AT371835B - Verfahren zur herstellung eines nicht zahnschaedigenden, hydrierten staerkehydrolysats - Google Patents

Verfahren zur herstellung eines nicht zahnschaedigenden, hydrierten staerkehydrolysats

Info

Publication number
AT371835B
AT371835B AT0781079A AT781079A AT371835B AT 371835 B AT371835 B AT 371835B AT 0781079 A AT0781079 A AT 0781079A AT 781079 A AT781079 A AT 781079A AT 371835 B AT371835 B AT 371835B
Authority
AT
Austria
Prior art keywords
dental
producing
starch hydrolysate
hydrated starch
hydrated
Prior art date
Application number
AT0781079A
Other languages
English (en)
Other versions
ATA781079A (de
Inventor
Francoise Verwaerde
Jean-Bernard Leleu
Michel Huchette
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of ATA781079A publication Critical patent/ATA781079A/de
Application granted granted Critical
Publication of AT371835B publication Critical patent/AT371835B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT0781079A 1978-12-11 1979-12-11 Verfahren zur herstellung eines nicht zahnschaedigenden, hydrierten staerkehydrolysats AT371835B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7834830A FR2444080A1 (fr) 1978-12-11 1978-12-11 Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat

Publications (2)

Publication Number Publication Date
ATA781079A ATA781079A (de) 1982-12-15
AT371835B true AT371835B (de) 1983-08-10

Family

ID=9215937

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0781079A AT371835B (de) 1978-12-11 1979-12-11 Verfahren zur herstellung eines nicht zahnschaedigenden, hydrierten staerkehydrolysats

Country Status (24)

Country Link
US (1) US4279931A (de)
JP (1) JPS5586802A (de)
AT (1) AT371835B (de)
AU (1) AU526729B2 (de)
BE (1) BE880500A (de)
CA (1) CA1142108A (de)
CH (1) CH643119A5 (de)
DE (1) DE2949783A1 (de)
DK (1) DK153892B (de)
ES (1) ES486744A1 (de)
FI (1) FI66111C (de)
FR (1) FR2444080A1 (de)
GB (1) GB2038832B (de)
GR (1) GR69881B (de)
HU (1) HU185610B (de)
IE (1) IE48712B1 (de)
IT (1) IT1194899B (de)
MX (1) MX6371E (de)
NL (1) NL190932C (de)
NO (1) NO150161B (de)
NZ (1) NZ192337A (de)
SE (1) SE450076B (de)
SU (1) SU1405706A3 (de)
ZA (1) ZA796660B (de)

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US3067066A (en) * 1958-11-03 1962-12-04 Anheuser Busch High fermentable non-crystallizing syrup and the process of making same
US3137639A (en) * 1962-04-30 1964-06-16 Staley Mfg Co A E Method of producing starch conversion syrups
NL137813C (de) 1963-05-06 1900-01-01
US3492203A (en) * 1965-07-08 1970-01-27 Hayashibara Co Extraction of beta-amylase from wheat bran
US3708396A (en) * 1968-01-23 1973-01-02 Hayashibara Co Process for producing maltitol
JPS567665B1 (de) 1969-01-24 1981-02-19
US3644126A (en) * 1969-05-26 1972-02-22 Standard Brands Inc Method of making a starch conversion syrup
CA973492A (en) * 1970-10-27 1975-08-26 Jiro Ito Production of new amylases by cultivation of streptomyces and uses of these new amylases
JPS5853948B2 (ja) * 1979-06-30 1983-12-02 永大産業株式会社 化粧材の製造方法

Also Published As

Publication number Publication date
ATA781079A (de) 1982-12-15
AU5364479A (en) 1980-06-19
DE2949783A1 (de) 1980-06-19
DE2949783C2 (de) 1988-11-17
SE450076B (sv) 1987-06-09
DK153892B (da) 1988-09-19
NL190932C (nl) 1994-11-01
DK526379A (da) 1980-06-12
IT1194899B (it) 1988-09-28
NL7908900A (nl) 1980-06-13
JPS626580B2 (de) 1987-02-12
FR2444080A1 (fr) 1980-07-11
NL190932B (nl) 1994-06-01
BE880500A (fr) 1980-06-10
NZ192337A (en) 1981-12-15
FI793877A7 (fi) 1980-06-12
IE48712B1 (en) 1985-05-01
HU185610B (en) 1985-03-28
FR2444080B1 (de) 1983-07-22
IE792322L (en) 1980-06-11
ZA796660B (en) 1981-06-24
FI66111C (fi) 1984-09-10
CA1142108A (en) 1983-03-01
CH643119A5 (fr) 1984-05-30
AU526729B2 (en) 1983-01-27
US4279931A (en) 1981-07-21
NO150161B (no) 1984-05-21
NO794035L (no) 1980-06-12
GB2038832B (en) 1983-05-11
ES486744A1 (es) 1980-06-16
IT7941663A0 (it) 1979-12-11
GB2038832A (en) 1980-07-30
MX6371E (es) 1985-05-22
SU1405706A3 (ru) 1988-06-23
GR69881B (de) 1982-07-20
FI66111B (fi) 1984-05-31
JPS5586802A (en) 1980-07-01
SE7910191L (sv) 1980-06-12

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