PL2020864T3 - Sprasowana guma do żucia i sposób jej wytwarzania - Google Patents

Sprasowana guma do żucia i sposób jej wytwarzania

Info

Publication number
PL2020864T3
PL2020864T3 PL07759005T PL07759005T PL2020864T3 PL 2020864 T3 PL2020864 T3 PL 2020864T3 PL 07759005 T PL07759005 T PL 07759005T PL 07759005 T PL07759005 T PL 07759005T PL 2020864 T3 PL2020864 T3 PL 2020864T3
Authority
PL
Poland
Prior art keywords
chewing gum
preparation
gum composition
compressed
present
Prior art date
Application number
PL07759005T
Other languages
English (en)
Inventor
Ronald T Grey
Bruno S Padovani
Douglas P Fritz
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of PL2020864T3 publication Critical patent/PL2020864T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
PL07759005T 2006-03-22 2007-03-21 Sprasowana guma do żucia i sposób jej wytwarzania PL2020864T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US78469206P 2006-03-22 2006-03-22
PCT/US2007/064509 WO2007109718A2 (en) 2006-03-22 2007-03-21 Compressed gum and process for the preparation thereof
EP07759005A EP2020864B1 (en) 2006-03-22 2007-03-21 Compressed gum and process for the preparation thereof

Publications (1)

Publication Number Publication Date
PL2020864T3 true PL2020864T3 (pl) 2010-12-31

Family

ID=38325847

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07759005T PL2020864T3 (pl) 2006-03-22 2007-03-21 Sprasowana guma do żucia i sposób jej wytwarzania

Country Status (8)

Country Link
US (2) US20070224310A1 (pl)
EP (1) EP2020864B1 (pl)
CN (1) CN101448405B (pl)
AT (1) ATE472940T1 (pl)
DE (1) DE602007007605D1 (pl)
DK (1) DK2020864T3 (pl)
PL (1) PL2020864T3 (pl)
WO (1) WO2007109718A2 (pl)

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MX2011005693A (es) 2008-11-28 2011-12-14 Nihon Kraft Foods Ltd Composicion de confitura de regiones multiples, articulo, metodo y aparato.
JP2011228644A (ja) 2010-03-29 2011-11-10 Murata Mfg Co Ltd 電子部品及びその製造方法
ES2564646T3 (es) * 2010-06-02 2016-03-28 Intercontinental Great Brands Llc Composición y artículo de confitería
ES2891092T3 (es) 2011-03-11 2022-01-26 Intercontinental Great Brands Llc Método de conformación de producto de confitería de múltiples capas
CN108925737A (zh) 2011-07-21 2018-12-04 洲际大品牌有限责任公司 用于形成和冷却咀嚼型胶基糖的系统和方法
JP6069620B2 (ja) * 2012-04-10 2017-02-01 ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト チューインガム製造工程におけるチューインガムコア組成物のコンディショニング時間を短縮する方法
GB2501544A (en) * 2012-04-26 2013-10-30 Kraft Foods Global Brands Llc Uncooked confectionery comprising polygluctiol
CN103908438B (zh) * 2013-01-06 2016-05-25 中石化上海工程有限公司 降低薄膜包衣过程火灾危险性的方法
US11445736B2 (en) * 2013-10-31 2022-09-20 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Chewing gums and methods for their preparation
CN103549362A (zh) * 2013-10-31 2014-02-05 潘昌仁 一种含有天门冬酰苯丙氨酸甲酯的复合甜味剂
US10334867B2 (en) 2014-03-03 2019-07-02 Intercontinental Great Brands Llc Method for manufacturing a comestible
JP6636528B2 (ja) 2015-01-29 2020-01-29 インターコンチネンタル グレート ブランズ エルエルシー 食用組成物中の１種又はそれ以上の有効成分の送達システムを調製するための方法

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FR2444080A1 (fr) * 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
US4248895A (en) * 1978-12-21 1981-02-03 Life Savers, Inc. Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method
US4508713A (en) * 1981-03-27 1985-04-02 Nabisco Brands, Inc. Method of reducing dental caries
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WO2006127618A2 (en) * 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Compressible gum based delivery systems for the release of ingredients

Also Published As

Publication number Publication date
EP2020864B1 (en) 2010-07-07
ATE472940T1 (de) 2010-07-15
US20070224311A1 (en) 2007-09-27
WO2007109718A2 (en) 2007-09-27
EP2020864A2 (en) 2009-02-11
CN101448405B (zh) 2013-03-06
DK2020864T3 (da) 2010-10-11
CN101448405A (zh) 2009-06-03
DE602007007605D1 (de) 2010-08-19
WO2007109718A3 (en) 2007-12-21
US20070224310A1 (en) 2007-09-27

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