MX2016002787A - Composicion de goma de mascar que comprende un saborizante microencapsulado en una matriz que comprende proteina. - Google Patents

Composicion de goma de mascar que comprende un saborizante microencapsulado en una matriz que comprende proteina.

Info

Publication number
MX2016002787A
MX2016002787A MX2016002787A MX2016002787A MX2016002787A MX 2016002787 A MX2016002787 A MX 2016002787A MX 2016002787 A MX2016002787 A MX 2016002787A MX 2016002787 A MX2016002787 A MX 2016002787A MX 2016002787 A MX2016002787 A MX 2016002787A
Authority
MX
Mexico
Prior art keywords
matrix
chewing gum
protein
micro
gum composition
Prior art date
Application number
MX2016002787A
Other languages
English (en)
Inventor
Ahmad Akashe
Anilkumar Ganapati Gaonkar
Rufino Perez
Rachel Coates
Theodore Anastasiou
Radha Bheemreddy
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2016002787A publication Critical patent/MX2016002787A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/16—Chewing gum characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)

Abstract

Una composición de goma de mascar, que comprende: (a) una goma base; y (b) al menos una composición microencapsulada que comprende al menos un componente activo y una matriz para microencapsular al menos parcialmente el al menos un componente activo; el al menos un componente activo comprende al menos un agente saborizante soluble en aceite y la matriz comprende un precipitado proteico desaguado.
MX2016002787A 2013-09-12 2014-09-12 Composicion de goma de mascar que comprende un saborizante microencapsulado en una matriz que comprende proteina. MX2016002787A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361876910P 2013-09-12 2013-09-12
PCT/US2014/055322 WO2015038856A1 (en) 2013-09-12 2014-09-12 Chewing gum composition comprising a micro-encapsulated flavour in a matrix comprising protein

Publications (1)

Publication Number Publication Date
MX2016002787A true MX2016002787A (es) 2016-05-26

Family

ID=51585258

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016002787A MX2016002787A (es) 2013-09-12 2014-09-12 Composicion de goma de mascar que comprende un saborizante microencapsulado en una matriz que comprende proteina.

Country Status (6)

Country Link
US (1) US20160192674A1 (es)
EP (1) EP3043653A1 (es)
JP (1) JP2016526914A (es)
CN (1) CN105517446A (es)
MX (1) MX2016002787A (es)
WO (1) WO2015038856A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190037897A1 (en) * 2016-03-25 2019-02-07 International Flavors & Fragrances Inc. Amorphous cooler dispersion composition
CN107319544A (zh) * 2017-07-26 2017-11-07 西双版纳华坤生物科技有限责任公司 一种肠道脂溶性物质载体及其制备方法
JP7347416B2 (ja) * 2018-05-29 2023-09-20 ライオン株式会社 口腔用組成物
LT3886603T (lt) * 2018-11-26 2023-05-25 Purac Biochem B.V. Kietųjų dalelių pavidalo maisto konservanto kompozicija
CN110237046B (zh) * 2019-03-29 2021-07-30 福格森（武汉）生物科技股份有限公司 一种l-5-甲基四氢叶酸微囊的制备方法
DE102019204936A1 (de) * 2019-04-05 2020-10-08 Südzucker AG Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes
CN113576003A (zh) * 2020-04-30 2021-11-02 内蒙古蒙牛乳业（集团）股份有限公司 含活性物质的微胶囊及其制备方法
KR102548153B1 (ko) * 2022-07-05 2023-06-27 서한석 반려동물용 간식 조성물의 제조방법

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US4230687A (en) * 1978-05-30 1980-10-28 Griffith Laboratories U.S.A., Inc. Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices
FR2444080A1 (fr) 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
US4386106A (en) * 1981-12-01 1983-05-31 Borden, Inc. Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition
US4515769A (en) 1981-12-01 1985-05-07 Borden, Inc. Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same
US4485118A (en) 1983-04-21 1984-11-27 Warner-Lambert Company Gum composition with plural time releasing flavors and method of preparation
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US4931293A (en) 1986-12-23 1990-06-05 Warner-Lambert Company Food acid delivery systems containing polyvinyl acetate
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EP0455598B1 (en) * 1990-05-04 1994-01-26 Warner-Lambert Company Microencapsulated flavoring agents and methods for preparing same
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US20110070329A1 (en) 2009-09-18 2011-03-24 Arkadiusz Kazimierski 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds
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Also Published As

Publication number Publication date
US20160192674A1 (en) 2016-07-07
CN105517446A (zh) 2016-04-20
WO2015038856A1 (en) 2015-03-19
EP3043653A1 (en) 2016-07-20
JP2016526914A (ja) 2016-09-08

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