CA2660264A1 - Cheese products containing galacto-oligosaccharides and having reduced lactose levels - Google Patents

Cheese products containing galacto-oligosaccharides and having reduced lactose levels Download PDF

Info

Publication number
CA2660264A1
CA2660264A1 CA002660264A CA2660264A CA2660264A1 CA 2660264 A1 CA2660264 A1 CA 2660264A1 CA 002660264 A CA002660264 A CA 002660264A CA 2660264 A CA2660264 A CA 2660264A CA 2660264 A1 CA2660264 A1 CA 2660264A1
Authority
CA
Canada
Prior art keywords
dairy
lactose
percent
cheese
blend
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002660264A
Other languages
English (en)
French (fr)
Inventor
Richard Stuart Silver
Isabelle Marie-Francoise Laye
Ana Patricia Rodriguez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Group Brands LLC
Original Assignee
Kraft Foods Global Brands LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands LLC filed Critical Kraft Foods Global Brands LLC
Publication of CA2660264A1 publication Critical patent/CA2660264A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
CA002660264A 2008-06-02 2009-03-26 Cheese products containing galacto-oligosaccharides and having reduced lactose levels Abandoned CA2660264A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/131,491 2008-06-02
US12/131,491 US20090297660A1 (en) 2008-06-02 2008-06-02 Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels

Publications (1)

Publication Number Publication Date
CA2660264A1 true CA2660264A1 (en) 2009-12-02

Family

ID=40940615

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002660264A Abandoned CA2660264A1 (en) 2008-06-02 2009-03-26 Cheese products containing galacto-oligosaccharides and having reduced lactose levels

Country Status (10)

Country Link
US (1) US20090297660A1 (https=)
EP (1) EP2130438A1 (https=)
JP (2) JP5989295B2 (https=)
AR (1) AR071982A1 (https=)
AU (1) AU2009201793B2 (https=)
BR (1) BRPI0901748A2 (https=)
CA (1) CA2660264A1 (https=)
MX (1) MX2009005816A (https=)
NZ (1) NZ577013A (https=)
RU (1) RU2009120742A (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115975877A (zh) * 2022-12-12 2023-04-18 内蒙古农业大学 嗜热链球菌imau80285y、发酵剂的应用及酸奶和酸奶的制备方法

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AU2011201497B2 (en) 2010-04-02 2015-09-17 Kraft Foods Group Brands Llc Cheese with improved organoleptic and melting properties
JP2012075368A (ja) * 2010-09-30 2012-04-19 Snow Brand Milk Products Co Ltd フレッシュチーズおよびその製造方法
EP2635135A1 (en) 2010-11-03 2013-09-11 Nestec S.A. Intrinsic sugar reduction of juices and ready to drink products
RU2477611C1 (ru) * 2011-11-03 2013-03-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет имени П.А. Столыпина" Способ получения домашнего плавленого сливочного сырного продукта
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
CA2913393A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
ES2684367T3 (es) * 2013-07-17 2018-10-02 Compagnie Gervais Danone Proceso para preparar un producto lácteo fermentado con una cantidad reducida de lactosa y propiedades nutricionales y organolépticas mejoradas
US10351633B2 (en) 2014-05-29 2019-07-16 E I Du Pont De Nemours And Company Enzymatic synthesis of soluble glucan fiber
JP6860350B2 (ja) * 2015-01-29 2021-04-14 株式会社明治 生産効率の優れたクリームチーズの製造方法
EP3391750B1 (en) * 2015-12-16 2024-07-17 Godo Shusei Co., Ltd. Method for manufacturing a fermented dairy product
BR112018012950B1 (pt) * 2015-12-24 2022-06-14 Danone Us, Llc Produtos lácteos adoçados com glicosídeos de esteviol e enzima lactase
FI3609909T3 (fi) 2017-04-11 2025-09-03 Kerry Group Services Int Ltd Laktaasientsyymit, joilla on parannettu aktiivisuus matalissa lämpötiloissa
US12435326B2 (en) 2017-04-11 2025-10-07 Kerry Group Services International Ltd Lactase enzymes with improved properties
ES3057273T3 (en) 2017-04-11 2026-02-27 Kerry Group Services Int Ltd Lactase enzymes with improved properties
CN110678479A (zh) 2017-04-11 2020-01-10 科·汉森有限公司 性能改善的乳糖酶
US20200113200A1 (en) 2017-05-15 2020-04-16 Novozymes A/S Milk Products Comprising High Amounts of Galactooligosaccharides (GOS) and Their Production
TWI658791B (zh) * 2017-09-25 2019-05-11 愛之味股份有限公司 具有調節血脂、改善腸道菌叢及提升免疫力功能的富含寡醣乳製品及其製法
EP3758513A1 (en) 2018-02-28 2021-01-06 c-LEcta GmbH Enzymatic in-situ fortification of food with functional carbohydrates
US20220325307A1 (en) * 2018-12-03 2022-10-13 Dupont Nutrition Biosciences Aps Use of lactase to provide high gos fiber level and low lactose level
WO2022122751A1 (en) * 2020-12-08 2022-06-16 Frieslandcampina Nederland B.V. Process for producing a nutritional product comprising whey protein and oligosaccharide
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa
CN116250562A (zh) * 2021-12-01 2023-06-13 可口可乐公司 制备含低聚半乳糖且无乳糖的乳制品的方法及其乳制品
CN114600959B (zh) * 2022-03-21 2023-07-04 内蒙古伊利实业集团股份有限公司 一种乳制品及其制备方法
KR102861053B1 (ko) 2022-11-18 2025-09-17 롯데웰푸드 주식회사 유당을 저감 또는 제거하고 갈락토올리고당이 새롭게 합성된 분유 및 그의 제조 방법
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115975877A (zh) * 2022-12-12 2023-04-18 内蒙古农业大学 嗜热链球菌imau80285y、发酵剂的应用及酸奶和酸奶的制备方法

Also Published As

Publication number Publication date
AR071982A1 (es) 2010-07-28
JP2009291193A (ja) 2009-12-17
JP6378978B2 (ja) 2018-08-22
BRPI0901748A2 (pt) 2010-04-13
JP5989295B2 (ja) 2016-09-07
JP2014221078A (ja) 2014-11-27
AU2009201793B2 (en) 2015-11-26
EP2130438A1 (en) 2009-12-09
US20090297660A1 (en) 2009-12-03
MX2009005816A (es) 2010-02-22
AU2009201793A1 (en) 2009-12-17
NZ577013A (en) 2011-02-25
RU2009120742A (ru) 2010-12-10

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Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20140219

FZDE Discontinued

Effective date: 20160329