MX2016002787A - Composicion de goma de mascar que comprende un saborizante microencapsulado en una matriz que comprende proteina. - Google Patents
Composicion de goma de mascar que comprende un saborizante microencapsulado en una matriz que comprende proteina.Info
- Publication number
- MX2016002787A MX2016002787A MX2016002787A MX2016002787A MX2016002787A MX 2016002787 A MX2016002787 A MX 2016002787A MX 2016002787 A MX2016002787 A MX 2016002787A MX 2016002787 A MX2016002787 A MX 2016002787A MX 2016002787 A MX2016002787 A MX 2016002787A
- Authority
- MX
- Mexico
- Prior art keywords
- matrix
- chewing gum
- protein
- micro
- gum composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/16—Chewing gum characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Abstract
Una composición de goma de mascar, que comprende: (a) una goma base; y (b) al menos una composición microencapsulada que comprende al menos un componente activo y una matriz para microencapsular al menos parcialmente el al menos un componente activo; el al menos un componente activo comprende al menos un agente saborizante soluble en aceite y la matriz comprende un precipitado proteico desaguado.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361876910P | 2013-09-12 | 2013-09-12 | |
PCT/US2014/055322 WO2015038856A1 (en) | 2013-09-12 | 2014-09-12 | Chewing gum composition comprising a micro-encapsulated flavour in a matrix comprising protein |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2016002787A true MX2016002787A (es) | 2016-05-26 |
Family
ID=51585258
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016002787A MX2016002787A (es) | 2013-09-12 | 2014-09-12 | Composicion de goma de mascar que comprende un saborizante microencapsulado en una matriz que comprende proteina. |
Country Status (6)
Country | Link |
---|---|
US (1) | US20160192674A1 (es) |
EP (1) | EP3043653A1 (es) |
JP (1) | JP2016526914A (es) |
CN (1) | CN105517446A (es) |
MX (1) | MX2016002787A (es) |
WO (1) | WO2015038856A1 (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017165882A1 (en) * | 2016-03-25 | 2017-09-28 | International Flavors & Fragrances Inc. | Amorphous cooler dispersion composition |
CN107319544A (zh) * | 2017-07-26 | 2017-11-07 | 西双版纳华坤生物科技有限责任公司 | 一种肠道脂溶性物质载体及其制备方法 |
KR20210013686A (ko) * | 2018-05-29 | 2021-02-05 | 라이온 가부시키가이샤 | 구강용 조성물 |
ES2945216T3 (es) * | 2018-11-26 | 2023-06-29 | Purac Biochem Bv | Composición de conservante alimentario particulada |
CN110237046B (zh) * | 2019-03-29 | 2021-07-30 | 福格森(武汉)生物科技股份有限公司 | 一种l-5-甲基四氢叶酸微囊的制备方法 |
DE102019204936A1 (de) * | 2019-04-05 | 2020-10-08 | Südzucker AG | Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes |
CN113576003A (zh) * | 2020-04-30 | 2021-11-02 | 内蒙古蒙牛乳业(集团)股份有限公司 | 含活性物质的微胶囊及其制备方法 |
KR102548153B1 (ko) * | 2022-07-05 | 2023-06-27 | 서한석 | 반려동물용 간식 조성물의 제조방법 |
Family Cites Families (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3492131A (en) | 1966-04-18 | 1970-01-27 | Searle & Co | Peptide sweetening agents |
US3826847A (en) | 1970-10-21 | 1974-07-30 | Lotte Co Ltd | Process for preparation of flavor durable chewing gum |
US4230687A (en) * | 1978-05-30 | 1980-10-28 | Griffith Laboratories U.S.A., Inc. | Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices |
FR2444080A1 (fr) | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
US4386106A (en) * | 1981-12-01 | 1983-05-31 | Borden, Inc. | Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition |
US4515769A (en) | 1981-12-01 | 1985-05-07 | Borden, Inc. | Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same |
US4485118A (en) | 1983-04-21 | 1984-11-27 | Warner-Lambert Company | Gum composition with plural time releasing flavors and method of preparation |
US4619834A (en) | 1985-05-06 | 1986-10-28 | General Foods Corporation | Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides |
US4931293A (en) | 1986-12-23 | 1990-06-05 | Warner-Lambert Company | Food acid delivery systems containing polyvinyl acetate |
US5057328A (en) | 1988-11-14 | 1991-10-15 | Warner-Lambert Company | Food acid delivery systems containing polyvinyl acetate |
US5110608A (en) | 1988-12-29 | 1992-05-05 | Warner-Lambert Company | Chewing gums having longer lasting sweetness |
DE69101076T2 (de) * | 1990-05-04 | 1994-05-05 | Warner Lambert Co | Mikroverkapseltes Arom und Verfahren zur Herstellung desselben. |
US5418010A (en) * | 1990-10-05 | 1995-05-23 | Griffith Laboratories Worldwide, Inc. | Microencapsulation process |
US5064658A (en) | 1990-10-31 | 1991-11-12 | Warner-Lamber Company | Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-K and methods for preparing same |
US5227154A (en) | 1991-08-22 | 1993-07-13 | The University Of Melbourne | Phosphopeptides for the treatment of dental calculus |
US5759599A (en) * | 1992-03-30 | 1998-06-02 | Givaudan Roure Flavors Corporation | Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils |
US5378131A (en) | 1993-02-18 | 1995-01-03 | The Wm. Wrigley Jr. Company | Chewing gum with dental health benefits employing calcium glycerophosphate |
EP0672354B1 (en) | 1994-03-18 | 2000-07-12 | Ajinomoto Co., Inc. | Proteinaceous material for enhancing food taste quality |
CA2258264A1 (en) | 1996-06-14 | 1997-12-18 | Emisphere Technologies, Inc. | Microencapsulated fragrances and method for preparation |
US6685916B1 (en) | 2002-10-31 | 2004-02-03 | Cadbury Adams Usa Llc | Compositions for removing stains from dental surfaces, and methods of making and using the same |
US20070207174A1 (en) * | 2005-05-06 | 2007-09-06 | Pluyter Johan G L | Encapsulated fragrance materials and methods for making same |
ATE506861T1 (de) | 2006-03-27 | 2011-05-15 | Nestec Sa | Molkenproteinträger zur abgabe von aktivsubstanzen |
ES2604081T3 (es) * | 2007-01-10 | 2017-03-02 | Dsm Nutritional Products Ag | Microcápsulas que incluyen proteína de guisante |
CN102006786B (zh) * | 2008-04-15 | 2014-10-01 | 弗门尼舍有限公司 | 温热感觉组合物 |
US20110091531A1 (en) | 2008-05-22 | 2011-04-21 | Giv Audan Sa | Cooling Composition |
US7923577B2 (en) | 2009-04-27 | 2011-04-12 | International Flavors & Fragrances Inc. | Menthylcarboxamides and their use as cooling agents |
US8859003B2 (en) * | 2009-06-05 | 2014-10-14 | Intercontinental Great Brands Llc | Preparation of an enteric release system |
US20100310726A1 (en) * | 2009-06-05 | 2010-12-09 | Kraft Foods Global Brands Llc | Novel Preparation of an Enteric Release System |
WO2010143120A1 (en) * | 2009-06-10 | 2010-12-16 | Firmenich Sa | Inverse emulsion and use thereof |
US20110070171A1 (en) | 2009-09-18 | 2011-03-24 | Arkadiusz Kazimierski | 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds |
US20110070329A1 (en) | 2009-09-18 | 2011-03-24 | Arkadiusz Kazimierski | 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds |
MX2012014062A (es) * | 2010-06-30 | 2013-01-28 | Firmenich & Cie | Capsulas coacervadas de nucleo solido. |
WO2013036287A2 (en) * | 2011-09-09 | 2013-03-14 | Kraft Foods Group Brands Llc | Shelf stable, brewed beverage concentrates and methods of making the same |
-
2014
- 2014-09-12 MX MX2016002787A patent/MX2016002787A/es unknown
- 2014-09-12 US US14/916,594 patent/US20160192674A1/en not_active Abandoned
- 2014-09-12 JP JP2016531959A patent/JP2016526914A/ja active Pending
- 2014-09-12 EP EP14771743.3A patent/EP3043653A1/en not_active Withdrawn
- 2014-09-12 CN CN201480048748.7A patent/CN105517446A/zh active Pending
- 2014-09-12 WO PCT/US2014/055322 patent/WO2015038856A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
JP2016526914A (ja) | 2016-09-08 |
WO2015038856A1 (en) | 2015-03-19 |
EP3043653A1 (en) | 2016-07-20 |
CN105517446A (zh) | 2016-04-20 |
US20160192674A1 (en) | 2016-07-07 |
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