TW202215974A - 一種萃取液及其製造方法和包含其的容器裝飲料 - Google Patents
一種萃取液及其製造方法和包含其的容器裝飲料 Download PDFInfo
- Publication number
- TW202215974A TW202215974A TW110124266A TW110124266A TW202215974A TW 202215974 A TW202215974 A TW 202215974A TW 110124266 A TW110124266 A TW 110124266A TW 110124266 A TW110124266 A TW 110124266A TW 202215974 A TW202215974 A TW 202215974A
- Authority
- TW
- Taiwan
- Prior art keywords
- extraction
- tea
- extract
- deionized water
- water
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims abstract description 213
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 73
- 235000013616 tea Nutrition 0.000 title claims description 340
- 238000000605 extraction Methods 0.000 claims abstract description 477
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 256
- 239000008367 deionised water Substances 0.000 claims abstract description 91
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 91
- 235000013361 beverage Nutrition 0.000 claims abstract description 48
- 239000000126 substance Substances 0.000 claims abstract description 19
- 238000007599 discharging Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 244000269722 Thea sinensis Species 0.000 claims description 322
- 235000006468 Thea sinensis Nutrition 0.000 claims description 93
- 235000020333 oolong tea Nutrition 0.000 claims description 75
- 235000014347 soups Nutrition 0.000 claims description 73
- 238000003756 stirring Methods 0.000 claims description 35
- 235000009569 green tea Nutrition 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 21
- 235000020279 black tea Nutrition 0.000 claims description 19
- 239000000243 solution Substances 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 18
- 235000013353 coffee beverage Nutrition 0.000 claims description 8
- 235000016213 coffee Nutrition 0.000 claims description 6
- 239000011347 resin Substances 0.000 claims description 6
- 229920005989 resin Polymers 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 4
- 235000019225 fermented tea Nutrition 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 235000008216 herbs Nutrition 0.000 claims description 3
- 235000020334 white tea Nutrition 0.000 claims description 3
- 235000020338 yellow tea Nutrition 0.000 claims description 3
- 238000010790 dilution Methods 0.000 claims description 2
- 239000012895 dilution Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 37
- 235000019634 flavors Nutrition 0.000 abstract description 37
- 239000007788 liquid Substances 0.000 abstract description 17
- 238000004090 dissolution Methods 0.000 abstract description 5
- 238000007865 diluting Methods 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 230000000052 comparative effect Effects 0.000 description 78
- 238000011156 evaluation Methods 0.000 description 33
- 238000012360 testing method Methods 0.000 description 30
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 26
- 235000019606 astringent taste Nutrition 0.000 description 23
- 235000019658 bitter taste Nutrition 0.000 description 23
- 239000007787 solid Substances 0.000 description 16
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 13
- 229960001948 caffeine Drugs 0.000 description 13
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 13
- 150000008442 polyphenolic compounds Chemical class 0.000 description 12
- 235000013824 polyphenols Nutrition 0.000 description 12
- 230000001953 sensory effect Effects 0.000 description 12
- 239000007921 spray Substances 0.000 description 12
- 150000001413 amino acids Chemical class 0.000 description 11
- 238000010586 diagram Methods 0.000 description 10
- 238000004364 calculation method Methods 0.000 description 8
- 238000005070 sampling Methods 0.000 description 8
- 230000003068 static effect Effects 0.000 description 8
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 230000001186 cumulative effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000005457 ice water Substances 0.000 description 4
- FYELSNVLZVIGTI-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-5-ethylpyrazol-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C=1C=NN(C=1CC)CC(=O)N1CC2=C(CC1)NN=N2 FYELSNVLZVIGTI-UHFFFAOYSA-N 0.000 description 3
- 241000209507 Camellia Species 0.000 description 3
- 235000018597 common camellia Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 238000003760 magnetic stirring Methods 0.000 description 3
- 238000001223 reverse osmosis Methods 0.000 description 3
- 238000012552 review Methods 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000134253 Lanka Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000005342 ion exchange Methods 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000003595 mist Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000002441 reversible effect Effects 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- LPZOCVVDSHQFST-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-3-ethylpyrazol-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C=1C(=NN(C=1)CC(=O)N1CC2=C(CC1)NN=N2)CC LPZOCVVDSHQFST-UHFFFAOYSA-N 0.000 description 1
- 240000001548 Camellia japonica Species 0.000 description 1
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000011112 process operation Methods 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water soluble constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
- B01D11/0215—Solid material in other stationary receptacles
- B01D11/0219—Fixed bed of solid material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
- B01D11/0215—Solid material in other stationary receptacles
- B01D11/0253—Fluidised bed of solid materials
- B01D11/0257—Fluidised bed of solid materials using mixing mechanisms, e.g. stirrers, jets
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
- B01D11/0288—Applications, solvents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010627108 | 2020-07-01 | ||
| CN202010627108.9 | 2020-07-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW202215974A true TW202215974A (zh) | 2022-05-01 |
Family
ID=79010451
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW110124266A TW202215974A (zh) | 2020-07-01 | 2021-07-01 | 一種萃取液及其製造方法和包含其的容器裝飲料 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20230240316A1 (https=) |
| EP (1) | EP4176727A4 (https=) |
| JP (1) | JP2023533497A (https=) |
| KR (1) | KR20230030658A (https=) |
| CN (1) | CN113875853A (https=) |
| CA (1) | CA3188746A1 (https=) |
| TW (1) | TW202215974A (https=) |
| WO (1) | WO2022002219A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114391590A (zh) * | 2022-01-21 | 2022-04-26 | 上海康识食品科技有限公司 | 一种茶萃取液、其制备方法及茶饮料 |
| CN115777819A (zh) * | 2022-11-22 | 2023-03-14 | 福州帅宝生物科技有限公司 | 速溶咖啡的生产工艺 |
| CN119575919B (zh) * | 2025-02-06 | 2025-05-13 | 云南农业大学 | 普洱茶饮料加工控制方法及装置 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0630703A (ja) | 1992-07-10 | 1994-02-08 | Lotte Co Ltd | 超高圧抽出法によるコーヒー・茶飲料の製造方法 |
| WO1995018540A1 (en) * | 1994-01-10 | 1995-07-13 | The Procter & Gamble Company | Tea extract and process for preparing |
| JP3590027B2 (ja) * | 2002-01-29 | 2004-11-17 | 花王株式会社 | 緑茶飲料の製造法 |
| CN1627902A (zh) * | 2002-02-05 | 2005-06-15 | 花王株式会社 | 绿茶多酚的制造法 |
| JP3590029B2 (ja) * | 2002-02-08 | 2004-11-17 | 花王株式会社 | 発酵茶飲料、半発酵茶飲料の製造法 |
| JP4464337B2 (ja) | 2005-08-31 | 2010-05-19 | 花王株式会社 | 茶抽出液の製造方法 |
| TWI321452B (en) | 2006-08-30 | 2010-03-11 | Kuang Chuan Dairy Co Ltd | Method of manufacturing packaged tea beverage |
| JP4700035B2 (ja) * | 2006-10-24 | 2011-06-15 | 株式会社 伊藤園 | 茶抽出液の製造方法 |
| JP5342874B2 (ja) * | 2007-12-28 | 2013-11-13 | キリンビバレッジ株式会社 | ポリフェノール高含有紅茶飲料及びその製造法 |
| TW200942179A (en) | 2008-04-01 | 2009-10-16 | Kuang Chuan Dairy Co Ltd | Recycling extraction apparatus and method thereof |
| JPWO2010109646A1 (ja) * | 2009-03-27 | 2012-09-27 | 有限会社桐葉舎 | 紅茶の抽出方法 |
| CN103098922B (zh) * | 2013-02-04 | 2015-08-05 | 萧氏饮品有限公司 | 一种原味红茶饮料的制备方法 |
| JP6251862B2 (ja) * | 2013-03-19 | 2017-12-27 | 国立大学法人高知大学 | Ace阻害剤 |
| CN104106696B (zh) * | 2013-04-16 | 2019-02-12 | 农夫山泉股份有限公司 | 一种茶饮料及其制造方法 |
| CN103704420B (zh) * | 2013-12-26 | 2016-01-20 | 龙岩学院 | 一种速溶茶粉的加工方法 |
| JP6086640B1 (ja) * | 2016-08-31 | 2017-03-01 | ユーシーシー上島珈琲株式会社 | コーヒー飲料の製造方法 |
| CN106561894B (zh) * | 2016-11-10 | 2020-04-10 | 婺源县聚芳永茶业有限公司 | 一种高茶多酚速溶绿茶粉的制备方法和速溶绿茶粉 |
| CN108157551B (zh) * | 2016-12-07 | 2021-07-09 | 康师傅饮品控股有限公司 | 一种采用冰萃技术制得的茶萃取液、茶饮料及其制备方法 |
| CN106982959A (zh) * | 2016-12-30 | 2017-07-28 | 康师傅饮品控股有限公司 | 一种茶萃取液、茶饮料及其制备方法 |
| CN106804815A (zh) * | 2017-01-12 | 2017-06-09 | 康师傅饮品控股有限公司 | 绿茶萃取液及其低温萃取方法 |
| CN109077150B (zh) * | 2018-05-30 | 2022-07-01 | 统一企业(中国)投资有限公司昆山研究开发中心 | 急速冷却萃取液及茶饮料的制作方法 |
-
2021
- 2021-07-01 WO PCT/CN2021/104108 patent/WO2022002219A1/zh not_active Ceased
- 2021-07-01 KR KR1020237003638A patent/KR20230030658A/ko active Pending
- 2021-07-01 JP JP2022580966A patent/JP2023533497A/ja active Pending
- 2021-07-01 EP EP21833597.4A patent/EP4176727A4/en active Pending
- 2021-07-01 TW TW110124266A patent/TW202215974A/zh unknown
- 2021-07-01 CA CA3188746A patent/CA3188746A1/en active Pending
- 2021-07-01 US US18/014,319 patent/US20230240316A1/en active Pending
- 2021-07-01 CN CN202110744691.6A patent/CN113875853A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA3188746A1 (en) | 2022-01-06 |
| JP2023533497A (ja) | 2023-08-03 |
| EP4176727A1 (en) | 2023-05-10 |
| WO2022002219A1 (zh) | 2022-01-06 |
| EP4176727A4 (en) | 2024-07-24 |
| KR20230030658A (ko) | 2023-03-06 |
| CN113875853A (zh) | 2022-01-04 |
| US20230240316A1 (en) | 2023-08-03 |
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