SU1405706A3 - Способ получени гидрогенизированного гидролизата крахмала - Google Patents

Способ получени гидрогенизированного гидролизата крахмала Download PDF

Info

Publication number
SU1405706A3
SU1405706A3 SU792857803A SU2857803A SU1405706A3 SU 1405706 A3 SU1405706 A3 SU 1405706A3 SU 792857803 A SU792857803 A SU 792857803A SU 2857803 A SU2857803 A SU 2857803A SU 1405706 A3 SU1405706 A3 SU 1405706A3
Authority
SU
USSR - Soviet Union
Prior art keywords
amylase
hydrolyzate
starch
amount
carried out
Prior art date
Application number
SU792857803A
Other languages
English (en)
Russian (ru)
Inventor
Верверд Франсуаз
Леле Жан-Бернар
Юшетт Мишель
Original Assignee
Рокетт Фрэр (Фирма)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Рокетт Фрэр (Фирма) filed Critical Рокетт Фрэр (Фирма)
Application granted granted Critical
Publication of SU1405706A3 publication Critical patent/SU1405706A3/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SU792857803A 1978-12-11 1979-12-17 Способ получени гидрогенизированного гидролизата крахмала SU1405706A3 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7834830A FR2444080A1 (fr) 1978-12-11 1978-12-11 Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat

Publications (1)

Publication Number Publication Date
SU1405706A3 true SU1405706A3 (ru) 1988-06-23

Family

ID=9215937

Family Applications (1)

Application Number Title Priority Date Filing Date
SU792857803A SU1405706A3 (ru) 1978-12-11 1979-12-17 Способ получени гидрогенизированного гидролизата крахмала

Country Status (24)

Country Link
US (1) US4279931A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS5586802A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT371835B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU526729B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE880500A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1142108A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH643119A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2949783A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK153892B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES486744A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI66111C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2444080A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2038832B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR69881B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HU (1) HU185610B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE48712B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1194899B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX6371E (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL190932C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO150161B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ192337A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE450076B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SU (1) SU1405706A3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA796660B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2671467C2 (ru) * 2013-10-02 2018-10-31 Юнайтед Стейтс Джипсэм Компани Способ получения прежелатинизированного, частично гидролизованного крахмала и связанные с ним способы и продукты
US10399899B2 (en) 2012-10-23 2019-09-03 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US10464847B2 (en) 2012-10-23 2019-11-05 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US10875935B2 (en) 2012-10-23 2020-12-29 United States Gypsum Company Method of preparing pregelatinized, partially hydrolyzed starch and related methods and products
RU2778487C2 (ru) * 2013-10-02 2022-08-22 Юнайтед Стэйтс Джипсум Компани Способ получения прежелатинизированного частично гидролизованного крахмала и связанные с ним способы и продукты

Families Citing this family (126)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4405600A (en) * 1979-06-07 1983-09-20 University Patents, Inc. Methods and materials for prevention of carious degradation of teeth
FR2459002A1 (fr) * 1979-06-15 1981-01-09 Roquette Freres Chewing-gum perfectionne du type sans sucre
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4381318A (en) * 1981-01-05 1983-04-26 Ici Americas Inc. Maltitol containing gel base systems
US4357314A (en) 1981-01-05 1982-11-02 Ici Americas Inc. Maltitol containing toothpaste
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
US4457921A (en) * 1981-03-27 1984-07-03 Nabisco Brands, Inc. Method of reducing dental caries
US4508713A (en) * 1981-03-27 1985-04-02 Nabisco Brands, Inc. Method of reducing dental caries
FR2504783A1 (fr) * 1981-05-04 1982-11-05 Roquette Freres Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus
US4471001A (en) * 1981-08-03 1984-09-11 Ici Americas Inc. Edible maltitol containing gel base systems
US4448778A (en) * 1981-08-03 1984-05-15 Ici Americas Inc. Maltitol containing gel base systems
AT379292B (de) * 1982-03-12 1985-12-10 Nabisco Brands Inc Verfahren zur herstellung einer neuen geschaeumten suessware
WO1985001862A1 (en) * 1983-11-04 1985-05-09 General Foods Corporation Sweetener composition, process for making the same, and comestibles comprising said sweetener composition
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
US4597981A (en) * 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
US4671967A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Carbohydrate syrups and methods of preparation
US4671961A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Chewing gum compositions and methods of preparation
US4816445A (en) * 1984-06-21 1989-03-28 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Crystalline alpha-maltose
GB2166637A (en) * 1984-10-04 1986-05-14 Powell & Scholefield Limited Drink concentrate
FR2575180B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Produit a haute teneur en maltitol, ses applications et son procede de fabrication
FR2575038B1 (fr) * 1984-12-21 1990-03-16 Roquette Freres Chewing-gum sans sucre mouchete et son procede de fabrication
US4774094A (en) * 1985-03-29 1988-09-27 Nabisco Brands, Inc. Stabilized APM in comestibles
US4840807A (en) * 1987-08-24 1989-06-20 Sanmatsu Kogyo Kabushiki Kaisha Branched dextrin production and compositions containing same
JP2556718B2 (ja) * 1987-12-24 1996-11-20 明治製菓 株式会社 高圧ガス封入キャンディーの製造方法
US4959225A (en) * 1988-10-28 1990-09-25 Warner-Lambert Company Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same
US4935243A (en) * 1988-12-19 1990-06-19 Pharmacaps, Inc. Chewable, edible soft gelatin capsule
US4963359A (en) * 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections
WO1992014761A1 (en) * 1991-02-20 1992-09-03 Pfizer Inc. Reduced polydextrose
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
FR2688792B1 (fr) * 1992-03-19 1994-06-10 Roquette Freres Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat.
DK0611527T3 (da) * 1993-02-16 1997-12-01 Roquette Freres Sødende sirup på grundlag af maltitol, sukkervarer fremstillet ved hjælp af en sådan sirup og anvendelse af et middel til kontrol af propagering af krystallisation ved fremstilling af sådanne produkter
US5637313A (en) * 1994-12-16 1997-06-10 Watson Laboratories, Inc. Chewable dosage forms
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
JP2002509163A (ja) 1998-01-20 2002-03-26 グレイン・プロセッシング・コーポレーシヨン 還元されたマルト−オリゴ糖
US6780990B1 (en) 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
WO2001029164A1 (en) 1999-10-20 2001-04-26 Grain Processing Corporation Reduced malto-oligosaccharide cleansing compositions
US6593469B1 (en) 1999-10-20 2003-07-15 Grain Processing Corporation Compositions including reduced malto-oligosaccharide preserving agents
US7026008B2 (en) * 2001-09-13 2006-04-11 Spi Polyols Inc. Stable sugar-based hard candy having high index of whiteness
DE60319355T3 (de) * 2002-04-25 2012-01-05 Banner Pharmacaps Inc. Kaubare weichkapsel
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
US9271904B2 (en) 2003-11-21 2016-03-01 Intercontinental Great Brands Llc Controlled release oral delivery systems
US20060068058A1 (en) * 2004-09-30 2006-03-30 Cadbury Adams Usa Llc Thermally stable, high tensile strength encapsulation compositions for actives
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
WO2006044595A2 (en) * 2004-10-13 2006-04-27 Cadbury Adams Usa Llc Effervescent pressed gum tablet compositions
US20060193946A1 (en) * 2005-02-25 2006-08-31 Cadbury Adams Usa Llc. Edible compositions containing gelling silicates
CN101179943B (zh) 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
WO2006127936A2 (en) 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Taste potentiator compositions and edible confectionery and chewing gum products containing same
US20060280852A1 (en) * 2005-05-27 2006-12-14 Cadbury Adams Usa Llc. Vanilla-flavored compositions and delivery systems therefor
US7947317B2 (en) * 2005-06-01 2011-05-24 Kraft Foods Global Brands Llc Interconnected confectionery products and method of making and marketing same
WO2007016549A2 (en) * 2005-08-02 2007-02-08 Cadbury Adams Usa Llc Coated chewable confection
CN101242807B (zh) 2005-08-12 2014-12-10 洲际大品牌有限责任公司 口腔润湿组合物，包含该组合物的递送系统及其制造方法
US8287928B2 (en) * 2005-08-22 2012-10-16 Kraft Foods Global Brands Llc Degradable chewing gum
US8268371B2 (en) * 2005-08-22 2012-09-18 Kraft Foods Global Brands Llc Degradable chewing gum
US8263143B2 (en) * 2005-08-22 2012-09-11 Kraft Foods Global Brands Llc Degradable chewing gum
US8282971B2 (en) * 2005-08-22 2012-10-09 Kraft Foods Global Brands Llc Degradable chewing gum
US20070065562A1 (en) * 2005-09-16 2007-03-22 Motts Llp Tomato-based alcohol compositions and methods of preparation
US8202561B2 (en) * 2005-09-16 2012-06-19 Mott's Llp Tomato-based alcohol compositions and methods of preparation
JP5203965B2 (ja) 2005-12-23 2013-06-05 クラフト・フーズ・グローバル・ブランズ・エルエルシー メントールと同様の感覚をもたらす組成物
DK2020864T3 (da) * 2006-03-22 2010-10-11 Wrigley W M Jun Co Komprimeret gummi og fremgangsmåde til fremstilling deraf
EP2026745A4 (en) 2006-04-05 2013-11-20 Kraft Foods Global Brands Llc CALCIUM PHOSPHATE COMPLEX IN CONFECTIONERY CONTAINING ACID
WO2007124093A2 (en) * 2006-04-21 2007-11-01 Cadbury Adams Usa Llc Coating compositions, confectionery and chewing gum compositions and methods
US20100009052A1 (en) * 2006-07-14 2010-01-14 Dr. Pepper/Seven Up, Inc. Beverage containing nitrous oxide and carbon dioxide
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
ES2429943T3 (es) * 2006-09-27 2013-11-18 Intercontinental Great Brands Llc Productos de confitería y bebidas refrescantes
US20080166449A1 (en) 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
US20080213440A1 (en) 2007-03-01 2008-09-04 Cadbury Adams Usa Llc Non-Aldehyde Cinnamon Flavor and Delivery Systems Therefor
CN101185473B (zh) * 2007-03-30 2010-09-08 保龄宝生物股份有限公司 糖果用糖浆的制备方法
GB0713297D0 (en) 2007-07-10 2007-08-15 Cadbury Schweppes Plc Chocolate compositions having improved flavour characteristics
WO2009020902A1 (en) * 2007-08-07 2009-02-12 Dr Pepper Snapple Group Buffered tea-milk compositions and associated beverages and methods
CA2704979A1 (en) 2007-11-29 2009-06-04 Cadbury Adams Usa Llc Multi-region chewing gum with actives
US20090162483A1 (en) * 2007-12-20 2009-06-25 Wendy Lynn Constantine Sports beverage and method of making
US20090162476A1 (en) * 2007-12-21 2009-06-25 Cadbury Adams Usa Llc Parallel Gum Component Mixing Systems And Methods
EP2271226B1 (en) * 2008-05-02 2015-03-04 Intercontinental Great Brands LLC Multilayered sugar free mannitol confectionery and methods of making same
WO2009140351A2 (en) * 2008-05-14 2009-11-19 Cadbury Adams Usa Llc Confectionery with enzymatically manipulated texture
WO2010056697A1 (en) * 2008-11-12 2010-05-20 Cadbury Adams Usa Llc Sensate- plated sanding composition and products made therefrom
US20100119667A1 (en) * 2008-11-12 2010-05-13 Anthony Livaich Ready-to-drink alcoholic beverage
MX340459B (es) 2009-01-22 2016-07-08 Intercontinental Great Brands Llc Procesamiento de confiteria.
US20120015071A1 (en) 2009-02-10 2012-01-19 Omar Ortega Coated confectionery and chewing gum compositions and methods for making them
EP2485601A4 (en) 2009-10-08 2014-08-13 Intercontinental Great Brands Llc COEXTRUDED HARDWARE, AND CHEWING MACHINE, AND METHOD THEREFOR
US9247761B2 (en) * 2009-10-30 2016-02-02 Intercontinental Great Brands Llc Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
CA2787148C (en) 2010-01-21 2015-11-24 Kraft Foods Global Brands Llc System and method of forming and sizing chewing gum and/or altering temperature of chewing gum
EP2566344B1 (en) 2010-05-03 2016-03-23 Intercontinental Great Brands LLC Natural chewing gum including cellulose materials
WO2012107203A1 (en) 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener and/or sweetness enhancer, sweetener composition, methods of making the same and consumables containing the same
WO2012107204A1 (en) 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same
WO2012107205A1 (en) 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener and/or a sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same
WO2012107202A1 (en) 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener, sweetener compositions, methods of making the same and consumables containing the same
WO2012107207A1 (en) 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener and/or a sweetness enhancer, sweetener compositions, methods of making and using same, and consumables containing same
WO2012107206A1 (en) 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener and/or sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same
CN103619191A (zh) 2011-02-08 2014-03-05 鹿特诺瓦营养品和食品有限公司 甜度增进剂、甜味剂组合物、其制备方法以及含有其的消费品
JP5760509B2 (ja) * 2011-02-28 2015-08-12 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ
ES2891092T3 (es) 2011-03-11 2022-01-26 Intercontinental Great Brands Llc Método de conformación de producto de confitería de múltiples capas
EP2701532B1 (en) 2011-04-29 2017-11-15 Intercontinental Great Brands LLC Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
EP2723186A1 (en) 2011-06-27 2014-04-30 Intercontinental Great Brands LLC Polydiorganosiloxane-encapsulated active ingredient, method for the preparation thereof, and chewing gum comprising same
PL2734053T3 (pl) 2011-07-21 2019-07-31 Intercontinental Great Brands Llc Zaawansowane formowanie gum do żucia
CN107821723A (zh) 2011-07-21 2018-03-23 洲际大品牌有限责任公司 用于形成咀嚼型胶基糖的方法
WO2013013046A2 (en) 2011-07-21 2013-01-24 Kraft Foods Global Brands Llc Advanced gum forming and cooling
EP2750515A1 (en) 2011-09-01 2014-07-09 Intercontinental Great Brands LLC Degradable chewing gum and method of making the same
GB2495157A (en) 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries
RU2558439C1 (ru) 2011-09-22 2015-08-10 Интерконтинентал Грейт Брендс Ллк Фоторазлагаемая гуммиоснова, жевательная резинка, содержащая фоторазлагаемую гуммиоснову, и способы их получения
US20130078193A1 (en) 2011-09-22 2013-03-28 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener Compositions, Methods of Making Same and Consumables Containing Same
IN2014CN02723A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2011-10-11 2015-07-03 Intercontinental Great Brands Llc
CN104540396A (zh) 2011-11-28 2015-04-22 鹿特诺瓦营养品和食品有限公司 掩味组合物、甜味剂组合物及包含其的可消耗产品组合物
EP2606747A1 (en) 2011-12-22 2013-06-26 Nutrinova Nutrition Specialties & Food Ingredients GmbH Sweetness enhancer, sweetener compositions, and consumables containing the same
EP3666084A1 (en) 2012-04-20 2020-06-17 Intercontinental Great Brands LLC System and method for manufacturing chewing gum
CA2875401A1 (en) 2012-06-27 2014-01-03 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Taste-masking compositions, sweetener compositions and consumable product compositions containing the same
EP2897468B1 (en) 2012-09-21 2017-11-08 Intercontinental Great Brands LLC Advanced gum forming
US20150272160A1 (en) 2012-10-08 2015-10-01 Intercontinental Great Brands Llc Hard confectionary and method of manufacture thereof
MX2015014330A (es) 2013-04-17 2015-12-08 Intercontinental Great Brands Llc Sistema y metodo para formar un producto de goma de mascar con al menos una inclusion.
CN105283082A (zh) 2013-05-31 2016-01-27 洲际大品牌有限责任公司 具有硬质无定形内含物的咀嚼型胶基糖及其制备方法
MX2016002787A (es) 2013-09-12 2016-05-26 Intercontinental Great Brands Llc Composicion de goma de mascar que comprende un saborizante microencapsulado en una matriz que comprende proteina.
CN117694443A (zh) 2014-03-03 2024-03-15 洲际大品牌有限责任公司 制造食品的方法
WO2015195534A2 (en) 2014-06-16 2015-12-23 Intercontinental Great Brands Llc Degradable chewing gum
WO2016003764A1 (en) 2014-06-30 2016-01-07 Intercontinental Great Brands Llc Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
WO2016103184A1 (en) 2014-12-23 2016-06-30 Celanese Sales Germany Gmbh Taste modifying compositions
US20160183576A1 (en) 2014-12-23 2016-06-30 Celanese Sales Germany Gmbh Taste modifying compositions
EP3236776A1 (en) 2014-12-23 2017-11-01 Celanese Sales Germany GmbH Taste modifying compositions
WO2016103182A1 (en) 2014-12-23 2016-06-30 Celanese Sales Germany Gmbh Taste modifying compositions
WO2016140995A1 (en) 2015-03-05 2016-09-09 Intercontinental Great Brands Llc Process of using sorbitol of small and large crystal sizes to achieve gum texture and chewing gum including the sorbitol combination
US20180192677A1 (en) 2015-06-30 2018-07-12 Wm. Wrigley Jr. Company Edible compositions containing stabilized natural colorants
WO2017105634A1 (en) 2015-12-18 2017-06-22 Intercontinental Great Brands Llc Chewing gum compositions having controlled release of cooling agents and methods of manufacture
KR20210075148A (ko) * 2018-10-17 2021-06-22 가부시키가이샤 롯데 우식 예방을 위한 가공 전분의 식품에 대한 사용 및 가공 전분을 포함하는 우식 예방용 식품 조성물
CA3216376A1 (en) 2021-05-06 2022-11-10 Intercontinental Great Brands Llc Sugar-free chewy confectionery and method of manufacture
GB202308224D0 (en) 2023-06-01 2023-07-19 Amazentis Sa Formulation

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US26959A (en) * 1860-01-24 Zachariah walsh
US2891869A (en) * 1953-06-03 1959-06-23 Staley Mfg Co A E Process for preparing starch syrups
US2822303A (en) * 1956-06-08 1958-02-04 Anheuser Busch High d. e. syrup and method of making same
US3067066A (en) * 1958-11-03 1962-12-04 Anheuser Busch High fermentable non-crystallizing syrup and the process of making same
US3137639A (en) * 1962-04-30 1964-06-16 Staley Mfg Co A E Method of producing starch conversion syrups
NL137813C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1963-05-06 1900-01-01
US3492203A (en) * 1965-07-08 1970-01-27 Hayashibara Co Extraction of beta-amylase from wheat bran
US3708396A (en) * 1968-01-23 1973-01-02 Hayashibara Co Process for producing maltitol
JPS567665B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1969-01-24 1981-02-19
US3644126A (en) * 1969-05-26 1972-02-22 Standard Brands Inc Method of making a starch conversion syrup
CA973492A (en) * 1970-10-27 1975-08-26 Jiro Ito Production of new amylases by cultivation of streptomyces and uses of these new amylases
JPS5853948B2 (ja) * 1979-06-30 1983-12-02 永大産業株式会社 化粧材の製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Кретович В.Л. и др. Ферментные препараты в пищевой промышленности. - М.: Пищева промышленность, 1975, с. 457-459. Технологи получени патокн и глюп коэы из крахмала и крахмалосодержащего сырь с использованнем ферментов различного происхождени - М.:, ЦИНТИПищепром, 1968, с. 13-16. *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10399899B2 (en) 2012-10-23 2019-09-03 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US10464847B2 (en) 2012-10-23 2019-11-05 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US10875935B2 (en) 2012-10-23 2020-12-29 United States Gypsum Company Method of preparing pregelatinized, partially hydrolyzed starch and related methods and products
US11135818B2 (en) 2012-10-23 2021-10-05 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US11168030B2 (en) 2012-10-23 2021-11-09 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
RU2671467C2 (ru) * 2013-10-02 2018-10-31 Юнайтед Стейтс Джипсэм Компани Способ получения прежелатинизированного, частично гидролизованного крахмала и связанные с ним способы и продукты
RU2778487C2 (ru) * 2013-10-02 2022-08-22 Юнайтед Стэйтс Джипсум Компани Способ получения прежелатинизированного частично гидролизованного крахмала и связанные с ним способы и продукты

Also Published As

Publication number Publication date
GB2038832A (en) 1980-07-30
SE7910191L (sv) 1980-06-12
BE880500A (fr) 1980-06-10
JPS626580B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1987-02-12
JPS5586802A (en) 1980-07-01
IT1194899B (it) 1988-09-28
CH643119A5 (fr) 1984-05-30
DK526379A (da) 1980-06-12
FR2444080A1 (fr) 1980-07-11
NL7908900A (nl) 1980-06-13
FR2444080B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1983-07-22
NO794035L (no) 1980-06-12
NO150161B (no) 1984-05-21
IT7941663A0 (it) 1979-12-11
AU5364479A (en) 1980-06-19
SE450076B (sv) 1987-06-09
NL190932B (nl) 1994-06-01
NZ192337A (en) 1981-12-15
HU185610B (en) 1985-03-28
CA1142108A (en) 1983-03-01
IE48712B1 (en) 1985-05-01
GB2038832B (en) 1983-05-11
ES486744A1 (es) 1980-06-16
AU526729B2 (en) 1983-01-27
FI793877A7 (fi) 1980-06-12
ZA796660B (en) 1981-06-24
DK153892B (da) 1988-09-19
FI66111B (fi) 1984-05-31
AT371835B (de) 1983-08-10
MX6371E (es) 1985-05-22
FI66111C (fi) 1984-09-10
DE2949783C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-11-17
NL190932C (nl) 1994-11-01
IE792322L (en) 1980-06-11
ATA781079A (de) 1982-12-15
US4279931A (en) 1981-07-21
DE2949783A1 (de) 1980-06-19
GR69881B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1982-07-20

Similar Documents

Publication Publication Date Title
SU1405706A3 (ru) Способ получени гидрогенизированного гидролизата крахмала
EP0561089B1 (fr) Composition de saccharides hydrogénés hypocariogènes, procédé de préparation et application de cette composition
EP0561088B1 (fr) Hydrolysat d'amidon hydrogéné hypocariogène, procédé de préparation et application de cet hydrolysat
JP3490106B2 (ja) 任意に水素添加された非消化性多糖類の製法
US4346116A (en) Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate
DE3000465C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
US3894146A (en) Method for preventing occurrence of dental caries
EP3599879B1 (en) Gelatin-free aerated confectionery products, foam structuring compositions, and methods for preparing the same
US5773604A (en) Polyol composition, process for its preparation and its applications
JP4377062B2 (ja) 穀類粉末および／または澱粉で製造されるベーキング材料または乾燥ベーキング製品のための練り生地で糖完全代用品または糖の一部代用品としてエリスリトールおよび／またはキシリトールを使用する方法
EP0681786B1 (en) Incorporation of fruit juice, acidulants, and labile components into cooked candy base
US2822303A (en) High d. e. syrup and method of making same
US3728132A (en) Process for the production of foods and drinks
EP0917588B2 (fr) Procede de preparation d'une composition polydispersee de saccharides et composition polydispersee de saccharides obtenue
DE3008668C2 (de) Verfahren zum Süßen von Lebensmitteln
US2938797A (en) Gum confections and manufacture thereof
DE1792101A1 (de) Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
KR102108426B1 (ko) 말토올리고당을 포함하는 하드 캔디
JP6948352B2 (ja) 食物繊維を含有する水素化グルコースポリマー組成物
UA94665U (uk) Склад желейного мармеладу на пектині