RU2009120742A - Сырные продукты, содержащие галактоолигосахариды и имеющие пониженное содержание лактозы - Google Patents

Сырные продукты, содержащие галактоолигосахариды и имеющие пониженное содержание лактозы Download PDF

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Publication number
RU2009120742A
RU2009120742A RU2009120742/10A RU2009120742A RU2009120742A RU 2009120742 A RU2009120742 A RU 2009120742A RU 2009120742/10 A RU2009120742/10 A RU 2009120742/10A RU 2009120742 A RU2009120742 A RU 2009120742A RU 2009120742 A RU2009120742 A RU 2009120742A
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RU
Russia
Prior art keywords
milk
lactose
percent
cheese
mixture
Prior art date
Application number
RU2009120742/10A
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English (en)
Russian (ru)
Inventor
Ричард Стюарт СИЛЬВЕР (US)
Ричард Стюарт СИЛЬВЕР
Изабэль Мари-Франсуаза ЛЭЙИ (US)
Изабэль Мари-Франсуаза ЛЭЙИ
Ана Патриция РОДРИГЕС (US)
Ана Патриция РОДРИГЕС
Original Assignee
КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи (US)
КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи (US), КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи filed Critical КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи (US)
Publication of RU2009120742A publication Critical patent/RU2009120742A/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
RU2009120742/10A 2008-06-02 2009-06-01 Сырные продукты, содержащие галактоолигосахариды и имеющие пониженное содержание лактозы RU2009120742A (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/131,491 2008-06-02
US12/131,491 US20090297660A1 (en) 2008-06-02 2008-06-02 Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels

Publications (1)

Publication Number Publication Date
RU2009120742A true RU2009120742A (ru) 2010-12-10

Family

ID=40940615

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2009120742/10A RU2009120742A (ru) 2008-06-02 2009-06-01 Сырные продукты, содержащие галактоолигосахариды и имеющие пониженное содержание лактозы

Country Status (10)

Country Link
US (1) US20090297660A1 (https=)
EP (1) EP2130438A1 (https=)
JP (2) JP5989295B2 (https=)
AR (1) AR071982A1 (https=)
AU (1) AU2009201793B2 (https=)
BR (1) BRPI0901748A2 (https=)
CA (1) CA2660264A1 (https=)
MX (1) MX2009005816A (https=)
NZ (1) NZ577013A (https=)
RU (1) RU2009120742A (https=)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11525129B2 (en) 2017-04-11 2022-12-13 Chr. Hansen A/S Lactase enzymes with improved properties
RU2800427C2 (ru) * 2017-04-11 2023-07-21 Кхр. Хансен А/С Ферменты лактазы с улучшенной активностью при низких температурах
US12369597B2 (en) 2017-04-11 2025-07-29 Kerry Group Services International Ltd Lactase enzymes with improved activity at low temperatures
US12435326B2 (en) 2017-04-11 2025-10-07 Kerry Group Services International Ltd Lactase enzymes with improved properties
US12486305B2 (en) 2017-04-11 2025-12-02 Kerry Group Services International Ltd Lactase enzymes with improved properties

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AU2011201497B2 (en) 2010-04-02 2015-09-17 Kraft Foods Group Brands Llc Cheese with improved organoleptic and melting properties
JP2012075368A (ja) * 2010-09-30 2012-04-19 Snow Brand Milk Products Co Ltd フレッシュチーズおよびその製造方法
CA2816637A1 (en) 2010-11-03 2012-05-10 Nestec S.A. Intrinsic sugar reduction of juices and ready to drink products
RU2477611C1 (ru) * 2011-11-03 2013-03-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет имени П.А. Столыпина" Способ получения домашнего плавленого сливочного сырного продукта
US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
CA2913393A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
RU2654592C2 (ru) * 2013-07-17 2018-05-21 Компани Жервэ Данон Способ получения ферментированного молочного продукта с пониженным содержанием лактозы и улучшенными питательными и органолептическими свойствами
CA2949289A1 (en) 2014-05-29 2015-12-03 E. I. Du Pont De Nemours And Company Enzymatic synthesis of soluble glucan fiber
TW201632077A (zh) * 2015-01-29 2016-09-16 Meiji Co Ltd 生產效率優異的乳油起司的製造方法
EP3391750B1 (en) * 2015-12-16 2024-07-17 Godo Shusei Co., Ltd. Method for manufacturing a fermented dairy product
PL3393258T3 (pl) * 2015-12-24 2026-02-23 Danone Us, Llc Sposób wytwarzania odcedzanego fermentowanego produktu mlecznego z zastosowaniem laktazy
AU2018269327B2 (en) 2017-05-15 2024-04-04 Kerry Group Services International Ltd Milk products comprising high amounts of galactooligosaccharides (GOS) and their production
TWI658791B (zh) * 2017-09-25 2019-05-11 愛之味股份有限公司 具有調節血脂、改善腸道菌叢及提升免疫力功能的富含寡醣乳製品及其製法
EP3758513A1 (en) 2018-02-28 2021-01-06 c-LEcta GmbH Enzymatic in-situ fortification of food with functional carbohydrates
US20220325307A1 (en) * 2018-12-03 2022-10-13 Dupont Nutrition Biosciences Aps Use of lactase to provide high gos fiber level and low lactose level
AU2021395751A1 (en) * 2020-12-08 2023-06-22 Frieslandcampina Nederland B.V. Process for producing a nutritional product comprising whey protein and oligosaccharide
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa
CN116250562A (zh) * 2021-12-01 2023-06-13 可口可乐公司 制备含低聚半乳糖且无乳糖的乳制品的方法及其乳制品
CN114600959B (zh) * 2022-03-21 2023-07-04 内蒙古伊利实业集团股份有限公司 一种乳制品及其制备方法
KR102861053B1 (ko) 2022-11-18 2025-09-17 롯데웰푸드 주식회사 유당을 저감 또는 제거하고 갈락토올리고당이 새롭게 합성된 분유 및 그의 제조 방법
CN115975877B (zh) * 2022-12-12 2024-06-18 内蒙古农业大学 嗜热链球菌imau80285y、发酵剂的应用及酸奶和酸奶的制备方法
EP4385333A1 (de) * 2022-12-15 2024-06-19 DMK Deutsches Milchkontor GmbH Kalorienarme lebensmittel

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11525129B2 (en) 2017-04-11 2022-12-13 Chr. Hansen A/S Lactase enzymes with improved properties
RU2800427C2 (ru) * 2017-04-11 2023-07-21 Кхр. Хансен А/С Ферменты лактазы с улучшенной активностью при низких температурах
US12215367B2 (en) 2017-04-11 2025-02-04 Kerry Group Services International Ltd Lactase enzymes with improved properties
US12369597B2 (en) 2017-04-11 2025-07-29 Kerry Group Services International Ltd Lactase enzymes with improved activity at low temperatures
US12435326B2 (en) 2017-04-11 2025-10-07 Kerry Group Services International Ltd Lactase enzymes with improved properties
US12486305B2 (en) 2017-04-11 2025-12-02 Kerry Group Services International Ltd Lactase enzymes with improved properties

Also Published As

Publication number Publication date
AR071982A1 (es) 2010-07-28
JP5989295B2 (ja) 2016-09-07
AU2009201793A1 (en) 2009-12-17
BRPI0901748A2 (pt) 2010-04-13
US20090297660A1 (en) 2009-12-03
JP2014221078A (ja) 2014-11-27
MX2009005816A (es) 2010-02-22
NZ577013A (en) 2011-02-25
AU2009201793B2 (en) 2015-11-26
JP2009291193A (ja) 2009-12-17
CA2660264A1 (en) 2009-12-02
JP6378978B2 (ja) 2018-08-22
EP2130438A1 (en) 2009-12-09

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Effective date: 20120808