RU2585856C2 - Эмульсия, взбиваемая при комнатной температуре - Google Patents
Эмульсия, взбиваемая при комнатной температуре Download PDFInfo
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- RU2585856C2 RU2585856C2 RU2013137076/13A RU2013137076A RU2585856C2 RU 2585856 C2 RU2585856 C2 RU 2585856C2 RU 2013137076/13 A RU2013137076/13 A RU 2013137076/13A RU 2013137076 A RU2013137076 A RU 2013137076A RU 2585856 C2 RU2585856 C2 RU 2585856C2
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- Prior art keywords
- polysorbate
- emulsion
- fat
- oil
- trilaurin
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- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 claims abstract description 40
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-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11154247A EP2486805A1 (en) | 2011-02-11 | 2011-02-11 | An emulsion whippable at room-temperature |
| EP11154247.8 | 2011-02-11 | ||
| PCT/EP2012/052377 WO2012107587A1 (en) | 2011-02-11 | 2012-02-13 | An emulsion whippable at room-temperature |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2013137076A RU2013137076A (ru) | 2015-03-20 |
| RU2585856C2 true RU2585856C2 (ru) | 2016-06-10 |
Family
ID=44148412
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2013137076/13A RU2585856C2 (ru) | 2011-02-11 | 2012-02-13 | Эмульсия, взбиваемая при комнатной температуре |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US9648895B2 (enExample) |
| EP (2) | EP2486805A1 (enExample) |
| JP (2) | JP5833674B2 (enExample) |
| CN (1) | CN103384476B (enExample) |
| AU (1) | AU2012215332B2 (enExample) |
| BR (1) | BR112013020334B1 (enExample) |
| CA (1) | CA2823524C (enExample) |
| CL (1) | CL2013001959A1 (enExample) |
| CR (1) | CR20130384A (enExample) |
| DK (1) | DK2503904T3 (enExample) |
| ES (1) | ES2438178T3 (enExample) |
| IN (1) | IN2013DN07129A (enExample) |
| MX (1) | MX2013009278A (enExample) |
| MY (1) | MY168449A (enExample) |
| PE (1) | PE20140578A1 (enExample) |
| PH (1) | PH12013501553B1 (enExample) |
| RU (1) | RU2585856C2 (enExample) |
| WO (1) | WO2012107587A1 (enExample) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2486805A1 (en) * | 2011-02-11 | 2012-08-15 | Puratos N.V. | An emulsion whippable at room-temperature |
| WO2014038670A1 (ja) * | 2012-09-07 | 2014-03-13 | 株式会社カネカ | 起泡性水中油型乳化油脂組成物 |
| EP3355702B1 (en) * | 2015-09-29 | 2020-02-12 | Bunge Loders Croklaan B.V. | Low safa fat composition, aerated emulsion and method |
| WO2018021199A1 (ja) * | 2016-07-27 | 2018-02-01 | 日清オイリオグループ株式会社 | 油脂組成物 |
| WO2018138335A1 (en) * | 2017-01-30 | 2018-08-02 | Loders Croklaan B.V. | Fat composition |
| EP3449738A1 (en) * | 2017-08-28 | 2019-03-06 | DuPont Nutrition Biosciences ApS | Stabilized vegetable whipping cream |
| IT201700112612A1 (it) | 2017-10-06 | 2019-04-06 | Unigra S R L | Prodotto di imitazione della crema da montare da latte. |
| JP6731967B2 (ja) * | 2018-04-02 | 2020-07-29 | 片岡物産株式会社 | 油脂組成物、ココア粉末組成物およびココア粉末組成物の製造方法 |
| CN112040780A (zh) * | 2018-04-30 | 2020-12-04 | 菲仕兰坎皮纳荷兰公司 | 适合于搅打或发泡的包含乳制脂肪的食物组合物以及搅打或发泡的包含乳制脂肪的食物组合物 |
| JP2020099312A (ja) * | 2018-08-13 | 2020-07-02 | 日清オイリオグループ株式会社 | フィリング用粉末油脂組成物、及びそれを含有するフィリング |
| KR20220012307A (ko) * | 2019-05-27 | 2022-02-03 | 프리슬랜드캄피나 네덜란드 비.브이. | 유지방 분획을 포함하는 냉동 에어레이션된 제과류 |
| JP7579676B2 (ja) * | 2020-11-17 | 2024-11-08 | 株式会社カネカ | 起泡性水中油型乳化油脂組成物 |
| JP7579677B2 (ja) * | 2020-11-17 | 2024-11-08 | 株式会社カネカ | 起泡性水中油型乳化油脂組成物 |
| CN112753944B (zh) * | 2021-01-25 | 2023-12-15 | 鑫兰食品武汉有限公司 | 一种植物奶油及其制作方法 |
| JP2024056321A (ja) * | 2022-10-11 | 2024-04-23 | 株式会社カネカ | 常温流通ホイップドクリーム用起泡性コンパウンドクリーム、及び、常温流通ホイップドコンパウンドクリーム |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2248218C2 (ru) * | 1999-09-13 | 2005-03-20 | Ф.Хоффманн-Ля Рош Аг | Твердые липидные композиции |
| US20070071864A1 (en) * | 2003-08-29 | 2007-03-29 | Michel Arnould | Uht treated 100% non-dairy whipping cream |
| EP2092832A1 (en) * | 2006-10-27 | 2009-08-26 | Leche Gaza, S.L. | Method for uht treatment of milk with a high protein content |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2689816B2 (ja) * | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | クリーム用油脂及びそれを使用した低油分クリーム |
| ATE216840T1 (de) * | 1994-02-14 | 2002-05-15 | Rich Products Corp | Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung |
| JP3460478B2 (ja) | 1996-11-27 | 2003-10-27 | 不二製油株式会社 | 起泡性水中油型乳化油脂の製造法及び乳化油脂 |
| AU5924598A (en) * | 1997-01-22 | 1998-08-07 | Rich Products Corporation | Whipped topping |
| US6117473A (en) | 1999-06-21 | 2000-09-12 | Kraft Foods, Inc. | Refrigerator-stable, non-dairy foam |
| JP3632514B2 (ja) * | 1999-07-30 | 2005-03-23 | 不二製油株式会社 | 水中油型乳化物 |
| AU768609B2 (en) * | 1999-12-10 | 2003-12-18 | Unilever Plc | Heat treated, whippable oil in water emulsion |
| JP2003253291A (ja) * | 2002-02-28 | 2003-09-10 | Snow Brand Milk Prod Co Ltd | 水中油型乳化物の安定化方法 |
| RU2326542C2 (ru) * | 2002-12-10 | 2008-06-20 | Юнилевер Н.В. | Эмульсия типа "масло в воде" |
| CA2519152A1 (en) | 2003-03-20 | 2004-10-07 | Rich Products Corporation | A non-dairy whippable food product |
| JP2006149229A (ja) | 2004-11-25 | 2006-06-15 | Sanei Gen Ffi Inc | エアゾールホイップクリーム |
| JP4615364B2 (ja) * | 2005-04-28 | 2011-01-19 | 太陽油脂株式会社 | 凍結用ホイップクリーム |
| JPWO2009102040A1 (ja) * | 2008-02-15 | 2011-06-16 | 吉田 英明 | クリーム様乳化物 |
| JP5306757B2 (ja) * | 2008-09-24 | 2013-10-02 | 株式会社Ａｄｅｋａ | 起泡性水中油型乳化油脂組成物 |
| JP5056989B2 (ja) * | 2010-07-16 | 2012-10-24 | 株式会社カネカ | チルド流通ホイップドクリーム用起泡性水中油型乳化油脂組成物及びホイップドクリーム |
| JP5697133B2 (ja) * | 2010-07-16 | 2015-04-08 | 株式会社カネカ | チルド流通ホイップドクリーム用起泡性水中油型乳化油脂組成物の製造方法 |
| EP2486805A1 (en) * | 2011-02-11 | 2012-08-15 | Puratos N.V. | An emulsion whippable at room-temperature |
-
2011
- 2011-02-11 EP EP11154247A patent/EP2486805A1/en not_active Withdrawn
-
2012
- 2012-02-13 PH PH1/2013/501553A patent/PH12013501553B1/en unknown
- 2012-02-13 IN IN7129DEN2013 patent/IN2013DN07129A/en unknown
- 2012-02-13 RU RU2013137076/13A patent/RU2585856C2/ru active
- 2012-02-13 JP JP2013552979A patent/JP5833674B2/ja not_active Expired - Fee Related
- 2012-02-13 MY MYPI2013002927A patent/MY168449A/en unknown
- 2012-02-13 DK DK12705635.6T patent/DK2503904T3/da active
- 2012-02-13 US US13/984,700 patent/US9648895B2/en active Active
- 2012-02-13 PE PE2013001856A patent/PE20140578A1/es active IP Right Grant
- 2012-02-13 CN CN201280008484.3A patent/CN103384476B/zh not_active Expired - Fee Related
- 2012-02-13 CA CA2823524A patent/CA2823524C/en active Active
- 2012-02-13 MX MX2013009278A patent/MX2013009278A/es active IP Right Grant
- 2012-02-13 AU AU2012215332A patent/AU2012215332B2/en not_active Ceased
- 2012-02-13 WO PCT/EP2012/052377 patent/WO2012107587A1/en not_active Ceased
- 2012-02-13 EP EP12705635.6A patent/EP2503904B1/en active Active
- 2012-02-13 BR BR112013020334-0A patent/BR112013020334B1/pt active IP Right Grant
- 2012-02-13 ES ES12705635.6T patent/ES2438178T3/es active Active
-
2013
- 2013-07-03 CL CL2013001959A patent/CL2013001959A1/es unknown
- 2013-08-08 CR CR20130384A patent/CR20130384A/es unknown
-
2015
- 2015-03-13 JP JP2015050521A patent/JP2015130877A/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2248218C2 (ru) * | 1999-09-13 | 2005-03-20 | Ф.Хоффманн-Ля Рош Аг | Твердые липидные композиции |
| US20070071864A1 (en) * | 2003-08-29 | 2007-03-29 | Michel Arnould | Uht treated 100% non-dairy whipping cream |
| EP2092832A1 (en) * | 2006-10-27 | 2009-08-26 | Leche Gaza, S.L. | Method for uht treatment of milk with a high protein content |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2014504885A (ja) | 2014-02-27 |
| CA2823524A1 (en) | 2012-08-16 |
| AU2012215332B2 (en) | 2014-10-30 |
| EP2486805A1 (en) | 2012-08-15 |
| US20130316064A1 (en) | 2013-11-28 |
| BR112013020334A2 (pt) | 2017-06-13 |
| US9648895B2 (en) | 2017-05-16 |
| WO2012107587A1 (en) | 2012-08-16 |
| ES2438178T3 (es) | 2014-01-16 |
| AU2012215332A1 (en) | 2013-04-11 |
| CN103384476A (zh) | 2013-11-06 |
| PH12013501553B1 (en) | 2019-05-22 |
| PH12013501553A1 (en) | 2019-05-02 |
| RU2013137076A (ru) | 2015-03-20 |
| EP2503904A1 (en) | 2012-10-03 |
| BR112013020334B1 (pt) | 2019-10-08 |
| CA2823524C (en) | 2018-10-02 |
| JP5833674B2 (ja) | 2015-12-16 |
| PE20140578A1 (es) | 2014-05-16 |
| CL2013001959A1 (es) | 2014-07-04 |
| MY168449A (en) | 2018-11-09 |
| EP2503904B1 (en) | 2013-09-11 |
| MX2013009278A (es) | 2013-09-06 |
| DK2503904T3 (da) | 2013-12-09 |
| CN103384476B (zh) | 2016-03-23 |
| IN2013DN07129A (enExample) | 2015-08-14 |
| CR20130384A (es) | 2014-01-08 |
| JP2015130877A (ja) | 2015-07-23 |
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