SE502985C2 - Förfarande för framställnilng av alkoholfritt eller lågalkoholhaltigt öl - Google Patents

Förfarande för framställnilng av alkoholfritt eller lågalkoholhaltigt öl

Info

Publication number
SE502985C2
SE502985C2 SE8602830A SE8602830A SE502985C2 SE 502985 C2 SE502985 C2 SE 502985C2 SE 8602830 A SE8602830 A SE 8602830A SE 8602830 A SE8602830 A SE 8602830A SE 502985 C2 SE502985 C2 SE 502985C2
Authority
SE
Sweden
Prior art keywords
malt
beer
mash
draff
wort
Prior art date
Application number
SE8602830A
Other languages
English (en)
Swedish (sv)
Other versions
SE8602830D0 (sv
SE8602830L (sv
Inventor
Christian Zuercher
Ruediger Gruss
Original Assignee
Binding Brauerei Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Binding Brauerei Ag filed Critical Binding Brauerei Ag
Publication of SE8602830D0 publication Critical patent/SE8602830D0/xx
Publication of SE8602830L publication Critical patent/SE8602830L/xx
Publication of SE502985C2 publication Critical patent/SE502985C2/sv

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C12C3/10—Solvent extracts from hops using carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fats And Perfumes (AREA)
SE8602830A 1985-06-26 1986-06-25 Förfarande för framställnilng av alkoholfritt eller lågalkoholhaltigt öl SE502985C2 (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19853522744 DE3522744A1 (de) 1985-06-26 1985-06-26 Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier

Publications (3)

Publication Number Publication Date
SE8602830D0 SE8602830D0 (sv) 1986-06-25
SE8602830L SE8602830L (sv) 1986-12-27
SE502985C2 true SE502985C2 (sv) 1996-03-04

Family

ID=6274166

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8602830A SE502985C2 (sv) 1985-06-26 1986-06-25 Förfarande för framställnilng av alkoholfritt eller lågalkoholhaltigt öl

Country Status (20)

Country Link
US (1) US5077061A (nl)
JP (1) JPS6251975A (nl)
AT (1) AT394391B (nl)
AU (1) AU601368B2 (nl)
BE (1) BE904990A (nl)
CA (1) CA1313833C (nl)
CH (1) CH671775A5 (nl)
DE (1) DE3522744A1 (nl)
DK (1) DK298386A (nl)
ES (1) ES8800717A1 (nl)
FI (1) FI91541C (nl)
FR (1) FR2584089B1 (nl)
GB (1) GB2177112B (nl)
IE (1) IE59234B1 (nl)
IT (1) IT1203579B (nl)
LU (1) LU86489A1 (nl)
MX (1) MX168007B (nl)
NL (1) NL8601658A (nl)
NO (1) NO862588L (nl)
SE (1) SE502985C2 (nl)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4721621A (en) * 1984-11-02 1988-01-26 Labatt Brewing Company Limited/La Compagnie De Brassage Labatt Limitee Process for the production of high extract-to-alcohol beers
DE19653347A1 (de) * 1996-12-20 1998-06-25 Weisser Horst Univ Prof Dr Ing Verfahren zur Herstellung von Bier
US6033690A (en) * 1997-10-07 2000-03-07 Labatt Brewing Company Limited Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom
GB2347606A (en) * 1999-03-09 2000-09-13 John Joseph Devuyst Preparation of alcohol free brew
JP4730874B2 (ja) * 2001-08-17 2011-07-20 麒麟麦酒株式会社 発酵アルコール飲料の製造方法
TWI253468B (en) * 2004-05-25 2006-04-21 Taiwan Tobacco & Liquor Corp Method for producing beer-like and alcohol-free fermented beverage
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
HUE036194T2 (hu) 2013-03-07 2018-06-28 Chr Hansen As Alacsony alkoholtartalmú vagy alkoholmentes sör elõállítása Pichia kluyveri élesztõtörzsekkel
JP6401915B2 (ja) * 2014-02-10 2018-10-10 サッポロビール株式会社 ノンアルコール飲料、原料液及びこれらに関する方法
RU2602202C1 (ru) * 2015-09-03 2016-11-10 Олег Иванович Квасенков Способ выработки хлебного кваса
RU2603385C1 (ru) * 2015-09-03 2016-11-27 Олег Иванович Квасенков Способ выработки хлебного кваса
RU2603393C1 (ru) * 2015-09-08 2016-11-27 Олег Иванович Квасенков Способ выработки хлебного кваса
RU2594570C1 (ru) * 2015-09-08 2016-08-20 Олег Иванович Квасенков Способ выработки хлебного кваса
WO2017077086A1 (de) * 2015-11-06 2017-05-11 Flavologic Gmbh Adsorptionssystem und verfahren zum betreiben eines adsorptionssystems
WO2019035439A1 (ja) * 2017-08-18 2019-02-21 アサヒビール株式会社 非甘味性飲料
CA3129463A1 (en) * 2019-03-12 2020-09-17 Ronan K. Mcgovern System and method for the production of high gravity non-alcoholic beer through minimal water addition

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE242144C (nl) *
DE151123C (nl) *
GB354258A (en) * 1930-05-02 1931-08-04 Canadian Res Corp Ltd Method of mashing cereal products
DE624614C (de) * 1932-10-11 1936-01-25 Hertha Lucia Wohlmuth Geb Wahl Verfahren zur Herstellung alkoholarmer oder alkoholfreier Getraenke
DE890634C (de) * 1943-02-23 1953-09-21 Buch bei Hochstadt/ Aisch Benjamin Raack Verfahren zur herstellung eines alkoholfreien gärungsgetränkes aus beirtrebern
GB976838A (en) * 1960-02-25 1964-12-02 Ramsden & Son Realisations Ltd Improvements in the mashing of malt
GB1115461A (en) * 1964-03-06 1968-05-29 David Fairclough Improvements in or relating to mashing processes
GB1195622A (en) * 1968-01-25 1970-06-17 R And W Paul Maltsters Ltd Improvements in the production of Concentrated Liquid Malt Extracts
GB1239796A (en) * 1968-08-21 1971-07-21 Alan Aldred Pool Improvements in brewing processes and by-products
DE2212263A1 (de) * 1972-03-14 1973-09-20 Philipp Berdelle-Hilge Verfahren zur herstellung eines erfrischungs- oder diaet-getraenks und nach dem verfahren hergestellte getraenke
NO790611L (no) * 1978-03-17 1979-09-18 Nordbraeu Ingolstadt Gmbh Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold
DE3027319C2 (de) * 1980-07-18 1982-10-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines lagerfähigen Malzauszuges
US4622224A (en) * 1984-08-27 1986-11-11 Owades Joseph L Preparation of wort extracts

Also Published As

Publication number Publication date
GB2177112B (en) 1990-03-21
FI862716A (fi) 1986-12-27
AU601368B2 (en) 1990-09-13
IE59234B1 (en) 1994-01-26
IE861708L (en) 1986-12-26
SE8602830D0 (sv) 1986-06-25
JPH0579307B2 (nl) 1993-11-02
IT8667513A0 (it) 1986-06-26
FI862716A0 (fi) 1986-06-25
ES8800717A1 (es) 1987-11-16
SE8602830L (sv) 1986-12-27
FI91541B (fi) 1994-03-31
MX168007B (es) 1993-04-28
ATA173286A (de) 1991-09-15
NO862588D0 (no) 1986-06-26
AT394391B (de) 1992-03-25
DK298386D0 (da) 1986-06-25
IT1203579B (it) 1989-02-15
US5077061A (en) 1991-12-31
GB2177112A (en) 1987-01-14
AU5935786A (en) 1987-01-08
DE3522744A1 (de) 1987-01-08
JPS6251975A (ja) 1987-03-06
FR2584089A1 (fr) 1987-01-02
FR2584089B1 (fr) 1992-05-07
CH671775A5 (nl) 1989-09-29
GB8615660D0 (en) 1986-07-30
BE904990A (fr) 1986-10-16
DK298386A (da) 1986-12-27
CA1313833C (en) 1993-02-23
LU86489A1 (de) 1986-12-02
NO862588L (no) 1986-12-29
FI91541C (fi) 1994-07-11
NL8601658A (nl) 1987-01-16
ES556695A0 (es) 1987-11-16

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