DK2020864T3 - Komprimeret gummi og fremgangsmåde til fremstilling deraf - Google Patents

Komprimeret gummi og fremgangsmåde til fremstilling deraf

Info

Publication number
DK2020864T3
DK2020864T3 DK07759005.7T DK07759005T DK2020864T3 DK 2020864 T3 DK2020864 T3 DK 2020864T3 DK 07759005 T DK07759005 T DK 07759005T DK 2020864 T3 DK2020864 T3 DK 2020864T3
Authority
DK
Denmark
Prior art keywords
chewing gum
gum composition
present
granulated
compressed
Prior art date
Application number
DK07759005.7T
Other languages
English (en)
Inventor
Douglas P Fritz
Ronald T Grey
Bruno S Padovani
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Application granted granted Critical
Publication of DK2020864T3 publication Critical patent/DK2020864T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
DK07759005.7T 2006-03-22 2007-03-21 Komprimeret gummi og fremgangsmåde til fremstilling deraf DK2020864T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US78469206P 2006-03-22 2006-03-22
PCT/US2007/064509 WO2007109718A2 (en) 2006-03-22 2007-03-21 Compressed gum and process for the preparation thereof

Publications (1)

Publication Number Publication Date
DK2020864T3 true DK2020864T3 (da) 2010-10-11

Family

ID=38325847

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07759005.7T DK2020864T3 (da) 2006-03-22 2007-03-21 Komprimeret gummi og fremgangsmåde til fremstilling deraf

Country Status (8)

Country Link
US (2) US20070224311A1 (da)
EP (1) EP2020864B1 (da)
CN (1) CN101448405B (da)
AT (1) ATE472940T1 (da)
DE (1) DE602007007605D1 (da)
DK (1) DK2020864T3 (da)
PL (1) PL2020864T3 (da)
WO (1) WO2007109718A2 (da)

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EP2364095B1 (en) 2008-11-28 2018-03-14 Mondelez Japan Limited Multi-region confectionery composition and method
JP2011228644A (ja) 2010-03-29 2011-11-10 Murata Mfg Co Ltd 電子部品及びその製造方法
CN103037704B (zh) * 2010-06-02 2014-06-04 洲际大品牌有限责任公司 糖食组合物以及制品
JP2014510525A (ja) 2011-03-11 2014-05-01 インターコンチネンタル グレート ブランズ エルエルシー 多層菓子の形成システムおよび形成方法
BR112014001361A2 (pt) 2011-07-21 2017-02-14 Intercontinental Great Brands Llc formação e resfriamento de goma avançada
US20150099033A1 (en) * 2012-04-10 2015-04-09 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Process for shortening the conditiong time of a composition of a chewing gum core in a chewing gum preparation process
GB2501544A (en) * 2012-04-26 2013-10-30 Kraft Foods Global Brands Llc Uncooked confectionery comprising polygluctiol
CN103908438B (zh) * 2013-01-06 2016-05-25 中石化上海工程有限公司 降低薄膜包衣过程火灾危险性的方法
US11445736B2 (en) * 2013-10-31 2022-09-20 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Chewing gums and methods for their preparation
CN103549362A (zh) * 2013-10-31 2014-02-05 潘昌仁 一种含有天门冬酰苯丙氨酸甲酯的复合甜味剂
BR112016016620A2 (pt) 2014-03-03 2017-10-03 Intercontinental Great Brands Llc Método para fabricação de um produto comestível
JP6636528B2 (ja) 2015-01-29 2020-01-29 インターコンチネンタル グレート ブランズ エルエルシー 食用組成物中の１種又はそれ以上の有効成分の送達システムを調製するための方法

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FR2444080A1 (fr) * 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
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US4508713A (en) * 1981-03-27 1985-04-02 Nabisco Brands, Inc. Method of reducing dental caries
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Also Published As

Publication number Publication date
DE602007007605D1 (de) 2010-08-19
EP2020864B1 (en) 2010-07-07
CN101448405A (zh) 2009-06-03
PL2020864T3 (pl) 2010-12-31
US20070224310A1 (en) 2007-09-27
ATE472940T1 (de) 2010-07-15
WO2007109718A2 (en) 2007-09-27
WO2007109718A3 (en) 2007-12-21
CN101448405B (zh) 2013-03-06
US20070224311A1 (en) 2007-09-27
EP2020864A2 (en) 2009-02-11

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