TW200626712A - Method of producing fermented drink by using raw fermentation liquor with low maltotriose content - Google Patents

Method of producing fermented drink by using raw fermentation liquor with low maltotriose content

Info

Publication number
TW200626712A
TW200626712A TW094141742A TW94141742A TW200626712A TW 200626712 A TW200626712 A TW 200626712A TW 094141742 A TW094141742 A TW 094141742A TW 94141742 A TW94141742 A TW 94141742A TW 200626712 A TW200626712 A TW 200626712A
Authority
TW
Taiwan
Prior art keywords
fermentation liquor
fermented drink
content
trioses
producing fermented
Prior art date
Application number
TW094141742A
Other languages
English (en)
Other versions
TWI355417B (zh
Inventor
Atsushi Fujita
Hiroto Kondo
Nobuyuki Fukui
Yuji Nishida
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Publication of TW200626712A publication Critical patent/TW200626712A/zh
Application granted granted Critical
Publication of TWI355417B publication Critical patent/TWI355417B/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
TW094141742A 2004-11-30 2005-11-28 Method of producing fermented drink by using raw fermentation liquor with low maltotriose content TW200626712A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004347440 2004-11-30

Publications (2)

Publication Number Publication Date
TW200626712A true TW200626712A (en) 2006-08-01
TWI355417B TWI355417B (zh) 2012-01-01

Family

ID=36565004

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094141742A TW200626712A (en) 2004-11-30 2005-11-28 Method of producing fermented drink by using raw fermentation liquor with low maltotriose content

Country Status (9)

Country Link
US (1) US20090110769A1 (zh)
EP (1) EP1829957A1 (zh)
JP (2) JP4343958B2 (zh)
KR (1) KR101194626B1 (zh)
CN (2) CN101601492B (zh)
AU (1) AU2005310715B8 (zh)
CA (1) CA2589812A1 (zh)
TW (1) TW200626712A (zh)
WO (1) WO2006059571A1 (zh)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101821376B (zh) * 2007-10-16 2012-12-26 三得利控股株式会社 低糖质发酵饮料及其制造方法
JP2010130902A (ja) * 2008-11-10 2010-06-17 Suntory Holdings Ltd 新しいタイプの低糖質発酵飲料及びその製造方法
RU2564070C1 (ru) * 2011-11-22 2015-09-27 Сантори Холдингз Лимитед Безалкогольный напиток со вкусом пива с высоким соотношением моносахаридов и дисахаридов
AU2012327172B2 (en) 2011-11-22 2015-06-11 Suntory Holdings Limited Non-alcohol, beer taste beverage having shimari in taste
JP5695688B2 (ja) * 2013-03-08 2015-04-08 サントリー食品インターナショナル株式会社 飲料
CN103320294B (zh) * 2013-07-17 2014-11-05 四川郎酒集团有限责任公司 浓酱兼香型白酒的生产方法
JP6381925B2 (ja) * 2014-02-20 2018-08-29 アサヒビール株式会社 発酵麦芽飲料
JP6420047B2 (ja) * 2014-02-20 2018-11-07 アサヒビール株式会社 発酵麦芽飲料
JP6381924B2 (ja) * 2014-02-20 2018-08-29 アサヒビール株式会社 発酵麦芽飲料
JP6356432B2 (ja) * 2014-02-20 2018-07-11 アサヒビール株式会社 発酵麦芽飲料
JP6356431B2 (ja) * 2014-02-20 2018-07-11 アサヒビール株式会社 発酵麦芽飲料
JP6420046B2 (ja) * 2014-02-20 2018-11-07 アサヒビール株式会社 発酵麦芽飲料
JP6652965B2 (ja) * 2015-04-21 2020-02-26 アサヒビール株式会社 ビール様発泡性飲料の製造方法
JP6822762B2 (ja) * 2015-11-13 2021-01-27 サッポロビール株式会社 アルコール飲料、アルコール飲料の製造方法、及びアルコール飲料にアルコール吸収抑制効果を付与する方法
CN108701662B (zh) 2016-02-25 2020-06-09 日本瑞翁株式会社 导热片及其制造方法、以及散热装置
EP3543328A4 (en) 2016-11-21 2020-11-11 Asahi Group Holdings, Ltd. BEER-TYPE DRINK

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4038420A (en) * 1972-06-27 1977-07-26 James Richard Allan Pollock Method of brewing beer
US4138499A (en) * 1976-11-10 1979-02-06 Pabst Brewing Company Preparation of beer with reduced calories
US6689401B1 (en) * 1992-09-04 2004-02-10 Molson Breweries Non-alcoholic beer
JP2654742B2 (ja) * 1993-06-11 1997-09-17 ヤナセアンドアソシエイツ 株式会社 低アルコール発酵飲料及びその製造方法
JPH0870842A (ja) * 1994-07-05 1996-03-19 Matsutani Chem Ind Ltd 醸造用糖類およびその製造法
JPH1156336A (ja) * 1997-08-21 1999-03-02 Tomoe Sugano 麦酒および麦芽使用発泡酒の醸造法
JPH11146778A (ja) * 1997-11-18 1999-06-02 Kirin Brewery Co Ltd 発酵麦芽飲料及びその製造法
DK1063285T3 (da) * 1999-06-16 2004-06-07 Cerestar Holding Bv Fremgangsmåde til fremsitlling af en öl-lignende drik
JP2002272446A (ja) * 2001-03-15 2002-09-24 Sapporo Breweries Ltd 麦芽アルコール飲料及びその製造方法
JP4175609B2 (ja) * 2002-03-28 2008-11-05 青森県 清酒製造方法、もろみ、および清酒
TW200413523A (en) * 2002-11-07 2004-08-01 Suntory Ltd Process for producing fermented drink
CN1526808A (zh) * 2003-09-22 2004-09-08 山东省鲁洲食品集团有限公司 啤酒专用糖浆及其制备方法

Also Published As

Publication number Publication date
JP4732528B2 (ja) 2011-07-27
CN1814731A (zh) 2006-08-09
AU2005310715B2 (en) 2011-06-02
CN101601492B (zh) 2013-04-24
JP2009142290A (ja) 2009-07-02
JPWO2006059571A1 (ja) 2008-06-05
US20090110769A1 (en) 2009-04-30
EP1829957A1 (en) 2007-09-05
AU2005310715B8 (en) 2011-06-23
TWI355417B (zh) 2012-01-01
JP4343958B2 (ja) 2009-10-14
CN101601492A (zh) 2009-12-16
CA2589812A1 (en) 2006-06-08
WO2006059571A1 (ja) 2006-06-08
CN100516189C (zh) 2009-07-22
KR20070092241A (ko) 2007-09-12
AU2005310715A1 (en) 2006-06-08
KR101194626B1 (ko) 2012-10-29

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MM4A Annulment or lapse of patent due to non-payment of fees