200B2 (ja) 2017-04-14 2022-12-28 株式会社Ｓｔｉフードホールディングス 鶏肉又は豚肉の軟らか加熱調理品とその製造方法

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CA2700717A1 (en) 2009-04-09
CA2700717C (en) 2016-08-23
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